Bikanervala

• Add-on
• Pao (1 Pc)
• Soft, fluffy bread roll made from a mixture of wheat flour, often served as an accompaniment to various dishes.

• Rice
• Long-grain basmati rice garnished with cumin seeds.

• Puri (1 Pc)
• A single piece of deep-fried, puffy bread made from whole wheat flour.

• Bhatura (1 Pc)
• A single piece of deep-fried, leavened bread made from all-purpose flour, typically served as an add-on to complement main dishes.

• Beverages
• Fresh Lime Soda
• A combination of fresh lime juice, simple syrup, soda water and salt.

• Masala Thumsup
• A combination of fresh lime juice, thumsup and salt.

• Canned Soda
• Canned soda: choice of Coke, Diet Coke, Zero Coke.

• Tea
• A hot drink made by fusing the dried crushed leaves of the tea plant in boiling water and small potion of milk.

• Water Bottle
• Pure, refreshing hydration in a bottle.

• Kesar Pista Badam Milk
• It is an almonds based drink blended with milk and flavored with saffron and cardamom.

• Mango Lassi
• traditional chilled yogurt milk with mango puree.

• Masala Lassi
• salted yogurt drink ,spices and herbs.

• Thumups
• Indian Soda

• Limca
• Indian Soda

• South Indian Cuisine - Snacks
• Idli Sambhar (2 Pcs.)
• The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rice.

• Vada Sambhar (2 Pcs.)
• A dish consisting of a ball made from pulses and deep fried, served with hot sambhar.

• South Indian Cuisine - Try Our Uttapam
• Plain Uttapam
• Thick pancake of rice batter.

• Tomato Onion Ottapam
• Thin pancake of rice batter stuffed with tomato and onion.

• South Indian Cuisine - Have a Dosa
• Plain Rava Dosa
• Thin rice flour pancakes.

• Onion Rava-masala Dosa
• Thin saemolina flour pancakes with potato and onion mixture, served with south Indian condiments.

• Mysore Masala Dosa
• Thin pancake of rice flour pancakes with potato mixture.

• Plain Dosa
• Thin pancake made from a fermented batter. It is similar to a crepe made of rice and black gram lentils.

• Masala Dosa
• Thin pancake made from a fermented batter. It is similar to a crepe made of rice and black gram lentils and served with potato mixture with condiments.

• North-Indian Cuisine - Tandoori Delights
• Papad
• It is a thin, crisp, disc-shaped food made from peeled black gram flour, cooked with dry heat.

• Garlic Naan
• Soft, leavened bread topped with minced garlic and fresh cilantro, baked in a traditional tandoor oven.

• Paneer Tikka
• Dices of fresh Cottage cheese, marinated in fresh cream, spices and grilled in oven (tandoor).

• Tandoori Butter Roti
• A light, flat, unleavened crispy bread cooked in oven (tandoor).

• Plain Naan
• Traditional Indian refined flour bread cooked in oven (tandoor).

• Butter Naan
• Traditional Indian refined flour bread cooked in oven (tandoor) and layered with butter.

• Lachha Parantha
• Multi layered flatbread made of whole wheat flour.

• Veg Seekh Kabab
• The dish is the combination of marinated vege tables patty cooked in oven (tandoor).

• Tandoori Aloo
• The baby potatoes marinated in a spiced yogurt mixture and grilled in oven (tandoor).

• Thali & Platter
• Rice Bowl
• Steamed rice with North Indian curries (Chana Masala/Rajma Masala/Paneer Curry/Dal Makhani) please mention your selection

• Stuffed Paratha
• Served with raita shallow fry whole wheat bread stuffed with a mixture of Paneer (Cottage cheese), aloo (potato) or gobhi (cauliflower).

• Makki Ki Roti And Sarso Ka Saag (seasonal)
• Traditional Indian refined corn flour bread cooked in oven (tandoor) and layered with butter.

• Deluxe Thali
• Thali is served in a combination of one naan, one! Parantha, dal makhani, paneer subzi, seasonal vegetable, pulao, raita, salad, papad, pickle and sweet.

• Tandoori Platter
• Potatoes, Cottage cheese, green kabab, toasted vegetable cooked in coal heated oven.

• Kulcha
• Paneer, onion or alloo. Served with chola or dal and raita round shape bread stuffed with cheese, onion, potato, served with chickpeas or lentil and raita.

• Holiday Special Thali
• Choice any 2 (Dum Aloo, Malai Mathi Matar, Palak Kofta, Paneer Makhani)/ Choice one (Garlic Naan, Butter Naan), Rice, Raita, Badam Halwa/ Moong Dal Halwa

• Continental
• Veg Grilled Sandwich
• The dish is the combination of bread and fresh vegetables.

• French Fries
• Thin strips deep fried potatoes seasoned with salt and pepper.

• Veg Burger
• Indian style veggie burger consists of a patty made from vegetable rolled in flat round cake topped with lettuce, tomatoes, and onion.

• Veg Cheese Burger
• Indian style veggie burger consists of a patty made from vegetables rolled in flat round cake topped with cheese, lettuce, tomatoes, and onion.

• Indo Chinese
• Veg Noodles
• Stir-fried noodles with lots of veggies.

• Chilli Garlic Noodles
• Stir-fried noodles with lots of veggies with extra chilies and garlic.

• Veg Fried Rice
• A dish of cooked rice mixed with stir-fried vegetables.

• Veg Manchurian
• Deep fried veg dumpling in spicy cheese gravy.

• Chilli Paneer
• A dish made of Cottage cheese chunks stir-fried with capsicum, onion, and tantalizing chinese sauces.

• Chilli Potato
• A delicious fusion food made with potato fingers dipped in chili sauce.

• Entrees
• Shahi Paneer
• Amalgamation of onion, almonda, cashew nut, resulting into a creamy aromatic and sweet gravy with soft Cottage cheese cube. Come with Rice

• Matar Paneer
• Tomatoes puree simmered in onion ginger paste mixed with spices and cubes of Indian Cottage cheese. Come with Rice

• Palak Paneer
• Cottage cheese cooked in a thick paste of spinach and seasoned with garam masala, and other spices.

• Paneer Butter Masala
• Irresistible taste of butter gravy cooked with Indian spices and Cottage cheese.

• Dal Makhni
• The harmonious blend of black lentil (urad), red kidney beans (rajma) tomatoes, ginger finished with cream and served with a dollop of unsalted butter. Come with Rice

• Dal Tadka
• Comfort food-boiled yellow lentil spiced up with Indian herbs. Come with Rice

• Mix Veg
• Assorted vegetables prepared in Indian gravy. Come with Rice

• Chana Masala
• A traditional Indian spiced chickpeas curry favored with a blend of onions, tomatoes, ginger and spices. Come with Rice

• Kadai Paneer
• Flavor of Indian spices mixed with Cottage cheese, onions, capsicums, and tomatoes. Come with Rice

• Hydrabadi Chaap Gravy
• Smoked soybean armed with spices and dipped in thick gravy of tomato ginger chilly paste. Come with Rice

• Rajma Masala
• Red kidneys beans cooked in thick gravy with Indian whole spices. Come with Rice

• Matar Pulao
• Basmati rice cooked with green peas, flavored with saffron.

• Boondi Raita
• Whipped yogurt and fried gram flour droplets.

• Jeera Rice
• Fragrant basmati rice seasoned with cumin seeds, garnished with fresh cilantro and red chili slices.

• Aloo Gobhi Masala
• Fried cauliflower and potatoes cooked in savory Indian spices sauce. Come with Rice

• Sarso Ka Saag
• Pureed tender mustard leaves cooked with Indian spices. Come with Rice

• Starters - Chatpati Chaat & Snacks
• Railway Station - Chana Dal Chaat
• Fried chana dal and chopped onion, tomato with lemon juice and Indian spices.

• Golgappa/panipuri
• A crispy fried sphere shape ball, filled with flavored water containing tamarind, sugar, spices, mint, and chickpeas.

• Dahi Bhalla
• Deep fried lentil fluffy balls, garnished with dahi (curd), chilly honey paste (chutney) and spices.

• Papri Chat
• Crisply fried dough wafers served with boiled chickpeas, boiled potatoes, yogurt and honey chilly paste (chutney), topped with chaat masala.

• Bhalla Papri
• Deep fried lentil fluffy balls, garnished with dahi (curd), papdi, honey chilly paste (chutney) and spices.

• Aloo Tikki Chaat
• Crisp and browned spiced potato patties served with spicy North Indian chickpea.

• Samosa Plate (2 Pcs.)
• A famous Indian snacks, fried or baked with a savoury filling such as spiced potatoes, onions peas, lentils.

• Samosa Chat
• The tangy starter made from a vegetable samosa cut into pieces and mixed with chopped onion, tomato, sauces.

• Paneer Pakoda (2 Pcs.)
• Dices of fresh Cottage cheese, dipped in a gram flour batter and fried.

• Dal Kachori (2 Pcs.)
• Small, crispy deep fried whole wheat bread (puri) filled with spiced moong lentils and stuffings.

• Kachori With Aloo Sabji Chaat
• Crispy deep-fried kachori filled with spiced lentils, served with aloo sabji, a tangy and spicy potato curry, typically includes a garnish of fresh coriander and chutneys.

• Raj Kachori
• A big fried crispy sphere shape ball, stuffed with potato and sprout, served with curd, honey chilly paste.

• Bhel Puri
• The spicy dish of puffed rice, onions, spices, and hot chutney.

• Sev Puri
• Flat papdis with steamed potatoes, tamarind sauce, green chili sauce and sprinkled with sev, onions, tomatoes, sprouts and cilantro.

• Dahi Puri
• Crispy sphere-shaped balls stuffed with diced boiled potatoes and sprouted black gram, garnished with yogurt, tamarind and mint sauce.

• Vada Pao
• Deep fried potato patty with spices, served in a bread bun (pao) with condiments.

• Aloo Tikki
• Crisp and browned spiced potato patties served with spicy North Indian chickpea.

• Pyaz Kachori (2 Pcs.)
• Small, crispy,deep fried whole wheat bread (puri) filled with spiced onion and stuffings.

• Bread Pakora 1pc
• Bread slice coated in spiced gram flour batter, deep-fried until golden.

• Sweets
•  kaju Kesar Burfi (1 Lb)
• Kaju Sweets

• Mathura Peda (1 Lb)
• Khoya Sweets

•  anarkali (1 Lb)
• Bengali sweets

•  ghewar (1 Pc)
• Ghee Sweets

•  gunjia Desi Ghee (1 Lb)
• Ghee Sweets

• Milk Rabri (1 Lb)
• Bengali Sweets

•  lal Jamun (1 Lb)
• Ghee Sweets

• Khoya Safad Peda (1 Lb)
• Khoya Sweets

•  anarbhog (1 Lb)
• Bengali Sweets

•  shahi Besan Laddu (1 Lb)
• Ghee Sweets

•  balushahi Sweets  (1 Lb)
• Ghee Sweets

• Khoya Burfi (1 Lb)
• Khoya Sweets

•  milk Cake (1 Lb)
• Ghee Sweets

•  laddu Gound (1 Lb)
• Ghee Sweets

•  kaju Roll (1 Lb)
• Kaju Sweets

•  kaju Katali (1 Lb)
• Kaju Sweets

•  dhoda Burfi (1 Lb)
• Ghee Sweets

• Khoya Kesar Burfi (1 Lb)
• Khoya Sweets

•  butterscotch Roll (1 Lb)
• Bengali Sweets

•  malai Chap (1 Lb)
• Bengali Sweets

•  kalakand (1 Lb)
• Ghee Sweets

• Paan (1 Pc)

•  chandni (1 Lb)
• Bengali Sweets

•  laddu Special (1 Lb)
• Ghee Sweets

•  coconut Burfi  (1 Lb)
• Bengali Sweets

•  laddu Rose (1 Lb)
• Kaju Sweets

•  raskadam (1 Lb)
• Bengali Sweets

•  chamcham (1 Lb)
• Bengali Sweets

•  sandesh Chena (1 Lb)
• Bengali Sweets

•  chena Toast (1 Lb)
• Bengali Sweets

• Khoya Kesar Peda (1 Lb)
• Khoya Sweets

•  malai Roll (1 Lb)
• Bengali Sweets

• Desserts - Bikanervala's Delight
• Rasgulla (2 Pc)
• syrupy dessert made from ball shaped dumplings made from paneer and cooked in a light sugar syrup.

• Malai Rasgulla (2pc)
• Soft round dumplings made from chenna dipped in cardamom and rosewater scented sugar syrup.

• Gulab Jamun (2 Pc)
• fried dumplings are scented with cardamom and steeped in rose and saffron-sugary syrup.

• Rasmalai (2pc)
• Sweet dumplings made from cottage cheese, soaked in sweetened and thickened milk.

• Maal Pua With Rabri
• fluffy, light, deep-fried pancakes served with rabri.

• Kulfi Falooda
• combines thin falooda noodles and kulfi with rabri.

• Rabri Falooda
• Falooda served rabri garnished with rose petals and pistachio

• Gur Rasmalai ( 1 Pc )
• a luscious dessert combining the richness of condensed milk, the earthy sweetness of jaggery, and the cool, creamy texture.

• Gajjar Halwa (.5 Lb)
• a combination of nuts, milk, sugar, khoya and ghee with grated carrots.

• Moong Dal Halwa (.5 Lb)
• moong lentils, sugar, ghee and cardamom powder.

• Badam Halwa (.5 Lb)
• blanched pureed almonds, ghee, sugar and saffron.

• Imarti ( 2 Pc)
• deep frying lentil batter which is then soaked in cardamom and rose flavored sugar syrup.

• Quick Bites
• Pao Bhaji
• A combination of soft bread roll (pav) served with thick vegetable curry.

• Matar Kulcha
• It is the combination of flat refined flour bun served with boiled dry peas masala mixed with onion, tomatoes, ginger, coriander with lemon drops.

• Chole Bhature
• Deep fried puff bread served with chickpea masala portion.

• Aloo Subzi - Puri
• Deep fried whole wheat bread (puri) served with potato gravy.