Mild 2 Spicy
Mild 2 Spicy > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Chicken Curries
- Chicken Tikka Masala $15.75
- Boneless chicken cooked in tomato-based creamy gravy and traditional spices. Served with basmati rice.
- Butter Chicken $15.75
- Boneless chicken thigh meat cooked in tomato-based creamy gravy and traditional spices. Served with basmati rice.
- Chicken Madras $15.75
- Boneless chicken cooked with homemade coconut & cashew nut sauce, house gravy, curry leaves, and spices. Served with basmati rice.
- Chicken Vindaloo (spicy) $15.50
- Boneless chicken cooked in red chili house gravy with a hint of vinegar and traditional spices. Served with basmati rice.
- Chicken Korma $15.75
- Boneless chicken cooked with homemade coconut & cashew nut sauce and house gravy. Served with basmati rice.
- Chicken Kadai $15.50
- Boneless chicken cooked with cubed onions, bell peppers, house gravy, herbs, and traditional spices. Served with basmati rice.
- Chicken Curry $15.50
- Boneless chicken cooked in house gravy, herbs, and traditional spices. Served with basmati rice.
- Chicken Saag $15.50
- Spinach and boneless chicken cooked with traditional spices and cream. Served with basmati rice.
- Breads
- Garlic Naan $4.50
- Traditional flatbread cooked with garlic and herbs. Cooked in tandoor and brushed with melted butter.
- Butter Naan $3.50
- Traditional flatbread cooked in tandoor, and brushed with melted butter.
- Plain Naan $3.00
- Traditional flatbread cooked in tandoor.
- Roti $3.50
- Traditional wheat flatbread cooked in tandoor.
- Channa Batura $13.25
- Traditional bread made from all-purpose flour and fried until fluffy. Served with channa masala.
- Aloo Paratha $4.00
- Traditional flatbread stuffed with potato and spices. Cooked in tandoor and brushed with melted butter.
- Paratha $4.00
- Traditional layered wheat flatbread. Cooked in tandoor and brushed with melted butter.
- Chilli Naan $4.00
- Traditional flatbread cooked with green chilies and herbs. Cooked in tandoor and brushed with melted butter.
- Chapathi $2.75
- Traditional wheat flatbread cooked on the grill.
- Batura $7.00
- Traditional bread made from all-purpose flour and fried until fluffy.
- Onion Kulcha $4.50
- Traditional flatbread stuffed with onions and spices. Cooked in tandoor and brushed with melted butter.
- Paneer Kulcha $4.75
- Traditional flatbread stuffed with homemade fresh cheese and spices. Cooked in tandoor and brushed with melted butter.
- Veg Starters
- Vegetable Samosa $5.75
- Deep-fried triangular pastry filled with seasoned mashed potatoes and peas. Served with green chutney and tamarind chutney.
- Samosa Chaat $8.50
- Vegetable samosa mashed and topped with channa masala, onion, cilantro, and sev (small, thin flour noodles). Served with green chutney, tamarind chutney, and yogurt.
- Idli $6.75
- Steamed savory cake made from homemade rice and lentil flour fermented overnight. Served with coconut chutney and sambar (lentil & vegetable stew).
- Potato Pakora (6 Pcs) $6.50
- Potatoes dipped in chickpea batter, fried to golden brown. Served with green and tamarind chutney.
- Baby Corn Manchurian $9.25
- Batter-fried baby corn sautéed with onions and bell peppers tossed in a sweet, sour, and savory sauce.
- Aloo Tikki Chaat $8.50
- A deep-fried potato cutlet topped with channa masala, onion, cilantro, and sev (small, thin flour noodles). Served with green chutney, tamarind chutney, and yogurt.
- Mixed Pakora (6 Pcs) $6.50
- 3 piece chili pakora (spicy) and 3 piece potato pakora. Served with green and tamarind chutney.
- Papadam $3.00
- Thin round savory lentil wafers. Served with green and tamarind chutney.
- Gobi Manchurian $9.25
- Batter-fried cauliflower florets sautéed with onions and bell peppers tossed in a sweet, sour, and savory sauce. Served with green and tamarind chutney.
- Chili Pakora (spicy) $6.50
- Jalapeños dipped in chickpea batter, fried to golden brown. Served with green and tamarind chutney.
- Paneer Curries
- Saag Paneer $14.75
- Spinach and homemade fresh cooked with traditional spices and cream. Served with basmati rice.
- Paneer Makhani $14.75
- Homemade fresh cheese cooked in tomato-based creamy gravy and traditional spices. Served with basmati rice.
- Mutter Paneer $14.50
- Homemade fresh cheese and green peas cooked in house gravy, herbs, and traditional spices. Served with basmati rice.
- Paneer Kadai $14.50
- Homemade fresh cheese cooked with cubed onions, bell peppers, house gravy, herbs, and traditional spices. Served with basmati rice.
- Vegetable & Lentil Curries
- Channa Masala $13.50
- Chickpeas cooked in house gravy, herbs, and traditional spices. Served with basmati rice.
- Mixed Vegetable Korma $13.50
- Mixed vegetables cooked with homemade coconut & cashew nut sauce and house gravy. Served with basmati rice.
- Baingan Bartha $13.50
- Roasted eggplant, mashed and sautéed with onions, tomatoes, and green peas. Served with basmati rice.
- Bhendi Masala $14.00
- Okra cooked in house gravy and sautéed with onions and tomato. Served with basmati rice.
- Aloo Gobi Masala $13.75
- Cauliflower florets and potatoes cooked in house gravy, herbs, and traditional spices. Served with basmati rice.
- Kofta Curry $13.75
- Shredded mixed vegetables and potatoes formed into rectangular cubes and deep-fried. Cooked in-house gravy, herbs, traditional spices, and cream. Served with basmati rice.
- Mixed Vegetable Vindaloo (spicy) $13.50
- Mixed vegetables cooked in red chili house gravy, a hint of vinegar, and traditional spices. Served with basmati rice.
- Aloo Saag $13.50
- Spinach and potatoes cooked with traditional spices and cream. Served with basmati rice.
- Channa Saag $13.50
- Chickpeas and spinach cooked with spices and cream. Served with basmati rice.
- Mixed Vegetable Curry $13.50
- Mixed vegetables cooked with in-house gravy, herbs, and traditional spices. Served with basmati rice.
- Daal $12.50
- Yellow lentils cooked with homemade ginger garlic paste, cumin seeds, and curry leaves. Served with basmati rice.
- Daal Makhani $12.75
- Black lentils, kidney beans, and split chickpeas are cooked in a tomato-based creamy gravy with traditional spices. Served with basmati rice.
- Daal Palak $13.00
- Spinach cooked with yellow lentils and traditional spices. Served with basmati rice.
- Dosas
- Masala Dosa $10.75
- Thin, savory crepe made from a fermented batter stuffed with seasoned potatoes. Served with coconut chutney and sambar.
- Mysore Masala Dosa (spicy) $11.75
- Thin, savory crepe made from a fermented batter, cooked with spicy chutney, and stuffed with seasoned potatoes. Served with coconut chutney and sambar.
- Mysore Dosa (spicy) $11.50
- Thin, savory crepe made from a fermented batter, cooked with spicy chutney. Served with coconut chutney and sambar.
- Cheese Masala Dosa $12.00
- Thin, savory crepe made from a fermented batter stuffed with cheese and seasoned potatoes. Served with coconut chutney and sambar.
- Plain Dosa $10.50
- Thin, savory crepe made from a fermented batter. Served with coconut chutney and sambar.
- Cheese Dosa $11.50
- Thin, savory crepe made from a fermented batter cooked with butter and stuffed with seasoned potatoes. Served with coconut chutney and sambar.
- Butter Dosa $10.75
- Thin, savory crepe made from a fermented batter cooked with butter. Served with coconut chutney and sambar.
- Paneer Bhurji Dosa $14.00
- Thin, savory crepe stuffed with homemade fresh cheese filling sautéed in house gravy and spices.
- Butter Masala Dosa $11.00
- Thin, savory crepe made from a fermented batter cooked with butter and stuffed with seasoned potatoes. Served with coconut chutney and sambar.
- Non-Veg Starters
- Chicken Samosa $7.75
- Deep-fried triangular pastry filled with seasoned minced chicken, potatoes, and peas.
- Chicken 65 (semi-gravy Style) $9.50
- Boneless chicken marinated in flour and spices and deep-fried. Sautéed in sweet, sour, and savory sauce.
- Chili Chicken $9.50
- Boneless chicken marinated in flour and spices and deep-fried. Sautéed in hot, sweet, sour, and savory sauce.
- Lamb Curries
- Lamb Vindaloo (spicy) $16.50
- Boneless lamb cooked in red chili house gravy with a hint of vinegar and traditional spices. Served with basmati rice.
- Lamb Makhani $16.75
- Boneless lamb cooked in tomato-based creamy gravy and traditional spices. Served with basmati rice.
- Lamb Madras $16.75
- Boneless lamb cooked with homemade coconut & cashew nut sauce, house gravy, curry leaves, and spices. Served with basmati rice.
- Lamb Saag $16.75
- Spinach and boneless lamb cooked with traditional spices and cream. Served with basmati rice.
- Lamb Kadai $16.50
- Boneless lamb cooked with cubed onions, bell peppers, in-house gravy, herbs, and traditional spices. Served with basmati rice.
- Lamb Korma $16.75
- Boneless lamb cooked with homemade coconut & cashew nut sauce and house gravy. Served with basmati rice.
- Lamb Curry $16.50
- Boneless lamb cooked in house gravy, herbs, and traditional spices. Served with basmati rice.
- Accompaniments
- Rice $3.25
- Long grain basmati rice.
- Raitha $3.25
- Yogurt mixed with vegetables and spices.
- Tamarind Chutney $2.75
- Coconut Chutney $2.75
- Green Chutney $2.75
- Makhani Sauce $4.75
- Tomato-based creamy gravy with traditional spices. Pairs well with Breads.
- Beverages
- Mango Lassi $4.50
- Chicago's Favorite Mango Lassi. Made from kesar mango and yogurt.
- Coke 20oz Bottle $3.00
- Diet Coke 20oz Bottle $3.00
- Fresh Lime Soda $4.00
- Lime juice, sugar, salt, and soda.
- Masala Chai $3.75
- Traditional Indian tea made from spices and milk.
- Sprite 20oz Bottle $3.00
- Thums Up 300ml Can $1.99
- Indian Bold Cola.
- Fanta 20oz Bottle $3.00
- Limca 300ml Can $1.99
- Indian Lime Soda.
- Coke Zero 20oz Bottle $3.00
- Black Coffee $2.50
- V-COFFEE premium medium roast.
- Tofu Curries
- Tofu Makhani $14.75
- Firm tofu cooked in tomato-based creamy gravy and traditional spices. Served with basmati rice.
- Tofu Saag $14.75
- Spinach and firm tofu cooked with traditional spices and cream. Served with basmati rice.
- Tofu Kadai $14.50
- Firm tofu cooked with cubed onions, bell peppers, house gravy, herbs, and traditional spices. Served with basmati rice.
- Rice Varieties
- Vegetable Biryani $10.50
- Mixed vegetables and basmati rice cooked with aromatic herbs and spices. Served with raitha.
- Lamb Biryani $15.25
- Lamb and basmati rice cooked with aromatic herbs and spices. Served with raitha.
- Chicken Biryani $14.25
- Boneless chicken and basmati rice cooked with aromatic herbs and spices. Served with raitha.
- Jeera Rice $5.00
- Basmati rice sautéed with cumin seeds. Served with raitha.
- Shrimp Biryani $15.75
- Shrimp and basmati rice cooked with aromatic herbs and spices. Served with raitha.
- Tandoor Special
- Tandoori Chicken $13.75
- Chicken marinated in yogurt with traditional herbs and spices, cooked in tandoor, and sauteed with onion and bell pepper in grill. Served with green & tamarind chutney.
- Soups
- Rasam (spicy) $4.50
- Traditional South Indian soup made with tamarind pulp, tomato, lentil, cumin, pepper, garlic, red chili, coriander, and curry leaves.
- Sambar $3.50
- Traditional South Indian stew made from lentil and vegetable.
- Shrimp Curries
- Shrimp Madras $15.50
- Shrimp cooked with homemade coconut & cashew nut sauce, house gravy, curry leaves, and spices. Served with basmati rice.
- Shrimp Korma $15.75
- Shrimp cooked with homemade coconut & cashew nut sauce and house gravy. Served with basmati rice.
- Shrimp Vindaloo (spicy) $15.50
- Shrimp cooked in red chili house gravy with a hint of vinegar and traditional spices. Served with basmati rice.
- Shrimp Curry $15.50
- Shrimp cooked in house gravy, herbs, and traditional spices. Served with basmati rice.
- Shrimp Kadai $15.50
- Shrimp cooked with cubed onions, bell peppers, house gravy, herbs, and traditional spices. Served with basmati rice.
- Desserts
- Gulab Jamun $4.50
- Deep-fired dough balls, soaked in sweet syrup infused with cardamom. 3 pieces per order.
- Rasamalai $4.50
- Homemade fresh cheese poached in a rich, thickened milk. 2 pieces per order.
- Carrot Halwa $4.50
- Shredded carrots cooked in milk, butter, and sugar.
- Ice Cream $4.50
- Flavor Choices: Chocolate, Vanilla, Or Strawberry.
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