Avli Rotisserie
Avli Rotisserie > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- From the land
- Chicken Kabob $22.00
- chicken breast, bell peppers, cherry tomatoes, onions, lemon, evoo, served with rice and Greek potatoes (gluten free)
- Gyros Dinner $17.00
- rotisserie beef and lamb, tomatoes, onions, Greek yogurt sauce served with feta fries
- Beef Kabob $33.00
- marinated & grilled beef tenderloin, bell peppers, cherry tomatoes, onions, lemon, evoo, served with rice and Greek potatoes (gluten free)
- Lamb Chops (5) $47.00
- thin cut grilled Lamb chops, oregano, lemon, evoo served with rice and broccoli (gluten free)
- Braised Lamb $34.00
- slow roasted lamb served with Greek potatoes (gluten free)
- Chicken Riganati $24.00
- half chicken, tomatoes, evoo, served with rice & Greek potatoes (gluten free)
- Moussaka $21.00
- eggplant, potato, sautéed ground beef, onion, graviera cheese, bechamel sauce, evoo served with Greek potatoes
- Chicken Riganati White Meat $25.00
- half chicken, tomatoes, evoo, served with rice & Greek potatoes (gluten free)
- Pastitsio $20.00
- semolina pasta, sautéed ground beef & lamb, bechamel sauce served with Greek potatoes
- Lamb Burger $17.00
- ground beef and lamb patty, spicy feta sauce, served with fries
- Meze
- Spanakopita $13.00
- house-made filo puffs with spinach, leeks, feta, herbs
- Octopus $23.00
- octopus, lemon juice, sauteed with balsamic & onions (gluten free)
- Zucchini Chips $15.00
- fried zucchini, skordalia (garlic-lemon potato dip) (vegetarian)
- Chicken Skewers Xilakia (3) $14.00
- chicken breast, tomato, red onion, evoo, on pita bread, side of tzatziki
- Saganaki $12.00
- kefalograviera cheese, flambéed, fresh lemon (vegetarian)
- Feta Shrimp $17.00
- wild-caught shrimp, feta cheese, onions, tomato sauce
- Aginares $12.00
- Grilled artichokes, capers, lemon zest, evoo (vegetarian)
- Fried Calamari $17.00
- calamari, house-made cocktail sauce, lemon juice
- Roasted Beets $13.00
- beets in evoo, skordalia (garlic-lemon potato dip)
- Feta And Olives $12.00
- Kalamata olives, greek feta, herbs (vegetarian)
- Soutzoukakia $14.00
- fresh ground beef, fresh tomato, cumin, ouzo, red wine, Greek yogurt
- Flatbread $13.00
- Greek feta, tomatoes, onions, basil, olives, evoo (vegetarian)
- Filo Shrimp $15.00
- wild-caught shrimp, shredded filo dough, spicy mayo
- Salads
- Greek Salad $14.00
- Vine tomatoes, cucumber, Kalamata olives, green pepper, red onions, feta cheese, yellow balsamic, evoo (vegetarian)
- Beet Salad $13.00
- Spinach, red and yellow beets, pistachios, crumbled feta, evoo truffle dressing (vegetarian & gluten free)
- Mixed Greens Salad $12.00
- Romaine, arugula, dill, feta cheese, evoo-lemon dressing (vegetarian & gluten free)
- Diana Salad $13.00
- Arugula, manouri cheese, grilled pears, toasted walnuts, balsamic vinegar & Greek honey dressing (vegetarian)
- Spreads
- Spread Sampler $15.00
- Choose any three spreads
- Hummus $9.95
- Chickpeas, tahini, evoo, lemon juice, spices, garlic (vegetarian & gluten free)
- Tzatziki $9.95
- Greek yogurt, cucumber, garlic, red wine vinegar, dill (vegetarian & gluten free)
- Tirokafteri $9.95
- Greek feta, roasted red peppers, Greek yogurt, chilies, evoo (vegetarian & gluten free)
- Melitzanosalata $9.95
- Eggplant, garlic, evoo, herbs, spices (vegetarian & gluten free
- Skordalia $9.95
- Potato, roasted garlic, eggs, evoo, lemon (gluten free)
- Sides
- Greek Potatoes $7.00
- Oven roasted potato, evoo, spices.
- Side Gyros $6.00
- Orzo $7.00
- Greek pasta in tomato sauce.
- Gigandes $8.00
- Broccoli $8.00
- Pan seared and baked, evoo.
- Lemon Oregano Rice $6.00
- Side Chicken $6.00
- Sauteed Spinach $7.00
- Extra virgin olive oil (evoo).
- Side French Fries $4.00
- Side Tzatiki $1.25
- Side Pita $1.00
- Fasolakia $8.00
- String beans and potatoes in a tomato sauce.
- Crudite $2.00
- Side Shrimp $8.00
- Side Gf Pita $2.00
- Extra Olives $1.75
- Wild Greens $8.00
- Extra Cheese $1.75
- Side Tirokafteri $1.25
- Side Salmon $10.00
- Side Cucumber $1.50
- From the sea
- Shrimp Kabob $24.00
- Chargrilled marinated wild-caught shrimp, bell peppers, cherry tomatoes, onions, lemon, evoo, served with rice and Greek potatoes (gluten free)
- Seafood Orzo $26.00
- sautéed shrimp, salmon, mussels, and calamari served with semolina greek orzo and tomato sauce
- Whitefish $25.00
- broiled white fish filet, evoo and lemon sauce served with broccoli (gluten free)
- Lobster Pasta $43.00
- South African lobster tail, hand made pasta, lobster bisque, tomatoes, white wine, ouzo-tomato sauce
- Whole Sea Bass $35.00
- Chargrilled seabass , evoo, lemon, oregano served with your choice of side (gluten free)
- Seafood Medley $28.00
- grilled octopus, calamari and shrimp, onions, balsamic dressing (gluten free)
- Salmon In Parchment $28.00
- poached in paper Scottish salmon, leeks, fennel, ouzo served with your choice of side (gluten free)
- Soups
- Cup Avgolemono $6.00
- Egg, lemon, fresh chicken stock, rice
- Bowl Avgolemono $8.00
- Egg, lemon, fresh chicken stock, rice
- Bowl Vegetarian $8.00
- Cup Vegetarian $6.00
- Kid's Menu
- Kid's Pizza $10.00
- Kid's Shish Kebob $10.00
- Kid's Hamburger $12.00
- Kid's Pasta $10.00
- Kid's Cheeseburger $12.00
- Desserts
- Portokalopita $8.00
- traditional Greek orange pie, berries, cherry sauce
- Choclava $8.00
- Filo dough and layers of callebaut chocolate, walnuts, sugar, cinnamon, honey
- Dessert Bites $7.00
- choclava & cheesecake
- Yogurt Mousse $7.00
- Whipped strained greek yogurt with honey and figs
- Cheesecake $8.00
- manouri cheese, melomakarono crust, fig sauce
- Vegeterian
- Imamakia $20.00
- eggplants, tomatoes, onions, garlic, pinenuts, golden raisins, fresh herbs (vegan & gluten free)
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