Bangkok Bistro in the Alley

• Large Plates (จานใหญ่)
• Crying Tiger Fried Rice $27.00
• Marinated sirloin grilled and served on top of a fragrant garlic fried rice tossed with scallion and sprinkled with cured duck egg yolk

• Ga Pow $16.00
• Chopped chicken sautéed in a chili garlic basil sauce with red peppers and onions. On top of jasmine rice with a chili oil drizzle.

• Pad Thai Bai Tong $15.00
• Vegetarian. Gluten-free. Pad Thai wrapped in a banana leaf.

• Kow Soi $24.00
• Can be made vegetarian. A classic medium spice dish well known in Northern Thailand, made BKK-style with slow-cooked chicken and egg noodles topped with crispy noodles and crispy red onion.

• Drunk At Sea $24.00
• Stir-fried Ho-Fan noodles in a spicy basil sauce, served with grilled shrimps and scallops drizzled with Thai seafood sauce

• Chicken Lollipop Green Curry $18.00
• Fragrant green curry with tender chicken lollipops served with crispy scallion roti.

• Duck Panang $28.00
• Gluten-free. A slow roasted half duck simmered in our Panang curry with cherry tomatoes, grapes, and pineapple. Served with a side of jasmine rice.

• Massaman Beef Stew $31.00
• Braised sirloin beef slow cooked in massaman curry, with potatoes, carrots and onions sprinkled with cashews. Served with a side of jasmine rice.

• Pad Pak Prik King $18.00
• Vegetarian. Gluten-Free. Homemade Prik king curry stir fried with tofu, green beans and other veggies served with jasmine rice

• Pad Kee Mao $18.00
• Made traditional style with no noodles this fragrant & spicy stir fry made with fresh basil and Thai spices served with your choice of chicken or vegetables and tofu. Paired with jasmine rice

• Chicken Panang $19.00

• Kanom Jeen Nam Ya $25.00
• Can be made vegetarian. A twist on a traditional Thai street dish. Green curry slow cooked with Thai herbs and spice and chicken thigh, served with al dente pasta and hard boiled egg.

• Tofu & Vegetable Panang $18.00

• Tapas (เรียกน้ำย่อย)
• Ga Pow Dumplings $14.00
• Homemade dumplings stuffed with minced chicken, garlic, Thai chilis and basil.

• Crying Tiger Steak $16.00
• Marinated skirt steak served with a Thai spicy dipping sauce and fresh cucumber.

• Pork Belly Bao Buns $12.00
• Pork belly braised in Chinese five spices and served in fluffy bao buns.

• Scallion Fondue $11.00
• Vegetarian. Crispy flaky pancakes made with scallions, served with our green curry dipping sauce.

• Imperial Crab Cake $15.00
• Baked jumbo lump cake topped with panang curry, on a bed of garlic cauliflower mash

• Gai Zapp $14.00
• Crispy chicken cutlets tossed in Thai herbs and spices.

• Salmon Zapp $15.00
• Gluten-free. Smoked salmon wrapped around artisan greens, drizzled with Thai seafood gel.

• Vegan Gyoza $10.00
• Steamed vegan gyozas made with an edamame wrapper, in a peanut curry sauce

• Siam Tofu $13.00
• Vegetarian. Fluffy panko fried tofu covered with a tamarind basil sauce.

• Snacks (กับแกล้ม)
• Chive Dumplings $9.00
• Vegetarian. Perfectly fried chive dumplings. Crispy outside with a chewy inside texture.

• Edamame $7.00
• Vegetarian. Gluten-free. Steamed soybean pods tossed in sea salt.

• Look Chin Ping $10.00
• Grilled pork ball skewers with a tamarind chili dipping sauce.

• Tempura Enoki $9.00
• Vegetarian. Tempura-style enoki mushrooms served with our tamarind chili dipping sauce.

• Taro Cake $11.00
• Pan-fried cakes of taro seasoned with sea salt and drizzled with a honey sriracha aioli

• Soups (ซุป)
• Tom Ka Chicken $8.00
• Gluten-free. Can be made vegetarian. Homemade coconut milk soup made with lemongrass rich and savory with a touch of spice.

• Tom Yum Shrimp $8.00
• Gluten-free. Can be made vegetarian. Traditional Thai hot and sour soup made with lemongrass, galangal, and lime leaves.

• Side Dishes
• Crispy Chicken $7.00
• Twice fried chicken thigh served with a home made sweet chilli sauce.

• Scallion Pancakes $7.00

• Jasmine Rice $3.00

• Garlic Cauliflower Mash $6.00

• Green Curry Sauce $5.00

• Steam Noodles $5.00

• Side Of Tofu $5.00

• Grilled Seafood Skewers $12.00

• Dessert (ของหวาน)
• Bua Loy Puak $9.00
• Thai taro mixed with flour and rolled into pearls, floating in a savory coconut cream.

• Thai Coconut Pudding $9.00
• Coconut pudding served over a tapioca base.

• Bkk Custard Sticky Rice $9.00
• A unique combination of sweet sticky rice with a topping of a creamy custard.