Sant Ambroeus Palm Beach

PASTRIES

• CORNETTI

  choice of : sugar, chocolate, plain, cream, girella

• BAKERY BASKET

  assorted homemade pastries, butter, jam

MORNING SPECIALITIES

• SCOTTISH SMOKED SALMON*

  Scotch reserve, smoked Scottish salmon, crème fraîche, onion, served with toast

• SANT AMBROEUS PANCAKE

  citrus-ricotta pancakes, fresh berries, Hudson Valley maple syrup

• AVOCADO TOAST

  two poached eggs, avocado, lemon zest, peperoncino, sunflower bread

• OMELETTE OF THE DAY*

  three eggs, choice of 4 ingredients: bacon, zucchini, spinach, mushroom, mozzarella, Swiss, roasted cherry tomatoes, ham, baked red onions, asparagus. Served with roasted potatoes, radicchio salad and twelve grain toast. (egg whites available) add smoked salmon

• CROSTINO MILANESE*

  scrambled eggs, parmesan cheese, homemade bun, served with roasted potatoes and radicchio salad (egg whites available)

• SANT AMBROEUS OATMEAL

  steel-cut oats, flax seeds, apples, raisins, mixed berries

• MIXED BERRIES SALAD

• YOGURT PARFAIT

  grass-fed yogurt, homemade granola, fresh berries

• BREAD, BUTTER AND JAM

  white or sunflower seed toast, butter, served with an assortment of jams

PANINI

• SAN DANIELE PROSCIUTTO

  Swiss cheese

• THE CLASSIC*

  classic egg salad

• PROSCIUTTO COTTO

  Swiss cheese

• TUNA & TOMATO

  tuna, tomato, light mayonnaise

• SALMON CROISSANT

  smoked Atlantic salmon, créme fraîche, whole wheat croissant, dill

SIDES

• APPLEWOOD SMOKED BACON

• CRISPY POTATOES

• CHICKEN BREAKFAST SAUSAGE

• SALMON*

FRESHLY SQUEEZED

• VALENCIA ORANGE

• PINK GRAPEFRUIT

• GREEN JUICE

  kale, cucumber, apple, spinach, celery, ginger

COFFEE BAR

• ESPRESSO

• ESPRESSO DOPPIO

• GOCCIATO FREDDO

• RISTRETTO

• ESPRESSO LUNGO

• ESPRESSO CON PANNA

• MACCHIATO

• AMERICANO

• CAPPUCCINO

• CAPPUCCINO VIENNESE

• CAFFÉ LATTE

• SANT AMBROEUS

• HOT CHOCOLATE

  our dense semi sweet hot chocolate

• AMERICAN COFFEE

ICED COFFEE

• ESPRESSO FREDDO

• SHAKERATO

• CAPPUCCINO FREDDO

TEA

• ENGLISH BREAKFAST

• EARL GREY

• GUNPOWDER

• PAI MU TAN

• SOGNO D'AMORE

• CAPE TOWN

• CHAMOMILE

  floral, soothing, sweet

• MINT

  peppermint, mellow, sweet mint

*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs

BRUNCH

• Scottish Smoked Salmon*

  Scotch reserve, smoked Scottish salmon, crème fraîche, onion, served with toast

• Crostino Milanese*

  scrambled eggs, parmesan cheese, homemade bun, served with roasted potatoes and radicchio salad (egg whites available)

• Sant Ambroeus Eggs Norwegian*

  poached eggs, smoked salmon, hollandaise sauce, served on a homemade bun roll with crispy potato

• Omelette Of The Day*

  three eggs, choice of 4 ingredients: bacon, zucchini, spinach, mushroom, mozzarella, Swiss, roasted cherry tomatoes, ham, baked red onions, asparagus. Served with roasted potatoes, radicchio salad and twelve grain toast. (egg whites available) add smoked salmon

• Avocado Toast*

  two poached organic farm eggs, avocado, Italian red peperoncino, served on sunflower bread

• Pancake

  citrus ricotta pancake, fresh berries, Hudson Valley maple syrup

• Bread, Butter and Jam

  white or sunflower seed toast, butter, served with an assortment of jams

• Pink Grapefruit

• Valencia Orange

• Green Juice

  kale, cucumber, apple, spinach, celery, ginger

*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs

SANDWICHES

• AVOCADO TOAST*

  two poached organic farm eggs, avocado, Italian red peperoncino, served on sunflower bread

• SANT AMBROEUS CHICKEN

  chicken Milanese, arugula, tomato, Dijon mustard, toasted seasame bun, French fries

• BURGER *

  black Angus beef, pepper jack cheese, beefsteak tomato, pickles, caramelized onion, homemade barbecue sauce, toasted sesame bun, French fries

APPETIZERS

• SAN DANIELE PROSCIUTTO & BUFFALO MOZZARELLA

  36-month aged Dok d’Allava San Daniele prosciutto, buffalo mozzarella

• SANT AMBROEUS ASPARAGUS*

  traditional Sant Ambroeus steamed asparagus, Kumato tomato, hard-boiled farm egg

• CAPRESE

  Kumato tomato, buffalo mozzarella, fresh basil, Primolio Extra Virgin Olive Oil

• VITELLO TONNATO*

  traditional slow-roasted thinly sliced veal tenderloin, yellowfin tuna sauce, pickled capers

• MEDITERRANEAN TUNA TARTARE*

  Ahi tuna, sun-dried tomatoes, cucumbers, chives, red onions, balsamic dressing, crispy pizza bread

• BEEF CARPACCIO*

  roasted thinly sliced raw Prime filet mignon, arugula, shaved celery, house dressing, 24-month aged Parmigiano-Reggiano

• HAMACHI*

  citrus pesto, pistachios, Aleppo pepper, chives

• SCOTTISH SMOKED SALMON*

  Smoked Scottish salmon, pickled onions, crème fraîche, capers from Pantelleria, lemon

PIZZA

• MARGHERITA

  San Marzano tomatoes, buffalo mozzarella, fresh basil

• SAN DANIELE

  buffalo mozzarella, fresh local burrata, 24-month aged San Daniele prosciutto

• BLACK TRUFFLE*

  buffalo mozzarella, 24-month aged Parmigiano-Reggiano, egg yolk, black truffle

SALADS

• BEETS & AVOCADO

  rainbow beets, hearts of palm, avocado, grated feta, basil

• CENTOCOLORI

  tri-colored organic lettuce, avocado, cherry tomatoes, hearts of palm, mozzarella, olives

• ARTICHOKES & ARUGULA

  thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano

• CAESAR SALAD*

  romaine lettuce, Caesar dressing, sunflower crouton, 24-month aged Parmigiano-Reggiano

• WATERMELON & FETA

  watermelon, feta cheese, cherry tomatoes, cucumbers, dill, mint

PASTA

• TONNARELLI CACIO E PEPE

  Pecorino Romano, 24-month aged Parmigiano-Reggiano, freshly ground black pepper

• SPAGHETTI AL POMODORO E BASILICO

  San Marzano tomatoes, basil, Parmigiano-Reggiano

• PACCHERI ROSA

  roasted cherry tomatoes, white wine, peperoncino, shallots, a touch of cream, 24-month aged Parmigiano-Reggiano

• SANT AMBROEUS RAVIOLI

  handcrafted spinach and ricotta ravioli, sage, Parmigiano-Reggiano

• PENNE ARRABBIATA

  spicy San Marzano tomato sauce, Italian red peperoncino, garlic confit, fresh parsley

• LINGUINE WITH CRAB

  jumbo crab meat, peperoncino, lemon breadcrumbs

• LOBSTER PASTA

  homemade shell pasta, Maine lobster, shrimp, cherry tomatoes, fresh herbs

• FETTUCCINE ALLA BOLOGNESE

  traditional veal ragù, 24-month aged Parmigiano-Reggiano

• TORTELLINI AL PROSCIUTTO

  San Daniele prosciutto tortellini, English peas, ham, 24-month aged Parmigiano-Reggiano sauce

MAIN COURSES

• CUTELÈTA ALLA MILANESE

  traditional breaded veal, baby arugula, tomato, shaved Parmigiano-Reggiano

• CHICKEN PAILLARD

  charred sugar bombs, roasted corn, pickled pearl onions, basil, parsley, mustard jus

• WAGYU SKIRT STEAK

  grilled 10 oz Wagyu Skirt steak, Castelfranco radicchio, Asiago cheese, balsamic dressing

• FAROE ISLAND SALMON*

  spring panzanella salad, herbs

• BRANZINO ISOLANA STYLE

  oven roasted, fresh tomato sauce, caper berries, cherry tomatoes, olives

• LANGOUSTINE*

  grilled, salmoriglio sauce, lemon

PLANT BASED

• GRILLED VEGETABLES

  Chef’s daily assorted grilled vegetables

• ROASTED CARROTS

  organic heirloom carrots, feta, pistachios, honey glaze, herbed yogurt sauce

SIDES

• SPINACH AND LEEKS

  sautéed and braised

• POTATOES WITH HERBS

  baby Yukon Gold, garlic chips, rosemary

• BRUSSELS SPROUTS

  thinly sliced Brussels sprouts, sliced almonds, raisins, lemon vinaigrette

• ARTICHOKES

  grilled, mint intingolo

• ASPARAGUS

  grilled

*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs

APPETIZERS

• SAN DANIELE PROSCIUTTO & BUFFALO MOZZARELLA

  36-month aged Dok d’Allava San Daniele prosciutto, buffalo mozzarella​

• CAPRESE

  Kumato tomato, buffalo mozzarella, fresh basil, Primolio Extra Virgin Olive Oil

• VITELLO TONNATO*

  traditional slow-roasted thinly sliced veal tenderloin, yellowfin tuna sauce, pickled capers

• SCOTTISH SMOKED SALMON*

  Smoked Scottish salmon, pickled onion, crème fraîche, capers from Pantelleria, lemon

• MEDITERRANEAN TUNA TARTARE*

  Ahi tuna, sun-dried tomatoes, cucumbers, chives, red onions, balsamic dressing, crispy pizza bread

• HAMACHI*

  citrus pesto, pistachios, Aleppo pepper, chives

• SANT AMBROEUS ASPARAGUS*

  traditional Sant Ambroeus steamed asparagus, Kumato tomato, hard-boiled farm egg

• BEEF CARPACCIO*

  roasted thinly sliced raw Prime filet mignon, arugula, shaved celery, house dressing, 24-month aged Parmigiano-Reggiano

PIZZE

• MARGHERITA

  San Marzano tomatoes, buffalo mozzarella, fresh basil

• SAN DANIELE

  buffalo mozzarella, fresh local burrata, 24-month aged San Daniele prosciutto

• BLACK TRUFFLE*

  buffalo mozzarella, 24-month aged Parmigiano-Reggiano, egg yolk, black truffle

SALADS

• BEETS & AVOCADO

  rainbow beets, hearts of palm, avocado, grated feta, basil

• CENTOCOLORI

  tri-colored organic lettuce, avocado, cherry tomatoes, hearts of palm, mozzarella, olives

• ARTICHOKES & ARUGULA

  thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano

• CAESAR SALAD*

  romaine lettuce, Caesar dressing, sunflower crouton, 24-month aged Parmigiano-Reggiano

• WATERMELON & FETA

  watermelon, feta cheese, cherry tomatoes, cucumbers, dill, mint

PASTA

• SPAGHETTI AL POMODORO E BASILICO

  San Marzano tomato sauce, basil, 24-month aged Parmigiano-Reggiano

• PACCHERI ROSA

  roasted cherry tomatoes, white wine, peperoncino, shallots, a touch of cream, 24-month aged Parmigiano-Reggiano

• LINGUINE WITH CRAB

  jumbo crab meat, peperoncino, lemon breadcrumbs

• LOBSTER PASTA

  homemade shell pasta, Maine lobster, shrimp, cherry tomatoes, fresh herbs

• SANT AMBROEUS RAVIOLI

  handcrafted spinach and ricotta ravioli, sage, Parmigiano-Reggiano

• PENNE ARRABBIATA

  spicy San Marzano tomato sauce, Italian red peperoncino, garlic confit, fresh parsley

• TONNARELLI CACIO E PEPE

  Pecorino Romano, 24-month aged Parmigiano-Reggiano, freshly ground black pepper

• FETTUCCINE ALLA BOLOGNESE

  traditional veal ragù, 24-month aged Parmigiano-Reggiano

• TORTELLINI AL PROSCIUTTO

  San Daniele prosciutto tortellini, English peas, ham, 24-month aged Parmigiano-Reggiano sauce

MAIN COURSES

• BURGER*

  black Angus beef, pepper jack cheese, beefsteak tomato, pickles, caramelized onion, homemade barbecue sauce, toasted sesame bun, French fries

• CUTELÈTA ALLA MILANESE

  traditional breaded veal, baby arugula, tomato, shaved Parmigiano-Reggiano

• CHICKEN PAILLARD

  charred sugar bombs, roasted corn, pickled pearl onions, basil, parsley, mustard jus

• WAGYU SKIRT STEAK*

  grilled 10 oz Wagyu Skirt steak, Castelfranco radicchio, Asiago cheese, balsamic dressing

• FAROE ISLAND SALMON*

  spring panzanella salad, herbs

• LANGOUSTINE*

  grilled, salmoriglio sauce, lemon

• BRANZINO ISOLANA STYLE

  oven roasted, fresh tomato sauce, caper berries, cherry tomatoes, olives

PLANT BASED

• GRILLED VEGETABLES

  Chef’s daily assorted grilled vegetables

• ROASTED CARROTS

  organic heirloom carrots, feta, pistachios, honey glaze, herbed yogurt sauce

SIDES

• SPINACH AND LEEKS

  sautéed and braised

• BRUSSEL SPROUTS

  thinly sliced Brussels sprouts, sliced almonds, raisins, lemon vinaigrette

• ARTICHOKES

  grilled, mint intingolo

• POTATOES WITH HERBS

  baby Yukon Gold, garlic chips, rosemary

• ASPARAGUS

  grilled

*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs

DOLCI

• Gianduia

  hazelnut sponge, hazelnut wafer, gianduia mousse and hazelnut cream layers

• Ricotta Cheesecake

  sugar dough base with a fluffy cheesecake and a hint of lemon, vanilla and orange

• Tiramisù

  ladyfinger cookies with espresso mascarpone cream and cocoa powder

• Sant Ambroeus

  light chocolate mousse cake with layers of moist chocolate almond sponge, soaked with a light rum syrup, topped with chocolate granules and caramelized cocoa nibs

• Principessa

  lemon sponge layered between vanilla pastry creme and whipped cream, topped with almond marzipan

• Flourless Chocolate Cake

  flourless cake with 67% dark chocolate

• Crostate del Giorno

  daily selection of home made tarts

GELATI

• Coppa Mista

  assorted gelato flavors

• Coppa Colibri

  berry salad with fruit gelato

• Coppa Paciugo

  vanilla gelato with Grand Marnier liquor

• Coppa San Marco

  hazelnut gelato with hot espresso

• Coppa Prince Edward

  vanilla gelato with hot chocolate

• Assorted Homemade Cookies

CAFFE

• Espresso

  single espresso

• Espresso Doppio

  double espresso

• Gocciato Freddo

  double espresso

• Ristretto

  a 'shorter' concentrated espresso

• Espresso Lungo

  a "longer" espresso

• Espresso con Panna

  with whipped cream

• Macchiato

  espresso 'marked' with a drop of milk foam

• Caffe Latte

  espresso with hot milk

• Americano

  espresso in a cappuccino cup, with a small pitcher of hot water

• Cappuccino

  espresso with hot milk and milk foam

• Cappuccino Viennese

  cappuccino with whipped cream and cocoa powder

• Sant Ambroeus

  espresso with thick hot chocolate, milk foam, cocoa powder

• Hot Chocolate

  our dense semisweet hot chocolate

• American Brewed Coffee

  regular or decaf coffee, served in a pot

• Espresso Freddo

  espresso and ice

• Shakerato

  espresso, sugar and ice

• Cappuccino Freddo

  espresso, cold milk, milk foam and ice

TE

• English Breakfast

  muscatel, woods, spice

• Earl Grey

  citrus, decisive, persistent

• Gunpowder

  green tea, strong, full-bodied, grassy

• Jasmine

  floral, sweet, chestnut

• Pai Mu Tan

  white tea, honey, velvety, apricot

• Sogno D'Amore

  ripe fruits, vigorous, caramel mou

• Cape Town

  rooibos, rose, sunflower, crème caramel

• Chamomile

  floral, soothing, sweet

• Mint

  peppermint, mellow, sweet mint

CORDIALS

• B & B Liqueur

• Chartreuse

• Cointreau

• Drambuie

• Dubonnet Green

• Godiva Dark Chocolate Liqueur

• Grand Marnier

• Patron XO Cafe Liqueur

• Pernod Anise

PORT WINE

• Port, Taylor Fladgate 10 Year Tawny - Vila Nova de Gaia, Portugal

• Port, Taylor Fladgate 20 Year Tawny - Vila Nova de Gaia, Portugal

DESSERT WINE

• Moscato D'Asti Biancospino, la Spinetta - 2016 (375 ml) Piemonte

• Vino Santo del Chianti Classico, Badia a Coltibuono - 2009, Toscana

• Torcolato, Maculan - 2011, Friulil

GRAPPA

• Antinori Tignanello

• Marolo di Barolo

• Marolo di Camomilla

• Nonino Chardonnay

• Nardini Acqua di Cedro

• Nonino Picolit

• Poli Pere

• Poli Sarpa

• Poli Torcolato

• Sassicaia

ITALIAN LIQUEURS & DIGESTIVI

• Aperol

• Averna Amaro

• Branca Menta Liqueur

• Campari

• Contratto Fernet

• Contratto Aperitif

• Contratto Bitter

• Cynar

• Dimmi Liquore di Milano

• Disaronno Amaretto

• Fernet Branca

• Frangelico

• Galliano

• Lucano Amaro

• Molinari Sambuca

• Montanaro Camomilla

• Montenegro Amaro

• Nardini Amaro

• Nardini Tagliatella

• Nonino Amaro

• Poli Miele

• Ramazzotti Amaro

• Romana Sambuca

• Sibona Amaro

• Sibona Camomilla

• Strega

• Tia Maria

• Varnelli Erborista

• Varnelli Sibilla

• Villa Massa Limoncello

BOURBON & RYE

• Angels Envy Bourbon

• Angels Envy Rye

• Baker's 7 Year

• Basil Hayden

• Blanton's

• Bulleit Bourbon

• Bulleit Rye

• Elijah Craig Bourbon 12 Year

• High West Double Rye

• Hudson Baby

• JP Trodden Small Batch Bourbon

• Knob Creek Bourbon

• Knob Creek Rye

• Michter's Bourbon

• Michter's Rye

• Whistle Pig Farm Straight Rye

• Widow Jane Bourbon

• Widow Jane Rye

• Woodford Bourbon

• Woodford Distiller's Rye

SINGLE MALT SCOTCH

• Ardbeg 10 Year

• Balvenie 12 Year

• Balvenie 21 Year Port Wood

• Bowmore 12 Year

• Dalwhinnie 15 Year

• Glenfiddich 12 Year

• Glenfiddich 18 Year

• Glenlivet 12 Year

• Glenlivet 18 Year

• Glenmorangie 10 Year

• Johnnie Walker Blue

• Lagavulin 16 Year

• Laphroaig 10 Year Single Malt

• Macallan 12 Year Single Malt

• Macallan 18 Year Single Malt

• Oban 14 Year Single Malt

COGNAC & ARMAGNAC

• Busnel Calvados

• Courvoisier V.S.

• Courvoisier V.S.O.P.

• Delamain Pale & Dry X.O

• Remy Martin V.S.O.P.

• Remy Martin X.O.

• Vecchia Romagna 10 Year

• Dupont Calvados

• Domaine d'Espérance 1998

• Navarre Vieille Reserve

• Paul Beau V.S.O.P

*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs

WHITE (SOMMELIER SELECTION BY THE GLASS)

• Chablis “Fourchaume” 1er Cru, Domaine Gerard Tremblay - 2021, Burgundy

• Sancerre “Les Monts Damnes”, Domaine Anthony Girard - 2021, Loire

• Vouvray Sec “Le Mont”, Domaine Huet - 2022, Loire

RED (SOMMELIER SELECTION BY THE GLASS)

• Savigny lès Beaune “Sous la Cabotte”, Dom. J. Féry & Fils - 2021, Burgundy (biodynamic)

• Château Biac, Côtes de Bordeaux, Cadillac - 2016, Bordeaux

SPARKLING (WINE BY THE GLASS)

• Charles Heidsieck Brut Réserve (NV), France

• Champagne Brut Rosé Gosset, (NV), France

• Cuvée Prestige Brut, Ca’ del Bosco (NV), Lombardia

• Prosecco, Sant Ambroeus (NV)

WHITE (WINE BY THE GLASS)

• Pinot Bianco, Kettmeir - 2023, Alto Adige

• Vermentino “Sotto Villa”, Fattoria Sardi - 2023 Toscana (organic)

• Felice Chardonnay, Sant Ambroeus - 2023, Toscana (organic)

• Sauvignon Blanc, Asimenia - 2023, Toscana

• Gavi “Monterotondo”, Villa Sparina 2021, Piemonte

• Passobianco, Passopisciaro - 2021, Sicilia

• Pinot Grigio “Unterebner”, Tramin - 2022, Alto Adige

ROSÉ (WINE BY THE GLASS)

• Felice Rosato, Sant Ambroeus - 2021, Toscana (organic)

• Le Cicale, Fattoria Sardi - 2021, Toscana (organic)

• Château de Selle, Domaines Ott - 2022, France, Côtes de Provence

RED (WINE BY THE GLASS)

• Felice Rosso, Sant Ambroeus - 2020, Toscana (organic)

• Cabernet Sauvignon Contessa - 2020, Toscana

• Sebastiano, Fattoria Sardi - 2021, Toscana (organic)

• Nobile Di Montepulciano, Avignonesi - 2019, Toscana (biodynamic)

• Barolo “Albe”, G.D. Vajra- 2019, Piemonte (organic)

• Brunello di Montalcino, Altesino - 2018 Toscana

TEQUILA & MEZCAL

• Casa Dragones Blanco

• Casa Dragones Reposado

• Casa Dragones Anejo

• Casa Dragones Joven

• Casamigos Blanco

• Casamigos Reposado

• Casamigos Anejo

• Casamigos Mezcal

• Don Julio Blanco

• Don Julio Reposado

• Don Julio Anejo

• Don Julio 1942

• Patron Silver

• Patron El Alto

• Patron El Cielo

• Patron Anejo

• Patron Reposado

• Solento Anejo

• Solento Blanco

• Solento Reposado

• Maestro Dobel Silver

• Maestro Dobell Reposado

• Casa Azul Anejo

• Casa Azul Blanco

• Casa Azul Reposado

• Clase Azul Reposado

• Clase Azul Gold

• Clase Azul Ultra 80 1 oz

• Clase Azul Ultra 80 2 oz

• Clase Azul Mezcal

• Cincoro Blanco

• Cincoro Reposado

• Cincoro Anejo

• Desolas Mezcal

• Del Maguey Vida Mezcal

• Creyente Mezcal

COGNAC & ARMAGNAC

• Frapin VSOP, Cognac

• Remy Martin VSOP, Cognac

• Remy Martin XO, Cognac

• Remy Martin Luis XIII, Cognac 1 Oz

• Remy Martin Luis XIII, Cognac 2 Oz

• Pierre Ferrand “1840” O.F., Cognac

• Delamain Pale & Dry XO, Cognac

• Domaine d’ Esperance 1998, Armagnac

• Navarre Vieille Reserve, Cognac

• Courvoisier VS

SINGLE MALT SCOTCH

• Ardbeg 10 Year

• Balvenie 12 Year

• Balvenie 12 Years American Oak

• Balvenie 21 Year Port Wood

• Bowmore 12 Year

• Glenfiddich 12 Year

• Glenlivet 12 Year

• Glenmorangie 10 Year

• Lagavulin 16 Year

• Laphroaig 10 Year Single Malt

• Macallan 12 Year Single Malt

• Macallan 18 Years

• Macallan 25 Years
• $32.00

  Oban 14 Year Single Malt

BOURBON & RYE

• $21.00

  Angels Envy Bourbon
• $29.00

  Angels Envy Rye
• $20.00

  Baker’s 7 Year
• $23.00

  Basil Hayden
• $19.00

  Elijah Craig 12 Years
• $24.00

  Knobb Creek Bourbon
• $24.00

  Knobb Creek Rye
• $23.00

  Woodford Reserve Bourbon
• $23.00

  Woodford Reserve Rye

CLASSICI

• $25.00

  SOUTH SIDE

  Bombay Premier Cru, mint, lemon
• $25.00

  MURANO SPRITZ

  Amante, Braulio, Cerignola brine, Prosecco
• $25.00

  IN PLANE SIGHT

  Don Fulano Blanco, Aperol, Nonino Aperitivo
• $25.00

  SPICY MARGARITA

  Patron Silver, Hagave Spiced Nectar, lime
• $25.00

  CAPITAL MULE

  Alb Vodka, Ginger Falernum, lime
• $25.00

  ESPRESSO MARTINI

  Grey Goose, Borghetti Caffè, espresso

ZERO PROOF

• $17.00

  HAGAVITO, Hagave Spiced Nectar, pink grapefruit, soda, salt
• $17.00

  UNTIL SUNSET, Lucano Zero, Ghia, pomegranate, mint
• $17.00

  FIORE, Figlia, peach, raspberries, ginger beer

SIGNATURE

• $23.00

  TALK THE TALK

  Agua Magica Mezcal, Bombay Cru, cucumber, Mandarine Napoleon, sea salt
• $23.00

  BIG EASY

  Toki, Rémy-Martin1738, Fladgate 10yr, Benedictine, bitters
• $23.00

  ROMAN HOLIDAY

  El Tesoro Blanco, Amanatsu orange, Amante, blood orange ginger beer
• $23.00

  DIVA

  Bacardi Carta Blanca, Santa Teresa, passion fruit, Martini Bitter
• $23.00

  TIVOLI

  Bombay Sapphire, green fig conserve, Salvia&Limone, almond liqueur
• $23.00

  RIVIERA

  Upstate Vodka (K), St Germain, Galliano Autentico, mint

NEGRONI

• $23.00

  SILK ROAD, Pineapple rum, Kopi vermouth, Galliano Aperitivo, Chocolate bitters
• $23.00

  GIOTTO, Roku Gin, Cocchi Rosa, Nonino Aperitivo, Suze
• $23.00

  FRESCO, Yola Mezcal, Cocchi Americano, Campari, Rhubarb Cordial
• $23.00

  DURANTE, Portofino Gin, Italicus, Martini Bitter, plum

AMARI, LIQUEURS & DIGESTIVI

• $21.00

  Amaro Averna
• $19.00

  Amaro Lucano
• $18.00

  Amaro del Capo
• $20.00

  Amaro Montenegro
• $20.00

  Amaro Ramazzotti
• $18.00

  Amaro Sibilla
• $18.00

  Amaro Sibona
• $18.00

  Amaro Canto Delle Sirene
• $23.00

  Amaro Nonino
• $18.00

  Bordiga Centum Herbis
• $20.00

  Caravella Limoncello
• $20.00

  Cynar
• $19.00

  Contratto Amaro
• $19.00

  Galliano Aperitivo
• $21.00

  Galliano Autentico
• $16.00

  Gozio Amaretto
• $19.00

  Herbetet Genepy
• $22.00

  Il Mallo Nocino
• $16.00

  Sambuca Romana
• $18.00

  Strega Liqueur
• $17.00

  Sirene Aperitivo Americano
• $18.00

  B & B Liqueur
• $16.00

  Pimm’s No 1
• $22.00

  Green Chartreuse
• $22.00

  Yellow Chartreuse
• $48.00

  Green Chartreuse V.E.P.
• $48.00

  Yellow Chartreuse V.E.P.

GRAPPA

• $20.00

  Bianca, Nardini
• $16.00

  Aqua di Cedro, Nardini
• $16.00

  Ruta, Nardini
• $16.00

  Tagliatella, Nardini
• $26.00

  Chardonnay, Nonino
• $26.00

  Merlot, Nonino
• $19.00

  Moscato, Jacopo Poli
• $35.00

  Torcolato, Jacopo Poli
• $58.00

  Sassicaia, Jacopo Poli
• $25.00

  Tignanello, Antinori
• $26.00

  Amarone, Bonollo
• $19.00

  Camomilla, Marolo

Bar Bites

• $18.00

  Shrimp Cocktail*

  red Argentinian shrimp, salsa rosa
• $12.00

  Parmigiano and Olives

  24-month aged Parmigiano-Reggiano bites, Castelvetrano olives, parsley
• $17.00

  Smoked Salmon Tartine*

  blini, smoked Scottish salmon, crème fraîche, capers, dill
• $12.00

  Truffle French Fries

  black truffle pate, 24-month aged Parmigiano-Reggiano
• $12.00

  Pizzette

  San Marzano tomato sauce, buffalo mozzarella, basil

*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs

Prix Fixe

Appetizers

• CAESAR SALAD*

  romaine lettuce, Caesar dressing, sunflower crouton, 24-month aged Parmigiano-Reggiano

• BEETS AND AVOCADO

  rainbow beets, hearts of palm, avocado, grated feta, basil

• HAMACHI*

  citrus pesto, pistachios, Aleppo pepper, chives

• PIZZA MARGHERITA

  San Marzano tomatoes, buffalo mozzarella, fresh basil

Main Courses

• TONNARELLI CACIO E PEPE

  Pecorino Romano, 24-month aged Parmigiano-Reggiano, freshly ground black pepper

• PACCHERI ROSA

  roasted cherry tomatoes, white wine, peperoncino, shallots, a touch of cream, 24-month aged Parmigiano-Reggiano

• CHICKEN PAILLARD

  charred sugar bombs, roasted corn, pickled pearl onions, basil, parsley, mustard jus

• ROASTED CARROTS

  organic heirloom carrots, feta, pistachios, honey glaze, herbed yogurt sauce

Desserts

• TIRAMISÙ*

  ladyfinger cookies with espresso mascarpone cream and cocoa powder

• RICOTTA CHEESECAKE

  sugar dough base with a fluffy cheesecake and a hint of lemon, vanilla and orange

*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs