Four Season Thai Cuisine

• Thai Noodles
• Pad Thai (best Seller) $14.95
• Pan fried rice noodles with shrimp, roast pork, tofu, green onions,ground peanuts, bean sprouts and egg

• Pad Mie Singapore (best Seller) $15.95
• Stir fried thin rice noodles shrimp, roast pork, onions, sesame, egg & curry powder

• Pad Thai Wun Sen $15.95
• Pan fried silver noodles with jumbo shrimp, roast pork, tofu, green onions, egg, ground peanuts and bean sprouts

• Pad Mie Thai $14.95
• Stir fried thin rice noodles with shrimp, roast pork, tofu, onions, egg, ground peanuts in a tasty bean sauce with sesame

• Pad See Ew (best Seller) $14.95
• Pan fried thick rice noodles with choice of meat, egg and chinese broccoli in a light seasoning sauce

• Pad Kee Moa (best Seller) $14.95
• Pan fried thick rice noodles with shrimp, roast pork, chicken, basil, onions, peppers, fresh chili and egg

• Thai Fried Rice
• Kao Pad Thai (thai Fried Rice) (best Seller) $14.95
• Fried rice with choice of meat, onions, egg, Thai chili in a light sauce

• Kao Pad Ga Prow (best Seller) $14.95
• Choice of meat fried rice with onions, peppers, Thai basil and chili

• Kao Pad Ruam Mit (best Seller) $15.95
• Fried rice with pork, beef, chicken, shrimp, onions, peas, carrots, peppers and egg

• Kao Pad Goong $14.95
• Fried rice with shrimp, onions, peas, carrots and egg

• Kao Pad Puck Ruam Mit $15.95
• Fried rice with mixed vegetables in a light seasoning sauce

• Kao Pad Four Seasons (best Seller) $15.95
• Fried rice with shrimp, pork, chicken, chinese sausage, egg, pineapple, onions, peas and carrots

• Kao Pad Talay $15.95
• Fried rice with mixed seafood, onions, peas, carrots, scallions and egg

• Thai Curry
• Panang (best Seller) $15.95
• Sweet and spicy panang curry lightly topped with coconut milk,with string beans and choice of meat

• Gaeng Keow Whan (best Seller) $15.95
• Sweet and spicy green curry with bamboo shoots, coconut milk and choice of meat

• Gaeng Ga Ree $15.95
• Yellow curry with sauteed onions, peppers, carrots, potatoes and choice of meat

• Gaeng Daeng (best Seller) $15.95
• Red curry with bamboo shoots, coconut milk and choice of meat

• Gaeng Massaman (best Seller) $15.95
• A Thai classic - broiled potatoes, onions sauteed with peanuts and choice of meat in massaman curry

• Appetizers
• Dumplings (best Seller) $11.35
• Fried or steamed, stuffed with ground pork and vegetables.

• Por-pier-tod (chicken Spring Rolls) (best Seller) $11.35
• Chicken, vegetables and bean thread in rice paper deep fried, served with sweet and spicy sauce.

• Vegetable Por-pier-tod (best Seller) $11.35
• Vegetables and bean thread in rice paper deep fried, served with sweet and spicy sauce.

• Goong-gar-borg (best Seller) $11.35
• Fried shrimp wrapped in egg roll skin, served with sweet and spicy sauce.

• Kinnaree-lui-fi (best Seller) $11.35
• Crispy fried marinated chicken wings stir fried in a sweet and spicy sauce.

• Vegetable Dumplings $11.35
• Fried or steamed, stuffed with mixed vegetables.

• Moo-dad-deow $11.35
• Crispy fried marinated pork served with chili sauce.

• Loog-shin-ping $10.35
• Barbecued beef meatballs served with spicy sauce.

• Neau-dad-deow $11.35
• Crispy fried marinated beef served with chili sauce.

• Pla-muk-tod $11.35
• Fried calamari served with sweet and spicy sauce.

• Thai Drink (Best Seller)
• Thai Iced Tea $4.00

• Thai Classic
• Tod Kratiem Prig Tai (best Seller) $15.95
• Choice of marinated meat sauteed with garlic and black pepper

• Pad Ga Prow (best Seller) $15.95
• Sweet basil, fresh chili, peppers and onions sauteed with choice of minced meat

• Pad Med Mamung (best Seller) $15.95
• Choice of meat stir fried with cashew nuts, peppers and onions in a tangy seasoning sauce

• Pad King Sod (best Seller) $15.95
• Fresh ginger sauteed with choice of meat, onions, mushrooms and chili

• Kana Moo Tod $15.95
• Chinese broccoli stir fried with crispy fried pork

• Pad Ped Prig Tai Ond $15.95
• Young peppercorn and choice of meat sauteed in chili paste with lime leaves and fresh chili

• Thai Soup
• Tom Yum Gai (best Seller) $14.95
• Spicy and sour lemon grass soup with chicken and mushrooms

• Tom Yum Puck (vegetarian) (best Seller) $14.95
• Spicy and sour lemon grass soup with mixed vegetables

• Tom Kha Gai (best Seller) $14.95
• Coconut milk soup with chicken and galanga

• Tom Kha Puck (vegetarian) (best Seller) $14.95
• Mixed vegetables cooked in coconut milk with galanga

• Tom Yum Goong (best Seller) $14.95
• Spicy and sour lemon grass soup with shrimp and mushrooms

• Tom Yum Talay $14.95
• A savory mixture of seafood, lemon grass and mushrooms in a spicyand sour soup

• Extra Items
• Large Rice $4.50

• Small Rice $3.00

• Small Peanut Sauce $2.75
• Small peanut sauce, available in two sizes.

• Large Peanut Sauce $4.25

• Dry Chili Powder $1.25

• Hot Sauce $0.50

• Thai Barbecue
• Gai Yang (best Seller) $15.95
• Thai style BBQ chicken marinated in a unique blend of seasonings, topped with spicy sauce

• Neau Yang $15.95
• Thai BBQ beef rnarinated in special sauces, with chili sauce on the side

• Moo Yang $15.95
• Marinated BBQ pork cooked Thai style, with spicy sauce on the side

• Soda/Water
• Diet Coke $2.00

• Coke $2.00

• Ginger Ale $2.00

• Coke Zero $2.00

• Sprite $2.00

• Sunkist $2.00

• Pepsi $2.00
• The bold, refreshing, robust cola

• Bottled Water $2.00

• Diet Pepsi $2.00
• A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

• Four Seasons Favorites
• Moo Tod Rad Prig (best Seller) $15.95
• Crispy fried pork topped with onions, garlic, peppers and a chili sauce

• Pad Prig Sod Ma Kur (best Seller) $15.95
• Sauteed minced meat with eggplant, fresh chili, sweet basil and onions

• Duck Special $23.95
• Crispy roasted duck with a choice of tamarind sauce, panang sauce,red curry sauce, green curry sauce or basil sauce.

• Gai Kua See Ew (best Seller) $16.95
• White meat chicken sauteed with garlic, onions, roasted dry chili and peanuts in a sweet seasoning sauce

• Gai Pad Puck Ruam Mit $16.95
• White meat chicken, mixed vegetables and dried mushrooms stir fried in a chili yellow bean sauce

• Pad Ped Kee Moa (best Seller) $15.95
• Stir fried meat with long beans, lime leaves, sweet basil and corn

• Tofu Sod Pad Ped $15.95
• Firm tofu and choice of minced meat stir fried in a chili garlic sauce with basil and lime leaves

• Vegetarian Noodles
• Pad Thai Puck (best Seller) $15.95
• Rice noodles stir fried with mixed vegetables & ground peanuts - a traditional dish

• Pad Mie Thai Puck $15.95
• Thin rice noodles with mixed vegetables stir fried in a light bean sauce topped with ground peanuts

• Pad Kee Moa Puck (best Seller) $15.95
• Pan fried thick rice noodles stir fried with mixed vegetables, tofu, mushrooms and fresh chili in a Thai basil sauce

• Pad Mie Singapore Puck $15.95
• Thin rice noodles stir fried in a curry powder with mixed vegetables,onions topped with sesame

• Vegetarian Choice
• Tau Hoo Sarm Rod (best Seller) $15.95
• Crispy fried tofu sautéed with tamarind sauce with baby corn, onions and bell peppers

• Pad Ga Prow Puck Tau Hoo Sod (best Seller) $15.95
• Mixed vegetables and fresh tofu sauteed with fresh chili, peppers and onions in a Thai basil sauce

• Pad Puck Ruam Mit (best Seller) $15.95
• Mixed vegetables and tofu stir fried in a light seasoning sauce

• Tau Hoo Tod Rad Prig (best Seller) $15.95
• Your Choice Of Steamed Or Fried Tofu Cooked In A Chili And Garlic Sauce With Onions And Bell Peppers

• Pad Ped Kee Moa Puck Tau Hoo (best Seller) $15.95
• Mixed vegetables and tofu stir fried with young peppercorn,basil and lime leaves in a light curry sauce

• Vegetarian Curry
• Vegetable Gaeng Keow Whan (best Seller) $15.95
• Mixed Vegetables In A Green Curry Sauce

• Vegetable Gaeng Daeng (best Seller) $15.95
• Mixed vegetables in red curry sauce

• Pad Tau Hoo Tod Prig King (best Seller) $15.95
• Crispy fried tofu stir fried in a prig king chili paste, topped with ground peanuts

• Vegetable Panang (best Seller) $15.95
• Mixed vegetables in a panang curry sauce

• Vegetable Gaeng Ga Re $15.95
• Mixed vegetables in a yellow curry sauce

• Vegetable Gaeng Massaman (best Seller) $15.95
• Broiled potatoes, tofu, onions and mushrooms cooked in a massaman curry sauce with roasted peanuts

• Four Seasons Salad
• Salad Khag (thai Salad) (best Seller) $14.95
• A refreshing mixture of lettuce, cucumbers, fried tofu served with a spicy peanutdressing

• Four Seasons Chef Salad $14.95
• Mixed seafood and chicken with lettuce, onions, peppers, cucumbers, tomatoes and served with a lemon dressing

• Yum Neau (best Seller) $14.95
• Grilled beef mixed with onions, cucumbers and fresh chili in a spicy lemon dressing

• Thai Seafood
• Goong Pad Ped Kee Moa (best Seller) $16.95
• Shrimp stir fried in a chili garlic sauce with tomatoes, basil and Thai chili peppers

• Pad Ped Kee Moa Talay (best Seller) $16.95
• Mixed seafood sauteed with basil and lime leaves

• Pad Prig Sod Talay (best Seller) $16.95
• Mixed seafood stir fried with fresh chili and onions in a spicy seasoning sauce

• Goong Ga Prow (best Seller) $16.95
• Sauteed shrimp with basil, fresh chili and garlic

• Fish - Red Snapper
• Chu Chee Pla $28.95
• Crispy fried fish sautéed in a sweet and spicy curry sauce with peppers and lime leaves

• Pla Rad Prig (best Seller) $28.95
• A Favorite- Crispy Fried Fish topped With A Spicy Chili And Garlic Sauce