Pintoh Thai Street Food
Pintoh Thai Street Food > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Jaan-Diao ( Noodle & Rice)
- Pad See Ew $14.50
- Stir fried dark soy sauce wild rice noodles, pork, broccoli, and egg.***Please note that we politely decline modifications and substitutions requests. Thank you. ***
- Pad Thai With Shrimp $16.50
- Rice noodle, shrimps, egg, tofu, bean sprout, chives, shallot, and tamarind sauce with crushed peanuts.***Please note that we politely decline modifications and substitutions requests. Thank you. ***
- Khao Soi $17.00
- Soft egg noodles curry soup along with sliced chicken or tofu, crunchy noodles, diced shallot, pickled cabbage, and homemade chili oil. Famous for its rich texture and intense curry broth.
- Pad Kee Mao With Beef $15.50
- Wide rice noodle, beef, basil, finger root, peppercorn, onion, bell pepper, and chili purée.***Please note that we politely decline modifications and substitutions requests. Thank you. ***
- Khao Pad Pu $19.50
- Thai Style Blue crab fried rice, onion, green onion, eggs, and broccoli. Served with our "Prik-Nam-Pla" Thai chili sauce (On the side) and slices cucumber.
- Si Krong Moo Tod $18.50
- Northern Thai style deep fried baby back ribs. Topped with fried garlic. Together with choice of rice and house salad. Yum!
- Khao Mun Gai Tod $16.00
- Thai style Fried Chicken over Herb-Garlic & Ginger rice. Serve with cucumber and sweet & sour sauce. Along with chicken bone broth soup.!
- Khao Pad Kang Kiew $18.50
- Thai green curry fried rice with chicken, finger root, kaffir lime leaves, eggplant, and basil. Served with fried egg.***Please note that we politely decline modifications and substitutions requests. Thank you. ***
- Kai Jiew Pu $20.50
- Thai style blue crab omelette (3 eggs), basil, and red onion. Served with jasmine rice & sweet Sriracha sauce.
- Khao Pad Sapparot $18.50
- Thai pineapple fried rice with shrimps and chickens in yellow curry powder, eggs, pineapple, onion, tomatoes, and cashew nuts.***Please note that we politely decline modifications and substitutions requests. Thank you. ***
- Moo Ping $18.50
- Thai-style grilled pork skewers. Served with choice of rice and fresh organic spring mix.
- Kub-Khao : Curry
- Kang Kiew Wan Gai $16.50
- Chicken, Thai eggplant, basil, bell pepper, and finger root in Pintoh's famous green curry.
- Massamun Nuer $18.50
- Stew-cook beef, potatoes, onions, carrots, and crushed peanuts in massamun paste and tamarind curry sauce.
- Kang Pak $14.50
- Fresh tofu, broccoli, carrot, onion, and potatoes in Pintoh's yellow curry.
- Kang Goong (shrimps & Pineapple Red Curry) $17.50
- Pintoh's Red curry with shrimps, pineapple, bell pepper and kaffir lime leaves. Healthy and delish!
- Choo Chee Salmon $22.50
- Grilled salmon, broccoli, cauliflower in house red curry sauce. Topped with red bell pepper, coconut milk, and shredded kaffir lime.
- Kub-Khao : From the wok
- Gai Himmaparn $15.99
- Crispy chicken with cashew nut, string beans, bell pepper, basil, roasted chili sauce.
- Pad Makuer $14.99
- Sautéed Thai chili, eggplant, tofu, onion, bell pepper, and basil in chili jam.
- Pladuk Pladuk Pad Pik Khing $19.50
- Stir-fried catfish with “pik khing paste”, string beans, peppercorn, finger root, bell pepper and basil.
- Kana Moo Krob $18.99
- Stir-fried crispy pork belly and Gailan Chinese broccoli with garlic oyster sauce. (Fried egg not included)
- Krapow Gai With Kai Dao $16.99
- Slices Chicken stir-fried with spicy basil sauce, bird’s-eye chilies, garlic, bell peppers, and basil.Served with Thai style fried egg.
- Pad Pong Kari $22.00
- Stir-fried shrimp, calamari, crab meat, fish ball with egg, celery, bell pepper, onion in curry powder sauce.
- Talay Padcha $22.00
- Stir-fried shrimp, calamari, mussel, scallop, finger root, peppercorn, Thai eggplant, and basil. Sizzling on the hot plate! (Mild option not available)
- Brussels Sprouts $14.99
- Stir-fried Brussels Sprouts with garlic and pintoh’s secret sauce. Topped with fried garlic.
- Param Tofu $14.99
- Pan-fried tofu with yellow curry glaze, topped with house peanut sauce & steamed vegetable.
- Snacks
- Por Tod $9.00
- Crispy roll stuffed with silver noodles, cabbage, and carrot. Served with sweet and sour sauce. (uncut)
- Satay Gai (chicken) $14.00
- Grilled marinated chicken on skewers. Served with peanut sauce and cucumber relish.
- Satay Makuer (eggplant) $11.00
- Grilled marinated eggplant on skewers. Served with peanut sauce and cucumber relish.
- Prawn Crackers $5.00
- AKA Khao-Kieb-Goong in Thai. A crispy and lightly fried shrimp chips ????, served with home made sweet chili oil. The best (beer) snacks! Ever! ????
- Kiew Wan Roti $12.50
- Crispy roti with sliced skirt steak and green curry dipping sauce.
- Goong Yang $14.00
- Grilled shrimp seasoning topped with spicy seafood sauce, served with crunchy mixed salad.
- Soup and Salad
- Tom Kha Chicken $15.50
- Chicken and mushrooms in lemongrass, kaffir lime leaves, galangal, green onion, and cilantro in coconut milk soup.
- Tom Yum Talay $18.50
- Calamari, mussels, shrimp, fish ball, mushrooms, chili, lemongrass, galangal, kaffir lime leaves, green onion, cilantro in homemade Tom Yum soup.
- Somtum $13.50
- Shredded green papaya salad, string beans, tomatoes, and peanuts with Thai chili-lime dressing.
- Yum Moo Krob $15.50
- Sliced marinated crispy pork belly salad, tossed in spices, lime juice, cilantro, and red and green onion with our secret dressing. Served with mixed salad.
- Vegetarian & Beyond meat!
- Pad Thai Tofu $16.00
- Rice noodle, egg, tofu, bean sprout, chives, shallot, and tamarind sauce with crushed peanuts.
- Beyond Gai Tod $13.00
- Deep fried vegan smoked chicken drumstick,topped with sweet chili crushed peanut sauce & spring mix.*Please note that we politely decline modifications and substitutions requests.
- Beyond Khao Mun Gai $17.50
- Slow cooked vegan boneless chicken served over brown rice, spring mix and sweet & sour sauce.*Please note that we politely decline modifications and substitutions requests.
- Pintoh's special!
- Kang Dang Moo $18.99
- Slow Cooker Pork Diced in coconut red curry with Japanese pumpkin, bell pepper & basil.
- Boat Noodle Soup $18.50
- Thai style beef noodle soup with strong flavored 'Kuay-Tiew-Ruer' broth. Served with slow-cook beef, sliced beef, beef meatball, Chinese broccoli and beansprouts.
- Goong Nam-makam $19.00
- Crispy shrimps wok fried in tamarind sauce, fresh mango, onion and bell pepper. The flavors are so well-balanced with three tastes coming together in one dish - sour, sweet and salty!
- Yum Talay Salad $16.99
- Spicy seafood salad : shrimp, muscle, calamari & fishball in spices-marinated fish sauce dressing, lime juice, cilantro, red & green onions and spring mix.
- Dessert
- Mango Mousse Cake $9.00
- Mango moose cake with whipped cream & mango sauce!
- Chocolate Cake $8.50
- A rich and deep chocolate flavor. Served with whipped cream.
- Pintoh refreshing drinks
- Thai Iced Tea $6.00
- Add coconut milk for an additional charge.
- 10 Oz Sealed Bottle Pintoh Drinks! $6.50
- Pintoh refreshing drinks in sealed bottle (No ice).Please keep refrigerated.Consume within 7 days of opening
- Thai Iced Coffee $6.00
- Add coconut milk for an additional charge.
- Lychee Iced Tea $6.50
- Thai Cha Kiew (green Tea) $6.00
- Thai iced green tea shaken with milk. Slightly sweet & creamy texture.
- Soda $3.00
- Enjoy a simple, thirst-quenching beverage. Choose from an array of options including Sprite, Coke, Sparkling Water, or Diet Coke. Refreshing and crisp, perfect anytime.
- Thai Pink Milk $6.00
- Arnold Palmer $6.00
- Lavender Lemonade $6.50
- Unsweetned Iced Tea (thai Tea) $4.00
- Sparking Water $5.00
- Pink Lemonade $6.50
- Homemade Lemonade $6.50
- Side
- Rice (side) $2.50
- A choice that complements your main dish perfectly. Opt for the fragrant Jasmine Rice, the unique chewy texture of Sticky Rice, or the nutty and wholesome Brown Rice. Served with warmth and tradition.
- Roti $4.00
- Peanut Sauce $5.50
- Cucumber Salad $5.00
- Steamed Noodles $4.00
- Fried Egg $3.00
- Prik Nam Pla $0.50
- All time favorite Thai condiment. Thai bird's eye chili in fish sauce. Add on to spice up your fav dishes!
- Steamed Vegetable $5.00
- Side Egg $3.00
- Beer & Sake
- Chika Sake Cup $12.50
- Smooth and refreshing from start to finish. Light aroma of honey and sugarcane, layered with roasted almonds. The flavor profile has subtle hints of pear, grapefruit, aniseed and dark chocolate.
- Singha Beer (can) $6.50
- Thai Lager (can)
- Beer Lao Dark Lager $6.50
- Dark lagers tend to be smooth, on the crisper side, and surprisingly light in body.
- Yuki Nigori Mango Sake (375 Ml) $18.50
- Hitachino White Ale $11.50
- The beer is both light in color and body with a creamy thick head. It has an ABV of 5.5%.
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Noodles, Thai, Asian Fusion