Gilligan's Bar and Grill

• Appetizers
• Crab Stuffed Mushrooms Imperial $19.50
• Locally sourced mushrooms stuffed with our crab cake mixture and topped with our house mornay sauce.

• Bang Bang Shrimp $15.00
• Hand breaded crispy fried shrimp tossed in our signature bang bang sauce.

• Potato Skins $10.00
• Crumbled bacon, mozzarella and cheddar cheeses topped with green onions and served with sour cream.

• Macho Nachos $17.50
• Seasoned beef or chicken, lettuce, tomatoes, onions, jalapenos and cheese sauce served with sour cream and salsa.

• Calamari $15.00
• Fresh cut, lightly dusted and served with pomodoro sauce and garlic aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

• Sausage And Honey $12.00
• North Country smokehouse Cajun andouille sausage drizzled with locally sourced honey.

• Baked Crab And Spinach Dip $17.50
• Finished with melted cheddar and mozzarella, served with tortilla chips.

• Artichoke & Crab Appetizer $17.50
• Lightly sauteed jumbo lump crab meat with artichoke hearts and sun-dried tomatoes finished with a citrus wine and tomato based sauce with hints of fresh ginger. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

• Baked Crab Pretzel Logs $17.50
• Covered in melted cheese and finished in our mornay sauce.

• Baked Spanakopita $10.00
• Authentic house made Greek spinach pie made with sauteed spinach, feta, fresh dill, leeks.

• Loaded Cheese Fries $10.00
• French fries topped with bacon, cheddar and mozzarella cheeses, served with ranch dressing.

• Italian Breaded Mozzarella Cheese Sticks $10.50
• House made Italian breaded mozzarella sticks served with pomodoro sauce.

• Steamed P.e.i. Mussels $15.00
• Choice of garlic white wine sauce or pomodoro sauce served with toast points.

• Portobello Flatbread $14.00
• Grilled flatbread, pesto, portobello, mozzarella and parmesan. Drizzled with balsamic glaze.

• Santorini Flatbread $13.00
• Fresh baked flat bread topped with purple onion, feta and mozzarella cheeses, kalamata olives, roasted peppers, fresh and sun-dried tomatoes.

• Steamed Clams $15.00
• 1 dozen middleneck clams finished in a garlic butter & white wine sauce.

• Gilligan's Famous Wings
• Gilligan’s Famous Wings $15.00
• Served with bleu cheese or ranch and celery. Choice of sauce. Make it fried then baked with sauce for an additional charge. Extra sauce & dressing for an additional charge.Only one style of Wings per order.

• Salads
• Cobb Salad $19.00
• Chopped romaine, hard boiled egg, bacon, tomato, cucumber, bleu cheese crumbles, shredded carrots, avocado and grilled chicken with choice of dressing.

• Greek Salad Authentic $15.00
• Mixed greens, tomato, cucumber, shredded carrots, purple onion, Greek olives, feta cheese, tossed in our signature homemade Greek dressing.

• Wedge Salad $14.00
• Iceberg lettuce wedge, bacon, bleu cheese crumbles, tomato, red onion and house-made bleu cheese dressing.

• Pittsburgh Steak Salad $19.00
• Mixed greens topped with tomato, cucumber, hard-boiled egg, shredded carrots, turkey, ham, provolone and mozzarella with choice of dressing.

• Caesar Salad $13.00
• Romaine lettuce with Parmesan cheese and croutons tossed in a classic Caesar dressing.

• Harvest Salad $15.00
• Spinach drizzled in maple cider vinaigrette with apples, pecans, feta, crumbled bacon and craisins.

• Asian Salad $14.00
• Mixed greens topped with crispy oriental noodles, Mandarin oranges, tomatoes, cucumber, shredded carrots, tossed in an Asian sesame vinaigrette dressing.

• Gilligan’s House Salad $12.00
• Mixed greens topped with tomato, cucumber, purple onion, shredded cheddar, carrots, croutons and choice of dressing.

• Spinach Salad $15.00
• Baby spinach, bacon, hard-boiled egg, caramelized onion, tomato, cucumber, shredded carrots with hot bacon dressing.

• Strawberry Crunch Salad $15.00
• Arugula, strawberries, slivered almonds, avocado and crumbled goat cheese tossed in house made honey mustard vinaigrette.

• Chef Salad $17.50
• Mixed greens topped with tomato, cucumber, shredded carrots, hard boiled egg, turkey, ham, provolone and mozzarella with choice of dressing.

• From the Grill
• Filet Mignon Sandwich $17.50
• 5 oz. black angus beef fillet on a toasted homemade roll, served with fries.Add French fries, onion rings, garden salad, coleslaw, and sweet potato fries for an additional charge each.Substitute a portabello, grilled chicken breast, fried chicken or veggie burger in place of your burger.Gluten free bread available for an additional charge.

• The All American $15.00
• Topped with American cheese.Add French fries, onion rings, garden salad, coleslaw, and sweet potato fries for an additional charge each.Substitute a portabello, grilled chicken breast, fried chicken or veggie burger in place of your burger.Gluten free bread available for an additional charge.

• Santa Fe $16.00
• Classic burger with tangy BBQ sauce, crispy bacon, melted cheddar cheese and frizzled onions.Add French fries, onion rings, garden salad, coleslaw, and sweet potato fries for an additional charge each.Substitute a portabello, grilled chicken breast, fried chicken or veggie burger in place of your burger.Gluten free bread available for an additional charge.

• Southwest Chicken Sandwich $16.00
• Specialty item. New. Blackened chicken with crispy bacon, American cheese, and sliced avocado drizzled with ranch dressing, served on a homemade roll.Add French fries, onion rings, garden salad, coleslaw, and sweet potato fries for an additional charge each.Substitute a portabello, grilled chicken breast, fried chicken or veggie burger in place of your burger.Gluten free bread available for an additional charge.

• Philly Style $16.00
• Topped with sautéed onions, mushrooms, peppers and American cheese.Add French fries, onion rings, garden salad, coleslaw, and sweet potato fries for an additional charge each.Substitute a portabello, grilled chicken breast, fried chicken or veggie burger in place of your burger.Gluten free bread available for an additional charge.

• 10 North $16.50
• Specialty item. Topped with a fried egg, cheddar cheese and bacon.Add French fries, onion rings, garden salad, coleslaw, and sweet potato fries for an additional charge each.Substitute a portabello, grilled chicken breast, fried chicken or veggie burger in place of your burger.Gluten free bread available for an additional charge.

• Surf & Turf Burger $20.00
• Classic burger crowned with our signature crab cake and melted American cheese drizzled with remoulade sauce.

• Chargrilled Steaks
• Oven Roasted Hand Carved Prime Rib Au Jus $39.00
• House cut.

• 8 Oz. Center Cut Filet Mignon $39.00
• 8 oz. center-cut filet mignon served with choice of meat preparation. Select two sides from potatoes, pasta, salads, rice pilaf, or vegetables. Multiple dressing and sauce options available.

• New York Strip $39.00
• New York strip steak with choice of doneness from rare to well done. Includes two sides: extensive selection from potatoes to pasta, salads with various dressings, or vegetables.

• Delmonico $39.00
• Delmonico steak, customizable doneness from rare to well done. Choose two sides from a selection including baked potato, various fries, mashed potatoes, coleslaw, rice pilaf, pasta options, assorted garden salads, or vegetables.

• Black 'n' Bleu Delmonico $43.00
• New. Chargrilled ribeye lightly blackened and topped with crumbled bleu cheese garlic butter.

• Pasta
• Homemade Baked Lasagna $24.50
• Our homemade lasagna with seasoned ground beef, Ricotta, Provolone and Mozzarella.

• Parmesan $31.50
• Breaded and grilled to a golden finish topped with mozzarella and provolone cheeses and meat or pomodoro sauce, served with spaghetti.

• Linguine Di Mare $35.00
• New. Linguine tossed with sautéed shrimp, scallops, clams, mussels and white fish finished in a mildly spicy tomato broth garnished with a crusted baguette.

• Penne Mediterranean $24.50
• Spinach, kalamata olives, sun-dried tomatoes, artichoke hearts, purple onion, feta cheese and finished in our roasted garlic olive oil wine sauce.

• Linquine Limone $27.00
• New. Linguine tossed with sautéed shrimp and finished with our house creamy lemon white wine sauce, shaved parmesan, and cracked black peppercorn.

• Seafood Alfredo $36.00
• Fettuccine noodles, shrimp, scallops, smoked mussels, lump crab meat, and a creamy Alfredo sauce.

• Create Your Own Pasta
• Create Your Own Pasta $15.50
• Choice of pasta and sauce. add toppings for an additional charge.

• From the Sea
• Fresh Caught Salmon $29.00
• Salmon with choice of pasta, rice, various dressed garden salads, coleslaw, fries, mashed or baked potato, broccoli. Options include penne, angel hair, spaghetti, with sauces or butter.

• Broiled Scallops $36.00
• Finished in citrus butter & served with 2 sides.

• Broiled Haddock $27.00
• Finished in citrus butter.

• Shrimp And Scallop Scampi $34.00
• Gulf shrimp and sea scallops served over rice pilaf with choice of one additional side.

• Sesame Encrusted Tuna Steak $31.50
• Finished in honey soy sauce and served with choice of two sides.

• Fried Haddock $27.00
• Tempura battered.

• Broiled Flounder Roulades $34.00
• New. 2 fresh flounder fillets wrapped around our signature crab cakes finished in our house mornay sauce.

• Crab Stuffed Shrimp Imperial $34.00
• (3) jumbo shrimp stuffed with our signature crab cake mixture and our house mornay sauce.

• Mandarin Salmon $31.50
• New. Lightly blackened premium Scottish salmon served with sauteed asparagus. Finished in a mandarin sweet chili cream sauce.

• Gulf Coast Fried Shrimp $27.00
• Hand breaded and fried golden brown.

• Thai Seafood Platter $36.00
• Lightly sauteed shrimp, scallops, jumbo lump crab meat, artichoke hearts, and sun-dried tomatoes. finished in a citrus wine & tomato based sauce with a hint of fresh ginger.

• Pandora's Box $41.00
• New. Crispy golden baked puff pastry filled with lightly sautéed shrimp, scallops and Maine lobster meat, finished in a sambuca cream sauce.

• Broiled Flounder $27.00
• Finished in citrus butter.

• Broiled Swordfish $27.00
• Finished with our signature citrus butter and white wine sauce.

• Thai Swordfish $31.50
• New. Lightly blackened juicy swordfish topped with julienne vegetables. Finished in a citrus wine & tomato based sauce with a hint of fresh ginger.

• 2 Broiled Crab Cake $37.00
• 2 pieces. Our house specialty!!

• 1 Broiled Crab Cake $24.00
• 1 pieces. Our house specialty!!

• Gilligan's Signature Handhelds
• Maine Lobster Roll $32.00
• Tender, juicy wild caught Maine lobster meat tossed with warm salted butter piled high on a toasted brioche roll. Sprinkled with chives. Served with old bay French fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

• Crispy Chicken Sandwich $15.00
• Breaded boneless chicken breast, seasoned to perfection topped with crispy fried pickles and creamy garlic aioli.

• Reuben $14.00
• Grilled corned beef, melted Swiss, sauerkraut and Russian dressing on marble rye.

• Crispy Fried Haddock Sandwich $13.00
• Deep fried tempura battered haddock fillet served on a house made roll with lettuce, tomato and tartar sauce.

• Traditional Gyro $14.00
• Roasted lamb & beef sliced from a traditional gyro cone with chopped tomatoes, onion and Greek tzatziki sauce wrapped in a grilled pita. Substitute grilled chicken breast for an Additional charge.

• Knickerbocker $14.00
• Grilled ham, smoked turkey, Swiss cheese and Russian dressing on grilled rye.

• Broiled Lump Crab Cake Sandwich $20.00
• Our famous house-made crab cake on a toasted brioche roll, served with fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

• Rachael $14.00
• Smoked turkey, Swiss cheese, Cole slaw and Russian dressing on grilled marble rye.

• Soups
• Gilligan's Chili $6.00
• Hearty chili with a blend of spices, beans, and ground meat. Options for cup or bowl servings.

• French Onion Soup $7.00
• A true classic, finished with a toasted crouton topper and baked cheeses.

• Soup Du Jour $6.00
• Daily rotating selection, available in cup or bowl sizes.

• Sides
• French Fries $4.00

• Side Of Pasta $6.00
• Angel hair, penne, linguine or spaghetti with meat sauce, pomodoro sauce or butter.

• Onion Rings $5.00

• Baked Potato $4.00
• Additional charge for loaded.

• Sweet Potato Fries $5.00

• Asparagus $5.00

• Side Caesar Salad $7.00

• Coleslaw $3.00

• Mashed Potatoes $4.00

• Rice Pilaf $3.00

• Side Greek Salad $7.00

• Garden Salad $6.00
• Mixed greens, tomatoes, cucumbers, red onions. Choice of 10 dressings including Greek, Bleu Cheese, Ranch, Balsamic (pecan), Honey Mustard, Caesar, Honey Dijon, Italian, Raspberry, Maple Cider.

• Steamed Broccoli $3.00

• The Sub and Hero Shop
• Philly Cheese Steak Sub $15.00
• Steak, grilled onions, bell peppers, mushrooms, and melted mozzarella and cheddar cheeses - homemade toasted sub roll. Garnished with shredded cheddar. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

• Meatball Sub $14.00
• Italian style meatballs, meat sauce and melted mozzarella on a toasted sub roll.

• Cheeseburger Sub $16.00
• Grilled 8 oz. burger topped with melted American cheese, mayo, lettuce, tomato, onion, oil and vinegar on a toasted sub roll.

• Traditional Subs -roast Beef Sub $15.00
• Served with provolone cheese, lettuce, tomato, onion, mayo and oil & vinegar on a fresh baked homemade sub roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

• California Style Philly Cheese Steak Sub $15.00
• Steak, grilled onions, bell peppers, mushrooms, and melted mozzarella and cheddar cheeses, mayo, shredded lettuce, and tomato on a homemade toasted sub roll. Garnished with shredded cheddar.

• Traditional Subs - Ham Sub $14.00
• Served with provolone cheese, lettuce, tomato, onion, mayo and oil & vinegar on a fresh baked homemade sub roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

• Traditional Subs -italian Sub Salami, Ham And Capicola $15.00
• Served with provolone cheese, lettuce, tomato, onion, mayo and oil & vinegar on a fresh baked homemade sub roll.

• Traditional Subs -turkey Sub $14.00
• Served with provolone cheese, lettuce, tomato, onion, mayo and oil & vinegar on a fresh baked homemade sub roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

• Build Your Own Handheld
• Build Your Own Handheld $12.00
• Choose from burger, grilled or fried chicken, portobello, or veggie burger for your sandwich protein.

• Classic Chicken and Veal Dishes
• Chicken Katie $23.50
• Chargrilled marinated chicken breast and julienne vegetables with a citrus wine sauce.

• Veal And Scampi Misto $34.00
• Specialty item. Veal medallions, jumbo shrimp, prosciutto, roasted peppers, mushrooms and melted provolone in a scampi sauce.

• Chicken Chesapeake $32.00
• Grilled chicken breast crowned with our crab stuffing and finished in our house mornay.

• Marsala $27.00
• Sautéed mushrooms and sweet marsala cream sauce.

• Classico $27.00
• Prosciutto, snow peas, mushrooms and Alfredo sauce topped with melted provolone.

• Piccata $27.00
• White wine lemon butter sauce, capers and Kalamata olives.

• Chicken A La Forno $22.00
• New. Oven roasted half chicken with Greek inspired seasonings. Served with lemon herb potato wedges.

• Pork and Lamb
• French Cut Pad Thai Pork Chop $32.00
• Specialty item. Chargrilled and finished in our signature Pad Thai glaze & drizzled with a peanut sauce, served on a bed of Yukon Gold mashed potatoes.

• Bbq Rib Combo $34.00
• Specialty item. 1/2 rack of ribs served with your choice of a grilled BBQ chicken breast or hand breaded fried shrimp.

• Baby Back Ribs $27.00
• Over 1 and 1/2 pounds of slow cooked BBQ basted ribs.

• Peppercorn Lamb Chops $39.00
• New. Peppercorn crusted New Zealand lamb chops topped with a rich burgundy demi glace, served on a bed of Yukon Gold mashed potatoes.

• Deli Sandwiches
• Baked Virginia Ham Sandwich $13.00
• Baked Virginia ham with a choice of cheddar, Swiss, American, or provolone cheese. Served on brioche, wheat, rye, or white bread.

• Mesquite Smoked Turkey Sandwich $13.00
• Mesquite smoked turkey with choice of cheddar, Swiss, American, or provolone on brioche, wheat, rye, or white bread.

• Roast Beef Sandwich $14.00
• Tender roast beef with options of cheddar, Swiss, American, or provolone cheese on brioche, wheat, rye, or white bread.

• Soft Drinks
• Pepsi $4.00
• The bold, refreshing, robust cola

• Mug Root Beer $4.00

• Starry $4.00

• Mountain Dew $4.00

• Schweppes Tonic Water $4.00

• Brisk Raspberry Iced Tea $4.00

• Diet Pepsi $4.00
• A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.