Touch of Spice

• Shorba / Soup
• Murg Ka Shorba $3.50
• Chicken stock heightened with the flavors of fresh herbs, garnished with shredded chicken and chopped coriander.

• Sagar Ki Jalpari $2.25
• A spicy seafood soup, a favorite of anglo Indians, made with shrimp and garnished with ginger.

• Tomato Shorba $3.00
• Freshly squeezed cream of tomatoes garnished with ground spices.

• Dal Ka Shorba $3.00
• A perky clove flavored red lentil soup, garnished with green peas and rice.

• Accompaniment
• Raita $3.00
• Cucumber, boondi, tomatoes, pineapple. Yogurt mixed and served as you like.

• Salad $2.50
• A fresh garden vegetable salad, cucumber, carrots, tomatoes, onions, lettuce.

• Papadum $1.25
• Light airy lentil wafers deep-fried or roasted.

• Veg Appetizers
• Veg Samosa $3.00
• Deep-fried cone patties with potatoes and peas.

• Veg Pakora $3.00
• Potato, spinach, cauliflower, and onion fritters dipped in gram flour and deep-fried.

• Paneer Pakora $5.50
• Homemade cheese dipped in gram flour and deep-fried.

• Aloo Tikki $3.50
• Mashed potato patties mixed with coriander, spices, and deep-fried.

• Paneer Tikka $11.95
• Homemade cheese marinated in yogurt with ginger, garlic, turmeric powder and roasted in a clay oven.

• Papad Rolls $3.35
• Lentil wafers made to roll, with the filling of mixed vegetables and deep-fried.

• Almond Roll $3.50
• Mashed and rolled potatoes stuffed with almonds, coated with almonds and deep-fried. served with min chutney.

• Chili Pakora $4.00
• Banana Peppers dipped in gram flour and deep-fried.

• Cashew Nut Rolls $3.50
• Mashed and rolled potatoes stuffed with cashews, coated with almonds and deep-fried. Served with mint chutney.

• Non Veg Appetizers
• Chicken Samosa $4.95
• Deep-fried cone pastry stuffed with chicken.

• Chicken Pakora $5.25
• Succulent pieces of chicken marinated overnight in an exquisite blend of masalas cooked tandoori oven, then dipped in batter and deep-fried.

• Tandoori Pesh Kash $11.25
• Serve 4 to 6 people. A mixed platter of our tandoor specialties consisting of sheekh kabob, boti kabob, reshmi kebab, machi tikka, tandoori jheenga, and tandoori murgh.

• Murg Chat $4.50
• Boneless shredded tandoori chicken smeared in chat spice along with chopped onions, coriander, and folded in sweet and sour chutney.

• Makhmali Kabob $10.25
• Tender chicken cubes marinated in our special blend of herbs and roasted in a clay oven.

• Chicken Saslic $6.25
• Minced chicken with special Indian spices skewed on bamboo skewers.

• Keema Samosa $5.95
• Deep-fried cone pastry stuffed with minced lamb that is deliciously spiced.

• Machi Koliwara $7.00
• Selected pieces of fish marinated in mild spices and deep-fried.

• Egg Specialties
• Egg Curry $7.25
• Egg cooked with hot spiced curry.

• Egg Bhurji For 2 $7.25
• Egg cooked with green peppers, onions, tomatoes, and spices.

• Egg Bhurji For 4 $12.25
• Egg cooked with green peppers, tomatoes, onions, and spices.

• Bombay Favorites
• Bhel Puri $4.00
• A mouth-watering mixture of crispy wafers, potatoes, and chickpeas in yogurt and tamarind sauce and chat masala on top.

• Aloo Chat $3.00
• Cubed Boiled Potatoes mixed with chopped onions, coriander, and green chilies with chat masala.

• Dahi Bhalla $4.95
• Soft lentil puffs in yogurt garnished with fresh coriander leaves, tamarind sauce, and mint sauce.

• Papdi Chat $4.00
• Homemade pastry crisps topped with boiled potatoes, chopped onions, coriander leaves and sprinkled with sweet and sour tamarind sauce and chilled yogurt.

• Rice Specialties
• Steamed Basmati Rice $3.50
• Fine quality long-grained rice specially imported from India.

• Kesari Pulao $4.50
• Basmati rice cooked with saffron and Indian herbs.

• Jeera Rice $5.95
• Long grain basmati rice cooked with flavored cumin seeds.

• Vegetable Dum Biryani $9.25
• Basmati rice and vegetables flavored with saffron and cooked on low heat.

• Chicken Dum Biryani $12.25
• Basmati rice and chicken richly flavored with saffron and cooked with Indian herbs on low heat.

• Lamb Dum Biryani $13.50
• Basmati rice and lamb meat richly flavored with saffron and cooked with exotic Indian herbs on low heat.

• Khumbi Matar Pulao $6.25
• Saffron rice with fresh garden peas, mushrooms, and Indian herbs.

• Shrimp Dum Biryani $14.95
• Basmati saffron rice cooked with shrimp in mild spices.

• Chicken Specialties / Murge Ka Bulawa
• Murg Tikka Masala $12.95
• Chunks of chicken roasted in a clay oven and then folded into a creamy sauce.

• Murg Makhani $12.95
• Chicken pieces roasted in a clay oven and then folded into a creamy tomato sauce.

• Murg Chili Masala $12.95
• Boneless pieces of chicken cooked with green chili and hot spices.

• Murg Curry $11.95
• Chicken cooked with a delicately spiced curry sauce.

• Murg Saagwala $12.95
• Chicken pieces cooked with spinach.

• Murg Vindaloo $12.95
• A delicious combination of chicken marinated in vinegar, hot pepper, and spices cooked over low heat.

• Murg Channa $12.25
• Succulent pieces of chicken cooked with chickpeas and Indian spices.

• Murg Madras $12.95
• Boneless pieces of chicken cooked with south Indian spices and flavored with coconut.

• Murg Pudina Masaledar $12.95
• Chicken cooked with mint and other spices.

• Murg Badami $13.95
• Chicken cubes cooked in a rich almond flavored sauce.

• Murg Methi Chaman $11.25
• Chicken tenderly cooked with methi, fresh garlic and other herbs.

• Murg Jhal Frezi $12.95
• Marinated chicken sauteed with fresh vegetables.

• Seafood Specialties / Sagar Manthan
• Shrimp Bhuna $14.50
• Shrimp cooked in specially prepared herbs and spiced with a touch of garlic and ginger.

• Jheenga Pudina Masaledar $14.25
• Fresh prawns cooked in a rich mint and ground spice sauce.

• Fish Tikka Masala $14.25
• Barbecued pieces of boneless fish marinated in yogurt and spices cooked in a sauce.

• Fish Goa $14.25
• Seasoned fish cooked with grated coconut in a hot spicy sauce.

• Jheenga Madras $14.25
• Fresh prawn pieces cooked in lightly hot gravy with coconut flavor.

• Lamb Specialties / Darbar E Gosht
• Gosht Rogan Gosh $13.25
• Succulent pieces of lamb in a cardamom flavored sauce.

• Gosht Rajala $14.25
• Tender pieces of lamb cooked with mint sauce and aromatic spices garnished with a slice of boiled egg.

• Rada Gosht $13.25
• Roasted pieces of tender lamb cooked in a delightfully thick gravy.

• Gosht Vindaloo $14.25
• Pieces of lamb in rich tangy, hot and sour sauce.

• Boti Kabob Masala $14.25
• Selected pieces of young lamb delicately spiced and barbecued on our open pit.

• Keema Matar $14.25
• Ground lamb cooked with green peas, ginger, and browned onions.

• Gosht Chili Masala $14.95
• Boneless lamb cooked in a hot, spicy sauce.

• Gosht Pasanda $14.25
• Lamb scalloped in a rich creamy sauce; very mild.

• Gosht Madras $13.25
• Lamb pieces cooked in a mild gravy with coconut milk.

• Gosht Saag $13.25
• Pieces of lamb cooked with spinach.

• Vegetable Specialties / Sabzi Mandi
• Dal Makhani $10.95
• Whole black lentils simmered on a slow fire until tender & tempered with onions, ginger, garlic, and tomatoes.

• Yellow Dal $9.95
• Yellow lentil cooked to perfection in a traditional Indian wok with rare herbs and spices

• Paneer Bhurjee $12.95
• Fresh homemade cheese, grated & cooked with green peppers, tomatoes, and onions.

• Mattar Paneer $11.95
• Fresh homemade cheese cubes cooked with green peas.

• Saag Paneer $11.95
• Fresh homemade cheese cubes cooked with spinach.

• Paneer Makhani $12.95
• Fresh homemade cheese cooked with a creamy tomato sauce.

• Sabji Lababdar $10.95
• Mix vegetables in a mild sauce.

• Bengan Bharta $10.95
• Fresh eggplant gently roasted in the tandoor, mashed & marinated in a rich blend of spices.

• Aloo Gobi $10.95
• Cauliflower and potatoes cooked to perfection along with ginger, tomatoes & herbs.

• Jaipuri Aloo $10.95
• Spicy potatoes cooked to perfection along with tomatoes and herbs.

• Bhuni Gobi $10.95
• Cauliflower sorted with onion, tomatoes and spices.

• Bhindi Masala $10.95
• Delicious okra cooked with onions, tomatoes and spices.

• Vegetable Jhal Frezi $10.95
• Mixed vegetables with cottage cheese and capsicum.

• Channa Masala $10.95
• Delicious chickpeas cooked in an exotic blend of north Indian spices.

• Khumbi Mattar Rajala $11.95
• Fresh garden peas and mushrooms cooked with aromatic Indian spices.

• Kathi Aloo $10.95
• Potatoes cooked with special Indian spices.

• Saag Chaman $10.95
• Fresh spinach cooked with fresh garlic and mild spices over a slow fire.

• Maharani Kadi $10.95
• Churned yogurt curry with special vegetable fritters and special blend of Indian spices.

• Gobi Gulistan $10.95
• Fresh steamed cauliflower cooked in an almond sauce (a mild delicacy).

• Malai Kofta $12.95
• Spongy cottage cheese rolled into balls and cooked in a mild gravy.

• Sabji Begam Bahar $10.95
• Mixed vegetables with cheese balls in a savory sauce garnished with nuts, Mughlai spices, cooked over a low heat to draw the richness of the spices.

• Breads
• Naan $2.50
• Flat leavened bread baked on the wall lining of the tandoori oven.

• Peshwari Naan $3.00
• A flat leavened bread dotted with sesame seeds.

• Khandhari Naan $3.00
• A rare bread made with leavened dough & a rich sprinkling of a choice of nuts.

• Kashmiri Naan $3.50
• A bread made from fine flour, stuffed with pineapple, cherries and walnuts.

• Khurmi Naan $3.00
• A garlic, tomato and chili flavored bread baked in a clay oven.

• Keema Naan $4.00
• Naan baked with tender minced lamb stuffing.

• Onion Kulcha $2.50
• A light flat bread stuffed with onion and fresh coriander.

• Garlic Naan $3.00
• Made from a dough of fine flour with a taste of garlic.

• Jaipuri Paratha $3.00
• Whole wheat griddle bread stuffed with mint.

• Aloo Paratha $3.50
• Whole wheat bread stuffed with mashed potatoes and special Indian spices.

• Tandoori Roti $2.50
• Whole wheat bread baked in our clay oven.

• Makke Ki Roti $3.50
• Corn flour bread.

• Jeera Mattar Roti $3.25
• Whole wheat bread stuffed with cumin seeds and green peas.

• Rumali Roti $3.25
• "Handkerchief bread" unleavened bread made to paper thinness and as large as a handkerchief.

• Bhatoora $2.25
• Leavened and fermented flour bread fried in hot oil.

• Poori $2.25
• Whole wheat puffed bread and deep fried.

• Patyala Pratha $3.00
• Whole wheat bread dotted with aromatic ajwain seeds.

• Paneeri Kulcha $3.50
• A light flat bread stuffed with homemade cottage cheese.

• Lachcha Paratha $3.00
• Whole wheat layered bread from tandoor.

• Tandoori Vegetables
• Paneer Tikka $11.95
• Homemade cheese marinated in yogurt with ginger, garlic, turmeric powder and roasted in a clay oven.

• Vegetable Seekh Kabob $10.95
• Mashed and Mixed vegetables spiced, then skewed and roasted in a clay oven.

• Tandoori Chicken Items
• Chicken Tikka $14.95
• Succulent cubes of boneless chicken marinated in yogurt and mild spices roasted in a clay oven.

• Chicken Haryali Tikka $14.95
• Boneless chicken marinated in mint and yogurt and cooked to delight in tandoor.

• Achari Tikka $14.25
• Succulent cubes of boneless chicken marinated in Indian pickles and yogurt and roasted in a clay oven.

• Tandoori Chicken $14.95
• Chicken marinated in yogurt and spices and roasted in an Indian clay oven.

• Reshmi Kabob $14.95
• Soft and Silky boneless pieces of white chicken meat simmered in butter cream and dry fruits, skewed to tender perfection.

• Nawabi Tikka $14.95
• Boneless pieces of chicken marinated in yogurt and aromatic spices skewed and roasted in the clay oven.

• Lahsooni Kabob $14.95
• Boneless pieces of chicken marinated in garlic with blended spices and skewed.

• Tandoori Lamb
• Hydrabadi Kabob $15.25
• Boneless cubes of tender lamb marinated in yogurt, garlic and ginger, skewed and roasted in a clay oven.

• Seekh Kabob $15.95
• Minced lamb with our own combination of herbs and spices skewed and roasted over a glowing coal.

• Tandoori Seafood
• Tandoori Shrimp $15.25
• King size shrimp marinated in mild spices and roasted in a clay oven.

• Fish Tikka $14.95
• Barbecued pieces of seasoned fish with the flavor of Indian herbs and spices.

• Kadhai Items
• Kadhai Paneer $12.95
• Homemade cheese cooked with ginger, green chilies and fresh coriander.

• Murg Kadhai $12.25
• A classic kadhai dish of chicken delicately cooked with ginger, green chilies and fresh coriander.

• Kadhai Ka Saag $12.95
• A combination of fresh mustard leaves and spinach cooked over a slow fire, served with fresh homemade butter.

• Kadhai Gosht $14.95
• Boneless lamb cooked with fresh tomatoes, onion, garlic and mild spices garnished with fresh cilantro and ginger.

• Samundari Kadhai $14.25
• A masterful blend of prawns, crabs and lobster with a prominent flavor of aniseed.

• Desserts
• Gulab Jamun $2.50
• Golden fried balls of milk pastry soaked in sweet saffron syrup and served hot.

• Rasmalai $2.50
• Flat round dices of Indian cottage cheese poached in milk and served with a pistachio nut garnish.

• Chum Chum $3.00
• Rolls of cottage cheese steeped in milk and served with coconut powder.

• Gajar Halwa $3.50
• Grated carrots cooked gently in milk as it is reduced to form halwa generously sprinkled with nuts and allowed to set.

• Kheer $3.00
• Fragrant rice with milk, raisins and almonds.

• Faluda Kulfi $4.50
• Indian ice cream with sweet Indian noodles.

• Khajur Ki Kheer $4.50
• Date pudding.

• Kulfi $4.00
• Traditional Indian ice cream.

• Hot Beverages
• Coffee $1.75
• Indian coffee.

• Masala Tea $2.50
• Indian aromatic tea made with the highest grade of choice tea leaves boiled with milk and selected spices.

• Cold Beverages
• Nimboo Pani Or Soda $1.25
• Freshly squeezed lemon served with cold water or soda, sweet or salted.

• Lassi $3.00
• Churned yogurt served chilled, sweet or salted (a healthy drink).

• Masala Lassi $3.00
• Fresh yogurt blended with Indian spices and garnished with mint leaves.

• Mango Lassi $3.50
• Churned yogurt with mango flavor and served chilled.

• Sprite $2.50

• Juice $2.25
• Orange mango pineapple and tomato.

• Mango Shake $3.00
• Alphanso mango shake with milk.

• Coke $2.50