Ruth's Chris Steak House

• Seafood and Specialties
• Lobster Macaroni & Cheese $58.00
• Tender lobster, three-cheese blend, and mild green chiles.

• Stuffed Chicken Breast $58.00
• Oven roasted free-range double chicken breast, with garlic herb cheese and lemon butter. This meal requires additional prep time.

• Alaskan King Crab $134.00
• One lb crab steamed and served with drawn butter.

• King Salmon Filet $74.00
• Oven-roasted and glazed with sweet chili thai sauce.

• Grilled Portobello Mushrooms $54.00
• On garlic mashed potatoes with steamed asparagus, broccoli, tomatoes, and sizzling lemon butter.

• Signature Cuts
• New York Strip $89.00
• Usda prime, full-bodied 16 oz. cut, and slightly firmer than a ribeye.

• T Bone $124.00
• Full-flavored 24 oz Usda prime cut.

• Ribeye $119.00
• Usda prime 16 oz. cut, well marbled for peak flavour, deliciously juicy.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

• Filet $95.00
• Tender corn-fed Midwestern beef, 11 oz. cut.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

• Porterhouse For 2 $194.00
• Rich flavor of a strip, tenderness of a filet, and 40 oz Usda prime cut.

• Cowboy Ribeye $131.00
• Bone-in 22oz Usda prime cut.

• Lamb Chops $104.00
• Three extra thick chops, marinated overnight, with fresh mint.

• Bone-in New York Strip $124.00
• Usda prime and full-bodied 19 oz bone-in cut.

• Petite Filet & Shrimp $115.00
• Two four oz medallions with large shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

• Tomahawk Ribeye $219.00
• Usda prime bone-in 40 oz ribeye and well-marbled for peak flavor.

• Entree Complements
• Shrimp $25.00
• Six additional large shrimp.

• Lobster Tail $64.00
• Eight oz lobster tail, steamed, and served with drawn butter.

• Hollandaise Sauce $8.00

• Bearnaise Sauce $8.00

• Appetizers
• Spicy Shrimp $38.00
• Succulent large shrimp, lightly fried, tossed in a spicy cream sauce, and served with a tangy cucumber salad.

• Seared Ahi Tuna $34.00
• Complemented by a spirited sauce with hints of mustard and beer.

• Mushrooms Stuffed With Crabmeat $35.00
• Broiled and topped with Romano cheese.

• Calamari $35.00
• Lightly fried with sweet and spicy Asian chili sauce.

• Shrimp Cocktail $36.00
• Chilled jumbo shrimp. New Orleans cocktail or creamy remoulade sauce.

• Salads
• Caesar Salad $22.00
• Fresh romaine hearts, Romano cheese, shaved parmesan, fresh ground black pepper, and creamy Caesar dressing on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

• Steak House Salad $20.00
• Iceberg, baby arugula, baby lettuce, grape tomatoes, garlic croutons, and red onions. Served with house vinaigrette.

• Potatoes and Signature Sides
• Mashed Potatoes $18.00
• With a hint of roasted garlic.

• Julienne Potatoes $17.00

• Green Chile Macaroni $18.00

• Baked Potato $17.00
• Served plain.

• Sweet Potato Casserole $18.00
• with pecan crust.

• Vegetables
• Grilled Asparagus $18.00

• Cremini Mushrooms $17.00
• Pan-roasted, with fresh thyme and veal jus.

• Roasted Brussels Sprouts $18.00
• Bacon and honey butter.

• Creamed Spinach $17.00
• A ruth's classic.

• Desserts
• Cheesecake $17.00
• Creamy homemade cheesecake served with fresh berries.

• Creme Brulee $17.00
• The classic creole egg custard, topped with fresh berries, and mint.

• Chocolate Explosion $15.00
• Devils food cake with a rich, warm chocolate center, topped with vanilla ice cream, and caramel sauce.

• Anything A La Mode $7.00

• Fresh Seasonal Berries With Sweet Cream Sauce $17.00
• A celebration of natural flavours. simple and simply sensational.

• Premium Ice Cream $12.00

• Premium Sorbet $12.00