NaKorn

• Noodles and Rice
• Pad Thai Noodle
• Stir fried rice noodle with eggs, diced tofu, bean sprouts, served with ground peanut and lemon.

• Thai Fried Rice
• Rice stir-fried with eggs, garlic and oyster sauce.

• Pad C Ew Noodle
• Flat rice noodles stir-fried with eggs and vegetables.

• Pad Hokkien Noodle
• Mild chilli jam sauce stir-fried with hokkien noodles, eggs and vegetables.

• Tom Yum Fried Rice
• Level 1 spicy. Hot and sour flavours rice stir-fried with eggs and oyster sauce.

• Kra Pao Fried Rice
• Chilli basil stir fried with rice and vegetables.

• Curries
• Massaman Curry
• Gluten free. A thick mild curry with chicken or beef and coconut milk, carrots and potatoes.

• Panang Curry
• Gluten free. A thick Thai red curry, carrots, green beans and broccoli.

• Green Curry
• Gluten free. Green curry paste and coconut milk with basil and vegetables.

• Jungle Curry
• Spicy Thai curry made with no coconut milk.

• Red Curry
• Gluten free. Red curry paste and coconut milk with vegetables.

• Chu Chee
• Gluten free. A thick spicy curry with broccoli, carrots, kaffir lime leaves and coconut milk and meat added.

• Soup and Salads
• Yum Woon Sen
• Level 1 spicy. The hot spicy sour glass noodle salad with chicken minced.

• Moo Yang
• Thai grilled marinated pork served with a wonderful chilli dipping sauce.

• Tom Yum Soup
• Level 1 spicy. Hot and sour flavours with mushrooms, chilli, lemongrass, kaffir lime leaves and galangal.

• Tom Kha Soup
• Rice and creamy soup with mushrooms, chilli, lemongrass, kaffir lime leaves, galangal and coconut milk.

• Papaya Salad
• Level 1 spicy. Spicy salad made from shredded unripe papaya with spicy, sweet and sour dressing.

• Gai Yang
• Thai style marinated barbecued chicken served with sweet and chilli sauce.

• Yum Thai
• Level 1 spicy. Dish consisting mostly of meat and herbs with spicy Thai dressing sauce.

• Yum Beef
• Beef, carrots, onions, spring onions and capsicum with spicy Thai dressing sauce.

• Clear Soup
• Clear chicken broth soup with vegetables.

• Fish Salad
• Deep-fried crispy fish and mixed salad served with spicy Thai dressing.

• Entrées
• Spring Rolls
• Vegetarian. Four pieces. With marinated grass noodles and vegetables.

• Curry Puff
• Vegetarian. Four pieces. Deep fried puff pastry with vegetables and potatoes.

• Wing Saab
• Four pieces. Spicy deep fried Thai style marinated chicken.

• Money Bags
• Four pieces. Deep fried crispy pouches stuffed with marinated chicken and prawns.

• Chicken Satay
• Four pieces. Grilled marinated chicken satay skewers served with peanut sauce.

• Coconut Prawn
• Three pieces. Shrimp dipped in batter and rolled in a blend of shredded coconut.

• Fish Cakes
• Four pieces. Fried fish fillet with red curry paste, egg, rice flour served with sweet and chilli sauce.

• Gai Tod (wings)
• Four pieces. Crispy fried marinated chicken served with sweet and chilli sauce.

• Calamari
• Fried squid with salad on the side.

• Fried Tofu
• Vegan. Eight pieces. Deep fried tofu served with sweet chilli sauce and peanut.

• Salt & Pepper Tofu
• Deep fried tofu seasoned simply with a salt, white pepper and flour mixed.

• Crispy Soft Shell Crab
• Deep fried soft shell crab served with sweet and chilli sauce.

• Stir Fried
• Cashew Nut Stir Fried
• Vegetables stir-fried with cashew nuts and mild chilli jam.

• Spicy Chilli Basil
• Level one spicy. Vegetables stir-fried with onions, chilli, garlic and basil leaves.

• Garlic Stir Fried
• Vegetables stir-fried with garlic, pepper and oyster sauce.

• Pad Satay
• Vegetables stir-fried with peanut sauce.

• Pad Ginger
• Vegetables stir-fried with shredded ginger.

• Pad Cha
• Level 1 spicy. Spicy vegetables stir-fried with lime leaves, peppercorn, garlic and chilli.

• Honey Chicken
• Crispy chicken stir-fried with honey sauce served with crispy rice vermicelli.

• Sweet & Sour
• Vegetables stir-fried with sweet and sour sauce.

• Pad Rod Det
• Vegetables stir-fried with mild chilli jam and coconut milk.

• Sides
• Steamed Jasmine Rice

• Roti With Peanut Sauce

• Egg Fried Rice

• Roti

• Noodles
• Sides: Choice of flat or thin rice noodles.

• Vegetables Steamed

• Fried Egg

• Special
• Pla Sam Rod
• Deep fried fish with Thai three flavours sauce.

• Thai Street Prik Gaeng
• Crispy chicken stir-fried with red curry paste, chilli, green bean and kaffir lime leaves.

• Pineapple Fried Rice
• Thick pieces of pineapples stir fried with rice, chicken and prawns.

• Crispy Chicken
• Crispy chicken stir-fried with mild chilli jam sauce, cashew nuts and vegetables.

• Honey Prawn
• Crispy prawns stir fried with honey sauce.

• Soft Shell Crab Curry
• Stir fried soft shell crab in yellow curry paste.

• Pla Rad Prik
• Level 1 spicy. Deep fried fish covered with a sweet and spicy sauce.

• Phar Kung
• Boiling shrimp toss with Thai spicy sour dressing, coconut milk and herbs.

• Sauces
• Hot Chilli Sauce

• Cut Chilli

• Sweet Chilli Sauce

• Plum Sauce

• Cut Chilli In Soy Sauce

• Mayonnaise

• Beverages
• Lemon, Lime & Bitters

• Still Water (600 Ml)

• Sparkling Water (500 Ml)

• Sugar Cane

• Iced Chrysanthemum

• Ginger Beer

• Desserts
• Thai Custard With Sticky Rice

• Banana In Sticky Rice