Spice Hut Indian Cuisine
Spice Hut Indian Cuisine > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Drinks
- Bottled Water
- Pure and refreshing bottled water.
- Pop
- Selection of sodas and juices including apple, orange, cranberry, and lemon iced tea; coke varieties; ginger ale; root beer; sprite.
- Mango Lassi
- Traditional Indian drink with mango and yogurt.
- Indian Chai Tea
- Indian chai tea is a traditional beverage made by simmering black tea with milk, sweetened with sugar, and infused with spices such as cardamom, cinnamon, and ginger.
- Coffee
- Freshly brewed, aromatic blend to kick-start your day.
- Hot Chocolate
- Smooth, rich chocolate drink, perfectly steamed to warm your soul.
- Tea
- Tea with select flavors: chamomile, earl grey, green, lemon ginger, peppermint, decaf green, red rose.
- Strawberry Lassi
- Creamy strawberry yogurt drink
- Chocolate Milk
- Perrier
- Effervescent, crystal-clear sparkling water with a refreshing zest.
- Milk
- Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.
- Combos
- Butter Chicken Special Combo
- Veggie Pakora.
- Lamb Special Combo
- Veggie pakora, any lamb dish, naan or rice, soft drink & gulab jaman.
- Prawn Combo Special
- Vegetable pakora and prawn jalfrezi or prawn coconut curry, served with naan or rice and pop.
- Chicken Biryani Combo Special
- Veggie Pakora.
- Desserts
- Gulab Jaman
- Indian milk ball soaked in a honey syrup, served hot.
- Kulfi
- Indian frozen ice cream flavoured with cardamom and pistachios.
- Kheere
- Gluten-free. rice pudding, cooked in milk, cardamom & pistachios.
- Ras Malayi
- Cottage cheese and sweetened milk, flavoured with cardamom and served chilled.
- Naan Bread
- Naan
- Soft, fluffy flatbread with a slightly crisp exterior, perfect for accompanying your favorite indian dishes.
- Garlic Naan
- Soft, fluffy naan topped with minced garlic and chopped cilantro.
- Chicken Keema Naan
- Naan stuffed with minced chicken marinated and cooked in a tandoor.
- Beef Keema Naan
- Indian bread stuffed with minced beef, marinated & cooked in a tandoor oven.
- Vegi Stuffed Naan
- Filled with a savory blend of seasoned vegetables, this naan is baked to a golden brown, offering a deliciously soft and flavorful experience.
- Coconut Naan
- Naan stuffed with shredded sweetened coconut and honey.
- Roti
- Whole wheat indian bread.
- Palak
- Palak Chicken
- Boneless chicken breast pieces cooked in spinach, onion sauce, ginger, and a blend of spices.
- Palak Beef
- Beef pieces cooked in spinach, onion sauce, ginger, and a blend of spices.
- Palak Lamb
- Lamb pieces cooked in spinach, onion sauce, ginger, and a blend of spices.
- Palak Prawns
- Prawns cooked with spinach, typically includes ginger, garlic, and a blend of Indian spices.
- Vindaloo
- Chicken Vindaloo
- Boneless chicken breast pieces cooked in red chilli sauce, vinegar, potatoes, ginger, garlic, onions, and spices.
- Beef Vindaloo
- Boneless beef pieces cooked in red chilli sauce, vinegar, potatoes, ginger, garlic, onions, and spices.
- Lamb Vindaloo
- Boneless lamb pieces cooked in red chilli sauce, vinegar, potatoes, ginger, garlic, onions, and spices.
- Shrimp Vindaloo
- Shrimp cooked in red chilli sauce, vinegar, potatoes, ginger, garlic, onions, and spices.
- Vegi Dishes
- Daal Makhni
- Red kidney beans and black lentils, cooked in sauce, butter, tomatoes, ginger, garlic, cream, and spices.
- Vegi Korma
- Gluten-free. mixed vegetables, cooked in a creamy sauce, onion & blend of spices.
- Chana Masala
- Chickpeas cooked in sauce, onions, tomatoes, ginger, and spices.
- Aalo Gobi
- Cauliflower cooked in sauce, onions, potatoes, ginger, garlic, and spices.
- Shahi Paneer
- Cottage cheese cooked in tomato sauce, cream, butter, onions, ginger, and spices.
- Palak Paneer
- Spinach and cottage cheese, cooked in tomato sauce, cream, onions, ginger, and spices.
- Karahi Paneer
- Cottage cheese cooked in a karahi with onion sauce, green peppers, ginger, garlic, and a blend of spices.
- Vegi Jalfrezi
- Gluten-free. lactose-free. green, red, yellow peppers cooked in a sauce, tomato, ginger & spices.
- Bhindi Masala
- Fried okra cooked in onion sauce, tomatoes, ginger, and a blend of spices.
- Egg Plant Bharta
- Gluten-free. lactose-free. eggplant roasted in a clay oven, cooked in onion sauce, ginger & blend of spices.
- Daal
- Yellow lentils cooked in onion sauce, tomatoes, ginger, and a blend of spices.
- Mutter Paneer
- Green peas and cottage cheese, cooked in onion sauce, masala, tomatoes, ginger, garlic, and a blend of spices.
- Butter Vegi
- Gluten-free. mixed vegetables in tomato sauce.
- Karahi
- Chicken Karahi
- Chicken cooked in a karahi with sauce, onions, peppers, garlic, and a blend of spices.
- Beef Karahi
- Beef cooked in a karahi with sauce, onions, peppers, garlic, and a blend of spices.
- Lamb Karahi
- Lamb cooked in a karahi with sauce, onions, peppers, garlic, and a blend of spices.
- Shrimp Karahi
- Shrimp cooked in a karahi with sauce, onions, peppers, garlic, and a blend of spices.
- Biryani Rice
- Chicken Biryani
- Basmati rice cooked with chicken, onion sauce, tomatoes, ginger, garlic, and spices.
- Beef Biryani
- Basmati rice cooked with beef, onion sauce, tomatoes, ginger, garlic, and spices.
- Lamb Biryani
- Basmati rice cooked with lamb, onion sauce, tomatoes, ginger, garlic, and spices.
- Shrimp Biryani
- Basmati rice cooked with shrimp, onion sauce, tomatoes, ginger, and spices.
- Vegi Biryani
- Basmati rice cooked with mixed vegetables, tomato, ginger, onions & spices.
- Jalfrezi
- Chicken Jalfrezi
- Chicken cooked in bell peppers, onions, garlic, ginger, and spices.
- Beef Jalfrezi
- Boneless beef pieces cooked in bell peppers, onions, garlic, ginger, and spices.
- Lamb Jalfrezi
- Boneless lamb pieces cooked in bell peppers, onions, garlic, ginger, and spices.
- Shrimp Jalfrezi
- Shrimp cooked in bell peppers, onions, garlic, ginger, and spices.
- Tandoori Specials
- Tandoori Chicken Tikka
- Boneless chicken marinated in yogurt, flavoured with spices, and cooked in a tandoor. served with rice, butter sauce, green salad, and italian dressing.
- Tandoori Malayi Tikka
- Boneless chicken marinated in yogurt and cream, flavoured with cardamom spices, and cooked in a tandoor. served with rice, butter sauce, green salad
- Tandoori Beef Kabob
- Beef marinated with a blend of spices and herbs, skewered and grilled in a traditional tandoor oven, typically includes onions.
- Tandoori Chicken
- Chicken bone-in marinated in yogurt, flavoured with spices, and cooked in a tandoor. served with rice, butter sauce, and italian dressing.
- Tandoori Fish Tikka
- Marinated fish flavoured with spices, cooked in a tandoor, and served with rice and green salad with italian dressing.
- Tandoori Prawn
- Marinated prawns grilled in a tandoor, served with fresh cucumber, tomato, and red onion slices, accompanied by a tangy dipping sauce.
- Tandoori Mint Chicken Tikka
- Boneless chicken marinated in yogurt and cream, flavoured with spices, and served with rice, butter sauce, green salad, and italian dressing.
- Tandoori Mixed Platter
- Chicken, malayi, prawn.
- Mango Curry
- Mango Chicken Curry
- Boneless chicken breast pieces cooked in onion sauce, tomatoes, garlic, ginger, and spices.
- Mango Beef Curry
- Beef cooked in sauce, onions, tomatoes, garlic, ginger, and spices.
- Mango Lamb Curry
- Lamb cooked in sauce, onions, tomatoes, garlic, ginger, and spices.
- Mango Fish Curry
- Fish cooked in onion sauce, tomatoes, garlic, ginger, and spices.
- Mango Shrimp Curry
- Shrimp cooked in onion sauce, tomatoes, garlic, ginger, and spices.
- Coconut Curry
- Coconut Chicken Curry
- Boneless chicken breast pieces marinated and cooked in onion sauce, butter sauce, and a blend of spices.
- Coconut Beef Curry
- Boneless beef pieces marinated and cooked in onion sauce, butter sauce, and a blend of spices.
- Coconut Lamb Curry
- Boneless lamb pieces marinated and cooked in onion sauce, butter sauce, and a blend of spices.
- Coconut Prawn Curry
- Prawns marinated and cooked in creamy butter, tomato sauce, and a blend of spices.
- Korma
- Chicken Korma
- Chicken cooked in whipped cream, sauce, onions, peppers, garlic, and spices.
- Beef Korma
- Boneless beef pieces cooked in whipped cream, sauce, onions, and a blend of spices.
- Lamb Korma
- Lamb cooked in whipped cream, sauce, onions, peppers, garlic, and a blend of spices.
- Shrimp Korma
- Shrimp cooked in whipped cream, sauce, onions, peppers, garlic, and a blend of spices.
- Curry
- Chicken Curry
- Boneless chicken breast pieces cooked in onion sauce, tomatoes, garlic, ginger, and spices.
- Beef Curry
- Beef cooked in sauce, onions, tomatoes, garlic, ginger, and spices.
- Lamb Curry
- Lamb cooked in sauce, onions, tomatoes, garlic, ginger, and spices.
- Fish Curry
- Fish cooked in onion sauce, tomatoes, garlic, ginger, and spices.
- Shrimp Curry
- Shrimp cooked in onion sauce, tomatoes, garlic, ginger, and spices.
- Add Ons
- Small Rice
- Fluffy basmati rice with a hint of saffron, perfect for complementing any main dish.
- Naan
- Soft, fluffy flatbread with a slightly charred, golden-brown surface, perfect for accompanying any meal.
- Garlic Naan
- Soft, leavened flatbread infused with aromatic garlic and garnished with fresh cilantro.
- Roti
- Whole wheat indian bread.
- Large Rice
- A generous serving of fluffy, long-grain basmati rice, lightly garnished with saffron for a subtle aromatic touch.
- Spice Hut Salad
- Tomato, cucumbers, red onions, green chili, blend of spices.
- Mango Chutney
- Traditional indian chutney made with mango chunks.
- Raita
- Yogurt dip with cucumbers red onions tomato and a blend of spices.
- Achar Mixed Pickles
- Achar made with varieties of mixed vegetables & blend of spice.
- Papadums
- Light crisp waffles made from lentils and spices.
- Onion
- Sliced onions accompanied by a wedge of lemon.
- Extra Tamarind
- A serving of tamarind typically used as an add-on to enhance dishes with its tangy flavor.
- Extra Mint Chutney
- A refreshing condiment typically includes fresh mint leaves, cilantro, lemon juice, and green chilies for a tangy and slightly spicy flavor.
- Chillies
- Fresh green chillies, typically served to complement and enhance the flavors of your dish.
- Butter Chicken Sauce
- Creamy tomato-based sauce, seasoned with Indian spices, butter, and cream, typically served as an accompaniment to enhance various dishes.
- Butter Sauce
- A rich, creamy sauce prepared with butter, tomatoes, and a blend of Indian herbs and spices.
- East Indian Dishes
- Butter Chicken
- Boneless chicken breast pieces cooked in tomato sauce, butter, cream, and a blend of spices.
- Chicken Tikka Masala
- Tender chicken in a rich, creamy tomato sauce with spices. choose spice level from mild to double hot.
- Beef Tikka Masala
- Tender beef in tikka masala sauce. choose from six spice levels, ranging from double hot to mild.
- Lamb Tikka Masala
- Lamb tikka masala: spiced grilled lamb in creamy tomato sauce. choose spice level from mild to double hot.
- Prawn Tikka Masala
- Prawn Tikka Masala: Succulent prawns in a tangy and creamy tomato-based sauce. Choose your spice level from mild to double hot.
- Butter Lamb
- Gluten-free. butter dishes is a type of curry made from chicken with a spiced tomato and butter (makhan) sauce. its sauce is known for its rich texture. in addition sometimes the cream gives the curry sauce a silky smooth rich texture.
- Butter Beef
- Gluten-free. butter dishes is a type of curry made from chicken with a spiced tomato and butter (makhan) sauce. its sauce is known for its rich texture. in addition sometimes the cream gives the curry sauce a silky smooth rich texture.
- Butter Shrimp
- Gluten-free. butter dishes is a type of curry made from chicken with a spiced tomato and butter (makhan) sauce. its sauce is known for its rich texture. in addition sometimes the cream gives the curry sauce a silky smooth rich texture.
- Butter Veggie
- Mixed vegetables in tomato sauce.
- Appetizers
- Chicken Samosa (2 Pc)
- Savory pastries with chicken filling & blend of spices.
- Beef Samosa (2pc)
- Savory pastries with ground beef filling & blend of spices.
- Vegi Samosa (2pc)
- Savory pastries with potato & green pea filling & blend of spices.
- Fish Pakora
- Savoury fish marinated in chickpeas, flour, and a blend of spices.
- Chicken Pakora
- Savoury pakora marinated in chickpeas, flour, and a blend of spices.
- Vegi Pakora
- Savory pakora with potato, onion, spinach & cauliflower.
- Prawn Pakora
- Succulent prawns marinated in an exotic blend of spices, coated in a light chickpea flour batter.
- Paneer Pakora
- Crispy, golden-fried nuggets of indian cottage cheese enveloped in a spiced chickpea flour batter.
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