The Harp and Fiddle

• Wraps and Sandwich
• Fiddlers Chicken Wrap $15.45
• Marinated and grilled chicken breast, bacon, lettuce, tomato, and ranch dressing wrapped in a flour tortilla.

• Filet Steak Sandwich $20.45
• Twin filet medallions grilled to your liking topped with sautéed mushrooms & onions laid on a toasted French baguette, served with a red wine demi-glace

• Corned Beef Sandwich $16.05
• Classic slow-cooked corned beef served with Swiss cheese & Molly Malone's sauce.

• Chicken & Pretzel $16.05
• Marinated and grilled chicken breast topped with cheddar cheese, candied bacon & deep fried onion straws on a toasted pretzel bun served with a side of beer cheese dipping sauce

• Reuben Sandwich $16.55
• Classic slow-cooked corned beef topped with Swiss cheese & house-made sauerkraut, served with thousand island dressing and fries.

• Paddy Melt $16.05
• Two fresh patties with grilled onions, Merkts sharp cheddar cheese served on rye bread.

• Chicken Caprese $15.45
• Marinated and grilled chicken breast topped with homemade basil pesto aioli, sliced tomatoes and fresh mozzarella cheese served on a toasted brioche bun.

• Artichoke Sandwich $14.95
• Grilled long stem artichokes, chopped olives, fire roasted bell peppers, balsamic reduction, fresh mozzarella and field greens

• Grilled Salmon Sandwich $17.65
• Fresh, Atlantic salmon grilled to perfection topped with a herbed cream cheese, sliced tomatoes, and frisee lettuce on multigrain bread.

• Appetizers
• Tacos - Impossible (corn Tortillas) $14.35
• Lightly seasoned and grilled plant based impossible meat with lettuce, tomato, shredded cheese, avocado, & cilantro lime coulis served with a side of homemade salsa.

• Chicken Wings $14.35
• Gluten free. Your choice of chili mango, BBQ, or buffalo sauce, served with carrots and celery with ranch or blue cheese.

• Beer Cheese Fondue $13.15
• Vegetarian. Wisconsin aged cheddar infused with craft beer served with soft warm pretzel sticks

• Chef C's Calamari $16.55
• Tender calamari lightly flour dusted and flash fried. Tossed with balsamic reduction and topped with fresh chopped bruschetta. Served with pesto aioli

• Flatbread - Fig, Apple, & Goat Cheese $14.95
• Earl grey infused fig jam, crumbled goat cheese, topped with baby arugula & balsamic reduction.

• Spinach Artichoke Dip $14.35
• Creamy four-cheese dip with chopped spinach, artichoke hearts and garlic served with fresh made Parmesan pita chips.

• Bang Bang Cauliflower $14.25
• Tempura battered cauliflower tossed with our homemade Bang Bang sauce topped with slivered green onions & toasted quinoa

• Cheese Curds $14.25
• Wisconsin white cheddar beer battered with harp and mixed spices. served with our homemade baja dipping sauce

• Tacos - Mahi Mahi (flour Tortillas) $14.35
• Lightly seasoned and grilled mahi mahi, topped with mixed cabbage slaw and our homemade Baja sauce.

• Tacos - Steak (corn Tortillas) $14.35
• Tender filet mignon with caramelized onions & jalapenos, topped with fresh chopped white onion and cilantro. Served with homemade salsa.

• Boom Boom Shrimp $14.95
• Dairy free. Plump shrimp dusted in a seasoned flour, lightly fried and tossed in our Boom Boom sauce.

• Ahi Appetizer $17.65
• Lightly seasoned & seared sashimi ahi tuna topped with toasted quinoa. Served with crispy wonton strips, cilantro lime coulis & zesty teriyaki glaze.

• Grilled Artichokes $14.95
• Long stem artichokes marinated and grilled laid on a bed of field greens topped with thinly sliced prosciutto, homemade bruschetta, shaved parmesean and balsamic reduction.

• Harp Steamed Mussels $17.15
• One pound of fresh Prince Edward mussels cooked in a white wine broth, chili's, and fresh herbs. Served with lightly grilled bread.

• Pot Roast & Giardiniera Flatbread $15.45
• Five hour slow braised pot roast, hot giardiniera, and shredded mozzarella

• Flatbread - Sausage & Peppers $16.05
• Greco Italian sausage, in house fire roasted bell peppers, fresh basil, mozzarella & parmesan cheese

• Flatbread - Margarita $15.45
• Confit heirloom tomatoes and fresh mozzarella topped with homemade pesto puree and balsamic reduction

• Kids
• Kids Chicken Fingers $10.95
• Three chicken fingers served with fries, ranch dressing, and a side of grapes.

• Kids Cheese Quesadilla $9.95
• Served with sour cream, salsa & grapes

• Kids Jackie's Grilled Cheese $9.95
• Served with french fries and grapes

• Kids Filet Mignon $13.75
• Grilled Allen Brothers 3oz filet. Served with mashed potatoes, veggie of the day & grapes

• Kids Fish & Chips $10.95
• Served with french fries, tartar sauce & grapes

• Kids Mac & Cheese $9.95
• Kraft macaroni and cheese, served with a side of grapes.

• Kids Buttered Noodles $9.50
• Rigatoni noodles served with a side of grapes.

• Kids Cheese Pizza $10.95
• With marinara sauce and mozzarella cheese. Served with a side of grapes.

• Kids Cheeseburger $10.95
• Served with American cheese, fries & a side of grapes.

• Kids Corn Dog $10.50
• Served with Fries and Grapes

• Kids Grilled Chicken $10.95
• Served with mashed potatoes, veggie of the day & grapes

• Entrees
• Paddy's Pot Roast $21.55
• Gluten free. Tender braised Angus beef topped with a homemade brown gravy, served with mashed potatoes and fresh seasonal vegetables.

• Curry Entree $14.35
• Your choice of protein sauteed with veggies, tossed with our McDonnells Irish curry sauce and laid over a bed of basmati rice.

• Lemon Basil Salmon $26.45
• Wild caught Atlantic salmon, pan-seared and topped with fresh basil, served with garlic mashed potatoes and fresh seasonal vegetables

• Almond Crusted Cod $24.85
• Wild caught cod topped with toasted almonds and a lemon white wine butter sauce. Served with white rice and fresh seasonal vegetables

• Orecchiette Pasta $19.85
• Vegetarian. Italian sausage sauteed with baby spinach and mixed mushrooms in a garlic white wine sauce tossed with orecchiette pasta and topped with shaved Parmesan.

• Orecchiette No Sausage $17.65
• Vegetarian. Baby spinach and mixed mushrooms in a garlic white wine sauce tossed with orecchiette pasta and topped with shaved Parmesan.

• Filet Risotto $30.35
• Twin filet medallions grilled to your liking laid over a creamy mushroom risotto topped with red wine demi-glace & slivered green onions

• Seafood Risotto $27.55
• Prince Edward Island Mussels, sea scallops, and baby shrimp sautéed over a creamy risotto with fresh basil and garlic, tossed in a blush cream sauce.

• Seared Ahi Tuna $27.05
• Seared Ahi tuna laid over a bed of sautéed baby spinach topped with toasted quinoa, served with steamed white rice accompanied with a spicy teriyaki glaze and cilantro lime coulis

• Chicken Diablo $20.95
• Tender chicken breasts sauteed with baby heirloom tomatoes and fresh basil, in a tomato white wine broth with red pepper flakes. Laid over a bed of sauteed spinach and served with tri-colored fingerling potatoes

• Irish Specialties
• Fish & Chips $22.00
• Fresh Atlantic cod in our homemade Harp batter, served with French fries and tartar sauce.

• Shepherd's Pie $18.75
• Ground beef, gravy, carrots, celery, peas, tomatoes, fresh thyme and rosemary with mashed potatoes and cheese.

• Corned Beef & Cabbage Dinner $20.95
• Lean thick cut corned beef, served with boiled cabbage, red potatoes and steamed carrots. Served with a side of our Molly Malone's sauce.

• Guinness Stew $19.85
• Tender braised beef, gravy, carrots, onions and potatoes in a rich Guinness stew.

• Salads
• Cobb Salad $17.65
• Grilled chicken, tomato, hard boiled egg, cucumber, red onion, bacon, avocado, bleu cheese crumbles, mixed greens & choice of dressing.

• Seamus Salmon Salad $18.75
• Filet of salmon atop chopped mixed green salad, with crumbled bleu cheese, bacon, grape tomatoes, onions & bleu cheese dressing.

• Beet The Drum Salad $15.45
• Red & golden beets, arugula, candied walnuts, goat cheese & creamy house vinaigrette dressing.

• Fiddler Salad $14.95
• Mixed greens, candied walnuts, sliced apples, tomatoes, grapes, shaved red onion, bleu cheese, sunflower seeds & creamy house dressing.

• Strawberry Orange Salad $15.45
• Sliced strawberries. mandarin oranges, avocado, red onions, and crumbled goat cheese on top of mixed field greens. Served with a mixed herb vinaigrette

• Ahi Salad $19.35
• Lightly seasoned and seared sashimi grade ahi tuna laid over a bed of greens, Asian slaw, red bell pepper, carrot ribbons and chow mein noodles tossed with ginger vinaigrette.

• Cajun Shrimp Salad $18.25
• Grilled Cajun wild caught shrimp laid over a bed of mixed greens topped with black bean corn relish, red onion, avocado & crispy tortilla chips served with a cilantro lime dressing

• Soup
• Guinness French Onion Soup $8.25
• Four-onion slow cooked soup with a hint of Guinness topped with toasted crostini & melted havarti, provolone & parmesan.

• Soup Of The Day $4.95

• Desserts
• Salted Caramel Pretzel Brownie $10.95
• Topped with vanilla ice cream, whipped cream & chocolate sauce.

• Bailey's Bread Pudding $10.95
• House-made melt-in-your-mouth bread pudding topped with buttery sauce infused with Bailey's Irish Cream.

• Death By Chocolate Cake $10.95
• Flourless chocolate cake

• Sticky Toffee Pudding $12.00
• Served with vanilla bean gelato

• Sides
• French Fries $3.00

• Side Salad $2.95

• Curry Sauce $2.00

• Extra Sauce $0.50

• Pita Chips $3.00

• Side Mash $3.00

• Veggie Of The Day $3.00

• Broccoli Slaw $3.00

• Burgers
• Dubliner Burger $16.05
• Two fresh patties with Guinness glazed onions, candied bacon & aged cheddar cheese served on a brioche bun.

• Impossible Americana Burger $15.45
• 4 oz Impossible meatless burger topped with American Cheese, Lettuce, Sliced Tomato & Sriracha Mayo sauce

• Build Your Own Burger $14.85
• Two fresh patties with onion, tomato, lettuce & pickle served on toasted brioche bun. Add additional cost for each: American, cheddar, Swiss, pepper jack, candied bacon, egg, grilled onions, or avocado.

• Baja Burger $16.05
• Two fresh patties with fire roasted jalapenos, grilled onions, avocado, pepper jack cheese & baja sauce served on a toasted brioche bun.

• Family Meals 2
• Corned Beef Cabbage (family) $57.75
• Large salad plus corned beef with boiled potatoes & carrots, served with molly malone's sauce (feeds 4+).

• Pot Roast (family) $57.75
• Large salad plus pan of pot roast with homemade gravy, mashed potatoes & seasonal vegetables (feeds 4+).

• Shepherds Pie (family) $51.95
• Large salad plus shepherd's pie - ground beef, celery, carrots, peas, mashed potatoes (feeds 4+).

• The Famous Fish 'N Chips
• Fish & Chips (family) $67.95

• Dinner For Two
• Fish & Chips For Two $38.25
• Fresh Atlantic cod in our homemade Harp batter, served with French fries and tartar sauce. Served with soup or salad & dessert

• Shepherds Pie For Two $36.95
• Served with soup or salad, two sides & a dessert.

• Pot Roast For Two $30.95
• Served with soup or salad, two sides & a dessert.