Irrawaddy Taste of Burma
Irrawaddy Taste of Burma > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Vegetarian & Vegan
- Tea Leaf Salad $15.00
- La phat thote. Gluten-free. Peanuts, lentils, fried garlic, sesame seed, sunflower seed, tomato, romaine lettuce with lime tea leaf dressing.
- Samusa $8.00
- Crispy hand wrapped samusa, filled with potato, fresh mint, onion, chili and spices. Served with our special tamarind sauce.
- Vegetarian Mandalay Coconut Noodles (with Golden Tofu) $15.00
- Kauk swear thote. Wheat noodles mixed with golden tofu, shredded cabbage, toasted chip pea powder and onion, garnish with carrot and cilantro.
- Vegetarian Garlic Noodles (with Golden Tofu) $15.00
- C jet kauk swear. Wheat noodles tossed in seasoned soy garlic with golden tofu, green onion and topped with chicken.
- Veggie Stew $15.00
- Gluten-free. Eggplant, cauliflower, okra, squash, carrots and potatoes, simmered with burmese spices, tamarind and lentil.
- Burmese Falafel $8.00
- Ba yar jau. Mild spicy, gluten-free. Mashed lentils mixed with onion, fresh mint, chili, spices and fryed to crispy.
- Golden Tofu $8.00
- Gluten-free. Tofu made of yellow beans. Crispy outside and silken inside. Served with garlic chili vinaigrette.
- Vegetarian Southern Noodles (with Golden Tofu) $15.00
- Nun gyi thote. Gluten-free. Thick rice noodles mixed with golden tofu, cabbage, bean powder, onion, cilantro, lime and topped with crispy noodles. Served at room temperature.
- Veggie Okra Curry (no Eggs) $15.00
- Gluten-free. Boiled eggs and okra in tomato tamarind base burmese curry.
- Samusa Soup $15.00
- samusa, fresh mint, shredded cabbage, onion, cilantro and chili with tamarind sauce in lentil soup
- Golden Tofu Salad $15.00
- Tofu thote. Gluten-free. Yellow bean curd, shredded cabbage, cilantro, sesame seeds and ground peanuts tossed with a tamarind garlic sauce.
- Ginger Salad $15.00
- Gin thote. Gluten-free. Shredded cabbage, tomato, lentils, peanuts, chick pea powder mixed with marinated ginger.
- Rice Dish
- Coconut Mint Chicken With Rice $14.75
- Coconut mint chicken served over choice of steamed, coconut, or brown rice.
- Chicken Curry With Rice $14.75
- Chicken curry served alongside a selection of rice: steamed, coconut, or brown.
- Beef Curry With Rice $15.75
- Burmese beef curry paired with a choice of steamed, coconut, or brown rice.
- Pumpkin Pork Stew With Rice $15.75
- Pumpkin pork stew served over your choice of steamed, coconut, or brown rice.
- Lamb Curry With Rice $16.75
- Lamb curry paired with a selection of rice: steamed, coconut, or brown.
- Noodles & Rice Dishes
- Garlic Noodles $15.00
- C jet kauk swear. Wheat noodles tossed in seasoned soy garlic with chicken, green onion and topped with chicken.
- Southern Noodles $15.00
- Nun gyi thote. Gluten-free. Thick rice noodles mixed with chicken, boiled sliced egg, cabbage, bean powder, onion, cilantro, lime and topped with crispy noodles. Served at room temperature.
- Burmese Pad Thai $15.00
- Shaun kauk swear. Rice noodles mixed with slow cooked chicken, sweet soy sauce, chili bean, crispy onion, spices and topped with peanut and cilantro.
- Burmese Fried Rice $15.00
- white or brown rice sautéed with turmeric, onion & yellow peas
- Biryani Chicken $17.00
- Don pauk. Gluten-free. Basmati rice cooked with Indian spices and served with chicken.
- Mandalay Coconut Noodles $15.00
- Kauk swear thote. Wheat noodles mixed with coconut chicken, shredded cabbage, toasted chip pea powder and onion, garnish with carrot and cilantro.
- Cutfish Chowder Noodle Soup $15.00
- Home Cooking
- Beef Marsala $18.00
- Gluten-free. Tender beef cubes, potato simmered with mild curry spices.
- Tea Leaf Lamb $19.00
- Lamb cubes and tea leaf simmered with special spices.
- Lamb Marsala $19.00
- Gluten-free. Tender lamb cubes simmered with mild curry spices.
- Coconut Shrimp $18.00
- Gluten-free. Seared jumbo shrimps, wok tossed in coconut lime sauce.
- Pumpkin Pork Stew $17.00
- Gluten-free. Pork marinated overnight with burmese spices and slow cooked with kabocha squash.
- Chicken Marsala $15.00
- Gluten-free. Bone-in chicken leg simmered with mild curry spices.
- Egg With Okra $15.00
- Gluten-free. Boiled eggs and okra in tomato tamarind base burmese curry.
- Tea Leaf Beef $18.00
- Gluten-free. Tender beef cubes and tea leaf simmered with special spices.
- Bamboo Shoot Pork $17.00
- Gluten-free. Tender pork simmered in burmese style curry with bamboo shoots.
- Coconut Salmon $18.00
- Gluten-free. Grilled salmon dressed with coconut lime sauce.
- Paprika Shrimp $18.00
- Gluten-free. Jumbo shrimp simmered in sweet paprika tomato sauce.
- Veggie Stew $15.00
- Vegetarian, vegan, gluten-free. Eggplant, cauliflower, okra, squash, carrots and potatoes, simmered with burmese spices, tamarind and lentil.
- Appetizers
- Paratha $8.00
- multi layered Indian style pan cake served with coconut curry sauce or yellow peas
- Golden Tofu $8.00
- Vegan, vegetarian, gluten-free. Tofu made of yellow beans. Crispy outside and silken inside. Served with garlic chili vinaigrette.
- Burmese Falafel $8.00
- Ba yar jau. Mild spicy, vegan, vegetarian, gluten-free. Mashed lentils mixed with onion, fresh mint, chili, spices and fried to crispy.
- Salads
- Tea Leaf Salad $15.00
- La phat thote. Vegan, vegetarian, gluten-free. Peanuts, lentils, fried garlic, sesame seed, sunflower seed, tomato, romaine lettuce with lime tea leaf dressing.
- Tea Leaf Salad Kit $29.00
- Tea Leaf Dressing & Gluten-free, Vegen, Vegetarian Peanuts, Lentils, Fried Crush Garlic, Sesame seeds, Roasted Sunflower Seeds in the Bottles.Net ( 8 ozs)
- Burmese Chicken Salad $15.00
- Gluten-free. Sliced chicken breast, cabbage, onion, fresh chili and cilantro, with sweet lime fish sauce.
- Burmese Rice Salad $15.00
- Gluten-free. Jasmine rice tossed with fried garlic & shallot, lentils, peanuts, potatoes, shredded cabbage, chick pea powder, shrimp powder, seasoned with tamarind sauce.
- Golden Tofu Salad $15.00
- Tofu thote. Vegan, vegetarian, gluten-free. Yellow bean curd, shredded cabbage, cilantro, sesame seeds and ground peanuts tossed with a tamarind garlic sauce.
- Ginger Salad $15.00
- Gin thote. Vegan, vegetarian, gluten-free. Shredded cabbage, tomato, lentils, peanuts, chick pea powder mixed with marinated ginger.
- Beverages
- Burmese Sweet Tea 16 Oz (cold) $4.50
- Infused with cream and condensed milk.
- Young Coconut Juice $5.00
- Orange Juice (16 Oz) $4.50
- Fresh squeezed orange juice infused with a dash of salt and rock sugar.
- Limeade (16 Oz) $4.50
- Fresh squeezed orange juice infused with a dash of salt and rock sugar.
- Green Tea 16 Oz (cold) $3.00
- Stir Fry
- Chicken Kebat $15.00
- Mint leaf chicken. Gluten-free. Minced chicken sauté with burmese spices, fresh mint, chili, tomato and onion. This dish is mild spicy, refreshing and aromatic.
- Sweet Basil Beef $19.00
- Beef tenderloin slices, sweet peppers, onion, wok tossed in sweet basil sauce.
- Garlic Butter Shrimp $17.00
- Gluten-free. Jumbo shrimp sautéed with fresh red and green pepper with turmeric garlic butter.
- Mango Chicken $15.00
- Sliced mango & chicken breast, sweet peppers and onion with tangy sauce.
- Okra $15.00
- Gluten-free. Okra sautéed with sweet onion and fish sauce.
- Chayote Chicken $15.00
- Gluten-free. Sliced chicken breast, crispy mushroom, baby corn, sweet pepper & chayote sauté with savory sauce.
- Roasted Pepper Chicken $15.00
- Gluten-free. Sliced chicken breast, onion, garlic and dry chilis, sautéed with roasted pepper sauce.
- Green Bean Chicken $15.00
- Gluten-free. Sliced chicken breast, crispy green bean sauté in savory sauce.
- Basil Fish $18.00
- Mild spicy. White fish slices, sweet pepper, onion wok tossed in sweet and spicy basil sauce.
- Green Beans $15.00
- Gluten-free. Crispy green bean sauté with sweet onion and fish sauce.
- Sweet Basil Shrimp $18.00
- Jumbo shrimp, sweet peppers, onion, wok tossed in sweet basil sauce.
- Sides
- Coconut Rice $4.00
- Jasmine white rice cooked with coconut.
- Brown Rice $4.00
- Mixture of fiber rich jasmine brown and red rice.
- Steamed Rice $3.00
- Jasmine long grain white rice.
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