Sakura Sushi Restaurant

Sakura Sushi Restaurant > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • 3-Roll Combination
  • 3-roll Combination $14.95
  • Choose any 3 rolls: Options include vegetable-based rolls, sushi with fish like salmon, tuna, options with tempura, or spicy selections. Served with miso soup or salad.
  • Roll & Hand Roll
  • Spider Roll $12.25
  • Softshell crab, avocado, cucumber.
  • California Roll $5.75
  • Crabmeat, avocado, cucumber.
  • Shrimp Tempura Roll $7.95
  • With cucumber and lettuce.
  • California Tempura Roll $8.95
  • Deep-fried with chel special sauce.
  • Salmon Avocdo Roll $6.25
  • This menu items consist of or contains meat, fish, shellfish, and eggs that are raw or not cooked to proper temperatures to destroy harmful bacteria and viruses. Consuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Spicy Tuna Roll $6.25
  • This menu items consist of or contains meat, fish, shellfish, and eggs that are raw or not cooked to proper temperatures to destroy harmful bacteria and viruses. Consuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Philadelphia Roll $6.00
  • Smoked salmon, cream cheese.
  • Eel Avocado Roll $6.25
  • Eel avocado temaki. Choice of hand roll or roll style.
  • Spicy Salmon Roll $6.00
  • This menu items consist of or contains meat, fish, shellfish, and eggs that are raw or not cooked to proper temperatures to destroy harmful bacteria and viruses. Consuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Boston Roll $6.00
  • Shrimp, cucumber, lettuce, mayonnaise.
  • Salmon Tempura Roll $7.95
  • Salmon tempura, sushi rice, wrapped in nori. Available as roll or hand roll.
  • Tuna Avocado Roll $6.25
  • This menu items consist of or contains meat, fish, shellfish, and eggs that are raw or not cooked to proper temperatures to destroy harmful bacteria and viruses. Consuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Spicy Yellowtail Roll $6.00
  • This menu items consist of or contains meat, fish, shellfish, and eggs that are raw or not cooked to proper temperatures to destroy harmful bacteria and viruses. Consuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Spicy Shrimp Roll $6.00
  • Spicy shrimp, cucumber, avocado, temaki option as hand roll or sushi roll.
  • Shrimp Avocado Roll $6.00
  • Shrimp and avocado wrapped in seaweed, temaki style available as hand roll or roll.
  • Salmon Roll $6.25
  • This menu items consist of or contains meat, fish, shellfish, and eggs that are raw or not cooked to proper temperatures to destroy harmful bacteria and viruses. Consuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Yellowtail Scallion Roll $6.25
  • This menu items consist of or contains meat, fish, shellfish, and eggs that are raw or not cooked to proper temperatures to destroy harmful bacteria and viruses. Consuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Spicy White Tuna Roll $6.00
  • This menu items consist of or contains meat, fish, shellfish, and eggs that are raw or not cooked to proper temperatures to destroy harmful bacteria and viruses. Consuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Spicy Crabmeat Roll $6.00
  • Crabmeat spiced with chili, wrapped in seaweed and rice. Available as hand roll or roll.
  • Salmon Skin Roll $6.00
  • Salmon skin, cucumber, rice, seaweed. Available as hand roll or sushi roll.
  • Shrimp Cucumber Roll $6.00
  • Shrimp and cucumber encased in sushi rice, choice of hand roll or roll style.
  • Chicken Tempura Roll $6.95
  • Chicken tempura, cucumber, and avocado in seaweed wrap. Choose between hand roll or roll.
  • Tuna Roll $7.00
  • This menu items consist of or contains meat, fish, shellfish, and eggs that are raw or not cooked to proper temperatures to destroy harmful bacteria and viruses. Consuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Eel Cucumber Roll $6.25
  • Eel and cucumber, choice of roll or hand roll (temaki).
  • Lunch Bento Box
  • Teriyaki Salmon $15.95
  • Salmon in teriyaki sauce. Choice of miso soup or salad on the side.
  • Teriyaki Chicken $14.95
  • Japanese lunch bento box featuring teriyaki chicken. Comes with a choice of miso soup or salad as a side.
  • Tempura Chicken $15.95
  • Tempura chicken bento box, choice of miso soup or salad on the side.
  • Teriyaki Vegetable $14.95
  • Teriyaki vegetable bento box with a choice of miso soup or salad.
  • Teriyaki Beef $15.95
  • Teriyaki beef, optional side of miso soup or salad.
  • Teriyaki Shrimp $15.95
  • Lunch Bento Box featuring teriyaki shrimp, choice of miso soup or salad as a side.
  • Tempura Vegetable $14.95
  • Lightly battered tempura vegetables. Comes with a side choice of miso soup or salad.
  • Tempura Shrimp $15.95
  • Shrimp tempura served with choice of miso soup or salad.
  • Kitchen Appetizers
  • Gyoza $6.95
  • Pan-fried, deep-fried or steamed five pieces of pork, shrimp or vegetable dumpling.
  • Shumai $8.50
  • Six pieces of steamed shrimp dumpling.
  • Egg Roll $5.50
  • Two pieces of pork or shrimp.
  • Edamame $6.95
  • Tempura Shrimp $8.50
  • Harumaki $4.25
  • Tempura Calamari $8.95
  • Fried Butterfly Shrimp $8.25
  • Chicken Katsu $8.95
  • Tempura Vegetable $7.50
  • Hamachi Kama $14.95
  • Broiled yellowtail jaw with ponzu dipping sauce.
  • sauce
  • Spicymayo $0.50
  • Eelsauce $1.00
  • Japanese Soda $4.00
  • Soda $3.00
  • Yamyamsauce $0.50
  • A la Carte (Sushi & Sashimi)
  • Salmon (sake) $7.25
  • This menu items consist of or contains meat, fish, shellfish, and eggs that are raw or not cooked to proper temperatures to destroy harmful bacteria and viruses. Consuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Custard Egg (tamago) $7.00
  • Tamago: sweet, layered egg omelette, available as sashimi or sushi topping.
  • Tuna (maguro) $8.00
  • This menu items consist of or contains meat, fish, shellfish, and eggs that are raw or not cooked to proper temperatures to destroy harmful bacteria and viruses. Consuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Yellowtail (hamachi) $7.95
  • This menu items consist of or contains meat, fish, shellfish, and eggs that are raw or not cooked to proper temperatures to destroy harmful bacteria and viruses. Consuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • White Tuna $7.25
  • This menu items consist of or contains meat, fish, shellfish, and eggs that are raw or not cooked to proper temperatures to destroy harmful bacteria and viruses. Consuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Red Snapper (tai) $7.25
  • This menu items consist of or contains meat, fish, shellfish, and eggs that are raw or not cooked to proper temperatures to destroy harmful bacteria and viruses. Consuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Striped Bass (suzuki) $7.25
  • This menu items consist of or contains meat, fish, shellfish, and eggs that are raw or not cooked to proper temperatures to destroy harmful bacteria and viruses. Consuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Smoked Salmon $7.25
  • Smoked salmon, available as sashimi or sushi.
  • Shrimp (ebi) $7.75
  • Shrimp, offered as either sashimi or sushi.
  • Octopus (tako) $6.25
  • Octopus available as sashimi or sushi, offering a tender yet slightly chewy texture.
  • Crabmeat (kani) $6.00
  • Crabmeat (Kani), served as sashimi or sushi, offering a delicate taste of the sea.
  • Flying Fish Roe (tobiko) $7.55
  • This menu items consist of or contains meat, fish, shellfish, and eggs that are raw or not cooked to proper temperatures to destroy harmful bacteria and viruses. Consuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Scallop (hotatekei) $6.50
  • This menu items consist of or contains meat, fish, shellfish, and eggs that are raw or not cooked to proper temperatures to destroy harmful bacteria and viruses. Consuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Red Clam (hokkigai) $6.75
  • Red clam (Hokkigai) as fresh sashimi or atop sushi rice.
  • Squid (ika) $7.26
  • This menu items consist of or contains meat, fish, shellfish, and eggs that are raw or not cooked to proper temperatures to destroy harmful bacteria and viruses. Consuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Eel (unagi) $7.00
  • Unagi on seasoned rice, option for sashimi.
  • Tofu Skin (inari) $5.50
  • Inari options as sushi or sashimi. Sweet tofu pockets filled with seasoned rice or served alone.
  • Mackerel (saba) $7.50
  • This menu items consist of or contains meat, fish, shellfish, and eggs that are raw or not cooked to proper temperatures to destroy harmful bacteria and viruses. Consuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Sushi Bar Entrée
  • Sushi & Sashimi Combo $23.95
  • Six pieces of sushi and nine pieces of sashimi with tuna roll.
  • Salmon Don $23.95
  • 12 pieces of salmon over sushi rice.
  • Sushi Regular $21.95
  • Seven pieces of sushi and California roll.
  • Sushi Deluxe $22.95
  • 10 pieces of sushi and tuna roll.
  • Sashimi Regular $21.95
  • 14 pieces of assorted raw fish with a bowl of rice on the side.
  • Sashimi Deluxe $25.95
  • 18 pieces of assorted raw fish with a bowl of rice on the side.
  • Salmon & White Tuna Combination $22.95
  • Four pieces of salmon and four pieces of white tuna with salmon white tuna avocado roll.
  • Spicy Maki Combo $15.95
  • Spicy tuna roll, spicy salmon roll, and spicy crabmeat roll.
  • Maki Combo $15.95
  • California roll, tuna avocado roll, and salmon roll.
  • Vegetable Maki Combo $14.95
  • Avocado cucumber roll, sweet potato roll, and asparagus roll.
  • Easton For 3 $77.00
  • 12 pieces of sushi, 18 pieces of sashimi, dragon, rainbow, spicy tuna and avocado roll.
  • Unagi Don $23.95
  • Broiled eel over sushi rice.
  • Chirashi Dinner $22.95
  • Assorted fish over sushi rice.
  • Oceanic For 2 $57.00
  • Eight pieces of sushi, 12 pieces of sashimi, rainbow volcano, and alaska roll.
  • Salad
  • Sakura Salad $13.95
  • Lettuce, mango, salmon, crunch, fish roe with Momiji sauce.This menu items consist of or contains meat, fish, shellfish, and eggs that are raw or not cooked to proper temperatures to destroy harmful bacteria and viruses. Consuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Seaweed Salad $6.75
  • Chaos Salad $9.50
  • Seaweed salad, mix green, cucumber, imitation crab, crunch and fish roe.
  • Kani Salad $8.00
  • Easton Salad $11.50
  • Seaweed salad, mix green, cucumber, imitation crab, crunch and fish roe with chef special sauce.This menu items consist of or contains meat, fish, shellfish, and eggs that are raw or not cooked to proper temperatures to destroy harmful bacteria and viruses. Consuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Avocado Salad $7.50
  • Green Salad $3.50
  • Teriyaki Dishes
  • Chicken Teriyaki $17.55
  • Shrimp Teriyaki $21.55
  • Steak Teriyaki $21.55
  • Vegetable Teriyaki $15.00
  • Salmon Teriyaki $21.55
  • Vegetable Roll
  • Amazon Roll $6.25
  • Seaweed salad, asparagus, and cucumber topped with spicy mayo.
  • Sweet Potato Roll $5.50
  • Avocado Roll $5.55
  • Cucumber Roll $5.25
  • 0shinsko Roll $5.00
  • Asparagus Roll $5.50
  • Vegetable Roll (5 Pcs.) $6.25
  • Lunch From Sushi Bar
  • Sushi Regular $12.95
  • Five pieces of sushi and California roll.This menu items consist of or contains meat, fish, shellfish, and eggs that are raw or not cooked to proper temperatures to destroy harmful bacteria and viruses. Consuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Sushi Deluxe $14.95
  • Eight pieces of sushi and salmon roll.This menu items consist of or contains meat, fish, shellfish, and eggs that are raw or not cooked to proper temperatures to destroy harmful bacteria and viruses. Consuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Sashimi Regular $14.95
  • Eight pieces of assorted fresh fish served with a side of rice.This menu items consist of or contains meat, fish, shellfish, and eggs that are raw or not cooked to proper temperatures to destroy harmful bacteria and viruses. Consuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Chirashi Lunch $15.95
  • 10 pieces sashimi Japanese pickles over sushi rice.This menu items consist of or contains meat, fish, shellfish, and eggs that are raw or not cooked to proper temperatures to destroy harmful bacteria and viruses. Consuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Unagi Don Lunch $14.95
  • Broiled eel, Japanese pickles over sushi rice.
  • Sashimi Deluxe $15.95
  • 11 pieces sashimi Japanese pickles over sushi rice.This menu items consist of or contains meat, fish, shellfish, and eggs that are raw or not cooked to proper temperatures to destroy harmful bacteria and viruses. Consuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Sushi & Sashimi Lund $16.95
  • Six pieces of sushi and pcs of sashimi California roll.This menu items consist of or contains meat, fish, shellfish, and eggs that are raw or not cooked to proper temperatures to destroy harmful bacteria and viruses. Consuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Sushi Bar Appetizers
  • Appetizers (5 Pcs.) $9.95
  • Sushi or sashimi.This menu items consist of or contains meat, fish, shellfish, and eggs that are raw or not cooked to proper temperatures to destroy harmful bacteria and viruses. Consuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Tuna Tataki $11.95
  • This menu items consist of or contains meat, fish, shellfish, and eggs that are raw or not cooked to proper temperatures to destroy harmful bacteria and viruses. Consuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Yellowtail Jalapeño $11.95
  • Sliced yellowtail with jalapeño yuzu sauce. This menu items consist of or contains meat, fish, shellfish, and eggs that are raw or not cooked to proper temperatures to destroy harmful bacteria and viruses. Consuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Seared Pepper Tuna $11.95
  • This menu items consist of or contains meat, fish, shellfish, and eggs that are raw or not cooked to proper temperatures to destroy harmful bacteria and viruses. Consuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Dinner Bento Box
  • Dinner Bento Box $22.95
  • Customizable dinner bento box with a sushi label. Choose one side: salad or soup. Select any two items: teriyaki options, tempura varieties, sashimi, sushi, or rolls (eel, salmon, shrimp, spicy tuna).
  • Tempura Entrée
  • Chicken $16.00
  • Chicken Katsu Don $18.00
  • Fried chicken breast coated in Japanese bread crumbs, over the egg and sushi rice, served with vegetable katsu sauce.
  • Shrimp $17.00
  • Vegetable $14.00
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