Himalayan Kitchen
Himalayan Kitchen > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Chicken Specialties
- Chicken Tikka Masala $15.95
- Gluten-free. Boneless chicken barbecued in tandoor oven then cooked with onions, tomatoes, nuts, cream and spices. Served mild, medium or hot with a side of basmati rice, brown rice or naan.
- Butter Chicken $15.95
- Gluten-free. Boneless tandoori chicken cooked with cream, nuts, onions, tomatoes and spices in a rich thick butter sauce. Served mild, medium or hot with a side of basmati rice, brown rice or naan.
- Chicken Coconut Curry $15.95
- Gluten-free. Boneless chicken cooked with coconut milk, tomatoes, onions, cashew nuts and spice. Served mild, medium or hot with a side of basmati rice, brown rice or naan.
- Chicken Curry $15.95
- Gluten-free. Boneless chicken cooked with garlic, onion, ginger, tomatoes and curry spices. Served mild, medium or hot with a side of basmati rice, brown rice or naan.
- Chicken Korma $15.95
- Gluten-free. Boneless chicken cooked with cream, onions, tomatoes, cashew nuts, raisins and spices. Served mild, medium or hot with a side of basmati rice, brown rice or naan.
- Chicken Saag $15.95
- Gluten-free. Boneless chicken cooked with spinach, onion, ginger, tomatoes and curry spices. Served mild, medium or hot with a side of basmati rice, brown rice or white rice
- Chicken Vindaloo $14.95
- Gluten-free. Boneless thigh chicken cooked with potatoes, onions, tomatoes, vinegar and spices in a tangy sour sauce. Served mild, medium or hot with a side of basmati rice, brown rice or naan.
- Chicken Jalfrezi $14.95
- Gluten-free. Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onions, bell peppers and broccoli. Served mild, medium or hot with a side of basmati rice, brown rice or naan.
- Chicken Mushroom $14.95
- Gluten-free. Boneless thigh meat cooked in a sauce with fresh mushrooms, onions and spices. Served mild, medium or hot with a side of basmati rice, brown rice or naan.
- Breads
- Garlic Cheese Naan $5.95
- Flat Bread stuffed with cheese, top with fresh garlic .
- Garlic Naan $3.95
- Tear drop shaped bread baked in tandoor oven with garlic.
- Butter Naan $3.00
- Sweet Naan $5.95
- Naan stuffed with raisins, nuts, coconut and cherries.
- Cheese Naan $4.95
- Naan stuffed with fresh cheese.
- Himalayan Special Naan $6.95
- Naan stuffed with minced chicken tikka and home-made cheese and herbs.
- Naan $2.95
- A traditional soft flat bread baked in tandoor oven.
- Aloo Paratha $4.95
- Vegetarian. Whole wheat flat stuffed with spices, potato and green peas.
- Poori $4.95
- Vegetarian. 2 deep-fried whole wheat puffed breads.
- Paratha $4.95
- Butter layered whole wheat flat bread.
- Keema Naan $4.95
- Naan stuffed with minced lamb and spices.
- Onion Kulcha $4.95
- Naan stuffed with onion and spices.
- Tandoori Roti $3.50
- Vegetarian. Whole wheat flat bread.
- Himalayan Specialties
- Himalayan Momos $13.95
- Typical Nepali style steamed dumplings mildly spiced with onions, ginger, garlic and spices served with sesame seed sauce.
- Chowchow $13.95
- Nepali stir-fried noodles with vegetables, spices & your choice of rice noodle or regular noodle.
- Chili $14.95
- Spicy. Famous in Nepal spicy stir-fry with onion, garlic, ginger, tomato, soy sauce, bell pepper, chili.
- Daal Fried $13.95
- Vegetarian and gluten-free. Split lentils cooked with toasted ginger, garlic, onion, tomato & spices.
- Dal Chicken $14.95
- Gluten-free. Recommended. Black lentils & chicken cooked with a blend of Himalayan spices.
- Thukpa $12.95
- Traditional Tibetan noodle soup with your choice of rice noodle or regular noodle.
- Chana Saag $13.95
- Vegetarian and gluten-free. Recommended. Garbanzo beans & spinach stir-fried in mild Himalayan spices.
- Aloo Simi $13.95
- Vegetarian and gluten-free. Recommended. Fresh green beans cooked with potato, onion, garlic, ginger & tomato sauce in mixed Himalayan herbs.
- Momos Tikka Masala $18.95
- Yello Daal $13.99
- Vegetarian and gluten-free. Yellow lentils cooked with onion, tomato, garlic, ginger & spice.
- Shrimp Zucchini $18.75
- Gluten-free. Marinated shrimps cooked with black cumin seeds, onion, tomato and shredded zucchini.
- Vegetable Specialties
- Vegetable Coconut Curry $13.95
- Vegetarian and gluten-free. Mixed vegetables cooked with onions, garlic, ginger and tomatoes in a creamy coconut curry sauce. Served mild, medium or hot with a side of basmati rice, brown rice or naan.
- Saag Paneer $13.95
- Gluten-free. Spinach cooked with home-made cheese, onions, garlic, ginger and spices. Served mild, medium or hot with a side of basmati rice, brown rice or naan.
- Paner Tikka Masala $13.95
- Aloo Gobi $13.95
- Vegetarian and gluten-free. Cauliflower and potatoes cooked with onions, tomatoes and spices. Served mild, medium or hot with a side of basmati rice, brown rice or naan.
- Chana Masala $13.99
- Vegetarian and gluten-free. Garbanzo beans cooked with onions, tomatoes and spices in a mild sauce. Served mild, medium or hot with a side of basmati rice, brown rice or naan.
- Daal Maharani $13.99
- Vegetarian and gluten-free. Lentils cooked with onions, tomatoes and spices in a mild sauce. Served mild, medium or hot with a side of basmati rice, brown rice or naan.
- Saag Aloo $13.99
- Vegetarian and gluten-free. Spinach cooked with potatoes, onions, garlic, ginger and spices. Served mild, medium or hot with a side of basmati rice, brown rice or naan.
- Navaratna Korma $13.95
- Gluten-free. Mixed vegetables cooked with onions, garlic, ginger, tomatoes, cream, nuts and spices. Served mild, medium or hot with a side of basmati rice, brown rice or naan.
- Okra (bhindi) $13.95
- Vegetarian and gluten-free. Fresh okra sauteed with diced onions, tomatoes and spices. Served mild, medium or hot with a side of basmati rice, brown rice or naan.
- Baygan Bharta $13.95
- Vegetarian and gluten-free. Roasted diced eggplant cooked with onions, tomatoes, herbs and spices. Served mild, medium or hot with a side of basmati rice, brown rice or naan.
- Aloo Mattar $13.95
- Vegetarian and gluten-free. Diced potato with green peas in a rich home-made spices, tomato, garlic, ginger & onion gravy.
- Matter Mushroom $13.95
- Gluten-free. Fresh mushrooms and green peas cooked with onions, tomatoes, cream and spices. Served mild, medium or hot with a side of basmati rice, brown rice or naan.
- Malai Kofta $13.95
- Gluten-free. Veggie balls deep-fried and cooked with tomatoes, cashew nuts, cream and spices. Served mild, medium or hot with a side of basmati rice, brown rice or naan.
- Mixed Vegetable Jalfrazi $13.95
- Traditional Bengali dish with vegetable , onions garlic, ginger and tomatoes, cooked in spices
- Lamb Specialties
- Lamb Curry $16.95
- Gluten-free. Boneless lamb cooked with onions, garlic ginger, tomatoes and curry spices.
- Lamb Tikka Masala $16.95
- Gluten-free. Boneless lamb barbecued in tandoor oven then cooked with onions, tomatoes, cream and spices.
- Lamb Korma $16.95
- Gluten-free. Boneless lamb cooked with cream, onions, cashew, golden raisins, cream and curry spices.
- Lamb Saag $16.95
- Gluten-free. Boneless lamb cooked with spinach, onions, tomatoes, ginger and curry spices.
- Lamb Vindaloo $15.95
- Gluten-free. Boneless lamb cooked with potatoes, onion, tomatoes, vinegar and spices in a tangy sauce.
- Goat Curry $16.95
- Gluten free, Tender piece of bone in goat cooked with onions m tomatoes, garlic, ginger and Nepalese spices.(Nepali style GOAT all have a BONE IN )
- Lamb Coconut Curry $16.95
- Gluten-free. Boneless lamb cooked with coconut milk, onions, tomatoes, cashew nuts and spices.
- Appetizers
- Vegetable Samosa $5.95
- Vegetarian. Potato, green peas & spices wrapped in home-made pastry dough & deep-fried to golden perfection.
- Himalayan Vegetable Platter $9.95
- Vegetarian. Assortment of vegetable samosa, onion bhaji and vegetable pakora.
- Chicken Pakora $6.95
- Gluten-free. Boneless tender chicken seasoned and dipped in home-made chickpea flour batter and deep-fried golden brown.
- Chicken Samosa $7.95
- Paneer Pakora $5.95
- Gluten-free. Home-made cheese squares dipped in chickpea flour batter & deep-fried: tender & crispy.
- Lamb Sekuwa $14.95
- Gluten-free. Tandoor grilled lamb chunks marinated with Nepali spices.
- Himalayan Assorted Meat Platter $12.95
- Gluten-free. Lamb kabob, chicken tikka, shish kabab and chicken tandoori with lamb samosa.
- Vegetable Pakora $5.95
- Vegetarian and gluten-free. Seasoned mixed vegetables dipped in home-made chickpea flour fritters & deep-fried golden brown.
- Aloo Papri $6.95
- Gluten-free. A medley of chickpeas, potatoes and crispy papadam topped with chutney and yogurt dressing.
- Onion Bhaji $5.95
- Vegetarian and gluten-free. Mildly spiced sliced onion dipped in home-made chickpea flour batter & deep-fried: light & crispy.
- Papadam $4.95
- Vegetarian and gluten-free. Crispy thin lentils roasted wafers seasoned with cumin seeds, black pepper; topped with chopped fresh tomato, ginger, onion, garlic & green chilies.
- Tandoori Specialties
- Chicken Tikka $17.95
- Gluten-free. Boneless chicken breast marinated in yogurt and spices and barbecued over tandoor oven. Served mild, medium or hot with a side of basmati rice, brown rice or naan.
- Chicken Malai Kabab $16.95
- chunk of chicken marinated in yogurt and spices and barbecued over tandoori oven. Served mild, medium or hot with a side of basmati rice, brown rice or naan.
- Lamb Shish Kabab $17.95
- Gluten-free. Mildly spiced minced lamb seasoned with chopped onions, herb and spices skewered and grilled. Served mild, medium or hot with a side of basmati rice, brown rice or naan.
- Fish Tikka $18.95
- Mahi Mahi fish marinated in home made yogurt and Indian s[ices blend.
- Lamb Boti Kabob $17.95
- Gluten-free. Tender chunks of lamb marinated in yogurt and spices and barbecued over tandoor oven. Served mild, medium or hot with a side of basmati rice, brown rice or naan.
- Prawn Tandoori $19.95
- Prawn marinated in yogurt and spices and barbecued over tandoor oven.
- Chicken Tandoori $17.95
- Gluten-free. Chicken leg 1/4 marinated in yogurt and spices and barbecued over tandoor oven. Served mild, medium or hot with a side of basmati rice, brown rice or naan.
- Kathamandu Tandoori $20.95
- Gluten-free. Tandoori chicken, chicken tikka, lamb tikka, prawn tandoori and shish kabab. Served mild, medium or hot with a side of basmati rice, brown rice or naan.
- Special Rice
- Chicken Biryani $14.95
- Gluten-free. Imported basmati rice cooked with white chicken meat, spices and nuts.
- Lamb Biryani $15.95
- Gluten-free. Imported basmati rice cooked with lamb and Himalayan herb.
- Steamed Rice $2.95
- Imported steamed basmati rice.
- Pillave Rice $9.95
- Vegetarian and gluten-free. Basmati rice garnished with peas, raisins and nuts.
- Prawn Biryani $18.95
- Gluten-free. Imported basmati rice cooked with prawns, nuts and spices.
- Vegetable Biryani $12.95
- Vegetarian. Imported basmati rice cooked with mixed vegetables, spices and nuts.
- Kashimiri Pulao $9.95
- Aromatic mild and sweet dish cooked with basmati rice, cashews, raisin, and apples.
- Soups
- Dal Aloo Ko Soup $4.95
- Vegetarian and gluten-free. A Southern Nepali creation made with chicken, green peas, onion, tomatoes and spices.
- Coconut Curry Soup $5.95
- Savory coconut curry blended with vegetables,diced chicken and fresh spices .
- Vegetable Soup $5.95
- Vegetarian and gluten-free. Delicious soup made with spinach, onion and tomatoes.
- Kukhura Ko Soup $5.95
- Gluten-free. A traditional nepali soup made with chicken, green peas, onion, tomatoes and spices.
- Accompaniments
- Raita $2.95
- Gluten-free. A tangy dip of cucumber, carrots and spices mixed with fresh home-made yogurt.
- Mango Chutney $2.50
- Vegetarian and gluten-free. Sweet and mildly hot slices of mangoes in herbs.
- Garden Salad $7.95
- Vegetarian and gluten-free. Lettuce, cucumber, onion, tomato and carrot with home-made dressing.
- Aloo Ko Achar $5.95
- Vegetarian and gluten-free. Pickled mixed vegetables with hot spices.
- Desserts
- Mango Pudding $4.95
- Gluten-free. Made from rich mango pulp, vanilla, milk and sugar (served cold).
- Kheer (rice Pudding) $4.95
- Gluten-free. Made from special rice, cooked in milk and sugar and coconut with cashew nuts (served cold).
- Gulab Jamun $4.95
- Fluffy milk puffs served in rose flavored syrup and a touch of rose water, like a flourless doughnut ball.
- Seafood Specialties
- Prawn Vindaloo $16.95
- Gluten-free. Recommended. Large prawns cooked with fiery red hot peppers on sweet and sour sauce with potatoes. Served mild, medium or hot with a side of basmati rice, brown rice or naan.
- Prawn Saag $16.95
- Gluten-free. Prawns cooked with spinach, onions, garlic, ginger and spices. Served mild, medium or hot with a side of basmati rice, brown rice or naan.
- Prawn Curry $16.95
- Gluten-free. Traditional dish made with prawns, onions, garlic ginger, tomatoes and curry spices. Served mild, medium or hot with a side of basmati rice, brown rice or naan.
- Prawn Coconut Curry $16.95
- Gluten-free. Prawn cooked with coconut milk, onions, tomatoes, cashew nuts and curry spices. Served mild, medium or hot with a side of basmati rice, brown rice or naan.
- Beverages
- Soda $1.99
- Choose from Sprite, Diet Coke, or Coke.
- Bottled Water $4.00
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