Margaritas Jalisco North
Margaritas Jalisco North > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Aperitivos
- Bean Dip
- Creamy bean dip with a delightful blend of flavors, perfect for dipping your favorite snacks.
- Cheese Dip
- Creamy cheese blend, available in large or small servings.
- Chorizo Dip
- Spicy Chorizo Blended with Creamy Cheese for a Rich, Flavorful Dip
- Popeye Dip
- Spinach, monterey Jack cheese, queso fresco and pico de gallo served with chips.
- Guacamole Mexicano
- Freshly mashed avocados combined with tomatoes, onions, cilantro, and jalapeños, lightly seasoned with lime juice.
- Jorge's Cheese Dip
- Queso and Ground Beef.
- Rice Dip
- Rice dip typically consists of Mexican rice generously covered with a creamy cheese sauce, often complemented by spices.
- Guacamole
- Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.
- Nachos
- Corn tortilla chips topped with choice of beans, beef, chicken, or shrimp. Served with melted cheese, jalapenos, and sour cream.
- Cheese Dip (to-go)
- Small comes with a bag of chips, Large comes with two bag of chips.
- Chips And Salsa
- Without entree.
- Ensaladas
- Taco Salad
- Your choice of chicken, or ground beef with lettuce, tomato, and sour cream served in a crispy flour tortilla.
- Mexican Salad
- Onions, tomatoes, cucumber, avocado, fried jalapenos on a bed of lettuce.
- Taco Salad Fajita
- A crispy flour tortilla with melted cheese sauce, topped with your choice of chicken or steak cooked with sauteed onions, bell peppers and tomatoes, covered with lettuce, sour cream, pico de gallo and guacamole.
- Pollo Aguacate Ensalada
- Marinated chicken breast on top of romaine lettuce, corn, black beans, tri-color chips; avocado slices and queso fresco.
- Tossed Salad
- Choice of dressing required: ranch blue cheese thousand island dressing french dressing.
- Guacamole Salad
- Choice of dressing required: ranch blue cheese thousand island dressing french dressing.
- Chicken Salad
- Chicken salad with options for crispy or grilled chicken. Served with either French or ranch dressing.
- Especialidades Margarita's Jalisco
- Chile Colorado
- Beef chunks with red chile sauce, served with rice, beans and flour or corn tortillas.
- Molcajetes
- Steak, shrimp chicken, chorizo, green onion, queso fresco, cactus, fried jalapenos dipped in ranchero sauce with melted cheese and a mexican salad.
- Chimichanga
- A flour tortilla, deep fried, filled with beef tips or chicken, fried beans and topped with nacho cheese, served with rice, beans, guacamole salad and sour cream.
- Tamale Deluxe
- One tamale, two chicken or beef flautas, with cheese, lettuce, tomatoes, guacamole and sour cream.
- Special Quesadilla
- Flour tortilla grilled and stuffed with cheese, beef tips and mexican sausage, served with guacamole salad, lettuce, sour cream and pico de gallo.
- Nachos Deluxe
- Cheese nachos topped with ground beef, chopped chicken and fried beans, served with lettuce, tomatoes and sour cream.
- Flautas
- Three deep fried, rolled corn tortillas, stuffed with chicken or beef, served with rice, beans, guacamole salad and sour cream.
- Quesadilla Mexicana
- Flour tortilla grilled and stuffed with cheese, chopped beef and fried beans, served with guacamole salad and sour cream.
- Gringas Quesadilla
- Al pastor?(pork), chorizo, pineapple chunks, and cheese in a flour tortilla, served with fried jalapenos and sour cream salad.
- Chile Verde
- Pork chunks with green sauce, served with rice, beans and tortillas.
- Carnitas Dinner
- Pork tips, rice, beans and salad served with tortillas.
- Bandera Mexicana
- One beef enchilada covered with green sauce, one chicken chimichanga covered with white sauce and one chile relleno with red sauce.
- Alambre
- Three corn tortillas topped with steak, chicken, bacon, chorizo, shrimp, pineapple, peppers, onions and slices of avocado.
- Fajitas
- Special Margaritas
- Steak, chicken, chorizo and shrimp, bell peppers, onions, tomatoes, served with side of rice, beans, lettuce, pico de gallo, sour cream and guacamole.
- Pork Fajitas
- Chunks of tender pork, grilled with baby red potatoes, red onions and red and yellow peppers.
- Fajita Hawaiiana
- Steak, chicken, shrimp, mushrooms, and pineapple with red and yellow peppers and tomatoes.
- Fajitas Mixtas
- Steak, chicken and shrimp.
- Fajita Steak
- Sizzling steak, onions, bell peppers. Served with choice of low carb or regular tortilla.
- Fajita Chicken
- Sizzling fajita chicken, served with choice of low carb or regular tortilla.
- Nachos Fajita
- Cheese nachos with strips of chicken or steak, topped with lettuce, sour cream, guacamole and pico de gallo.
- Pollo Cheese Dip
- A bed of rice with your choice of grilled chicken or steak smothered with cheese sauce.
- Quesadilla Fajitas
- Grilled chicken or steak, with onions, peppers, tomatoes, served with lettuce, guacamole, pico de gallo, sour cream and rice.
- Vegetarianos
- 1. One Bean Tostada, One Cheese Enchilada, And One Bean Burrito
- A combination of a bean tostada, a cheese enchilada, and a bean burrito, each traditionally prepared and assembled with Mexican spices and sauces.
- 2. One Chalupa, One Bean Burrito And One Cheese Quesadilla
- Chalupa with a savory filling, bean burrito, and cheese quesadilla, each crafted to highlight traditional Mexican flavors.
- 5. Two Chiles Rellenos With Rice And Beans
- Roasted poblano peppers stuffed with cheese, topped with a rich tomato sauce, served alongside seasoned rice and refried beans.
- 6. Vegetarian Quesadilla
- A flour tortilla grilled and stuffed with cheese, bell peppers, onions, tomato, mushrooms, broccoli and spinach.
- 3. One Bean Burrito, One Cheese Enchilada And Rice
- One bean burrito and one cheese enchilada, accompanied by Mexican rice.
- 4. Two Cheese Quesadillas With Mushrooms Served Over Rice
- Two flour tortillas filled with cheese and mushrooms, typically served over a bed of rice.
- 7. Veggie Fajitas
- Grilled mushrooms, broccoli, spinach, bell peppers, onions and tomatoes, served with rice, beans, guacamole, sour cream and pico de gallo.
- 8. Two Vegetariano Tamales With Rice And Beans
- Two vegetarian tamales filled with a mix of vegetables, accompanied by rice and beans, wrapped in corn husk.
- Gringo Menu
- Loaded Fries
- With bacon or steak, green onion, red pepper and Monterey jack cheese.
- Margarita Classic Burger
- Half pound burger with lettuce, tomato, red onion, cheese and bacon. Served with fries.
- Huevos
- Huevos Rancheros
- Three eggs covered with ranchero or green sauce.
- Huevos Con Chorizo
- Three scrambled eggs with Mexican sausage.
- Huevos Ala Mexicana
- Three scrambled eggs with onions, peppers and tomatoes.
- Burritos
- Burrito Bronco
- 12" flour tortilla filled with pork chunks topped with green sauce with side of guacamole, lettuce and pico de gallo.
- Burrito Grandote
- Chunks of steak with rice and beans, sour cream, pico de gallo and guacamole, wrapped in a 12" tortilla smothered with cheese sauce.
- Burrito Sancho
- Stuffed with marinated pork, rice and beans, topped with cheese dip and red salsa.
- Burrito Fajita
- Choice of Beef or chicken with lettuce, guacamole, sour cream and pico de gallo. Served with rice and beans.
- Burrito Jalisco
- Flour tortilla, stuffed with pork cooked with tomato, onions and bell peppers. Topped with cheese sauce, lettuce, tomatoes and guacamole.
- Burritos Deluxe
- One beef/bean burrito and one chicken/bean burrito topped with lettuce, tomatoes and sour cream.
- Burrito Special
- One beef burrito with sauce, topped with cheese, lettuce and sour cream.
- Burrito Real
- A flour tortilla filled with seasoned ground beef or chicken topped with lettuce, tomato, sour cream. Served with rice and beans.
- Steak Burrito
- Flour tortilla filled with steak and onion with cheese sauce on top, served with rice, sour cream, tomato and lettuce.
- Burrito Rio Grande
- 12" flour tortilla stuffed with beef tips, beans and rice. Topped with cheese sauce and red salsa.
- Burrito Margaritas
- 12" flour tortilla loaded with steak, shrimp, chorizo, pollo, pepper and onions, topped with cheese.
- A La Carte
- Hard Shell Taco A La Carte
- Crispy corn shell taco traditionally filled with seasoned ground beef or shredded chicken, typically includes lettuce and shredded cheese.
- Soft Shell Taco A La Carte
- Soft flour tortilla typically includes a filling of choice meats or vegetables, complemented with lettuce and cheese.
- Pan Fried Taco A La Carte
- Corn tortilla filled with your choice of meat, pan-fried to perfection, typically includes lettuce, cheese, and a touch of pico de gallo.
- Enchilada A La Carte
- A corn tortilla filled with your choice of meat or cheese, generously covered in traditional red enchilada sauce and topped with melted cheese.
- Chile Relleno A La Carte
- Poblano pepper stuffed with cheese, coated in a light batter, and fried. Typically served with a savory tomato-based sauce.
- Burrito A La Carte
- Burrito filled with choice of bean, beef, or chicken, wrapped in a soft flour tortilla.
- Pork Tamale A La Carte
- Steamed corn masa filled with seasoned pork, traditionally wrapped in a corn husk, and typically includes a topping of red sauce.
- Flour Taco A La Carte
- Grilled steak or chicken served with lettuce, tomato and pico de gallo.
- Vegetarianos Tamale A La Carte
- Jalapeno, onion, tomato and Monterey cheese.
- Tostaguac A La Carte
- A crispy corn tortilla layered with guacamole, typically includes lettuce, tomatoes, and shredded cheese.
- Chimichanga A La Carte
- A chimichanga, typically a deep-fried flour tortilla filled with meat, garnished with cheese sauce, and often accompanied by guacamole.
- Tostada A La Carte
- Flat crispy tortilla typically includes beans, meat, lettuce, tomato, and cheese.
- Chalupa A La Carte
- A crispy corn tortilla topped with refried beans, shredded lettuce, diced tomatoes, and finished with a dollop of guacamole.
- Quesadilla A La Carte
- Chicken, cheese or beef, steak or grilled chicken.
- Enchiladas
- Chicken Enchilada - Yolanda's
- Three chicken enchiladas topped with ranchero sauce. Served with rice and guacamole salad.
- Enchiladas Rancheras
- Two cheese enchiladas topped with pork cooked with tomatoes, onion, bell peppers and enchilada sauce. Served with guacamole salad.
- Enchiladas Supremas
- One chicken, one beef, one bean and one cheese enchilada topped with lettuce, tomato and sour cream.
- Enchilada Bandera
- One beef enchilada with red sauce, one chicken enchilada with green sauce and one cheese Enchilada with cheese sauce.
- Chicken Enchiladas - Zuizas
- Three chicken enchiladas topped with green sauce. Served with rice and guacamole salad.
- Enchiladas Jalisco
- Three carne asada enchiladas with your choice of red or green salsa, then topped with queso fresco, onions and cilantro. Served with rice, sour cream, lettuce and tomato.
- Pollo
- Pollo Popeye
- Grilled chicken breast topped with spinach and mushrooms, covered with cheese sauce. Served with rice and guacamole salad.
- Pollo Pelucas
- Grilled chicken breast cooked with chorizo and shrimp, covered with cheese sauce and served with rice and guacamole salad.
- Chilaquiles Mexicanos
- Fried tortillas dipped in red or green salsa topped with melted Monterey cheese, chicken and 2 eggs on top. Served with rice, sour cream, lettuce and tomato.
- Pollo Feliz
- Grilled chicken breast and shrimp cooked with tri-color peppers and mushrooms and topped with cheese. Served with rice, guacamole, pico de gallo, lettuce and tortillas.
- Pollo Broccoli
- Grilled chicken breast topped with broccoli and cheese sauce. Served with rice and guacamole salad.
- Pollo Palapa
- Grilled chicken breast topped with grilled shrimp, mushrooms, red and yellow peppers, covered with cheese sauce, served with rice and guacamole salad.
- Tortas
- Torta De Carne Asada
- Grilled sliced steak.
- Torta De Carnitas
- Shredded pork.
- Torta De Milaneza
- Breaded steak.
- Steak
- T-steak Mexicano
- T-Bone steak topped with grilled onions, tomatoes and bell peppers, served with rice, beans and tortillas.
- T-steak Margaritas
- T-Bone steak grilled with shrimp and peppers and topped with cheese. Served with rice, beans, lettuce, guacamole, sour cream, pico and tortillas.
- T-steak Tampiqueno
- T-Bone steak topped with grilled shrimp, mushrooms and pineapple. Served with rice and beans.
- T-steak Ranchero
- T-Bone steak with ranchero sauce, served with rice, beans and tortillas.
- Carne Asada
- Thin slices of ribeye, topped with grilled onions. Served with rice, beans, guacamole salad, fried jalapenos and beans.
- Taco Carne Asada
- Three flour steak tacos, served with pico de gallo, tomatillo sauce, served with a side of rice and beans.
- Margaritas Ribeye
- Perfectly sliced ribeye served with Oaxaca corn quesadilla and zucchini, tri color peppers, corn, queso fresco in a cheesy red sauce.
- Milaneza
- Tender breaded beef steak or chicken, topped with grilled onions, served with rice, beans, guacamole salad, fried jalapenos and tortillas.
- Tacos
- Mexican Tacos
- Three Mexican style tacos with grilled onions, cilantro and fried jalapeno and lime. Served with rice and beans.
- Ivan's Tacos
- Three tacos with chorizo, steak and chicken with onions, jalapenos and cilantro. Served with grilled onions and avocados.
- Mexican Tacos A La Carte
- Selection of tacos with meats including marinated pork, steak, shrimp, pulled pork, spicy pork sausage, grilled chicken, or tilapia. Served a la carte.
- Mexican Seafood Taco
- Three Mexican style tacos with grilled onions, cilantro, fried jalapeno and lime. Served with rice and beans.
- Mariscos
- Mojarra Frita
- A whole fried tilapia served with rice, beans, lettuce, tomato, sliced avocado and tortillas.
- Quesadilla Camaron
- Flour tortilla grilled and stuffed with cheese, shrimp, onions, bell pepper and tomatoes. Served with lettuce, guacamole and sour cream.
- Enchiladas Tropicales
- Three enchiladas stuffed with shrimp, cheese sauce and guacamole salad. Served with rice.
- Fajita Marimar
- Shrimp, tilapia, scallops, with onions, tomatoes, red, yellow and green bell peppers. Served with rice, beans, lettuce, sour cream, guacamole, pico de gallo and tortillas.
- Fajita Camaron
- Delicious shrimp with bell peppers, onion, tomatoes, rice, beans, lettuce, sour cream guacamole, pico de gallo and tortillas.
- Arroz Con Marisco
- Shrimp and scallops served over a bed of lettuce, topped with enchilada sauce and cheese sauce with side of guacamole salad.
- Caldo Camaron (shrimp Soup)
- Made with broccoli, mushrooms, onions, peppers, potatoes and zucchini.
- Shrimp Cocktail
- Large shrimp prepared in our special recipe. Served with tomato sauce, fresh onions, cilantro and avocado.
- Yucatan
- Grilled shrimp with our homemade yucatan salsa. Served with zucchini, red and yellow peppers over rice.
- Camarones Al Mojo De Ajo
- Shrimp cooked in garlic sauce, served with guacamole salad and rice.
- Tilapia A La Parrilla
- Tilapia and grilled shrimp served with rice, lettuce, tomato, sliced avocado, chipotle sauce and tortillas.
- Camarones A La Diabla
- Shrimp cooked in hot sauce. Served with rice and beans.
- Chimichanga Camarones
- Flour tortilla deep fried, willed with shrimp and topped with cheese. Served with guacamole salad, rice and beans.
- Sapo
- Tilapia and shrimp steamed with onion, tomatoes, jalapenos, mushrooms, zucchini and tomato salsa. Served with rice, avocados and tortillas. (Please allow extra cooking time for this dish).
- Margaritas Mango Camaron
- Fresh pico de gallo with mango, shrimp, sliced avocado and fried jalapenos.
- Gordo Special
- Bed of rice topped with lettuce then grilled shrimp and red arbol peppers. Served with avocado, onions, fresh tomato, a slice of lime and crackers.
- Seafood Tacos
- Two hand breaded tilapia or shrimp flour tacos with cabbage, lettuce, pico de gallo, chipotle sauce, queso fresco and a side of rice.
- Little Margaritas Menu
- Burrito
- With rice and beans.
- Taco & Burrito
- Taco & Burrito meal, adult and kids' options.
- Quesadilla
- With rice and beans.
- Small Pollo Cheese Dip
- Cheese dip with chicken. Available for adults and children under 12.
- Taco
- With rice and beans.
- Enchilada
- With rice and beans.
- Mexican Hamburger
- With fries.
- Chicken Fingers
- With fries.
- Grilled Cheese Sandwich
- Texas toast filled with cheese. Add Fries for additional charge.
- Corn Dogs
- With fries
- Sides
- Mexican Rice
- Spicy rice seasoned with Mexican flavors, perfect as a side or base for your favorite dish.
- Mexican Beans
- Mexican beans are simmered with a blend of traditional spices, often including ingredients like onions and garlic, to create a hearty and satisfying side dish.
- French Fries
- Crispy golden strips of deliciousness served hot and seasoned to perfection.
- Tortillas
- Corn or flour.
- Green Sauce
- A traditional Mexican green sauce crafted from a blend of tomatillos, onions, cilantro, and jalapeños, typically includes garlic and select spices for added depth.
- Hot Tomatillo Sauce
- A spicy condiment made with roasted tomatillos, typically blended with garlic, onions, and chili peppers for a bold kick.
- Habanero Sauce
- House-made habanero sauce combining habanero peppers, garlic, onion, vinegar, carrots, and a seasoning of salt and pepper for a notably spicy experience.
- Sliced Jalapenos
- Thinly sliced jalapenos, lightly seasoned, showcasing their natural heat and flavor.
- Shredded Cheese
- Blend of shredded cheddar and Monterey Jack cheese, typically served as a complement to Mexican dishes.
- Sour Cream
- A creamy and tangy condiment, often used to enhance the flavors of various Mexican dishes.
- Pico De Gallo
- Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.
- Fried Jalapeno
- Crispy fried jalapeño slices with a light seasoning, offering a spicy and crunchy side.
- Desserts
- Flan
- Mexican custard.
- Sopapilla
- Golden fried pastry dusted with cinnamon sugar
- Cheesecake
- Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.
- Chocolate Peanut Butter Creampie
- Fried Ice Cream
- Crispy Coated, Soft-Centered Ice Cream Delight
- Fried Cheesecake
- Crispy and creamy dessert made from a blend of cheese, served warm and golden-brown
- Caramel Churros
- Fried dough pastry, filled with caramel and rolled in cinnamon sugar.
- Beverages
- Soft Drinks
- Selection of beverages including coffee, various sodas, iced tea, lemonade, milk, and orange juice.
- Steak Sets
- Steak & Salad
- Carne asada or T-steak margaritas or Torta de carne asada paired with Mexican salad, Pollo aguacate ensalada, or Taco salad.
- Steak & Soup
- Carne asada or T-Steak Margaritas or Torta de Carne Asada; paired with Caldo Camaron, a shrimp soup.
Similiar Restaurants Nearby:
-
Jose Peppers ($$)
Mexican -
Margaritas Jalisco ($$)
Mexican, Latin American -
El Mezcal III ($$)
Mexican, Latin American -
El Centenario ($)
Latin American, Mexican