The Harp and Fiddle
The Harp and Fiddle > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Wraps and Sandwich
- Fiddlers Chicken Wrap $15.45
- Marinated and grilled chicken breast, bacon, lettuce, tomato, and ranch dressing wrapped in a flour tortilla.
- Filet Steak Sandwich $20.45
- Twin filet medallions grilled to your liking topped with sautéed mushrooms & onions laid on a toasted French baguette, served with a red wine demi-glace
- Corned Beef Sandwich $16.05
- Classic slow-cooked corned beef served with Swiss cheese & Molly Malone's sauce.
- Chicken & Pretzel $16.05
- Marinated and grilled chicken breast topped with cheddar cheese, candied bacon & deep fried onion straws on a toasted pretzel bun served with a side of beer cheese dipping sauce
- Reuben Sandwich $16.55
- Classic slow-cooked corned beef topped with Swiss cheese & house-made sauerkraut, served with thousand island dressing and fries.
- Paddy Melt $16.05
- Two fresh patties with grilled onions, Merkts sharp cheddar cheese served on rye bread.
- Chicken Caprese $15.45
- Marinated and grilled chicken breast topped with homemade basil pesto aioli, sliced tomatoes and fresh mozzarella cheese served on a toasted brioche bun.
- Artichoke Sandwich $14.95
- Grilled long stem artichokes, chopped olives, fire roasted bell peppers, balsamic reduction, fresh mozzarella and field greens
- Grilled Salmon Sandwich $17.65
- Fresh, Atlantic salmon grilled to perfection topped with a herbed cream cheese, sliced tomatoes, and frisee lettuce on multigrain bread.
- Appetizers
- Tacos - Impossible (corn Tortillas) $14.35
- Lightly seasoned and grilled plant based impossible meat with lettuce, tomato, shredded cheese, avocado, & cilantro lime coulis served with a side of homemade salsa.
- Chicken Wings $14.35
- Gluten free. Your choice of chili mango, BBQ, or buffalo sauce, served with carrots and celery with ranch or blue cheese.
- Beer Cheese Fondue $13.15
- Vegetarian. Wisconsin aged cheddar infused with craft beer served with soft warm pretzel sticks
- Chef C's Calamari $16.55
- Tender calamari lightly flour dusted and flash fried. Tossed with balsamic reduction and topped with fresh chopped bruschetta. Served with pesto aioli
- Flatbread - Fig, Apple, & Goat Cheese $14.95
- Earl grey infused fig jam, crumbled goat cheese, topped with baby arugula & balsamic reduction.
- Spinach Artichoke Dip $14.35
- Creamy four-cheese dip with chopped spinach, artichoke hearts and garlic served with fresh made Parmesan pita chips.
- Bang Bang Cauliflower $14.25
- Tempura battered cauliflower tossed with our homemade Bang Bang sauce topped with slivered green onions & toasted quinoa
- Cheese Curds $14.25
- Wisconsin white cheddar beer battered with harp and mixed spices. served with our homemade baja dipping sauce
- Tacos - Mahi Mahi (flour Tortillas) $14.35
- Lightly seasoned and grilled mahi mahi, topped with mixed cabbage slaw and our homemade Baja sauce.
- Tacos - Steak (corn Tortillas) $14.35
- Tender filet mignon with caramelized onions & jalapenos, topped with fresh chopped white onion and cilantro. Served with homemade salsa.
- Boom Boom Shrimp $14.95
- Dairy free. Plump shrimp dusted in a seasoned flour, lightly fried and tossed in our Boom Boom sauce.
- Ahi Appetizer $17.65
- Lightly seasoned & seared sashimi ahi tuna topped with toasted quinoa. Served with crispy wonton strips, cilantro lime coulis & zesty teriyaki glaze.
- Grilled Artichokes $14.95
- Long stem artichokes marinated and grilled laid on a bed of field greens topped with thinly sliced prosciutto, homemade bruschetta, shaved parmesean and balsamic reduction.
- Harp Steamed Mussels $17.15
- One pound of fresh Prince Edward mussels cooked in a white wine broth, chili's, and fresh herbs. Served with lightly grilled bread.
- Pot Roast & Giardiniera Flatbread $15.45
- Five hour slow braised pot roast, hot giardiniera, and shredded mozzarella
- Flatbread - Sausage & Peppers $16.05
- Greco Italian sausage, in house fire roasted bell peppers, fresh basil, mozzarella & parmesan cheese
- Flatbread - Margarita $15.45
- Confit heirloom tomatoes and fresh mozzarella topped with homemade pesto puree and balsamic reduction
- Kids
- Kids Chicken Fingers $10.95
- Three chicken fingers served with fries, ranch dressing, and a side of grapes.
- Kids Cheese Quesadilla $9.95
- Served with sour cream, salsa & grapes
- Kids Jackie's Grilled Cheese $9.95
- Served with french fries and grapes
- Kids Filet Mignon $13.75
- Grilled Allen Brothers 3oz filet. Served with mashed potatoes, veggie of the day & grapes
- Kids Fish & Chips $10.95
- Served with french fries, tartar sauce & grapes
- Kids Mac & Cheese $9.95
- Kraft macaroni and cheese, served with a side of grapes.
- Kids Buttered Noodles $9.50
- Rigatoni noodles served with a side of grapes.
- Kids Cheese Pizza $10.95
- With marinara sauce and mozzarella cheese. Served with a side of grapes.
- Kids Cheeseburger $10.95
- Served with American cheese, fries & a side of grapes.
- Kids Corn Dog $10.50
- Served with Fries and Grapes
- Kids Grilled Chicken $10.95
- Served with mashed potatoes, veggie of the day & grapes
- Entrees
- Paddy's Pot Roast $21.55
- Gluten free. Tender braised Angus beef topped with a homemade brown gravy, served with mashed potatoes and fresh seasonal vegetables.
- Curry Entree $14.35
- Your choice of protein sauteed with veggies, tossed with our McDonnells Irish curry sauce and laid over a bed of basmati rice.
- Lemon Basil Salmon $26.45
- Wild caught Atlantic salmon, pan-seared and topped with fresh basil, served with garlic mashed potatoes and fresh seasonal vegetables
- Almond Crusted Cod $24.85
- Wild caught cod topped with toasted almonds and a lemon white wine butter sauce. Served with white rice and fresh seasonal vegetables
- Orecchiette Pasta $19.85
- Vegetarian. Italian sausage sauteed with baby spinach and mixed mushrooms in a garlic white wine sauce tossed with orecchiette pasta and topped with shaved Parmesan.
- Orecchiette No Sausage $17.65
- Vegetarian. Baby spinach and mixed mushrooms in a garlic white wine sauce tossed with orecchiette pasta and topped with shaved Parmesan.
- Filet Risotto $30.35
- Twin filet medallions grilled to your liking laid over a creamy mushroom risotto topped with red wine demi-glace & slivered green onions
- Seafood Risotto $27.55
- Prince Edward Island Mussels, sea scallops, and baby shrimp sautéed over a creamy risotto with fresh basil and garlic, tossed in a blush cream sauce.
- Seared Ahi Tuna $27.05
- Seared Ahi tuna laid over a bed of sautéed baby spinach topped with toasted quinoa, served with steamed white rice accompanied with a spicy teriyaki glaze and cilantro lime coulis
- Chicken Diablo $20.95
- Tender chicken breasts sauteed with baby heirloom tomatoes and fresh basil, in a tomato white wine broth with red pepper flakes. Laid over a bed of sauteed spinach and served with tri-colored fingerling potatoes
- Irish Specialties
- Fish & Chips $22.00
- Fresh Atlantic cod in our homemade Harp batter, served with French fries and tartar sauce.
- Shepherd's Pie $18.75
- Ground beef, gravy, carrots, celery, peas, tomatoes, fresh thyme and rosemary with mashed potatoes and cheese.
- Corned Beef & Cabbage Dinner $20.95
- Lean thick cut corned beef, served with boiled cabbage, red potatoes and steamed carrots. Served with a side of our Molly Malone's sauce.
- Guinness Stew $19.85
- Tender braised beef, gravy, carrots, onions and potatoes in a rich Guinness stew.
- Salads
- Cobb Salad $17.65
- Grilled chicken, tomato, hard boiled egg, cucumber, red onion, bacon, avocado, bleu cheese crumbles, mixed greens & choice of dressing.
- Seamus Salmon Salad $18.75
- Filet of salmon atop chopped mixed green salad, with crumbled bleu cheese, bacon, grape tomatoes, onions & bleu cheese dressing.
- Beet The Drum Salad $15.45
- Red & golden beets, arugula, candied walnuts, goat cheese & creamy house vinaigrette dressing.
- Fiddler Salad $14.95
- Mixed greens, candied walnuts, sliced apples, tomatoes, grapes, shaved red onion, bleu cheese, sunflower seeds & creamy house dressing.
- Strawberry Orange Salad $15.45
- Sliced strawberries. mandarin oranges, avocado, red onions, and crumbled goat cheese on top of mixed field greens. Served with a mixed herb vinaigrette
- Ahi Salad $19.35
- Lightly seasoned and seared sashimi grade ahi tuna laid over a bed of greens, Asian slaw, red bell pepper, carrot ribbons and chow mein noodles tossed with ginger vinaigrette.
- Cajun Shrimp Salad $18.25
- Grilled Cajun wild caught shrimp laid over a bed of mixed greens topped with black bean corn relish, red onion, avocado & crispy tortilla chips served with a cilantro lime dressing
- Soup
- Guinness French Onion Soup $8.25
- Four-onion slow cooked soup with a hint of Guinness topped with toasted crostini & melted havarti, provolone & parmesan.
- Soup Of The Day $4.95
- Desserts
- Salted Caramel Pretzel Brownie $10.95
- Topped with vanilla ice cream, whipped cream & chocolate sauce.
- Bailey's Bread Pudding $10.95
- House-made melt-in-your-mouth bread pudding topped with buttery sauce infused with Bailey's Irish Cream.
- Death By Chocolate Cake $10.95
- Flourless chocolate cake
- Sticky Toffee Pudding $12.00
- Served with vanilla bean gelato
- Sides
- French Fries $3.00
- Side Salad $2.95
- Curry Sauce $2.00
- Extra Sauce $0.50
- Pita Chips $3.00
- Side Mash $3.00
- Veggie Of The Day $3.00
- Broccoli Slaw $3.00
- Burgers
- Dubliner Burger $16.05
- Two fresh patties with Guinness glazed onions, candied bacon & aged cheddar cheese served on a brioche bun.
- Impossible Americana Burger $15.45
- 4 oz Impossible meatless burger topped with American Cheese, Lettuce, Sliced Tomato & Sriracha Mayo sauce
- Build Your Own Burger $14.85
- Two fresh patties with onion, tomato, lettuce & pickle served on toasted brioche bun. Add additional cost for each: American, cheddar, Swiss, pepper jack, candied bacon, egg, grilled onions, or avocado.
- Baja Burger $16.05
- Two fresh patties with fire roasted jalapenos, grilled onions, avocado, pepper jack cheese & baja sauce served on a toasted brioche bun.
- Family Meals 2
- Corned Beef Cabbage (family) $57.75
- Large salad plus corned beef with boiled potatoes & carrots, served with molly malone's sauce (feeds 4+).
- Pot Roast (family) $57.75
- Large salad plus pan of pot roast with homemade gravy, mashed potatoes & seasonal vegetables (feeds 4+).
- Shepherds Pie (family) $51.95
- Large salad plus shepherd's pie - ground beef, celery, carrots, peas, mashed potatoes (feeds 4+).
- The Famous Fish 'N Chips
- Fish & Chips (family) $67.95
- Dinner For Two
- Fish & Chips For Two $38.25
- Fresh Atlantic cod in our homemade Harp batter, served with French fries and tartar sauce. Served with soup or salad & dessert
- Shepherds Pie For Two $36.95
- Served with soup or salad, two sides & a dessert.
- Pot Roast For Two $30.95
- Served with soup or salad, two sides & a dessert.
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