Bom

• Entrées
• Egusi $23.00
• Ground melon seeds, spinach, palm oil, with slices of tender goat meat or fish.

• Cassava Leaves $19.00
• Seasoned cassava leaves, palm oil, and slices of beef or fish.

• Ecowas Okra Soup $19.00
• Spiced okra stew cooked with palm oil and your choice of boneless fish or goat meat.

• Nkatenkwan $21.00
• A deliciously creamy grounded peanut stew with chicken and your choice of fufu, pounded yam, or white rice.

• Jollof Fish $19.00
• Pan-fried croaker topped with savory tomato sauce. Served with jollof rice.

• Mama’s Platter $19.00
• A combination of wings, fish, or beef (choose two) with rice and plantains.

• Stewed Beef $19.00
• A tomato-based stew with chunks of flavorful beef.

• Oxtail $24.00
• Tenderly cooked oxtail in a savory tomato-based sauce.

• Curry Chicken $19.00
• Chicken thigh cooked in a delightful curry-based stew. Served with rice.

• Red Snapper $31.00
• Whole red snapper grilled or deep-fried. Served with our garden salad, rice, and plantains.

• Veggie Plate $23.00
• Your choice of white or jollof rice with black-eyed peas, Bukom greens, and plantains.

• Fish & Steamed Rice $19.00

• Appetizers
• Suya $12.00
• Spicy, grounded peanut coated chicken or beef kebabs topped with our special chichinga spice.

• Light Spicy Soup $10.00
• Light and spicy tomato pepper soup with goat or boneless fish.

• Garden Salad $7.00
• Iceberg lettuce, tomatoes, carrots, onions, and a vinaigrette or Italian dressing.

• Sides
• Jollof Rice $10.00

• Fried Plantains $9.00

• Fufu $6.00

• Pounded Yam $6.00

• Eba $6.00

• Black-eyed Peas $12.00

• Meat-lovers $14.00

• Steamed White Rice $6.00

• Side Fish $11.00

• Bukom Greens $8.00

• Desserts
• Bukom Rum Cake $10.00