Highland Espresso Bar

• Brunch Dishes
• Breakfast Bagel Sandwich $11.95
• Vegetarian. Favorite. A toasted "everything" bagel filled with a fried egg, avocado, Cheddar cheese and pesto aioli. Served with breakfast potatoes or mixed greens. (Our potatoes are fried in a shared fryer with gluten.) Make it gluten sensitive: Substitute gluten free bread.

• Hot To Tot Burrito $12.95
• Favorite. A large flour tortilla filled with scrambled eggs, bacon, tater tots, cheddar cheese, avocado and green onion. Topped with sour cream and served with tomatillo salsa on the side. Served with breakfast potatoes or mixed greens. Burrito ingredients may be omitted, but no substitutions or additions please.

• American Style $12.95
• Two eggs, breakfast potatoes, toast, and choice of bacon, sausage links, or veggie sausage.

• Chicken And A Biscuit $13.95
• A fried chicken fillet topped with a sunny side up egg. Served with a house-made biscuit, sweet corn-sausage gravy, and an apple-bacon salad.

• The Big Bang $15.95
• Favorite. A short stack of two buttermilk pancakes, two eggs any style, two meats (bacon and sausage links) and breakfast potatoes.

• Farmer's Hash $12.95
• Roasted sweet potatoes, Brussels sprouts, and parsnips sautéed with onions and rosemary. Topped with two eggs any style, and served with toast. Make it vegan: Substitute seasoned-scrambled tofu for an additional cost.

• Pork Carnitas Hash $13.95
• Favorite. Gluten sensitive. Slow-cooked pork, roasted Yukon gold potatoes, caramelized onions, and poblano peppers topped with two eggs any style. Served with toast, and a side of house-made ranchero salsa.

• Savory French Toast $13.95
• Sourdough bread dipped in a Parmesan cheese-herb batter and topped with bacon, grilled onions, a sunny side up egg and hollandaise. Served with arugula.

• Bassett Street Eggs $14.95
• Toasted tomato focaccia bread stuffed with mushroomsand sausage, topped with two sunny side up eggsand smothered in Hollandaise. Served with greensor breakfast potatoes.

• The Hangover $11.95
• Gluten sensitive. A fluffy omelet filled with shaved ham, and Cheddar, topped with Vermont white Cheddar fondue. Served with breakfast potatoes or mixed greens. (Breakfast potatoes are fried in a shared fryer with gluten.).

• Toastest With The Mostest $10.95
• Two pieces of thick-cut, 8 grain toast, topped with avocado mash, corn and black bean salsa, queso fresco, pickled red onion and cilantro. Served with breakfast potatoes or mixed greens.Make it vegan: hold the queso fresco.

• Steak And Eggs $19.95
• Seared 8 oz. NY strip, chimichurri, two sunny side eggs*, choice of toast. Served with mixed greens or breakfast potatoes.

• Eggs Benedicto $14.95
• Two poached eggs on a toasted English muffin with roasted tomatoes, Italian salsa verde, sun-dried tomato hollandaise, and crunchy candied prosciutto. Served with baby arugula.

• Spring Break Diet $11.95
• A big bowl filled with black beans, brown rice, scrambled eggs, green onions, avocado, cilantro, roasted tomato ranchero salsa, queso fresco, and corn tortillas. Make it vegan: hold the queso fresco and substitute seasoned scrambled tofu for an additional cost.

• Sweeter Stuff
• Buttermilk Pancakes $6.95
• Vegetarian. A stack of fluffy buttermilk pancakes.

• Lemon Ricotta Pancakes $10.95
• Vegetarian. Light and fluffy, topped with blueberry compote, and sweet whipped ricotta.

• Cinnamon French Toast $9.95
• Cinnamon-battered challah bread topped with whipped cinnamon mascarpone and drizzled with cinnamon-caramel sauce.

• Oatmeal Créme Brûlée $10.95
• Vegetarian. Gluten sensitive. A bowl of steel-cut oats topped with vanilla custard, and a brûlée sugar crust. Served with fresh berries.

• House-made Donut $2.00

• Coconut Cream Pie French Toast $11.95
• Vegetarian. Coconut milk-battered challah bread, topped with coconut whipped cream, coconut flakes, and fresh berries.

• Granola, Fruit And Yogurt $8.95
• Vegetarian. Vanilla yogurt served with house-made granola, and a side of fresh berries.

• Coffee, Espresso, Tea, and Beverages
• Iced Coffee 16 Oz $4.00
• Brewed double strong over ice for proper strength, and flavor.

• Horchata Latte 16 Oz $6.00
• Steamed horchata poured through espresso.

• Latte 16 Oz $5.00
• Lightly frothed milk poured through espresso.

• Cold Brew 16oz $5.00
• Smooth and refreshing cold brew coffee served on draft over ice.

• Juice 12 Oz $3.00
• Favorite.

• Matcha Latte $6.00
• Colectivo's full-bodied wheatgrass tea with milk of your choice

• Horchata Blanca 16 Oz $5.00
• A creamy, rich beverage made with milk, and rice, flavored with cinnamon.

• Hot Coffee 16 Oz $3.00
• We proudly serve Colectivo coffee!

• Mocha 16 Oz $5.00
• Latte swirled with sweet chocolate.

• Café Au Lait 16 Oz $3.00
• Equal parts coffee, and steamed milk.

• Americano 16 Oz $4.00
• Espresso poured over hot water.

• Hot Chocolate 16 Oz $4.00

• Milk 12 Oz $3.00

• Chai Latte 16 Oz $5.00
• Spiced tea with steamed milk.

• Cappuccino 16 Oz $5.00
• Heavily frothed milk poured through espresso.

• Brunchy Sides
• Bacon $5.75

• Breakfast Potatoes $3.95

• Sausage $5.75

• Fresh Berries $4.95

• Cheddar Chive Biscuit $2.95

• Toast $2.95

• Veggie Sausage $3.95

• Rosemary Ham $5.75

• Granola With Milk $4.95

• Vanilla Yogurt $2.95

• Vegan Patties $3.95
• Made in-house with garbanzo beans, peas, and seasoning.

• Sandwiches & Entrees
• Classic Bacon Smashburger $14.95
• Two beef patties, American cheese, Jones Dairy Farm bacon, lettuce, tomatoes, onions, and Dijonnaise sauce. Add a sunny side up egg for 1.00.

• Steak Frites $19.95
• Seared and sliced 8 oz. NY strip, french fries, mixed greens, herb shallot butter, and fresh chives.

• Fish Tacos $12.95
• A platter of three tacos in soft corn shells topped withcorn and black bean salsa, red cabbage-cilantro slaw,and avocado-tomatillo salsa. Choose from blackenedor beer-battered cod. No additional side.

• Hot Chicken Sandwich $14.95
• Buttermilk-battered fried chicken, mixed greens, tomato, and our secret spicy sauce.

• Mac Attack $11.95
• Pasta shells tossed in a creamy sharp cheddar cheese sauce, topped with shaved cheddar and Parmesan cheese and golden-brown garlic breadcrumbs. Add bacon for 2.00. Make it a Chorizo Chili Mac Attack for 2.50.

• Wisconsin Fish Fry $15.95
• When in Wisconsin! Beer-battered cod, choice of potato [french fries, breakfast potatoes, or tots], creamy coleslaw, rye bread, house tartar, and fresh lemon.

• The Mother Clucker $14.95
• A lemon and herb brined chicken breast, blackened then grilled. Served on a Bavarian pretzel roll with cilantro habanero aioli, mixed greens, tomatoes, and creamy blue cheese dressing. Served with your choice of fries, tots, mixed greens or creamy coleslaw. (French fries and tots fried in a shared fryer with gluten.) Make it gluten sensitive: Substitute gluten free bun.

• Green Goddess Grilled Cheese $12.95
• Vegetarian. A grilled cheese filled with mozzarella, avocado, and chimichurri on toasted sourdough bread. Served with housemade tomato soup. (Does not include an additional side dish.) Make it gluten sensitive: Substitute fluten-free bread.

• Bsblt $14.95
• Jones Dairy Farm bacon crusted with brown sugar,piled high on toasted Italian bread with crisp lettuce,tomatoes, and mayonnaise.

• Appetizers
• Cheese Curds $9.95
• Sassy Cow cheese curds, beer-battered with New Glarus Spotted Cow and fresh dill. Served with buttermilk-dill ranch.

• Chicken And A Donut $9.95
• A fresh, house-glazed donut topped with a buttermilk-fried chicken breast. Served with a drizzle of honey and sriracha-sour cream sauce.

• Breakfast Nachos $13.95
• Corn tortilla chips topped with braised chicken, guajillo chili sauce, crumbled queso fresco, avocado, jalapeños, cilantro, and two eggs over easy.

• Honey Sriracha Wings $11.95
• One pound of large chicken wings coated in a sweet and spicy honey-sriracha glaze. Served with carrots, celery and buttermilk-dill ranch.

• Chicken Fried Brussels Sprouts $8.95
• Buttermilk marinated Brussels sprouts, coated with seasoned flour and fried crisp. Served with honey Dijon.

• Salads
• Butternut And Bleu Salad $11.95
• Roasted butternut squash tossed with buttermilk bleu cheese, walnuts, apples, fried parsnips, onions and sherry vinaigrette.

• Chopped Wedge Salad $14.95
• Crisp romaine, hard-boiled egg, bacon, candied walnuts, cherry tomatoes, red onion, and blue cheese crumbles. Served with blue cheese and French dressing. Add grilled chicken for 4.00 or salmon for 8.00.

• Crispy Chicken Caesar Salad $14.95
• Buttermilk-battered chicken breast served overa classic Caesar with hearts of romaine lettuce,Parmesan cheese, fresh dill, and toasted Italian bread.

• NA Beverages
• Coconut Limeade 12oz $5.00
• Fresh limeade with coconut syrup.

• Very Blueberry 12oz $6.00
• House-made blueberry compote, lime, and ginger beer, served over ice.

• Hot Apple Spice 12oz $5.00
• House-made apple cider served steamy hot!

• Nojito 12oz $6.00
• Fresh muddled mine and lime, topped with soda water.

• Passionfruit Palmer 12oz $5.00
• Satisfy all your cravings with half lemonade, half iced tea, and a shot of passionfruit syrup.