Khasiyat Fast Food

• Special Dosa
• Szchewan Dosa
• Spicy.

• Pau Bhaji Dosa
• Swaminarayan/Jain.

• Spring Dosa
• Spicy.Swaminarayan.

• Chopsuey Dosa
• Swaminarayan/Jain.Takes 15-20 minutes to prepare.

• Chilly Cheese Dosa
• Swaminarayan/Jain.

• Paneer Chilly Milly Dosa
• Swaminarayan/Jain.Takes 15-20 minutes to prepare.

• Golden Paper Garlic Masala Dosa
• Extra thin and crispy lentil and rice crepe, typically includes a spread of garlic masala and a stuffing of seasoned potatoes.

• Paper Garlic Mysore Masala Dosa
• Extra thin and crispy rice and lentil crepe, spread with garlic and special mysore chutney, filled with a spicy potato masala.

• Cheese Olive Dosa
• Swaminarayan/Jain.

• Onion Chilli Cheese Pudina
• Spicy.

• Snacks & Appetizers
• Chilly Pakoda
• Swaminarayan.

• Samosa
• Swaminarayan.

• Cheese Vada Pau
• Spiced potato fritter topped with melted cheese, sandwiched in a soft bun.

• Bombay Frankee
• Swaminarayan.

• Sabudana Vada
• Swaminarayan.

• Achari Paneer Falafel
• Spicy. Takes 15-20 minutes to prepare.

• Vege. Burger
• Swaminarayan.

• Mix Pakoda
• Swaminarayan.

• Hara Bhara Kabab
• Swaminarayan.

• Bombay Cheese Frankee
• Swaminarayan.

• Light Entrée
• Chole Bhatura
• Fluffy, deep-fried bread served with spiced chickpea curry, accompanied by pickled onions, green chili, and a side of yogurt garnished with cilantro and chili powder.

• Cheese Pav Bhaji
• Swaminarayan/Jain.

• Sarson Ka Saag & Makki Di Roti
• Creamy mustard greens curry paired with cornmeal flatbread, garnished with sliced onions and a green chili.

• Baingan Bharta & Bajra Roti
• Roasted eggplant mashed and seasoned, typically includes onions, tomatoes, and a blend of spices, served with bajra (millet) roti.

• Puri Bhaji
• Swaminarayan.

• Ragda Pattice
• Potato patties served with a white peas curry, typically includes mint and tamarind chutneys, onions, tomatoes, and garnished with fine sev.

• Samosa Pav With Chole & Masala Onion
• Samosa pav consists of spiced potato and pea samosas nestled in bread rolls, accompanied by chole (chickpea curry) and topped with masala onions.

• Pav Bhaji
• Swaminarayan/Jain.

• Cheese Masala Pav Bhaji
• Swaminarayan/Jain.

• Masala Pav Bhaji
• Spicy.Swaminarayan/Jain.

• Chatpati Chaat
• Samosa Chaat
• Swaminarayan.

• Pani Puri
• Swaminarayan/Jain.

• Sev Potato Puri
• Swaminarayan/Jain.

• Big Bite

• Dahi Vada
• Jain. swaminarayan.

• Alu Tikki Chaat
• Crispy potato patties topped with spiced chickpeas, yogurt, various chutneys, onions, and tomatoes, garnished with sev and fresh coriander.

• Golden Bhel (very Spicy)
• Jain. swaminarayan. spicy.

• Dahi Potato Puri
• Jain. swaminarayan.

• Papdi Chaat
• Swaminarayan/Jain.

• Punjabi Kachori Chaat
• Crispy kachori filled with a spicy blend of lentils, topped with yogurt, tamarind and green chutneys, garnished with fresh onions, tomatoes, and sev.

• South Indian
• Idli Sambhar
• Soft steamed rice cakes served with lentil stew and coconut chutney.

• Idli Vada Sambhar

• Vada

• Dosa Varieties
• Plain Dosa
• Swaminarayan/Jain.

• Paper Plain Dosa
• Swaminarayan/Jain.

• Onion Rava Masala Dosa
• Takes 15-20 minutes to prepare.

• Mysore Masala Dosa
• Spicy. Swaminarayan.

• Andhara Ghee Masala Dosa
• Swaminarayan.

• Paper Mysore Plain Dosa
• Spicy.Swaminarayan/Jain.

• Paper Masala Dosa
• Swaminarayan.

• Rava Masala Dosa
• Swaminarayan/Jain.Takes 15-20 minutes to prepare.

• Rava Plain Dosa
• Swaminarayan/Jain.Takes 15-20 minutes to prepare.

• Onion Rava Plain Dosa
• Takes 15-20 minutes to prepare.

• Lunch & Dinner
• Khasiyat Special Platter
• Swaminarayan/Jain. 1. stuffed paratha: 2 pcs.-same kind 2. dal makhani/masoor dal/rajma/ kadhi/dal fry/chana dal (any one daily Special)3. chole4. Veg. of day5. Special veg. of the day6. Rice7. raita & pickle

• Lunch & Dinner Platter
• Swaminarayan/Jain. 1. Paratha or Roti (2 Pcs.) OR Puri (4 Pcs.)2. Dal Makhani/Masoor Dal/Rajma/Kadhi /Dal Fry/Chana Dal (Any One Daily Special)3. Veg. of the Day 4. Special Veg. of the day 5. Rice 6. Raita & Pickle

• Falooda in Glass
• Rose
• Layered with rose syrup, vermicelli, basil seeds, and topped with rose-flavored ice cream and colorful sprinkles.

• Kesar
• Saffron-infused milk dessert with vermicelli, sweet basil seeds, typically includes vanilla ice cream and a garnish of nuts.

• Dry Fruit
• Dry fruit falooda combines milk with vermicelli, sweet basil seeds, and a generous mix of soaked dry fruits, topped with ice cream.

• Khus

• Lassi
• Lassi
• Traditional Indian lassi with choice of flavors ranging from fruit-based like mango, kiwi, and raspberry to exotic like kala khatta, masala kokum, and spicy coriander chili.

• Home Made Sweets
• Gulab Jamun (2 Pcs)
• Soft, deep-fried milk solids soaked in sweet syrup, garnished with almond slivers.

• Ras Malai (2 Pcs)

• Milkshake With Ice cream
• Rose
• Creamy rose milkshake with ice cream, featuring basil seeds, colorful sprinkles, and a hint of rose syrup.

• Vanilla
• A classic milkshake blended with creamy vanilla ice cream and milk, infused with a hint of vanilla extract.

• Anjeer (fig) Walnut
• A creamy blend of anjeer (figs) and walnuts mixed with milk and ice cream for a rich and nutty flavor profile.

• Thandai
• A traditional Indian milkshake made with a blend of milk, saffron, fennel seeds, cardamom, pepper, and a mix of nuts and seeds.

• Litchee
• A creamy blend of lychee fruit and milk, typically includes a scoop of ice cream for a smooth and refreshing taste.

• Chickoo
• A creamy milkshake made by blending ripe chickoo (sapodilla) with milk and ice cream, offering a subtly sweet and earthy flavor.

• Chocolate
• A creamy blend of chocolate ice cream and milk, often enhanced with chocolate syrup for a rich taste.

• Mango
• A smooth blend of ripe mangoes and ice cream, mixed with milk for a refreshing drink.

• Dry Fruit
• A luxurious blend of milk and ice cream, enriched with a variety of finely chopped dry fruits for a rich and satisfying taste.

• Sitafal

• Uttapam Varieties
• Onion Chilly Cheese Utthapam
• Spicy.

• Plain Utthapam
• Swaminarayan/Jain.

• Onion Chilly Tomato Utthapam
• Spicy.

• Veg. Utthapam
• Swaminarayan/Jain.

• Onion Utthapam
• Thick pancake crafted from a fermented rice and lentil batter, generously topped with finely chopped onions.

• Stuffed Paratha Varieties
• 78. Paneer Spinach Bean Sprout Jalapeño Ginger
• Whole wheat bread stuffed with paneer, spinach, bean sprouts, jalapeño, and ginger, typically made on a skillet.

• 11. Spring
• Whole wheat bread stuffed with a mix of seasonal spring vegetables and herbs, made on a skillet.

• 77. Jalapeño Cheese Paneer Basil
• Whole wheat bread stuffed with a blend of jalapeño, cheese, paneer, and basil, typically cooked on a skillet.

• 63. Methi Bean Sprout Gobi Onion
• Whole wheat bread stuffed with fenugreek leaves, bean sprouts, cauliflower, and onions, seasoned with spices and cooked on a skillet.

• 53. Aloo Spinach Spring Onion
• Whole wheat bread stuffed with a spiced mixture of potatoes, spinach, and spring onions, traditionally made on a skillet.

• 76. Cabbage Broccoli Spinach Bean Sprout
• Whole wheat bread stuffed with cabbage, broccoli, spinach, and bean sprouts, seasoned with Indian spices and cooked on a skillet.

• 52. Aloo Palak
• Spinach and potatoes mixed with spices, stuffed in whole wheat bread, typically cooked on a skillet.

• 62. Methi Phudina Onion Garlic Spinach
• Whole wheat bread stuffed with fenugreek, mint, onions, garlic, and spinach, made on a skillet.

• 27. Onion Celery Mint Garlic
• Whole wheat bread stuffed with a mix of onion, celery, mint, and garlic, cooked on a skillet.

• 16. Gobi
• Whole wheat flatbread filled with a seasoned mixture of grated cauliflower.

• Icecream
• Sitafal

• Vanilla

• Rose Petal

• Anjeer (fig) Walnut

• Litchee

• Chickoo

• Chocolate

• Kesar Pista

• Butter Scotch

• Mango

• Kulfi in Plate
• Kulfi With Falooda (in Plate)
• Malai/Kesar/Pista.

• Malai Kulfi
• Indian ice cream prepared with condensed milk and flavored with cardamom, typically garnished with nuts.

• Pista Kulfi
• Indian-style ice cream crafted from condensed milk and pistachios, often infused with cardamom and saffron.

• Kesar Kulfi
• Homemade Indian ice cream infused with saffron and garnished with pistachios.