The Farmer. The Butcher. The Chef.
The Farmer. The Butcher. The Chef. > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- The Grill
- Half Rack Ribs
- Gluten-free option available. Pork or beef. Grilled and basted in our signature BBQ sauce.
- Rump
- Gluten-free option available. 300gr 150 days grain fed angus beef from pakenham VIC.
- Eye Fillet
- Gluten-free option available. 250gr pasture fed from gippsland VIC.
- Full Rack Ribs
- Gluten-free option available. Pork or beef. Grilled and basted in our signature BBQ sauce.
- T-bone
- Gluten-free option available. 400gr 100 days grain fed beef from southern pastures
- Sirloin
- Gluten-free option available. 300gr 120 days grain fed beef from the riverina NSW.
- Fresh juices & Smoothies
- Veggie Coctail
- Carrot, beetroot, ginger, celery, lime
- Pine Delight
- Pineapple, apple, watermelon, rock melon
- Sour Orange
- Orange, lemon, lime
- Nutty Banana
- Vanilla protein powder, banana, chia seeds, honey, walnuts, cinnamon
- Mango Madness
- Vanilla protein powder, mango, honey, almond flakes, chia seeds
- Berry Sweet
- Vanilla protein powder, mixed berries, goji berries, cranberries, coconut
- Green Lover
- Cucumber, kale, celery, apple
- Fruit Punch
- Watermelon, orange, apple, strawberry, rock melon
- Breakfast
- B&f Benedict *
- Gluten-free option. Poached eggs, spinach with Hollandaise sauce on toasted sourdough with topped of your choice of, Bacon /Smoked Salmon /Smoked Ham.
- Hearty Breakfast * (eggs Cooked Your Way)
- Gluten-free option. Charred bacon, free-range eggs, mushrooms, chorizo sausage, hashbrown, tomato, spinach served with toasted sourdough.
- Sides
- Bacon / Hash brown / Spinach / Avocado / Chorizo / Leg ham / Free range egg / Roasted tomatoes / Mushrooms .
- American Breakfast *
- Gluten-free option. 150g Sirloin steak, bacon, fried eggs, sautéed mushrooms, onions, spinach served with toasted sourdough.
- Vegie Breakfast *
- Gluten-free option. Free-range eggs cooked your way, fried kipfler potato, toasted tomato, spinach, mushroom served with toasted sourdough.
- Tazzy Salmon *
- Gluten-free option. Smoked salmon, charred tomato, creme cheese, Spanish onion, capers. Served on toasted sourdough.
- Middle Eastern Shakshuka *
- Gluten-free option. Tomatoes, onions and spices as the base with eggs poached on top served with toasted sourdough.
- Unbeatable Omelet *
- Gluten-free option. Served with Gruyere & Herbs with side avocado and toast.
- Waffles Breakfast
- Charred bacon, scrambled free-range eggs, maple syrup.
- Waffles Heavan
- Banana, strawberry, Nutella, icing sugar. Vanilla ice cream for an extra cost.
- Classic Avo Toast *
- Gluten-free option. Smash Avocado, poached eggs, chili flakes, drizzle of olive oil and sprinkled with Feta cheese, side lemon served on toasted sourdough.
- Bacon & Eggs * (eggs Cooked Your Way)
- Gluten-free option. Served w/ charred bacon, free range eggs (fried, scrambled or poached) & roasted tomato on toasted sourdough.
- Drinks
- Fanta 375ml Can
- Sprite 375ml Can
- Solo Lemon 375ml Can
- Coca Cola 375ml Can
- Coke Zero 375ml Can
- Entrée
- Garlic Bread
- Vegetarian. Gluten-free option available.
- Buffalo Wings (4 Pieces)
- Basted in our signature hot wings sauce and side of blue cheese dip.
- Fish Tacos
- Soft tacos filled with an Asian slaw in tangy sweet chilli coriander sauce. Choose from, crispy flathead fillet or tiger prawns.
- Chilli Prawns
- Gluten-free option available. Succulent tiger prawns cooked in a spiced napolitana sauce served with garlic bread.
- Thai Style Melon & Crab Salad
- Gluten-free option available. Succulent blue swimmer crab bound in chefs Thai sauce with refreshing rock melon dressed with a light yogurt mint dressing.
- Bruschetta
- Vegetarian. Gluten-free option available. Toasted Vienna sourdough topped with tomatoes, spanish onion, fresh basil bound in an aged balsamic.
- Salt & Pepper Calamari
- Sichuan pepper and sea salt calamari with side of aioli.
- Salads
- Falafel Salad
- Vegetarian. Gluten-free option available. Pearls of house falafel presented on a salad of mixed leaves, cherry tomatoes, cucumber, onion, roast sweet potatoes, capsicum topped with tahini dressing and pomegranate molasses
- Chicken Avo & Walnut Salad
- Mixed leaves, cucumber, tomato, carrot, onion, capsicum, walnut and avocado bound in a sharp lemon vinaigrette topped with grilled chicken breast.
- Haloumi Salad
- Vegetarian. Gluten-free option available. Grilled halloumi cheese resting on a salad of roast pumpkin, roast beetroot, mixed leaves, tomato, cucumber, pepita seeds with a balsamic seeded mustard dressing.
- Traditional Caesar Salad
- Vegetarian. Gluten-free option available. Your choice of chicken or smoked salmon served with cos lettuce, bacon, egg, croutons, caesar dressing and shaved parmesan.
- Thai Salad
- Gluten-free option available. Your choice of chicken or 160 gr sirloin fillet served with Asian slaw, carrot, cucumber, capsicum, snow peas, cabbage, bean sprouts bound in house Thai dressing.
- Out of the Blue
- Oven Roasted Barramundi Fillet
- Accompanied by a fattoush salad with pomegranate molasses and a tahini natural yoghurt dip.
- Pan Seared Salmon
- Gluten-free option available. Presented on a traditional nicoise salad of mixed leaves, egg, olives, green beans, onion, tomatoes, chat potatoes bound in a seed mustard vinaigrette.
- Fish & Chips
- Beer battered flathead fillets served with fries fresh salad and house tartare sauce.
- Mains
- Chicken Schnitzel
- Crumbed chicken breast served with coleslaw, fresh salad, lemon, steakhouse chips and whole grain mustard mayo.
- Veggie Risotto
- Vegetarian. Gluten-free option available. Roast beetroot, shallot, sweet potato, pumpkin topped with wild rocket and feta cheese.
- Chicken & Mushroom Risotto
- Gluten-free option available. Chicken breast, button mushroom, shallots, baby spinach and peas finished with white wine and cream topped with a pesto oil and shaved parmesan.
- Lamb Pappardelle Pasta
- Slow roast tender lamb shoulder cooked on a rich red wine tomato ragout.
- Chilli Prawn Linguine
- Gluten-free option available. Sautéed tiger prawns with chilli, shallots, tomatoes, wild rocket cooked in white wine and extra virgin olive oil topped with shaved parmesan.
- Spatchcock
- Gluten-free option available. Tender spatchcock marinated in a Moroccan spices served on roasted seasonal vegetables and couscous with a minted natural yoghurt.
- Lamb Shank
- Gluten-free option available. Slowly braised 4-8 hours in a rich red wine root vegetable jus served on creamy mash potato.
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