Coyote Cafe

To Begin

• $22.00

  FAROE ISLAND SALMON CRUDO

  Leek & Radish Gremolota | Black Garlic Porcini Puree | Charred Habanero Oil
• $15.00

  SOUTHWEST ROLLED CAESAR

  Organic Romaine | Parmesan Reggiano | Green Chile Polenta Croutons
• $14.00

  BUTTER LETTUCE SALAD

  Corn Brulee | Papaya | Avocado | Red Onion | Red Chile Pepitas | Lemon Vinaigrette
• $16.00

  SQUASH SOUP

  Squash Blossom Relish | Toasted Seeds | Mulato Chile Oil
• $20.00

  MUSSELS POSOLE

  Hominy | Tomatoes | Chipotle | Cilantro | White Wine | Baguette
• $22.00

  CHILE MORITA MEXICAN WHITE PRAWNS

  Crispy Grit Cake | Green Chile Aioli | Citrus Salad
• $22.00

  VENISON CARPACCIO

  Pickled Cherries | Pinon Oil | Crispy Rosemary | Pecorino | Bitter Greens | Cherry Mostarda | Crostini
• $18.00

  DUROC PORK BELLY TACOS

  Beet Tortilla | Fresno Mayonnaise | Truffle Balsalmic Reduction | Jalapeno | Pickled Onions

Main

• $50.00

  SEARED DIVER SCALLOPS

  Mascarpone Arborio Rice | Market Vegetables | Calabrian Chile | Passionfruit Butter Sauce
• $46.00

  GRILLED MAINE LOBSTER TAILS

  Sambal | Corn | House Made Guajillo Pappardelle
• $42.00

  CRISPY BRANZINO

  Kaffir Lime-Coconut Broth | Forbidden Rice | Pickled Shemeji Mushrooms | Shiso
• $36.00

  THREE CHEESE RAVIOLI

  Oaxaca | Mascarpone | Cotija | Spinach | Pepperonata
• $52.00

  GRILLED RACK OF LAMB

  Marcona Almonds | Zucchini Gazpacho | Sweet Corn Succotash | Grilled Spring Onion
• $44.00

  DUO OF QUAIL

  Preserved Lemon Masa | Blistered Pepper Salsa | Aji Amarillo Coulis
• $44.00

  GRILLED PORK CHOP

  Sour Citrus Roasted Baby Yams | Orange Mojo | Roasted Squash & Cotija | Toasted Coriander Demi
• $46.00

  TELLICHERRY PEPPERED ELK TENDERLOIN

  Potato Nest | Black Garlic Mashed Potatoes | Smoked Bacon | Mushrooms | Snap Peas
• $52.00

  CAST IRON SEARED FILET MIGNON

  Pecan Espresso Rub | Blackened Serrano & Tomato Butter | Mashed Potatoes | Caramelized Onions

Dessert

• $13.00

  BANANA CREAM PIE

  Caramelized Bananas | Meringue | Mexican Vanilla Ice Cream
• $13.00

  PINON BUTTERCAKE

  Mascarpone Mousse | Brulee Pineapple | Pinon Brittle
• $13.00

  FOR THE LOVE OF CHOCOLATE

  Dark Chocolate Mousse | Mexican Cinnamon Chocolate Bonbon Mocha Crumble | Champagne Orange Chocolate Sauce
• $13.00

  MASILLA PECAN PIE

  Bourbon Brown Sugar Ice Cream | Ginger Compote
• $13.00

  APPLE TART TATIN

  Mexican Cinnamon Caramel | Pumpkin Gelato | Crispy Rosemary
• $13.00

  EMPANADAS

  Mexican Hot Chocolate | Caramelized Pineapple | Banana Dulce de Leche | Whipped Sour Cream

BAR SNACKS & SMALL PLATES

• $8.00

  House Made Chips & Fire Roasted Salsa
• $12.00

  House Made Chips & Fresh Guacamole
• $16.00

  Tempura Shrimp

  Pineapple Sweet & Sour | Horseradish Crema
• $16.00

  Jalapeno Poppers

  Cool Cucumber Dipping Sauce
• $14.00

  Green Chile Pork Posole
• $18.00

  Rooftop Nachos

  Slow Braised Pork | Queso | Red Chile | Black Beans | Sour Cream | Guacamole
• $12.00

  Vegetarian Tamale

  Calabacitas | Queso de Oaxaca | Molé Amarillo
• $12.00

  Caesar

  Romaine Hearts | Roasted Corn | Pecorino | Green Chile Polenta Croutons
• $9.00

  Pumpkin Tortilla Soup

  Avocado | Tortilla Strips
• $16.00

  Calabacitas

  New Mexico Squash | Ground Beef | Roasted Corn | Green Chile | Garlic | Cheese | Tortilla
• $14.00

  Mixed Greens & Red Lemon Vinaigrette

  Avocado | Baby Tomatoes | Citrus | Cilantro | Toasted Pumpkin Seeds

TACOS

• $14.00

  Vegetarian

  Roasted Corn | Red Peppers | Squash | Queso Fresco | Black Beans | Pumpkin Seed Pesto
• $18.00

  Baja Fish

  Habanero Crema | Tropical Salsa | Cotija
• $18.00

  Al Pastor

  Seasoned Pork | Fresh Sliced Pineapple | Shaved Red Onion | Avocado Tomatillo Salsa
• $18.00

  Steak

  Marinated Tenderloin | Green Chile | Queso Fresco | Avocado | Caramelized Onions | Cilantro

CANTINA FAVORITES

• $18.00

  Green Chile Cheeseburger

  Chile Dusted Fries or Onion Rings
• $14.00

  Mama Schutz' Frito Pie

  Red Chile Beef | Tomato | Onion | Sour Cream | Beans | Cheese | Lettuce
• $16.00

  Green Chile Chicken Enchiladas

  Black Beans | Lettuce | Sour Cream
• $28.00

  Griddled Corn Cakes

  Jumbo Prawns | Chipotle Butter | Salsa Fresca | Guacamole
• $19.00

  Red Chile Rubbed Pot Roast

  Carrots | Potatoes | Onion | Garlic & Herbs

BEERS

• $6.00

  Corona
• $6.00

  Miller Lite
• $6.00

  Negra Modelo
• $6.00

  Seasonal Hard Cider
• $6.00

  Dos XX Lager Draft
• $6.00

  S.F. Brewing 7k IPA
• $6.00

  Social Hour Draft
• $8.00

  Michelada

  Made with Bloody Maria & Mexican Beer
• $16.00

  Bucket of Coronitas

  Six 7oz Bottles
• $10.00

  Lava Lamp

  Frozen Margarita Poured INTO Ice Cold Dos XX Lager

SANGRIA

• Sangria

  Smoked with Cherry Wood in a Decanter

MARGARITAS

• $10.00

  Turquoise Trail

  Our House Margarita
• $11.00

  Frozen

  Traditional | Prickly Pear | Blood Orange
• $14.00

  Norteño

  Local Favorite! Made with Hatch Green Chile
• $18.00

  Silver Coin

  Santa Fe’s Top Selling Margarita | Fresh Lime 100% Blue Agave Herradura Silver | Cointreau

COCKTAILS

• $14.00

  Winter Siesta

  Reposado Tequila | Chamomile | Agave Syrup | Lemon | Hot Water
• $14.00

  Pumpkin Maiden

  Vodka | Apricot | Orange Juice | Pumpkin Butter
• $14.00

  Spiked Horchata

  Housemade Rice Milk | Spiced Rum | Sweet Spices
• $14.00

  Samurai

  Flaming Cinnamon | Mandarin Vodka | Blood Orange
• $18.00

  Tranquillo

  Anejo Tequila | Poached Pears | Caramel | Served Hot
• $14.00

  City Different

  Fresh Cranberries Macerated in Vodka & Orange Liqueur for Weeks. Shaken with a Hint of Citrus
• $14.00

  Gentleman’s Vice

  Bourbon Manhattan | Smoked with Cherry Wood in a Decanter
• $18.00

  Caballero

  Anejo Tequila | Carpano Antica | Vermouth | Creme de Cacao | Mole Bitters
• $14.00

  Hot Buttered Rum
• $14.00

  Persephone

  Vodka | Citrus | Pomegranate | Cinnamon

First

• SOUTHWEST ROLLED CAESAR

  Organic Romaine | Parmesan Reggiano | Green Chile Polenta Croutons

• KABOCHA SQUASH TAMALE

  Lobster Salsa | Herb Salsa

• WHITE BEAN BISQUE

  Charred Onions | Whipped Bacon Fat | Crispy Mushrooms | Sage

• CHILE MORITA MEXICAN WHITE PRAWNS

  Crispy Grit Cake | Green Chile Aioli | Citrus Salad

• WARM ROASTED DELICATA SQUASH

  Grilled Treviso | Chipotle Coriander Farmers Cheese | Truffled Mustard Vinaigrette | Brioche Croutons

• PAN SEARED DUCK BREAST

  Duck Confit Posole

Main

• ROSEMARY & ANCHO RUBBED TURKEY

  Sourdough Sherry Herbed Stuffing | Truffle Roasted Baby Potatoes | Green Chile Creamed Corn | Whipped Sweet Potatoes | Ginger Cranberry Chutney | Spiced Turkey Gravy

• TELLICHERRY PEPPERED ELK TENDERLOIN

  Potato Nest | Black Garlic Mashed Potatoes | Smoked Bacon | Mushrooms | Snap Peas

• SLOW BRAISED BEEF SHORT RIB

  Cheesy Whipped Parsnips | Brussels Sprouts | Huitlacoche -- Shiitake Jus

• CRISPY BRANZINO

  Kaffir Lime-Coconut Broth | Forbidden Rice | Pickled Shemeji Mushrooms | Shiso

• SWEET POTATO CRANBERRY & SAGE RAVIOLI

  Toasted Black Walnuts | Herb Cream | Crispy Rosemary

• CAST IRON SEARED GRASS-FED FILET MIGNON

  Pecan Espresso Rub | Blackened Serrano & Tomato Butter | Mashed Potatoes | Caramelized Onion

• GRILLED MAINE LOBSTER TAILS

  Sambal | Corn | House Made Guajillo Pappardelle

Dessert

• MESILLA PECAN PIE

  Bourbon Brown Sugar Ice Cream | Ginger Compote

• BANANA CREAM PIE

  Caramelized Bananas | Meringue | Mexican Vanilla Ice Cream

• CHOCOLATE PUMPKIN TAMALE

  Cinnamon Gelato | Candied Corn | Hazelnut Creme Anglaise

• GOOEY FRYBREAD

  Guava Cheese | Coconut Glaze | Pinon Nuts | Toasted Coconut & Lime Syrup

• TRIO OF PUMPKIN GELATO | CRANBERRY SORBET | MAPLE ICE CREAM

Starters

• SOUTHWEST ROLLED CAESAR

  Organic Romaine | Parmesan Reggiano |Green Chile Polenta Croutons

• WHITE BEAN BISQUE

  Charred Onions | Whipped Bacon Fat| Crispy Mushrooms | Sage

• CHILE MORITA MEXICAN WHITE PRAWNS

  Crispy Grit Cake | Green Chile Aioli | Citrus Salad

• WINTER CITRUS & SQUASH

  Seared Panela Cheese | Blood Orange-Chipotle Vinaigrette |Pomegranate | Pumpkin Seeds

• ROASTED QUAIL

  Pumpkin & Pumpernickel Bread Stuffing | Blood Orange Mole

• SEARED FOIE GRAS

  Cranberry-Apple Butter | Toasted Brioche |Candied Hazelnut Granola

Main

• GRILLED MAINE LOBSTER TAILS

  Sambal | Corn | House Made Guajillo Pappardelle

• ROASTED PORCHETTA

  Poached Apples | Spiced Chocolate Cornbread Stuffing |Wilted Winter Greens | Crabapple Demi Glace

• THREE CHEESE RAVIOLI

  Oaxaca | Mascarpone | Cotija | Cipollini Onions | Confit Winter Squash | Pumpkin Seed Pesto

• TELLICHERRY PEPPERED ELK TENDERLOIN

  Potato Nest | Black Garlic Mashed Potatoes| Smoked Bacon | Mushrooms | Snap Peas

• ROASTED SOLE FILETS

  Celery Root & Pear Puree | Winter Squash| Brown Butter Lime Sauce

• CAST IRON SEARED GRASS-FED FILET MIGNON​

  Pecan Espresso Rub | Blackened Serrano & Tomato Butter| Mashed Potatoes | Caramelized Onion

Dessert

• MESILLA PECAN PIE

  Bourbon Brown Sugar Ice Cream Ginger Compote

• BANANA CREAM PIE

  Caramelized Bananas | Meringue Mexican Vanilla Ice Cream

• CINNAMON CHOCOLATE TRES LECHES

  Dulce de Leche Ice Cream Frozen Chocolate Popcorn

• STICKY TOFFEE PUDDING

  Cranberry-Orange Ice Cream Ginger Compote

First

• CHILE MORITA MEXICAN WHITE PRAWNS

  Crispy Grit Cake | Green Chile Aioli | Lemon Citrus Salad

• SOUTHWEST ROLLED CAESAR

  Organic Romaine | Parmesan Reggiano Green |Chile Polenta Croutons

• WHITE BEAN BISQUE

  Charred Onions | Whipped Bacon Fat| Crispy Mushrooms | Sage

• POACHED HEN EGG

  Black Truffle-Potato Fonduta | Crispy Prosciutto| Asparagus Tips | Shaved Black Truffle

• FOIE GRAS TORCHON

  Burnt Honey-Pecan Jam | Rose Apples | Truffled Pumpernickel Toast

• SEAFOOD PLATTER FOR TWO

  $50 supplement One Half Dozen Oysters | Jumbo Poached Prawns | Hamachi Sashimi Ponzu Steamed Mussels | Octopus Ceviche

Main

• SAUTEED BRANZINO

  Saffron & Roasted Bone Marrow Risotto | Parsley Pesto| Cippolini Onions | Candied Tomatoes

• THREE CHEESE RAVIOLI

  Oaxaca | Mascarpone | Cotija| Cipollini Onions | Confit Winter Squash | Pumpkin Seed Pesto

• CAST IRON SEARED GRASS-FED FILET MIGNON​

  Pecan Espresso Rub | Blackened Serrano & Tomato Butter Mashed Potatoes | Caramelized Onion *Two Alaskan Red King Crab Legs $36 supplement*

• GRILLED MAINE LOBSTER TAILS

  Sambal | Corn | House Made Guajillo Pappardelle

• TWENTY-FOUR HOUR BRAISED WAGYU SHORT RIB

  Sweet Potato Gratin | Braised Swiss Chard Foie Gras & Pink Peppercorn Demi-Glace

• TELLICHERRY PEPPERED ELK TENDERLOIN

  Black Garlic Mashed Potatoes Smoked Bacon | Mushrooms | Snap Peas

Dessert

• *FOR TWO* DARK CHOCOLATE MOUSSE CAKE “BAKED ALASKA”

  Cookie Crumble | Champagne Orange Chocolate Sauce

• LEMONCAKE

  Candied Lemons | Sweet Pickled Blueberries

• GOLDEN STUFFED DONUT

  Piñon Coconut Cream Filling Orange Glaze

• MESILLA PECAN PIE

  Bourbon Brown Sugar Ice Cream Ginger Compote