Indian Clay Pot

• Chicken Entrees
• Chicken Tikka Masala $16.95
• Real Indian classic! Succulent pieces of chicken very slow cooked in chef special house-made herbs and spices. Rich creamy tomato based sauce with touch of butter.

• Butter Chicken $16.95
• Boneless chicken marinated overnight, grilled in tandoor oven, slow cooked in house special herbs and spices, butter rich cream cashew and onion sauce with touch of tomato.

• Chicken Korma $15.95
• A real delicacy. Boneless chicken slow cooked in cashew, cream and onion based sauce with very mild herbs and special North Indian spices.

• Clay Pot Chicken $17.95
• Classic Indian village style chicken cooked in a clay pot with potato, ground ginger, garlic, onion, and green chilli with village herbs and spices.

• Chicken Curry $15.95
• Boneless chicken cooked in traditional Indian spiced curry sauce.

• Mango Chicken $15.95
• Succulent oven roasted chicken cooked in special house-made mango curry sauce with touch of cream and butter.

• Chicken Vindaloo $15.95
• A delicious combination of chicken and potatoes marinated in vinegar, hot chillies and South East Indian spices cooked in fiery hot sauce. Best choice if you like super spicy.

• Chicken Saag $15.95
• Tender boneless chicken cooked in fresh blended spinach, garlic and house special mild spices.

• Chicken Spinach Korma $15.95
• Boneless chicken cooked in blend of onion, spinach, cream, and butter mild sauce with ground spice.

• Haryali Chicken $15.95
• Boneless chicken marinated overnight, grilled in tandoor oven then cooked in spicy sauce of green chillies, coconut milk, fresh herbs blend and North East Indian spices.

• Kadai Chicken $15.95
• Boneless chicken with onion, tomato green chili and bell pepper. Crushed red peppers and spicy thick sauce.

• Chicken Madras $15.95
• Succulent pieces of chicken cooked in classic medium spiced sauces of coconut milk and curry leaves.

• Chicken Chettinad $15.95
• Boneless chicken cooked in roasted kerala spices with curry leaves and coconut milk.

• Herb Chicken $15.95
• House special. Slow cooked chicken in rich sauce flavored with herbs and spices finished with butter.

• Breads
• Garlic Naan $5.95
• Naan bread topped with fresh garlic, cilantro and brushed with butter.

• Butter Naan $4.95
• Naan with butter.

• Naan $4.95
• Traditional Indian flat bread made with all purpose flour cooked in tandoori oven.

• Kashmiri Naan $6.50
• Naan bread stuffed with Kashmiri dry fruits and nuts. Brushed with butter.

• Spicy Naan $5.95
• Naan bread topped with chili flakes and cilantro, brushed with butter.

• Onion Naan $5.95
• Naan bread stuffed with mild spice minced onion. Brushed with butter.

• Aloo Paratha $5.95
• Mashed potato and spices stuffed in wheat four breads and cooked in clay oven.

• Tandoori Roti $4.95
• Wheat four flat bread cooked in clay tandoor oven.

• Kheema Naan $5.95
• Naan bread stuffed with medium spiced ground lamb and herbs. Brushed with butter.

• Vegetarian Entrees
• Palak Paneer $14.95
• Home-made Indian cheese cooked with fresh spinach, onions, tomatoes, and special ground mild spices with a touch of fresh cream.

• Chana Masala $14.95
• This is a grandma's special recipe. Chick peas cooked with onion tomato and grandma's secret spice mix.

• Paneer Butter Masala $14.95
• Home-made Indian cheese slow cooked in house special herbs and spices, rich creamy cashew and onion sauce with a touch of tomato and finished with butter.

• Paneer Tikka Masala $14.95
• Home-made Indian cheese with diced onions and bell peppers, simmered in rich creamy cashew and tomato sauce with house special herbs and mild spices.

• Tadka Dal $14.95
• A classic dish made with the combination of yellow lentils and tomatoes tempered with mustard cumin seeds and chopped ginger.

• Mutter Paneer $14.95
• Home-made Indian cheese fresh green peas. Simmered in rich cashew sauce mildly spiced with herbs.

• Malai Kofta $14.95
• Veg dumplings made with cheese, cashew, raisins, and almonds simmered in rich mildly spiced rich creamy onion sauce finished with fresh cream.

• Aloo Palak $14.95
• Potatoes cooked with fresh spinach and house special mild spices.

• Dal Makhani $14.95
• Mughalaies favorite black lentils, kidney beans slow cooked on charcoal overnight. Flavored with ginger tomato and fenugreek leaves and finished with rich cream.

• Navaratan Korma $14.95
• A medley of garden fresh vegetables, dry fruits and nuts cooked in delicately mild spiced classic creamy cashew sauce.

• Palak Dal $14.95
• Combination of fresh spinach yellow lentils and tomatoes. Tempered with mild spices.

• Herb Paneer 'n' Mushroom Masala $14.95
• House special slow cooked house-made Indian cheese and mushroom in rich sauce flavored with herbs and spices finished with butter.

• Vegetable Tikka Masala $14.95
• Mixed vegetables in tomato based rich sauce with herbs and mild spices. A house specialty.

• Aloo Gobi $14.95
• Perfect combination of cubed potatoes and cauliflower tossed with onion, tomatoes, fresh herbs, and spices.

• Bindi Masala $14.95
• Fresh cut fried okra then sauteed with onion, tomato, ginger, and garlic with classic spices.

• Baingan Bartha $14.95
• Smoked eggplant cooked with onion and tomato mashed and flavored with spices and herbs.

• Mushroom Masala $14.95
• Mushroom sauteed with onion, bell, tomato, ginger, and garlic with classic spices.

• Veggie Vindaloo $14.95
• A classic dish from Goa. Fresh vegetables cooked in spicy vindaloo sauce made with the puree of special spices and herbs from Southeast of India.

• Kofta Makhani $14.95
• Veg dumplings made with cheese, cashew and raisins. Simmered in tomato based mild spiced rich creamy sauce finished with touch of cream.

• Special Veggie Spinach $14.95
• Mushroom chickpeas and potatoes cooked with classic spices and fresh spinach.

• Vegetable Appetizers
• Vegetable Samosa (2 Pieces) $6.95
• Triangle shaped turn over's filled with seasoned potatoes, squash, carrots, and peas fried to golden brown.

• Crispy Onion Pakora $7.95
• Sliced onions flavored with ginger chili and curry leaves fried with chickpea batter.

• Gobi Manchurian $12.95
• Classic cauliflower florets and spring onions tossed in manchurian sauce.

• Chilli Gobi $12.95
• Deep fried cauliflower sauteed with diced onions and bell peppers in chef's special hot chili sauce.

• Lamb Entrees
• Lamb Roganjosh $17.95
• Lamb pieces marinated overnight in yoghurt and Kashmiri spices. Cooked with Kashmiri red chilis and medium spiced curry sauce with onions, ginger and tomato.

• Lamb Vindaloo $17.95
• A delicious combination of lamb and potatoes marinated in vinegar, hot chilies and South East Indian spices cooked in fiery hot sauce. Best choice if you like super spicy.

• Clay Pot Lamb $18.95
• Classic Indian village style lamb cooked in a clay pot with potato, ground ginger, garlic, onion, green chilli with village herbs and spices.

• Lamb Tikka Masala $17.95
• Real Indian classic! Succulent pieces of lamb very slow cooked in chef special house-made herbs and spices, rich creamy tomato based sauce with touch of butter.

• Lamb Curry $17.95
• Succulent piece of lamb cooked in traditional Indian spices with ginger garlic onion and tomatoes.

• Lamb Korma $17.95
• A real delicacy. Tender lamb slow cooked in cashew, cream and onion based sauce with very mild herbs and special North Indian spices.

• Lamb Saag $17.95
• Tender lamb cooked in fresh blended spinach, garlic and house special mild spices.

• Gongura Lamb $17.95
• Tender pieces of lamb cooked in house special gongura sauce made with onion, ginger, tomato, and sour gongura leaves.

• Lamb Madras $17.95
• Succulent pieces of lamb cooked in classic medium spiced sauces of coconut milk and curry leaves.

• Lamb Masala $17.95
• Lamb cooked with onion, tomato, green chili, and bell pepper. Crushed red peppers and spicy thick sauce.

• Lamb Spinach Korma $17.95
• Tender lamb cooked in blend of onion, spinach, cream, and butter mild sauce with ground spices and herbs.

• Lamb & Vegetable $17.95
• Lamb pieces cooked with spinach, chick peas, mushroom, and potatoes with medium ground spices.

• Biriyani
• Chicken Biriyani $17.95
• Boneless chicken and basmati rice cooked in traditional Indian spices and aromatic herbs.

• Lamb Biriyani $18.95
• Boneless pieces of lamb and basmati rice cooked in traditional Indian spices and aromatic herbs.

• Vegetable Biriyani $16.95
• Mixed fresh vegetables and basmati rice cooked in traditional Indian spices and aromatic herbs.

• Shrimp Biriyani $18.95
• Shrimps and basmati rice cooked in traditional Indian spices and aromatic herbs.

• Non-Vegetarian Appetizers
• Tandoori Chicken $14.95
• Chicken on bone delicately marinated in a mouth-watering blend of spices and cooked in tandoor oven.

• Chicken Tikka (dry Not With Sauce) $14.95
• Chicken breast marinated in yogurt and ginger.

• Keema Samosa (2 Pieces) $7.95
• Triangle shaped turn over's filled with seasoned minced spiced lamb and peas fried to golden brown.

• Chicken Manchurian $13.95
• Deep fried chicken tossed with diced onions in sweet and sour manchurian sauce.

• Chicken Pakora $8.95
• Tender boneless chicken, lightly spiced. Coated with chickpea flour and deep fried.

• Chili Chicken $13.95
• Marinated fried chicken tossed with diced onions in sweet and sour manchurian sauce.

• Chicken 65 $13.95
• Marinated fried boneless chicken cubes with chilies, curry leaves and special Hyderabadi spices.

• Rice Varieties
• Plain Basmati Rice $5.95
• Steamed basmati rice.

• Saffron Rice $8.95
• Basmati rice cooked with saffron and traditional aromatic spices.

• Kashmiri Pualo $8.95
• Basmati rice cooked with kashmeri dry fruits and nuts with saffron.

• Herb Rice $7.95
• Basmati rice cooked with fresh and dry herbs and spices.

• Peas Pulao $7.95
• Basmati rice cooked with fresh green peas.

• Turmeric Rice $7.95
• Basmati rice cooked with turmeric, curry leaves and medium South Indian spices.

• Beverages
• Mango Lassi $5.95
• traditional yoghurt mango drinks

• Canned Soda $1.95
• please choosecoke/sprite/Diet coke

• Beverages $1.95
• chooseCOKESPRITEDiet COKEBottled Water

• Bottled Water $1.95

• Herb Tea $4.95
• please choose hot or cold

• Sides
• Raita $4.95
• yoghurt, spices, grated cucumber, carrot, cilantro onion and mild spices 8oz

• Extra Tikka Masala Sauce $6.95
• 8oz tikka masala sauce

• Extra Butter Masala Sauce $6.95
• Extra butter masala sauce 8 oz

• Indian Spicy Mango Pickle $1.95
• Indian spicy mango pickle Spicy spicy

• Indian Sweet Mango Pickle $1.95
• Indian sweet mango pickle with mild spicy

• Seafood Entrees
• Salmon Tikka Masala $18.95
• Real Indian classic! Grilled salmon slow cooked in chef special house-made herbs and spices, rich creamy tomato based sauce with touch of butter.

• Shrimp Kadai Masala $17.95
• Shrimp with onion, tomato green chili, bell pepper, crushed red peppers and spicy thick sauce.

• Shrimp Tikka Masala $17.95
• Shrimp cooked in chef special house-made herbs and spices, rich creamy tomato based sauce with touch of butter.

• Shrimp Saag $17.95
• Tender lamb cooked in fresh blended spinach, garlic and house special mild spices.

• Shrimp Vindaloo $17.95
• A delicious combination of shrimp and potatoes marinated in vinegar, hot chillies and South East Indian spices cooked in fiery hot sauce. Best choice if you like super spicy.

• Salmon Malay Korma $18.95
• Salmon cooked in classic medium spiced sauce of coconut milk and curry leaves.

• Shrimp Korma $17.95
• A real delicacy. Shrimp cooked in cashew, cream and onion based sauce with very mild herbs and special North Indian spices.

• Sag Shrimp Korma $17.95
• Shrimp cooked in blend of onion, spinach, cream, and butter mild sauce with ground spices and herbs.

• Sweets
• Gulab Jamun $4.95
• Golden fried paneer ball soaked in sweet syrup.

• Mango Kulfi $6.95
• Traditional Indian ice cream made with mango or pistachios.