Mughal Palace
Mughal Palace > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Breads
- Garlic Naan $5.95
- Flat bread stuffed with ground garlic and cilantro.
- Naan $4.95
- Unleavened Indian bread baked in a tandoori oven.
- Mughal Special Naan $6.95
- Naan stuffed with minced chicken tikka and coriander leaves.
- Onion Kulcha $5.95
- Unleavened bread stuffed with chopped onions, green pepper, and red pepper.
- Tawa Paratha $5.95
- Multi-layered whole wheat grilled bread.
- Tandoori Roti (v) $4.95
- Plain whole wheat bread baked in a clay oven.
- Chapathi (v) $4.95
- Thin and dry whole wheat bread.
- Peshwari Naan $6.95
- Naan stuffed with nuts, raisins, and cherries.
- Poori (v) $6.95
- A puffed whole wheat bread.
- Chicken
- Murgh Tikka Masala $19.95
- Chicken tikka cooked in a creamy tomato sauce.
- Murgh Balti $19.95
- Boneless chicken cooked with bell peppers, tomatoes, onions, and tempered with hot chilis and ground spices.
- Murgh Sagwala $18.95
- Tender chunks of chicken in a delicately flavored spinach sauce.
- Murgh Muglai $18.95
- Skinless chicken gently simmered in coconut milk and blended with mild spices in a creamy cashew nut sauce.
- Murgh Vindaloo $18.95
- Chicken cooked with potatoes in a very hot vindaloo sauce.
- Murgh Rogan Josh $18.95
- Skinless chicken cooked in traditional kashmiri masala.
- Murgh Mangolorian $19.95
- Boneless chicken cooked in a tangy coconut stew flavored with ginger and curry leaves.
- Murgh Makhanwala $19.95
- Tandoori chicken cooked with chopped tomatoes, green peppers, butter, and flavored with spices.
- Vegetarian
- Paneer Tikka Masala (gf) $17.95
- Chunks of cottage cheese dipped in tomato cream sauce enriched with fresh green spices.
- Subji Sag Malai (gf) $17.95
- Spinach cooked with potatoes and cauliflower.
- Sag Paneer $18.95
- Homemade cheese cubes cooked with spinach gravy
- Navaratan Korma (gf) $16.95
- An assortment of vegetables cooked in a mildly spiced, creamy cashew and almond sauce.
- Bhindi Do Paiza (gf/v) $17.95
- Fresh okra cooked with onion, ginger, tomatoes, herbs, and spices.
- Aloo Gobi (gf/v) $17.95
- Cauliflower, potato, and tomato cooked in a delicately spiced, light gravy.
- Broccoli Pasanda (gf) $17.95
- Broccoli florets cooked in a mild sauce of cashew, almond, and low-fat cream.
- Subji Vindaloo (gf/v) $16.95
- Mixed vegetables cooked in a hot vindaloo sauce.
- Subji Masala (gf) $16.95
- Mixed vegetables cooked in a medium spiced and creamy tomato sauce.
- Baingan Bhurtha (gf) $16.95
- Eggplant broiled over charcoal then peeled, mashed, and sauteed with chopped onions.
- Aloo Jeera (gf/v) $16.95
- Potatoes tossed in tempered cumin, mustard seeds, red chili, kadi spices, fresh coriander, and tomatoes.
- Chole Peshwari (gf/v) $15.95
- Chickpeas and potatoes cooked Peshwari style.
- Malai Kofta $17.95
- Minced cottage cheese and potato balls, stuffed with nuts and fruits cooked in mildly spiced creamy cashew and almond sauce.
- Avial (gf) $16.95
- Eggplant, squash, potatoes, yams, and carrots in a coconut sauce tempered with fresh curry leaves.
- Vegetarian Starter
- Samosa (v) $7.95
- Triangular patties filled with potatoes, green peas, and spices.
- Bhajia (gf/v) $7.95
- Medium spiced vegetable fritters made with onion, potato, spinach, and cauliflower.
- Masala Dosa (gf/v) $14.95
- Paper thin rice crepe with spiced potato and peas,. Served with coconut chutney and sumber.
- Singara Sag Paneer $12.95
- A delicacy for vegetable lovers. Patties filled with stuffing of homemade cheese and spinach.
- Adraki Dingri (v) $12.95
- Mushrooms tossed with peppers and onions in a predominant ginger sauce.
- Milaajuhala $10.95
- Vegetable samosa, mixed bhajia, and papad.
- Most Popular
- Murgh Tikka Masala $19.95
- Chicken tikka cooked in a creamy tomato sauce.
- Murgh Tandoori $18.95
- Skinless chicken marinated in yogurt, ginger, garlic, and flavored with freshly ground spices then baked in a clay oven.
- Singara Sag Paneer $12.95
- A delicacy for vegetable lovers. Patties filled with stuffing of homemade cheese and spinach.
- Keema Samosa $8.95
- Pastry stuffed with ground lamb and fresh house seasoning
- Prawn Tandoori $24.95
- Jumbo shrimp marinated in yogurt, ginger, garlic, and delicately flavored with spices and baked in a tandoori oven.
- Samosa (v) $7.95
- Triangular patties filled with potatoes, green peas, and spices.
- Lamb
- Lamb Rogan Josh $19.95
- Tender cubes of lamb cooked in traditional Kashmiri masala with paprika, royal cumin, cardamom, clove, and onion gravy.
- Lamb Vindaloo $19.95
- Boneless lamb cooked with potatoes in a hot vindaloo sauce.
- Boti Kebab Masala $21.95
- Lamb tikka cooked in a medium spiced, creamy tomato sauce.
- Lamb Muglai $19.95
- Lamb simmered in coconut milk, blended with mild spices in a creamy cashew nut sauce.
- Lamb Mangolorian $19.95
- Lamb cooked in a tangy coconut stew flavored with ginger and curry leaves.
- Lamb Sagwala $19.95
- Boneless chunks of lamb cooked in a delicately spiced spinach sauce.
- Balti Lamb $19.95
- Tender cubes of lamb cooked with bell pepper, tomatoes, onions, and tempered with hot chili, and ground spices.
- Lamb Do Paiza $19.95
- Lamb prepared with fresh chopped onions, garlic, ginger, coriander, and medium spices.
- Keema Mutter $19.95
- Ground lamb cooked with green peas in a medium spiced gravy.
- Lunch Box
- Meat Platter Combo $17.95
- Navaratan Korma Lunch $14.95
- Lamb Curry Lunch Box $14.95
- Chole Peshwari Lunch $14.95
- Chicken Combo $14.95
- Chicken Curry Lunch $14.95
- Sag Paneer Lunch $14.95
- Chicken Tikka Masala Lunch $14.95
- Subji Masala Lunch $14.95
- Lamb Combo Platter $16.95
- Seek Kebab Lunch $14.95
- Beef Curry Lunch $14.95
- Milaajuhala $10.95
- Vegetable samosa, mixed bhajia, and papad.
- Vegetable Platter $15.95
- Vegan Combo $15.95
- Shrimp Curry Lunch Box $14.95
- Beef
- Beef Mangolorian $18.95
- Beef cooked in a tangy coconut stew flavored with ginger and curry leaves.
- Beef Rogan Josh $17.95
- Tender cubes of beef cooked in traditional Kashmiri masala (paprika, royal cumin, cardamom, clove, and onion gravy.)
- Beef Vindaloo $17.95
- Boneless beef cooked with potatoes in a hot vindaloo sauce.
- Beef Sagwala $17.95
- Chunks of beef cooked in a delicately spiced spinach sauce.
- Beef Do Paiza $17.95
- Chunks of beef cooked with tomatoes, onions, and tempered with hot chili and ground spices.
- Balti Beef $18.95
- Chunks of beef cooked with bell peppers, tomatoes, onions, and tempered with hot chili and ground spices.
- Beef Muglai $17.95
- Beef simmered in coconut milk and blended with mild spices in a creamy cashew nut sauce.
- Beverages
- Nemkin Lassi $4.95
- Mango Lassi $4.95
- Soda $2.95
- Nimbu Pani $4.95
- Juices $3.95
- Poland Spring Water $4.00
- Root Beer $4.95
- San Pellegrino $4.95
- Sparkling water.
- Biryani
- Shrimp Biryani $24.95
- Jumbo shrimp cooked with saffron rice, almonds, pistachios, and coriander leaves.
- Beef Biryani $17.95
- Cubes of beef cooked with saffron rice, mixed dry fruits, pistachio nuts, and ghee.
- Vegetable Biryani (gf/v) $15.95
- Aromatic basmati rice cooked Hydrabadi style with a selection of vegetables, spices, and a touch of saffron.
- Rice Pulao (gf/v) $7.95
- Aromatic basmati rice cooked with saffron, herbs, and spices.
- Muglai Biryani $17.95
- A traditional Royal Mughal dish of aromatic long grain basmati rice cooked with chicken, dry mixed fruits, nuts, blended herbs, spices, and fragrant saffron.
- Lamb Biryani $19.95
- Cubes of lamb cooked with saffron rice, mixed dry fruits, nuts, pistachios, and ghee.
- Non-Vegetarian Starter
- Combination Platter $14.95
- Assortment of keema samosa, chicken kebab, shrimp tikka, seek kebab and papad. Served with mint sauce.
- Seek Kebab $12.95
- Kashmiri style, minced lamb with aromatic herbs and spices, wrapped around a skewer, and roasted in a clay oven.
- Mal Mal Kebab $12.95
- Chunks of chicken marinated in ginger, garlic, white pepper, and yogurt.
- Keema Samosa $8.95
- Pastry stuffed with ground lamb and fresh house seasoning
- Keema Dosa $14.95
- Paper thin rice crepe with ground lamb, fresh house coconut chutney, and sumber.
- Shrimp Bagari $14.95
- Shrimp tempered with mustard seeds, curry leaves, and cooked in a curry tomato sauce.
- Seafood
- Prawn Muglai $24.95
- Jumbo shrimp gently simmered in coconut milk, and blended with mild spices in a creamy cashew nut sauce.
- Prawn Tikka Masala $24.95
- Shrimp cooked with creamy tomato sauce.
- Mangolorian Prawn $24.95
- Black tiger shrimp cooked in a tangy coconut stew flavored with ginger and curry leaves.
- Prawn Sagwala $24.95
- Black tiger shrimp cooked in a mild spinach sauce.
- Mangolorian Fish Curry $21.95
- Fish curry cooked in a tangy coconut stew with ginger and curry leaves.
- Fish Tikka Masala $21.95
- Fish of the day cooked in a creamy tomato sauce.
- Prawn Vindaloo $24.95
- A Goan specialty. Shrimp cooked with potato in a very hot vindaloo sauce.
- Balti Prawn $24.95
- Jumbo shrimp cooked with bell pepper, tomatoes, and onions tempered with hot chili and ground spices.
- Prawn Rogan Josh $24.95
- Jumbo tiger shrimp cooked in traditional Kashmiri masala, paprika, royal cumin, cardamom, clove, and onion gravy
- Sides
- Raita (gf) $4.95
- Cold yogurt with shredded cucumber, onion, and spices.
- Mango Chutney (gf/v) $4.95
- Sweet relish.
- Dal Maharani Makhani (gf) $14.95
- A medley of black lentils slow cooked with aromatic herbs and spices.
- Dal Tarka (gf/v) $14.95
- Lentils cooked with fried ginger and garlic.
- Papad (gf/v) $4.95
- Lentil wafer with cracked black pepper.
- Mixed Pickles (gf/v) $4.95
- Served hot and spicy.
- Mango Pickles (gf/v) $4.95
- Served hot and spicy.
- Lemon Pickles (gf/v) $4.95
- Served hot and spicy.
- Soups and Salads
- Mughal Special Salad (gf/v) $9.95
- Tomato, cucumber, green pepper, onion, and carrot with homemade dressing.
- Mughal Special Soup $6.95
- A special favorite made with chicken broth and fresh corn.
- Madras Soup (gf) $6.95
- Cream of fresh tomatoes, garnished with roasted bread croutons, and freshly ground spices.
- Mulligatawny Soup (gf/v) $6.95
- Traditional soup made with lentils, vegetables, herbs, and ground spices.
- Tandoori
- Lamb Chops Bahari $25.95
- Lamb chops marinated in mixed spices and baked in a clay oven. Served with homemade mango chutney.
- Tandoori Mixed Grill $25.95
- Lamb tikka, chicken kebab, tandoori shrimp, seek kebab, and tandoori chicken.
- Lamb Tikka $21.95
- Cubes of lamb marinated in yogurt, fresh lemon juice, garlic, ginger, and spices. Roasted in a clay oven.
- Murgh Tikka $19.95
- Chicken breast marinated in yogurt, ginger, garlic, and flavored with freshly ground spices then cooked in a clay oven.
- Murgh Tandoori $18.95
- Skinless chicken marinated in yogurt, ginger, garlic, and flavored with freshly ground spices then baked in a clay oven.
- Shrimp Malai Bahari $25.95
- Jumbo shrimp marinated with cream cheese, mildly spiced flavors and baked in a clay oven.
- Fish Tikka $21.95
- Fish chunks cooked tandoori style.
- Prawn Tandoori $24.95
- Jumbo shrimp marinated in yogurt, ginger, garlic, and delicately flavored with spices and baked in a tandoori oven.
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