Shanti Restaurant- Cambridge

Shanti Restaurant- Cambridge > Menu View Details

• Chicken
• Shanti Mixed Grill
• A Sizzling combination of tandoori chicken, chicken tikka, lamb tikka, shish kebab and tandoori shrimp. (GF, NF) Served with Basmati Rice or Naan.

• Butter Chicken
• Spring chicken cooked in traditional Indian clay oven lathered with tomato gravy and sauteed in light butter. (GF) Served with Basmati Rice.

• Chicken Korma
• Korma is a mild dish, simmered in a creamy fragrant sauce with onion, garlic, ginger and cashews. (GF) Served with Basmati Rice.

• Chicken Saag
• Classic Indian spinach dish consists of subtle flavors, fresh ginger, garlic and touch of cream. (GF) Served with Basmati Rice.

• Chicken Shish Kabab
• Ground Chicken meat marinated with onions, herbs and spices. (GF, NF)

• Tikka - Chicken (naan)
• Chicken cubes pieces of protein marinated in tandoori spices and yogurt. (GF,NF)

• Chicken Tikka Masala
• Chicken cubes pieces cooked in tikka masala sauce. Aromatic blends of creamy tomato sauce, dry fenugreek leaves and spices. (GF) Served with Basmati Rice.

• Tandoori Chicken ( Full )
• Full Spring chicken marinated in tandoori masala and yogurt. Served with Basmati Rice or Plain Naan.

• Tandoori Chicken
• Half Spring chicken marinated in tandoori masala and yogurt. Served with Basmati Rice or Plain Naan.

• Chicken Malai Kabab
• Chicken tenders marinated in yogurt and mild spices. (GF,NF)

• Vegetarian Entrees
• Bhindi Masala
• Fresh okra delicately spiced and cooked with tomatoes and onions. Vegetarian, vegan, gluten free and nut free.

• Navratan Korma
• 9 different kinds of vegetables cooked in a mild creamy sauce and garnished with nuts. Vegetarian and gluten free.

• Navratan Korma
• 9 different kinds of vegetables cooked in a mild creamy sauce and garnished with nuts. Vegetarian and gluten-free. Served with saffron basmati rice.

• Saag Mushroom
• Spinach, bottom mushroom cooked with cream and spices. Vegetarian, gluten free and nut free.

• Aloo Gobi
• Fresh cauliflower and potatoes and green peas delicately spiced. Vegan, gluten free, nut free and vegetarian.

• Paneer Tikka Masala
• Tikka masala is an all time favorite curry dish with roasted cottage cheese marinated in spices and yogurt. First baked in a tandoor and smothered in an aromatic blend of curried tomatoes, light cream and dry fenugreek and spice.

• Chana Masala
• Garbanzo beans, tomatoes, onions, tamarind, mango powder. Vegan, gluten free, vegetariana and nut free.

• Mushroom Mattar
• Button mushroom and green peas cooked in creamy tomato sauce. Vegetable, gluten free and nut free.

• Saag Paneer
• Diced homemade cheese cooked with spinach, cream, and spices. Vegetarian, gluten-free, and nut-free. Served with saffron basmati rice.

• Saag Mushroom
• Spinach, bottom mushroom cooked with cream, and spices. Vegetarian, gluten-free, and nut-free. Served with saffron basmati rice.

• Mixed Vegetable Curry
• Assorted seasonal vegetables and cooked with ground spices. Vegan, vegetarian, gluten free and nut free.

• Bhindi Masala
• Fresh okra delicately spiced and cooked with tomatoes and onions. Vegetarian, vegan, gluten-free, and nut-free. Served with saffron basmati rice.

• Malai Kofta
• Homemade croquet, with potatoes, paneer, and chopped vegetables dipped in a vegetable cream sauce and nuts. Vegetarian.

• Chana Masala
• Garbanzo beans, tomatoes, onions, tamarind, and mango powder. Vegan, gluten-free, vegetarian, and nut-free. Served with saffron basmati rice.

• Mushroom Mattar
• Button mushroom and green peas cooked in creamy tomato sauce. Vegetable, gluten-free, and nut-free. Served with saffron basmati rice.

• Daal Makhni
• Lentils flavored with ground garden spices and sauteed in butter. Gluten-free, vegetarian, and nut-free. Served with saffron basmati rice.

• Tarka Dal
• Chana dal with ginger, garlic and spices. Vegan, vegetarian, gluten free and nut free.

• Malai Kofta
• Homemade croquet, with potatoes, paneer, chopped vegetables dipped in a vegetable cream sauce, and nuts. Vegetarian. Served with saffron basmati rice.

• Aloo Gobi
• Fresh cauliflower, potatoes, and green peas delicately spiced. Vegan, gluten-free, nut-free, and vegetarian. Served with saffron basmati rice.

• Baingan Bharta
• Roasted eggplant caviar delicately sauteed with spices, green peas, mustard seeds, cardamon, and cilantro. Vegan, vegetarian, gluten-free, and nut-free. Served with saffron basmati rice.

• SEPTEMBER SPECIAL
• Lamb Kofta
• Ground Lamb Meat Balls, Cardamon Yogurt Sauce and Saffron.

• Masala Chick-pea Fries
• Roasted Chick-Pea Flour, Onion, Cauliflower, Jalapenos, Ginger and Cilantro Chutney.

• Goan Shrimp Tikka
• Shredded Coconut, 8/16 Shrimp, Lime Juice and Seasoning. Served with Masala Sauce and Rice.

• Honey Glazed Naan
• Roasted Ginger with Organic Raw Honey and Wheat Flour.

• Tofu Matar Masala
• Firm Organic Tofu and Green Peas cooked with Creamy Tomato Sauce.

• Murg Shami Kebab
• Ground Chicken Patties, Cumin, Mint, Ginger and Onion. Served with Spicy Ketchup.

• Vegetarian
• Bhindi Masala
• Fresh okra delicately spiced, cooked with tomatoes & onions. (V, Veg, GF, NF) Served with Basmati Rice.

• Malai Kofta
• Homemade croquette with potatoes, paneer and chopped vegetables dipped in a vegetable cream sauce and nuts. (Veg) Served with Basmati Rice.

• Pindi Chole

• Kadhai Paneer
• Homemade cottage cheese simmered with green pepper, onions, tomatoes, and freshly ground spices

• Saag Paneer
• Diced homemade cheese cooked with spinach, cream and spices.( VEG, GF, NF ) Served with Basmati Rice.

• Shahi Paneer Korma
• Homemade cottage cheese sautéed with ginger, garlic, onions, peppers, nuts and raisins in a creamy tomato sauce. ( VEG, GF) Served with Basmati Rice.

• Chana Masala
• Garbanzo beans, tomatoes, onion, tamarind and mango powder. ( V, Veg, GF, NF). Served with Basmati Rice.

• Tandoori Paneer Tikka
• Marinated cubes of paneer baked in tandoor served dry in aromatic dry fenugreek leaves and spices.(VEG, GF, NF) Served with Basmati Rice

• Paneer Tikka Masala
• Marinated cubes of paneer baked in tandoor served smothered in aromatic blends of creamy tomato sauce, dry fenugreek leaves and spices.(VEG, GF, NF) Served with Basmati Rice.

• Mattar Paneer
• Homemade cottage cheese with green peas simmered in creamy tomato sauce. ( VEG, GF, NF ) Served with Basmati Rice.

• Appetizers
• Kashmiri Kabab
• Chicken thigh marinated with homemade spices and cooked in tandoor. Gluten free.

• Corn Bhel
• Young kernel corn, rice crispy, tomatoes, peppers, potatoes, onions, and homemade dressing. Vegetarian.

• Mixed Vegetable Pakoras
• 6 pieces. Fresh cut vegetables dipped in chickpea batter and fried. Vegetarian.

• Vegetable Samosas (2)
• Turnovers stuffed with green peas, potatoes, and spices.

• Vegetable Samosas (2 Pcs)
• Turnovers stuffed with green peas, potatoes, and spices. Vegetarian.

• Chicken Tikka (app)
• Tender pieces of chicken marinated in spices and yogurt and cooked on skewers in a tandoor. Gluten-free.

• Reshmi Pakora
• Boneless white meat tender pieces of chicken deep fried in chickpea batter. Gluten-free.

• Shanti Platter
• Combination of all vegetarian or non vegetarian appetizers.

• Papri Chaat
• Homemade chips, potatoes, chickpea, yogurt, and tamarind sauce.

• Mixed Vegetable Pakoras (6)
• Fresh cut vegetables dipped in chickpea batter and fried.

• Shanti Platter

• Corn Bhel
• Young kernel corn, rice crispy, tomatoes, peppers, potatoes, onions and homemade dressing. Vegetarian.

• Mixed Vegetable Pakoras (6 Pcs)
• Fresh cut vegetables dipped in chickpea batter and fried. Vegetarian.

• Papri Chat
• Homemade chips, potatoes, chickpea, yogurt, and tamarind sauce. Vegetarian.

• Samosa Chat
• Vegetable samosa, yogurt, chat masala, cucumbers, tomatoes, and onions. Vegetarian.

• Samosa Chat
• Vegetable samosa, yogurt, chat masala, cucumbers, tomatoes and onions. Vegetarian.

• Reshmi Pakora
• Boneless white meat tender pieces of chicken deep fried in chickpea batter. Gluten free.

• Aloo Tikki (3 Pcs)
• Spiced potato patties, peas, battered in cornflour and fried. Vegetarian and vegan.

• Corn Bhel
• Young kernel corn, rice crispy, tomatoes, peppers, potatoes, onions, homemade dressing.

• Shanti Platter
• Combination of all vegetarian or non vegetarian appetizers.

• Chicken Tikka (app)
• Tender pieces of chicken marinated in spices and yogurt, cooked on skewers in a tandoor. Gluten free.

• Aloo Tikka
• Spiced potato patties and peas, battered in corn flour and fried.

• Reshmi Pakora
• Gluten-free. Boneless white meat tender pieces of chicken deep fried in chickpea batter.

• Kashmiri Kabab
• Gluten-free. Chicken thigh marinated with homemade spices and cooked in tandoor.

• Samosa Chaat
• Vegetable samosa, yogurt, chaat masala, cucumbers, tomatoes, onions.

• Papri Chat
• Homemade chips, potatoes, chickpea, yogurt and tamarind sauce. Vegetarian.

• Vegetable Samosas
• 2 piece. Turnovers stuffed with green peas, potatoes and spices. Vegetarian.

• Aloo Tikki
• 3 piece. Spiced potato patties and peas, battered in corn flour and fried. Vegetarian and vegan.

• Kashmiri Kabab
• Chicken thigh marinated with homemade spices and cooked in tandoor. Gluten-free.

• Chicken Tikka (app)
• Gluten-free. Tender pieces of chicken marinated in spices and yogurt, cooked on skewers in a tandoor (clay oven).

• Roti Breads
• Onion Naan
• Unleavened flour bread stuffed with mildly spiced and chopped onions.

• Naan
• Unleavened flour bread baked in a hot tandoor oven.

• Aloo Naan
• Unleavened flour bread stuffed with mashed potatoes, spices and baked in tandoor.

• Aloo Paratha
• Whole wheat baked bread and stuffed with potatoes.

• Aloo Paratha
• Whole wheat baked bread and stuffed with potatoes.

• Onion Naan
• Unleavened flour bread stuffed with mildly spiced and chopped onions.

• Naan
• Unleavened flour bread baked in a hot tandoor oven.

• Keema Naan
• Unleavened flour bread stuffed with seasoned ground lamb.

• Tandoor Roti
• Whole wheat baked bread and prepared without oil. Vegan.

• Paratha
• Multi-layered and leavened flour bread.

• Paratha
• Multi-layered and leavened flour bread.

• Cheese Naan
• Unleavened flour bread stuffed with mozzarella cheese.

• Keema Naan
• Unleavened flour bread stuffed with seasoned ground lamb.

• Bread Basket
• Naan, garlic naan, aloo paratha and onion naan.

• Aloo Naan
• Unleavened flour bread stuffed with mashed potatoes, spices, and baked in tandoor.

• Cheese Naan
• Unleavened flour bread stuffed with mozzarella cheese.

• Tandoor Roti
• Whole wheat baked bread and prepared without oil. Vegan.

• Garlic Naan
• Unleavened flour bread stuffed with garlic and topped with fresh cilantro.

• Garlic Naan
• Unleavened flour bread stuffed with garlic and topped with fresh cilantro.

• Peshawari Naan
• Unleavened flour bread stuffed with grounded raisins, almonds, coconuts, and pistachio.

• Hot Starters
• Vegetable Samosa
• Turnovers stuffed with green peas, potatoes and spices. ( VEG )

• Veg Shanti Platter
• A delicious combination of all vegetable appetizer.

• Shanti Platter
• A delicious combination of all meat appetizer.

• Aloo Tikki
• Potato Patties, peas, bread crumbs. Served with chutneys. ( VEG ) ( V )

• Mix Vege Pakora
• Fresh cut vegetables dipped in chich-pea batter and fried. (VEG)

• Chicken Tikka ( App )
• Skewered chicken tender marinated in spices and yogurt, cooked in tandoor. ( GF)

• Kashmiri Kabab
• Chicken thigh marinated with homemade spices and cooked in tandoor. ( GF)

• Reshmi Pakora
• Tender pieces of chicken deep fried in chick -pea batter. ( GF)

• Tandoori Specialties
• Shanti Mixed Grill
• A sizzling combination of all our tandoori chicken, chicken tikka, lamb tikka, shish kabab and tandoori shrimp.

• Chicken Malai Kabab
• Marinated in special sauce for 12 hours. Chicken tenders marinated in yogurt and mild spice. Gluten free and nut free.

• Tandoori Shrimp
• Jumbo shrimp marinated in a delicate yogurt sauce and roasted on skewers.

• Tandoori Chicken
• Marinated in special sauce for 12 hours. Spring chicken marinated in tandoori spices and yogurt. Gluten free and nut free.

• Tandoori Tikka- Lamb
• Tender pieces of boneless lamb marinated in chef's original combination of spices. Gluten free and nut free.

• Tandoori Salmon
• Marinated in a special sauce for 12 hours. Salmon fillet marinated and grilled over a glowing charcoal flame. Gluten-free and nut-free.

• Chicken Malai Kabab
• Marinated in a special sauce for 12 hours. Chicken tenders marinated in yogurt and mild spice. Gluten-free and nut-free.

• Chicken Malai Kabab
• Chicken tenders marinated in yogurt and mild spices.

• Lamb Shish Kabab
• Ground lamb marinated in onions, herbs and spices.

• Lamb Tikka
• Tender pieces of boneless lamb marinated in our chef's original combination of spices.

• Paneer Tikka
• Grilled homemade cottage cheese baked on skewers over a glowing charcoal flame.

• Lamb Shish Kabab
• Marinated in special sauce for 12 hours. Ground meat marinated with onions, herbs and spices. Gluten free and nut free.

• Shanti Mixed Grill
• Marinated in a special sauce for 12 hours. Combination of tandoori chicken, chicken tikka, lamb tikka, shish kabob, and tandoori shrimp. Gluten-free and nut-free.

• Shish Kabab Chicken
• Marinated in special sauce for 12 hours. Ground meat marinated with onions, herbs and spices. Gluten free and nut free.

• Tandoori Chicken
• Marinated in a special sauce for 12 hours. Spring chicken marinated in tandoori spices and yogurt. Gluten-free and nut-free.

• Tandoori Shrimp
• Marinated in a special sauce for 12 hours. Jumbo shrimp marinated in a yogurt sauce and roasted skewers. Gluten-free and nut-free.

• Tandoori Salmon
• Marinated in special sauce for 12 hours. Salmon fillet marinated and grilled over glowing charcoal flame. Gluten free and nut free.

• Paneer Tikka
• Marinated in a special sauce for 12 hours. Grilled homemade cottage cheese baked on skewers over glowing charcoal fame. Gluten-free and nut-free.

• Shish Kabab Chicken
• Marinated in a special sauce for 12 hours. Ground meat marinated with onions, herbs, and spices. Gluten-free and nut-free.

• Tandoori Chicken
• Spring chicken marinated in yogurt with tandoori spices.

• Tandoori Shrimp
• Marinated in special sauce for 12 hours. Jumbo shrimp marinated in a yogurt sauce and roasted skewers. Gluten free and nut free.

• Paneer Tikka
• Marinated in special sauce for 12 hours. Grilled homemade cottage cheese baked on skewers over a glowing charcoal fame. Gluten free and nut free.

• Chicken Shish Kabab
• Ground chicken marinated with onions, herbs and spices.

• Tandoori Tikka-chicken
• Marinated in special sauce for 12 hours. Tender pieces of meat marinated in tandoori spice, yogurt and tandoori spice. Gluten free and nut free.

• Lamb Shish Kabab
• Marinated in a special sauce for 12 hours. Ground meat marinated with onions, herbs, and spices. Gluten-free and nut-free.

• Shanti Mixed Grill
• Marinated in special sauce for 12 hours. Combination of tandoori chicken, chicken tikka, lamb tikka, shish kabab and tandoori shrimp. Gluten free and nut free.

• Tandoori Tikka Chicken
• Marinated in a special sauce for 12 hours. Tender pieces of meat marinated in tandoori spice, yogurt, and tandoori spice. Gluten-free and nut-free.

• Tandoori Salmon
• Salmon fillet marinated in chef’s special yogurt sauce and grilled over charcoal flame.

• Chicken Tikka
• Tender pieces of boneless white meat marinated in yogurt and tandoori spices.

• Tandoori Tikka-lamb
• Tender pieces of boneless lamb marinated in chef's original combination of spices. Gluten-free and nut-free.

• Biryani Rice Specialties
• Chicken Biryani
• An aromatic blend of fragrant Indian basmati rice dish with flavorful aroma of cumin, cardamom with roasted cashews, and raisins. Served with a side of cool cucumber chutney raita. Saffron flavored basmati rice cooked with lamb, chicken, shrimp, goat meat in exotic spices, and fresh herbs and nuts. Basmati rice cooked with roasted cumin, green peas, and biryani spice. Sliced cucumber, red onion, lemon slices, and the green chilies. Yogurt with shredded cucumbers, potato, carrot, tomato, and mint. Indian chili pepper, mustard seed, and mixed vegetables. Cayenne pepper, jalapeno, cilantro, and green mango. Sweet and tangy brown sauce. Mint, cilantro, and green chilies. Spicy onion relish. Saffron flavored rice. Fresh homemade cheese patties cooked in milk syrup with almond and nuts. Fried wheat and milk balls and soaked in sugar syrup. Rice pudding cooked with sweetened milk and garnished with raisins.

• Goat Biryani
• An aromatic blend of fragrant Indian basmati rice dish with flavorful aroma of cumin, cardamom with roasted cashews and raisins. Served with side of cool cucumber chutney raita.

• Goat Biryani
• An aromatic blend of fragrant Indian basmati rice dish with flavorful aroma of cumin, cardamom with roasted cashews, and raisins. Served with a side of cool cucumber chutney raita.

• Shrimp Biryani
• An aromatic blend of fragrant Indian basmati rice dish with flavorful aroma of cumin, cardamom with roasted cashews and raisins. Served with side of cool cucumber chutney raita.

• Vegetable Biryani
• An aromatic blend of fragrant Indian basmati rice dish with flavorful aroma of cumin,cardamom, with roasted cashews and raisins. Served with side of cool cucumber chutney raita.

• Lamb Biryani
• An aromatic blend of fragrant Indian basmati rice dish with flavorful aroma of cumin, cardamom with roasted cashews, and raisins. Served with a side of cool cucumber chutney raita.

• Shrimp Biryani
• An aromatic blend of fragrant Indian basmati rice dish with flavorful aroma of cumin, cardamom with roasted cashews, and raisins. Served with a side of cool cucumber chutney raita.

• Shanti Special Biryani
• Saffron flavored basmati rice cooked with lamb, chicken, shrimp, goat meat in exotic spices, and fresh herbs and nuts.

• Chicken Biryani
• An aromatic blend of fragrant Indian basmati rice dish with flavorful aroma of cumin, cardamom with roasted cashews and raisins. Served with side of cool cucumber chutney raita.

• Shanti Special Biryani
• Saffron flavored basmati rice cooked with lamb, chicken, shrimp and goat meat in exotic spices, fresh herbs and nuts.

• Jeera Pulao
• Basmati rice cooked with roasted cumin, green peas, and biryani spice.

• Vegetable Biryani
• An aromatic blend of fragrant Indian basmati rice dish with flavorful aroma of cumin, cardamom with roasted cashews, and raisins. Served with a side of cool cucumber chutney raita.

• Lamb Biryani
• An aromatic blend of fragrant Indian basmati rice dish with flavorful aroma of cumin, cardamom with roasted cashews and raisins. Served with side of cool cucumber chutney raita.

• Jeera Polao
• Basmati rice cooked with roasted cumin, green peas and biryani spice.

• Chaat Corner
• Papri Chaat
• Homemade chips, potatoes, chickpeas, yogurt and tamarind sauce. ( VEG )

• Corn Bhel
• Young Kernel corn, rice crispy, tomatoes, peppers, potatoes, onions with homemade dressing. ( VEG )

• Samosa Chaat
• Vegetable samosa, yogurt, chaat masala, cucumber, tomatoes and onions. (VEG)

• Seafood
• Shrimp Shaag
• Classic Indian spinach dish consists of subtle flavors, fresh ginger, garlic and touch of cream. (GF) Served with Basmati Rice.

• Shrimp Tikka Masala
• 16/20 Tiger Shrimp cooked in tikka masala sauce. Aromatic blends of creamy tomato sauce, dry fenugreek leaves and spices. (GF) Served with Basmati Rice.

• Shrimp Rogan Josh
• Rogan josh is an exotic delicacy. Yogurt base sauce is cooked with ground spices, ginger and garlic. (GF) Served with Basmati Rice.

• Shrimp Jhalfrezi
• Marinated pieces of lamb are sautéed with spices, cauliflower, green peppers, onions, tomatoes to produce a thick sauce. (GF) Served with Basmati Rice.

• Tandoori Shrimp
• 16/20 Tiger Shrimp marinated in yogurt sauce grilled on tandoori oven. Served with Basmati Rice or Plain Naan.

• Shrimp Malai Curry
• 16/20 Tiger Shrimp cooked in a mild coconut and onion sauce with curry leaves carrots, ginger and raisins. (GF) Served with Basmati Rice.

• Shrimp Bhuna
• A Bangladeshi style of cooking, onions, peppers and buna masala is gently sautéed to bring out the flavor, tender lamb cube is added to the spices and cooked in its own juice resulting in deep strong flavor.(GF) Served with Basmati Rice.

• Shrimp Patia
• Mango and ginger sauce with fresh coriander and garlic.(GF) Served with Basmati Rice.

• Shrimp Vindaloo
• Vindaloo sauce is often renowned as the most spiciest Indian sauce. Curried potato,vinegar and fresh roasted hot chillies qualify this dish as the most extravagantly hot. Can be served medium or spicy. (GF) Served with Basmati Rice.

• Shrimp Curry
• Cooked with onion, tomatoes, ginger, garlic, onion, cumin, tumeric, coriander and chilli powder. (GF) Served with Basmati Rice.

• Roti ( Naan )
• Peshawary Naan
• Unleavened flour bread stuffed with grounded raisins, almonds, coconut and pistachio.

• Aloo Naan
• Unleavened flour bread stuffed with mashed potatoes and spices.

• Tandoori Roti
• Whole Wheat tandoor baked bread.

• Naan
• Unleavened flour bread baked in hot tandoor oven.

• Onion Naan
• Unleavened flour bread stuffed with chopped seasoned onions.

• Cheese Naan
• Unleavened flour bread stuffed with mozzarella cheese.

• Garlic Naan
• Unleavened flour bread stuffed with garlic and topped with fresh cilantro.

• Paratha
• Whole Wheat multi layered, leavened flour bread.

• Bread Basket
• An assortment of our special breads- Naan, Garlic Naan, Aloo Paratha and Onion Naan.

• Aloo Paratha
• Whole Wheat baked bread stuffed with spiced potatoes.

• Soups
• Chicken Soup
• Homemade chicken broth with carrots and spices.

• Chicken Soup
• Homemade chicken broth with carrots and spices.

• Tomato Coconut Soup
• Gluten-free. Tomato broth in coconut milk, flavored with curry leaves.

• Tomato Coconut Soup
• Tomato broth in coconut milk and flavored with curry leaves. Vegan, gluten free and vegetarian.

• Chicken Soup
• Homemade chicken broth with carrots and spices.

• Tomato Coconut Soup
• Tomato broth in coconut milk and flavored with curry leaves. Vegan, gluten-free, and vegetarian.

• Mulligatawny Soup
• Gluten-free. Rich, warm soup made with lentils, vegetables, and spices.

• Mulligatawny Soup
• Rich, a warm soup made with lentils, vegetables, and spices. Vegan, gluten-free, and vegetarian.

• Mulligatawny Soup
• Rich, warm soup made with lentils, vegetables and spices. Vegan, gluten free and vegetarian.

• Vegetable Masala
• Shahi Paneer Korma
• Homemade cheese sauteed with fresh ginger, garlic, onions, peppers cooked in a creamy tomato sauce, garnished with nuts, and raisins. Assorted seasonal vegetables and cooked in creamy tomato sauce.

• Mattar Paneer
• Homemade cottage cheese with green peas simmered in creamy tomato sauce. Vegetarian gluten-free, and nut-free. Assorted seasonal vegetables and cooked in creamy tomato sauce.

• Kadhai Paneer
• Homemade cottage cheese simmered with green pepper, onions, tomatoes and freshly ground spices. Vegetarian, gluten free and nut free.

• Mattar Paneer
• Homemade cottage cheese with green peas simmered in creamy tomato sauce. Vegetarian gluten free and nut free.

• Shahi Paneer Korma
• Homemade cheese sauteed with fresh ginger, garlic, onions and peppers cooked in a creamy tomato sauce, garnished with nuts and raisins. Vegetarian and gluten free.

• Kadhai Paneer
• Homemade cottage cheese simmered with green pepper, onions, tomatoes, and freshly ground spices. Vegetarian, gluten-free, and nut-free. Assorted seasonal vegetables and cooked in creamy tomato sauce.

• Soup/Salad
• Tomato Coconut Soup
• Tomato broth in coconut milk, flavored with curry leaves. ( V, GF, VEG )

• Chicken Soup
• House made chicken broth, carrots and turmeric. (Dairy Free, Nuts Free)

• Mulligatawny Soup
• Rich, warm soup with lentils, vegetables & spices. ( V ) ( GF ) ( VEG)

• Indian Salad
• Diced cucumbers, onions, tomatoes and fresh coriander . Served with chef's special dressing . ( V, GF, VEG )

• Chicken Tikka Salad
• Strips of barbecued chicken breast served over spring mixed, red onions,carrot and cucumber . Served with house dressing . ( GF )

• Shrimp Salad

• Lamb
• Lamb Jhalfrezi
• Marinated pieces of lamb are sautéed with spices, cauliflower, green peppers, onions, tomatoes to produce a thick sauce. (GF) Served with Basmati Rice.

• Lamb Tikka Masala
• Lamb cubes pieces cooked in tikka masala sauce. Aromatic blends of creamy tomato sauce, dry fenugreek leaves and spices. (GF) Served with Basmati Rice.

• Lamb Rogan Josh
• Rogan josh is an exotic delicacy. Yogurt base sauce is cooked with ground spices, ginger and garlic. (GF) Served with Basmati Rice.

• Lamb Vindaloo
• Vindaloo sauce is often renowned as the most spiciest Indian sauce. Curried potato,vinegar and fresh roasted hot chillies qualify this dish as the most extravagantly hot. Can be served medium or spicy. (GF) Served with Basmati Rice.

• Lamb Shish Kabab
• Ground lamb meat marinated with onions, herbs and spices. (GF, NF)

• Tandoori Tikka - Lamb
• Lamb cubes pieces of protein marinated in tandoori spices and yogurt. (GF,NF)

• Lamb Bhuna
• A Bangladeshi style of cooking, onions, peppers and buna masala is gently sautéed to bring out the flavor, tender lamb cube is added to the spices and cooked in its own juice resulting in deep strong flavor.(GF) Served with Basmati Rice.

• Lamb Curry
• Cooked with onion, tomatoes, ginger, garlic, onion, cumin, tumeric, coriander and chilli powder. (GF) Served with Basmati Rice.

• Lamb Shaag
• Classic Indian spinach dish consists of subtle flavors, fresh ginger, garlic and touch of cream. (GF) Served with Basmati Rice.

• Lamb Patia
• Mango and ginger sauce with fresh coriander and garlic.(GF) Served with Basmati Rice.

• Dessert
• Gulab Jamun
• Deep fried wheat and milk balls, soaked in sugar syrup.

• Ras Malai
• Fresh homemade cheese patties cooked in milk syrup with almond and nuts.

• Kheer
• Rice pudding cooked with sweetened milk, garnished with raisin.

• Vegetarian Entrées
• Tarka Dal
• Gluten-free. Chana dal with ginger, garlic, and spices.

• Navratan Korma
• Gluten-free. Nine different kinds of vegetables cooked in a mild creamy sauce and garnished with nuts.

• Baingan Bharta
• Gluten-free. Roasted eggplant caviar delicately sautéed with spices, green peas, mustard seeds, cardamom, and cilantro.

• Saag Paneer
• Gluten-free. Diced homemade cheese cooked with spinach, cream, and spices.

• Kadhai Paneer
• Gluten-free. Homemade cottage cheese simmered with green pepper, onions, tomatoes, and freshly ground spices.

• Mattar Paneer
• Gluten-free. Homemade cottage cheese with green peas simmered in creamy tomato sauce.

• Malai Kofta
• Homemade croquette with potatoes, paneer, and chopped vegetables dipped in a vegetable cream sauce and nuts.

• Dal Makhani
• Gluten-free. Lentils flavored with ground garden spices and sautéed in butter.

• Mixed Vegetable Curry
• Gluten-free. Assorted seasonal vegetables, cooked with ground spices.

• Vegetable Masala
• Gluten-free. Assorted seasonal vegetables, cooked in creamy tomato sauce.

• Wine
• Frico Frizzante Scarpetta Can

• Prosecco Scarpetta

• Barbera Del Monferrato

• Zinfandel Klinker Brick

• Albarino Lagar De Cervera

• West & Wilder Sparkling Rose Can

• Terrasses Chateau Pesquie

• Landhaus Mayer Gruner

• Beer
• Flying Horse Tall

• Taj Mahal Tall

• Bira Blonde

• Taj Mahal Small

• Bira White

• Roti (Breads)
• Aloo Naan
• Unleavened flour bread stuffed with mashed potatoes and spices, baked in tandoor.

• Tandoor Roti
• Whole wheat baked bread, prepared without oil.

• Aloo Paratha
• Whole wheat baked bread, stuffed with potatoes.

• Bread Basket
• An assortment of our special breads – naan, garlic naan, aloo paratha, onion naan.

• Keema Naan
• Unleavened flour bread stuffed with seasoned ground lamb.

• Garlic Naan
• Unleavened flour bread stuffed with garlic and topped with fresh cilantro.

• Onion Naan
• Unleavened flour bread stuffed with mildly spiced, chopped onions.

• Naan
• Unleavened flour bread baked in a hot tandoor oven.

• Paratha
• Multi-layered, leavened flour bread.

• Cheese Naan
• Unleavened flour bread stuffed with mozzarella cheese.

• Rice Specialties
• Shanti Special Biryani
• Saffron flavored basmati rice cooked with lamb, chicken, shrimp, and goat meat in exotic spices, fresh herbs and nuts.

• Jeera Pulao
• Basmati rice cooked with roasted cumin, green peas and biryani spices.

• Hyderabadi Biryani
• An aromatic blend of fragrant Indian basmati rice dish with flavorful aroma of cumin, cardamom and spices embellished with roasted cashews and raisins. Served with side of cool cucumber raita.

• Salads
• Shrimp Salad
• Gluten-free. Tandoori shrimp, served over lettuce, red onions, cucumber, and carrot. Served with chef's special dressing.

• Shrimp Salad
• Tandoori shrimp, served over lettuce, red onions, cucumber and carrot and served with chefs special dressing. Gluten free.

• Indian Salad
• Diced cucumber onions, tomatoes, and fresh coriander mixed with herbs. Served over lettuce, red onions, carrot, and cucumber. Served with chef's special dressing. Vegan, gluten-free, and vegetarian.

• Chicken Tikka Salad
• Strips of barbecued chicken breast. Served over lettuce, red onions, carrot, and cucumber. Served with house dressing. Gluten-free.

• Indian Salad
• Diced cucumber onions, tomatoes and fresh coriender mixed with herbs served over lettuce, red onions, carrot and cucumber, Served with chefs special dressing. Vegan, gluten free and vegetarian.

• Indian Salad
• Gluten-free. Diced cucumbers, onions, tomatoes, and fresh coriander mixed with herbs and spices. Served with chef’s special dressing.

• Chicken Tikka Salad
• Strips of barbecued chicken breast served over lettuce, red onions, carrot and cucumber. Served with house dressing. Gluten free.

• Chicken Tikka Salad
• Gluten-free. Strips of barbecued chicken breast served over lettuce, red onions, carrot, and cucumber. Served with house dressing.

• Shrimp Salad
• Tandoori shrimp. Served over lettuce, red onions, cucumber, and carrot. Served with chefs special dressing. Gluten-free.

• Non-Vegetarian Entrées
• Saag
• Gluten-free. Classic Indian spinach dish cooked with fresh ginger, garlic, and touch of cream.

• Shrimp Malai Curry
• Gluten-free. Shrimp cooked in mild coconut and onion sauce with curry leaves, carrots, ginger, and raisins.

• Butter Chicken
• Gluten-free. Boneless chunks of chicken cooked in traditional Indian clay oven lathered with tomato gravy and sautéed in light butter.

• Tikka Masala
• Gluten-free. Tikka masala is an all time favorite curry dish with roasted protein marinated in spices and yogurt. First baked in a tandoor (clay oven) and smothered in an aromatic blend of curried tomatoes, light cream, butter, dry fenugreek, and spices.

• Curry
• Gluten-free. Cooked with ginger, garlic, onion, tomatoes, cumin, turmeric, coriander, and chilli powder.

• Vindaloo
• Gluten-free. Vindaloo often renowned as spiciest Indian gravy. Curried potatoes, lemon juice and fresh roasted hot chilies qualify this dish as the most extravagantly hot.

• Jalfrezi
• Gluten-free. Marinated pieces of meat sautéed with spices, onion, cauliflower, green pepper, and tomatoes to produce a thick sauce.

• Korma
• Gluten-free. Korma is mild Northern Indian dish, simmered in a creamy fragrant sauce with onion, garlic, ginger, and cashews.

• Rogan Josh
• Rogan josh is an exotic delicacy with yogurt based sauce cooked in ground spices, ginger and garlic.

• Patia
• Gluten-free. An exotic mango and ginger sauce dish tempered with fresh coriander and garlic.

• Beverages
• Bottled Water Still

• Sweet Lassi
• Traditional Indian sweet yogurt shake.

• Bottled Water Sparkling

• Salty Lassi
• Traditional Indian yogurt shake with spices.

• Mango Juice

• Mango Lassi
• Mango and yogurt shake.

• Perrier

• Namkeen Neem Chaas

• Mango Lassi
• Mango and yogurt shake.

• Soda

• Lassi
• Yogurt shake.

• Bottled Water Sparkling

• Gingerale

• Bottled Water Still

• Fruit Juice

• Diet Pepsi

• Lassi
• Yogurt shake.

• Pepsi

• Pineapple Juice

• Fruit Juice

• Bottled Water

• Soda

• Lassi
• Yogurt shake.

• Fruit Juice

• Soda

• Mango Lassi
• Mango and yogurt shake.

• Mango Lassi
• Traditional Indian Mango and yogurt shake.

• Side Orders
• Plain Yogurt

• Plain Yogurt
• Onion, mint, and tamarind chutney.

• Mango Chutney
• Cayenne pepper, jalapeno, cilantro and green mango.

• Mixed Pickle
• Indian chili pepper, mustard seed, and mixed vegetables.

• Desi Salad
• Sliced cucumber, red onion, lemon slices and green chilies.

• Onion Chutney
• Spicy onion relish.

• Mint Chutney
• Mint, cilantro and green chillies.

• Onion Chutney
• Spicy onion relish.

• Onion Chutney
• Spicy onion relish.

• Mixed Pickle
• Indian chili pepper, mustard seed and mixed vegetables.

• Desi Salad
• Sliced cucumber, red onion, lemon slices and green chillies.

• Mango Chutney
• Cayenne pepper, jalapeño, cilantro, and green mango.

• Mint Chutney
• Mint, cilantro, and green chilies.

• Raita
• Yogurt with shredded cucumber, potato, carrot, tomato, and mint.

• Mixed Pickle
• Indian chili pepper, mustard seed, and mixed vegetables.

• Basmati Rice
• Saffron flavored rice.

• Raita
• Yogurt with shredded cucumbers, potato, carrot, tomato, and mint.

• Basmati Rice
• Saffron flavored rice.

• Basmati Rice ( Large)
• Saffron flavored basmati rice.

• Plain Yogurt

• Mint Chutney
• Mint, cilantro, and green chillies.

• Tamarind Chutney
• Sweet and tangy brown sauce.

• Tikka Masala Sauce
• Tomato flavored sauce with cream

• Basmati Rice
• Saffron flavored rice.

• Raita
• Yogurt with shredded cucumbers, potato, carrot, tomato and mint.

• Desi Salad
• Sliced cucumber, red onion, lemon slices, and green chilies.

• Mango Chutney
• Cayenne pepper, jalapeno, cilantro, and green mango.

• Tamarind Chutney
• Sweet and tangy brown sauce.

• Mithai (Desserts)
• Kheer
• Rice pudding cooked with sweetened milk, garnished with raisins.

• Ras Malai (2)
• Fresh homemade cheese patties cooked in milk syrup with almond and nuts.

• Gulab Jamun (2)
• Deep fried wheat and milk balls, soaked in sugar syrup.

• AUGUST SPECIAL
• Paneer Chilli
• Cottage Cheese, Peppers, Onion, Ginger and Soy.

• Pesto Naan
• All Purpose Flour, Basil Pesto and Parmesan.

• Bihari Tikka
• Lamb Cube, Papaya Paste, Sour Cream and Makhani Sauce.

• Fried Calamari
• Fresh Peppers, Chick pea dusted calamari with Vindaloo mayo.

• Murg Mustafa
• Chicken tenders, fennel, Mustard seeds and raisins.

• Ragada Patties
• White Pea Masala, Potatoes Tikki, Sev Bujiya, Hung curd and Chutneys.

• Non Vegetarian Entrees
• Jalfrezi
• Marinated pieces of meats are sauteed with spices, onion, cauliflower, green pepper, and tomatoes to produce a thick sauce. Gluten free.

• Rogan Josh
• Served with yogurt base sauce cooked with ground spices, ginger, and garlic. Gluten-free. Served with saffron basmati rice.

• Patia
• Mango and ginger sauce dish tempered with fresh coriander and garlic. Gluten-free. Served with saffron basmati rice.

• Saag
• Classic Indian spinach dish cooked with fresh ginger, garlic and a touch of cream. Gluten free.

• Curry
• Cooked with ginger, garlic, onion, tomatoes, cumin, turmeric, coriander and chili powder. Spiced level can be customized to your palate and mild to hot. Gluten free.

• Korma
• Korma is a mild Northern Indian dish, simmered in a creamy fragrant sauce with onion, garlic, ginger, and cashews nuts. Gluten-free. Served with saffron basmati rice.

• Korma
• Korma is a mild northern Indian dish, simmered in a creamy fragrant sauce with onion, garlic, ginger and cashews nuts. Gluten free.

• Vindaloo
• Curried potatoes, lemon juices and fresh roasted hot chilies qualify this dish as the most extravagantly hot. Gluten free.

• Butter Chicken
• Boneless chunks of chicken in traditional Indian clay oven slathered with tomato gravy and sauteed in light butter. Gluten-free. Served with saffron basmati rice.

• Saag
• Classic Indian spinach dish cooked with fresh ginger, garlic, and a touch of cream. Gluten-free. Served with saffron basmati rice.

• Rogan Josh
• Served with yogurt base sauce cooked with ground spices, ginger and garlic. Gluten free.

• Shrimp Malai Curry Korma
• Shrimp cooked in a mild coconut and onion sauce with curry leaves, carrots, ginger and raisins. Gluten free.

• Bhuna
• Onions and bhuna masala are gently sauteed to bring out the their flavors, the meat is added to the spices and cooked in its own juices resulting in deep strong flavors. Gluten free.

• Shrimp Malai Curry Korma
• Shrimp cooked in a mild coconut, onion sauce with curry leaves, carrots, ginger, and raisins. Gluten-free. Served with saffron basmati rice.

• Tikka Masala
• Tikka masala is an all time favorite curry dish with roasted protein marinated in spices and yogurt. First baked in a tandoor and smothered in an aromatic blend of curried tomatoes, light cream and dry fenugreek and spice.

• Curry
• Cooked with ginger, garlic, onion, tomatoes, cumin, turmeric, coriander, and chili powder. The spiced level can be customized to your palate and mild to hot. Gluten-free. Served with saffron basmati rice.

• Bhuna
• Onions, bhuna masala are gently sauteed to bring out their flavors, the meat is added to the spices, and cooked in its own juices resulting in deep strong flavors. Gluten-free. Served with saffron basmati rice.

• Patia
• Mango and ginger sauce dish tempered with fresh coriander and garlic. Gluten free.

• Tikka Masala
• Tikka masala is an all-time favorite curry dish with roasted protein marinated in spices and yogurt. First baked in a tandoor, smothered in an aromatic blend of curried tomatoes, light cream, dry fenugreek, and spice. Served with saffron basmati rice.

• Vindaloo
• Curried potatoes, lemon juices, and fresh roasted hot chilies qualify this dish as the most extravagantly hot. Gluten-free. Served with saffron basmati rice.

• Catering Appetizers
• Catering Paneer Pakora
• 1 piece.

• Catering Vegetable Samosa
• 1 piece.

• Catering Chicken Malai Kabab
• 1 piece.

• Catering Reshmi Chicken Pakora
• 1 piece.

• Large Chaat: Vegetable Samosa Tray

• Catering Vada Pav
• 1 piece.

• Catering Mixed Vegetable Pakora
• 1 piece.

• Catering Aloo Tikki
• 1 piece.

• Catering Chicken Tikka
• 1 piece.

• Catering Meat Samosa
• 1 piece.

• Mithai Sweets
• Gulab Jamun (2 Pcs)
• Fried wheat and milk balls and soaked in sugar syrup.

• Gulab Jamun
• 2 pieces. Fried wheat and milk balls, soaked in sugar syrup.

• Rash Malai
• 2 pieces. Fresh homemade cheese patties cooked in milk syrup with almond and nuts.

• Kheer
• Rice pudding cooked with sweetened milk, garnished with raisins.

• Rash Malai (2 Pcs)
• Fresh homemade cheese patties cooked in milk syrup with almond and nuts.

• Kheer
• Rice pudding cooked with sweetened milk and garnished with raisins.

• Catering Salads
• Garden Salad Tray

• Indian Salad Tray

• Catering Curry
• Beef Curry Tray

• Chicken Curry Tray

• Shrimp Curry Tray

• Goat Curry Tray

• Lamb Curry Tray

• Catering Biryani
• Large Chicken Biryani Tray

• Large Vegetable Biryani Tray

• Large Lamb Biryani Tray

• Large Shrimp Biryani Tray

• Large Beef Biryani Tray

• Large Goat Biryani Tray

• Catering Tikka Masala
• Shrimp Tikka Masala Tray

• Chicken Tikka Masala Tray

• Lamb Tikka Masala Tray

• Catering Vindaloo
• Chicken Vindaloo Tray

• Lamb Vindaloo Tray

• Goat Vindaloo Tray

• Beef Vindaloo Tray

• Catering Vegetarian Entrees
• Malai Kofta Tray

• Chana Masala Tray

• Aloo Gobhi Tray

• Mixed Vegetable Curry Tray

• Bhindi Masala Tray

• Shahi Paneer Korma Tray

• Dal Makhani Tray

• Navratan Korma Tray

• Saag Paneer Tray

• Kadai Paneer Tray

• Catering Do-Piaza
• Chicken Do-piaza Tray

• Beef Do-piaza Tray

• Lamb Do-piaza Tray

• Goat Do-piaza Tray

• Catering Korma
• Lamb Korma Tray

• Chicken Korma Tray

• Beef Korma Tray

• Shrimp Korma Tray

• Goat Korma Tray

• Catering Rogan Josh
• Shrimp Rogan Josh Tray

• Goat Rogan Josh Tray

• Lamb Rogan Josh Tray

• Chicken Rogan Josh Tray

• Beef Rogan Josh Tray

• Catering Corporate Packages
• Classic Corporate Package
• Includes choice of appetizer, choice of entree, saffron basmati rice and chutneys.

• Supreme Corporate Package
• Includes choice of 2 appetizers, choice of 2 entrees, saffron basmati rice and chutneys.

• Deluxe Corporate Package
• Includes choice of appetizer, choice of 2 entrees, saffron basmati rice and chutneys.

• Catering Patia
• Chicken Patia Tray

• Shrimp Patia Tray

• Lamb Patia Tray

• Catering Naan Bread
• Garlic Naan Tray
• 10 pieces.

• Plain Naan Tray
• 10 pieces.

• Peshawari Naan Tray
• 10 pieces.

• Onion Naan Tray
• 10 pieces.

• Aloo Naan Tray
• 10 pieces.

• Catering Sides
• Papadum Tray

• Raita Tray

• Saffron Basmati Rice Tray

• Catering Drinks
• Catering Mango Lassi

• Catering Water Bottle

• Catering Salty Lassi

• Catering Sweet Lassi

• Catering Perrier Sparkling Water

• Catering Soda

• Catering Desserts
• Kheer Tray

• Catering Rasmalai
• 1 piece.

• Catering Gulab Jamun
• 1 piece.

• Catering Tandoori Specials
• Chicken Malai Kebab Tray

• Lamb Tikka Tray

• Chicken Tikka Tray

• Lamb Seekh Kebab Tray

• Tandoori Chicken Tray

• Catering Bhuna
• Chicken Bhuna Tray

• Lamb Bhuna Tray

• Beef Bhuna Tray

• Goat Bhuna Tray

• Catering Jalfrezi
• Lamb Jalfrezi Tray

• Beef Jalfrezi Tray

• Goat Jalfrezi Tray

• Chicken Jalfrezi Tray

• Side orders
• Mango Chutney
• Cayenne pepper, jalapeno, cilantro and green mango.

• Basmati Rice ( Large )
• Saffron Flavored Rice.

• Set Of Chutney

• Mixed Pickle
• Indian chili pepper, mustard seed & mixed vegetables.

• Tamarind Chutney
• Sweet and tangy brown sauce.

• Onion Chutney
• Spicy onion relish.

• Jeera Pulao
• Basmati rice cooked with roasted cumin, green peas.

• Basmati Rice (small )
• Saffron Flavored Rice.

• Mint Chutney
• Mint, cilantro, and green chillies.

• Papadum

• Summer Drinks
• Elderberry Sherbet

• Iced Chai

• Raspberry Sherbet

Check out other Indian Restaurants in East Cambridge.