Lido Bakery

• Dinner Pasta
• Lido's Famous Spicy Vodka Pasta $23.00
• Prosciutto, basil, shallots, garlic, Lido's famous vodka sauce, crushed red peppers and tossed with penne.

• Filet Mignon Rigatoni $34.00
• Wild mushrooms and spinach tossed with Gorgonzola cream sauce.

• Fresh Crab And Angel Hair Pasta $29.00
• Garlic, chili, basil, scallions, bell peppers, crushed red pepper and lobster reduction sauce.

• Spaghetti With Homemade Meatballs Pasta $21.00
• Sherry wine spicy marinara.

• Mushroom Papardelle $24.00
• Porcini butter sauce, black truffle oil, basil and shaved Parmesan. Vegetarian.

• Risotto Pescatore $27.00
• Shrimp, scallops, salmon and basil cream sauce. Gluten free. .

• Homemade Chicken Sausage Rigatoni $24.00
• Sun-dried tomatoes, spinach, toasted pine nuts, marcarpone creamy garlic sauce and rigatoni pasta.

• Manilla Clams Linguini $22.00
• Manilla clams with linguini in a garlic white wine sauce with crushed red peppers.

• Potato Gnocchi Pasta $21.00
• Pan-fried with pesto, roasted tomatoes and caramelized onions garnished with crispy sweet potato. Vegetarian.

• Italian Sausage Lasagna $21.00
• Mushrooms, bell peppers, onions, ricotta, marinara and mozzarella cheese.

• Grilled Chicken Penne $29.00
• Asparagus, artichokes, sun-dried tomatoes & hearts of palm in a savory cream of mascarpone sauce

• Tuscan Tortellini With Grilled Chicken $27.00
• Spinach and blistered tomatoes in a lemon cream sauce

• Seafood Combo Pasta $34.00
• Fresh clams, mussels, calamari, shrimp and scallops in a spicy fra diavolo sauce homemade linguini.

• Dinner Entrees
• Roasted Rack Of Lamb $46.00
• Port wine mint reduction sauce.

• Wild Caught Herb Crusted Alaskan Salmon $39.00
• Lemon caper sauce. Gluten Free.

• Chicken Parmesan $25.00
• Traditional Chicken Parmesan, marinara and melted mozzarella

• Chicken Piccata $27.00
• Chicken Piccata in a lemon, butter, caper sauce

• Grilled Rainbow Trout $31.50
• Stuffed with fresh crabmeat, citrus burre blanc and roasted garlic mashed potatoes.

• 8 Oz. Black Angus Burger $22.00
• Melted manchego cheese, caramelized onions, Thousand Island and toasted brioche bun.

• Oven Roasted Duck $44.00
• Cherry pinot noir sauce and roasted shallots.

• Boneless Beef Short Ribs $38.00
• Oven roasted, tomatoes, carrots, onions and sherry wine sauce.

• Prime 12 Oz. New York Steak $49.00
• Charbroiled served with a side of Cabernet butter sauce

• Mary's Free Range Chicken Marsala $35.00
• Marsala mushroom sauce

• Mary's Free Range Chicken Marsala $38.00
• Chicken Breast, mushroom and marsala wine sauce

• 8 Oz. Prime Filet $49.00
• Served with roasted shallot cabernet sauce

• Vegetarian Gnocchi $32.00
• With spinach, artichokes, sun-dried tomatoes and basil pesto sauce

• Dinner Starter Salads
• Lido Confetti Chopped Salad $12.00
• Chopped gourmet organic mixed greens, garbanzo beans, celery, red onions, salami, vinaigrette with brie cheese croutons and homemade vinaigrette. Try it lisa's way: No salami, no red onions. Add- mushrooms, artichokes and avocado!

• Caesar Salad $11.00
• Romaine, shaved Parmesan, croutons and homemade Caesar dressing.

• Burrata Salad $23.00
• Herb burrata, prosciutto, crostini, arugula blistered tomatoes, olive oil, and balsamic reduction

• Classic Italian Salad $20.00
• Mixed greens, romaine, olives, red onion, grape tomatoes, feta and lemon vinaigrette

• Beet Salad $18.50
• Red and golden beets, hazelnuts, goat cheese, arugula and citrus vinaigrette. Vegetarian and gluten free.

• House Salad $10.00
• Organic mixed greens salad, tomato, artichokes, blue cheese and homemade vinaigrette. Gluten free.

• Dinner Appetizers
• Butternut Squash Ravioli $14.00
• Sage & browned butter

• Spinach & Artichoke Dip $18.50
• Served with toast points & homemade blue corn tortilla chips.

• Mushroom Arancini $15.50
• Served with roasted tomato sauce and parmesan

• Fried Calamari $15.50
• Served with green goddess dressing.

• Baked Eggplant Roll Dinner $14.50
• Marinara, mozzarella and Parmesan. Vegetarian and gluten free.

• Lido Summer Rolls $15.50
• Organic mixed greens, avocado, and mango in fresh rice paper topped with cilantro vinaigrette.

• Short Rib Ravioli $16.50
• Cabernet butter sauce, crispy onion and shaved parmesan

• Heirloom Burrata Caprese $18.50
• Fresh basil, cracked pepper, extra virgin olive oil and balsamic reduction. Add avocado for an additional charge. Vegetarian and gluten free.

• Artisan Cheese Plate $15.50
• 3 cheeses, quince, Spanish fried almonds, organic honey and ciabatta crackers. Gluten free.

• Hawaiian Style Ahi Poke $18.50
• Sweet ponzu sauce, cucumber, mango, avocado, and wontons.

• Lobster Wonton Tacos $17.50
• Fresh sauteed lobster meat, lettuce, red cabbage and cilantro vinaigrette.

• Butternut Squash Ravioli $15.00
• With crispy sage, brown butter and parmesean

• Steamed Mussels And Clams $17.50
• Served with roasted red pepper and tomato sauce.

• Soup Du Jour $12.00
• Tomato Soup Bowl of Soup Vegetarian.

• Dinner Flat Breads
• Picante Pepperoni $17.50
• Kalamata olives, capers, fresh jalapenos, red onions, with mozzarella and marinara.

• Bbq Chicken Flatbread $18.00
• Cilantro, mozzarella, caramelized onions, sweet and tangy BBQ sauce.

• Blackened Chicken Flatbread $15.70
• Pesto, mushrooms, fresh basil and mozzarella.

• Margherita Rustica Flatbread $16.50
• Roasted cherry tomatoes, fresh mozzarella, pomodoro, fresh basil and extra virgin olive oil. Vegetarian.

• Spinach, Mushroom And Burrata Flatbread $16.50
• Mushroom, spinach, mozzarella and porcini mushroom sauce. Vegetarian.

• Desserts
• Tiramisu $10.00

• Gluten Free Chocolate Mousse $14.00
• Served in a Chocolate cup with strawberries

• Chocolate Souffle $13.00
• Served with raspberry sauce & chocolate crumbles

• Sides
• Gorgonzola Mashed Potatoes $10.50

• Garlic Sauteed Spinach $10.50

• Scalloped Potatoes $9.50

• Scalloped Potatoes $10.50

• Truffle Mac And Cheese $10.50

• Truffle Mac And Cheese $9.20

• Cauliflower With Caper And Parmesan $10.50

• Herb Fries $10.50

• Pasta Pairs
• Pasta & Salad $34.00
• Chicken Parmesan with Caesar Salad: Breaded chicken, tangy marinara, melted cheese paired with crisp romaine, parmesan, croutons.Lido's Famous Spicy Vodka Pasta with Grilled Salmon Salad: Creamy tomato vodka sauce, penne, light spice; mixed greens, grilled salmon, vinaigrette.Mushroom Pappardelle with Lido Confetti Chopped Salad: Broad ribbon pasta, earthy mushrooms; chopped veggies, Italian dressing.

• Pasta & Soup $34.00
• Pasta options include chicken parmesan, Lido's spicy vodka pasta, mushroom papardelle. Served with soup du jour.

• Dinner Entree Salad
• Blackened Shrimp And Chicken Salad $24.00
• Organic mixed greens, walnuts, apples and raspberry vinaigrette. Gluten free.

• Grilled Salmon Salad $27.00
• Fresh spinach, avocado, grilled zucchini, asparagus, cherry tomato and cilantro vinaigrette. wild Alaskan for an additional charge. Gluten free.

• Angus Steak Salad $26.00
• Gourmet organic mixed greens, spinach, Gorgonzola, crispy onions, tomatoes, avocado and homemade raspberry chipotle.