Revolving Sushi Factory

• Dessert
• Strawberry Mochi
• Japanese sweet consisting of chewy rice cake filled with a strawberry essence.

• Green Tea Mochi
• Sweet rice dough infused with matcha, offering a chewy texture and a subtle green tea flavor.

• Mango Mochi
• Soft, chewy rice dough filled with a sweet mango center, offering a refreshing tropical taste.

• Red Bean Mochi
• Chewy rice cakes filled with sweet red bean paste, served with a scoop of creamy vanilla ice cream.

• Side Sauce Order
• Ponzu Sauce 2oz
• A citrus-infused soy sauce blend, typically combining fresh citrus juice with a hint of vinegar and soy, offering a balance of tartness and umami.

• Eel Sauce 2oz
• A 2 oz serving of eel sauce, a sweet and savory Japanese-style barbecue sauce, often accompanying sushi dishes.

• Spicy Mayo 2oz
• A 2-ounce serving of mayonnaise blended with spicy elements, typically sriracha, to complement sushi dishes.

• Eel Sauce Pint
• A pint of our house-made eel sauce, typically including a sweet and savory soy sauce blend.

• Soy Sauce Pint
• A pint of traditional soy sauce, commonly used as a dipping sauce for sushi and other Asian dishes.

• Shrimp Sauce Pint
• A pint of creamy, slightly sweet sauce, commonly known as yum yum sauce, typically accompanying sushi dishes.

• Spicy Mayo Pint
• Creamy mayonnaise blended with a spicy sauce, typically served as a condiment for sushi dishes.

• Ginger Pint
• A pint-sized serving of pickled ginger, typically accompanying sushi dishes for added flavor.

• Washabi Pint
• A pint-sized portion of wasabi, traditionally used as a potent and piquant condiment to accompany sushi dishes.

• Soy Paper
• A thin, edible sheet made from soybeans, typically used as an alternative to seaweed for wrapping sushi rolls.

• Beer Wine
• Sapporo
• Sapporo is a Japanese beer known for its clean and crisp taste, often featuring a light malt flavor and a gentle hop finish.

• Asahi
• Asahi, a Japanese beer, is known for its super dry taste and is often served in large bottles.

• Heineken
• Crisp, refreshing Dutch lager

• Corona
• A light, Mexican lager known for its crisp and refreshing taste, often served with a lime wedge to enhance its citrus notes.

• Miller Lite
• A light American lager known for its crisp, refreshing taste with a subtle malt character.

• Hot Sake
• Hot sake is a traditional Japanese beverage served warm, offering a smooth taste with a balance of subtle flavors, often enjoyed for its comforting warmth and depth.

• Plum Wine
• Plum wine offers a sweet and subtly tart flavor profile, often accompanied by hints of ripe fruits and rich plums.

• Chardonnay
• Chardonnay, a white wine, typically includes bright citrus and apple notes with a hint of oak, leading to a creamy finish with refreshing acidity.

• Pinot Grigio
• Pinot Grigio is a white wine known for its crisp and refreshing qualities, often presenting flavors of lemon, lime, and green apple, with a subtle mineral finish.

• Moscato
• Moscato, typically a sweet and aromatic white wine, often features notes of peach, citrus, and honeysuckle.

• Sauvignon Blanc
• Sauvignon Blanc typically presents a crisp and refreshing profile with notes of citrus and green apple, often accompanied by a mineral finish.

• White Zinfandel
• A rosé wine known for its light sweetness and flavors of red fruits, melon, and a hint of citrus.

• Merlot
• Merlot, a red wine, typically features soft tannins with hints of cherries and plum.

• Cabernet Sauvigon
• Cabernet Sauvignon offers a rich, full-bodied experience with notes of dark berries and a hint of oak, typically enjoyed with a variety of foods.

• Drinks
• Vietnamese Ice Coffee
• Strong brewed coffee combined with sweetened condensed milk, served over ice.

• Coke
• Classic, refreshing carbonated beverage.

• Diet Coke
• A sugar-free cola, offering a light and crisp taste without the calories.

• Dr Pepper
• Unique blend of 23 flavors, carbonated soft drink.

• Hot Green Tea
• Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

• Unsweetened Tea
• Refreshing Unsweetened Pure Tea – Perfect for a Simple, Natural Refreshment

• Sweet Tea
• Refreshing sweet tea brewed to perfection.

• Lemonade
• Refreshing citrus beverage.

• Sprite
• Crisp, Refreshing Lemon-Lime Carbonated Drink

• Fanta Orange
• Refreshing Orange Fizz: A Citrusy Soda Classic

• Bottle Water
• Pure and refreshing bottled water.

• TO GO/ALA CARTE
• 1. Edamame
• Steamed young soybeans, lightly salted.

• 2. Steam Gyoza 6pcs
• Pan-fried dumplings filled with seasoned ground meat and vegetables, offering a crispy exterior and tender interior. Six pieces per order.

• 3. Fried Gyoza 6 Pcs
• Pan-fried dumplings filled with seasoned meat and vegetables, served in a set of six pieces.

• 5. Spring Roll 4pcs
• Crispy rolls filled with mixed vegetables, served with a side of sweet and sour sauce.

• 6. Shrimp Tempura 2pcs
• Two pieces of shrimp, deep-fried in a light tempura batter, typically accompanied by a selection of vegetables also fried in tempura batter.

• 7. Chicken Tempura 2pcs
• Two pieces of chicken, lightly battered and deep-fried, typically accompanied by a tempura dipping sauce.

• 9. Kani Ka 3 Pcs
• Deep-fried chicken, typically including a light, crispy coating, served in three pieces.

• 10. Fried Krab Stick 4 Pcs
• Four pieces of crab stick, lightly coated in batter and fried.

• 11. Sexy JalapeÑo
• Stuffed jalapeños with spicy tuna, cream cheese, and crab, garnished with eel sauce and sesame seeds, served atop fresh greens.

• 12. Clear Soup
• Clear broth with mushrooms, scallions, and typically includes fried onions.

• 13. Miso Soup
• Soybean broth with tofu, seaweed, and scallion.

• 14. Green Salad
• Lettuce, cucumber, tomato, and carrot, typically dressed with a house ginger dressing.

• 15. Cucumber Salad$5
• Thinly sliced cucumber typically includes a sweet vinegar dressing, often garnished with sesame seeds.

• 16. Avocado Salad $6
• Sliced avocado layered with crisp lettuce, drizzled with a creamy dressing.

• 17. Spicy Krab Salad $6
• Shredded crab sticks, crisp lettuce, and spicy mayo dressing.

• 18. Seaweed Salad $5
• Crisp seaweed strands garnished with sesame seeds.

• 19. Spicy Tuna Salad$6
• Spicy tuna mixed with a blend of fresh greens, typically dressed with a house-made spicy sauce, garnished with scallions, and often accented with masago or avocado.

• 20. Sushi Rice 3
• Sushi rice, seasoned with vinegar, typically served in a small portion.

• 21. Fried Rice $4
• Wok-fried rice typically includes egg, peas, carrots, and onions, seasoned with soy sauce.

• 22. Plain Noodles $4
• Boiled noodles, served plain, typically includes a simple seasoning or sauce.

• 28. Chicken Noodles $11
• Stir-fried noodles with chicken and a mix of vegetables, typically in a light soy sauce.

• 30. Shrimp Noodles $11
• Noodles stir-fried with shrimp, typically includes a variety of vegetables.

• 31. Chicken Rice
• Chicken and rice, typically includes a blend of savory sauces and seasonings.

• 33. Shrimp Rice $11
• Rice topped with sautéed shrimp, typically seasoned with a blend of sushi-grade flavors.

• 34. Cucumber
• Cucumber slices typically served as a simple, refreshing dish.

• 35. Avocado
• Avocado, typically served as a fresh addition to enhance the flavor and texture of various sushi rolls.

• 37. Sweet Potato
• Deep-fried sweet potato fries, typically accompanied by a dipping sauce.

• 37a. Sweet Potato Cheese
• Sweet potato and cheese, likely wrapped in seaweed or combined with sushi rice, with a hint of sweet or savory sauce.

• 38. Avocaco Cucumber
• Avocado and cucumber wrapped with seaweed and sushi rice, often garnished with sesame seeds.

• 38a.ac W Cheese
• Sushi roll filled with creamy cheese, typically includes a blend of sushi rice and nori.

• 39. Mixed Veggies
• Stir-fried assortment of seasonal vegetables, typically includes broccoli, carrots, and bell peppers.

• 40. Krab Stick Roll
• Krab stick wrapped in seaweed and rice, a simple yet traditional offering.

• 41. Tuna Roll
• Slices of fresh tuna atop rice and seaweed, garnished with crispy tempura flakes and drizzled with a savory sauce. Served with pickled ginger and wasabi.

• 42. Salmon Roll
• Salmon, avocado, and cucumber, typically wrapped in seaweed and sushi rice.

• 42a. Tuna Salmon
• Tuna and salmon served together, typically including both in a combination of sushi forms such as nigiri or rolls.

• 42b. Tuna White Tuna
• Tuna and white tuna, prepared in a style befitting sushi to-go or ala carte selections, typically includes a combination of these two fish varieties.

• 42c. Triple Deligit
• Triple layers of selected seafood, typically includes a variety of textures and flavors, served as a unique sushi dish.

• 43. Spicy Tuna
• Spicy tuna, typically includes a blend of tuna with a spicy sauce, often garnished with sesame seeds.

• 44. Spicy Salmon
• Spicy salmon typically includes raw salmon mixed with a spicy sauce, often served as a sushi roll with cucumber and avocado.

• 45. Sp Tuna Crunch
• Spicy tuna and tempura flakes, typically includes avocado and masago, served with a crunchy topping.

• 46. Sp Salmon Crunch
• Spicy salmon and crunchy tempura, typically includes spicy mayonnaise and is served with a sweet and spicy sauce.

• 47. Sp Krab Crunch
• Krab mix and cucumber, topped with spicy mayo, eel sauce, and a generous sprinkle of tempura flakes for crunch.

• 48. California
• Krab, avocado, and cucumber wrapped in seaweed and rice, often garnished with sesame seeds.

• 49. Philadelphia
• Smoked salmon, cream cheese, and cucumber, typically includes avocado, assembled in a sushi roll format.

• 51 Jb
• Smoked salmon and cream cheese

• 52. Salmon Avocado
• Fresh salmon and avocado wrapped in sushi rice and nori, typically garnished with sesame seeds.

• 53. Tuna Acvocado
• Tuna and avocado typically combined to create a harmonious blend, often served with a light dressing or sauce.

• 53a. Wh Tuna Avocado
• Tuna and avocado typically combined, possibly as a roll, showcasing the natural flavors of both ingredients.

• 53b. Yellowtail Avo
• Yellowtail and avocado, typically includes fresh slices of yellowtail fish paired with creamy avocado.

• 54. Alaskan
• Salmon, avocado, and cucumber, typically includes a blend of crab mix, subtly complemented with a special sauce.

• 55. Rock N Roll
• Crispy tempura shrimp rolled with avocado and cucumber, topped with unagi sauce and sesame seeds. Served with pickled ginger and wasabi.

• 56. Crunchy
• Shrimp tempura, crab meat, and avocado, typically includes a layer of crispy tempura flakes, finished with a drizzle of spicy mayo.

• 57. Shrimp Tempura R
• Crispy shrimp tempura rolls with fresh asparagus, served with pickled ginger and wasabi.

• 58. Shrimp Tempura Cheese
• Shrimp tempura with melted cheese, typically includes a light and crispy batter.

• 59. Chicken Roll
• Chicken roll featuring shredded chicken and a blend of vegetables, typically wrapped and served with teriyaki sauce.

• 60. Sp Shrimp Tempura
• Lightly battered and deep-fried shrimp, typically accompanied by a selection of vegetables.

• 61. Salmon Katsu
• Breaded salmon, deep-fried and served with a spicy dressing.

• 62. Salmon Skin
• Grilled salmon skin, typically served with a special sauce.

• 63. Dynamite 6 Pcs
• Crispy fried chicken sushi rolls, topped with creamy sauce and drizzled with a tangy, savory glaze. Contains 6 pieces.

• 64. Jaguar
• Deep-fried eel and avocado, typically includes eel sauce.

• 65. Hot
• Deep fried spicy tuna, avocado, jalapeño, and cream cheese, embodying a rich blend of textures and flavors.

• 67. Rainbow
• Assorted fish on top of california roll.

• 68. Pacific
• Spicy. spicy krab on top of shrimp tempura roll.

• 69. Green Dragon
• Avocado on top of california roll.

• 70. Red Dragon
• Tuna on top shrimp tempura.

• 71. Golden Dragon
• Salmon on top of shrimp tempura.

• 72. Tuna Lover
• Escolar on top of tuna avocado.

• 73. Double Tuna
• Spicy. crunch spicy tuna on top of tuna avocado.

• 74. Fancy Salmon
• Salmon on top of salmon avocado with shrimp, with eel sauce.

• 75. Fancy Tuna
• Tuna on top of tuna avocado with shrimp, with eel sauce.

• 76. Crazy
• Sushi roll topped with fresh salmon slices, drizzled with a sweet and savory sauce, accompanied by pickled ginger and wasabi.

• 77. Pink Lady
• Spicy. shrimp tempura, spicy tuna, avocado, with soy paper.

• 78. Spider
• Crispy soft-shell crab, avocado, and cucumber wrapped in seaweed and sushi rice, drizzled with a savory sauce.

• 79. Volcano
• Baked krab meat on top of philly roll.

• 80. Narudo
• A creative sushi dish that typically includes a unique combination of ingredients, not specified in traditional sushi menus.

• 82. Salmon Skin Hr
• Crispy salmon skin and cucumber, typically served with eel sauce.

• 83. California Hr
• Crab meat, avocado, and cucumber, rolled in seaweed and rice, often garnished with sesame seeds.

• 84. Shrimp Tempura Hr
• Crispy shrimp tempura, fresh asparagus, and sushi rice wrapped in seaweed, served with pickled ginger and wasabi.

• 85. Salmon Hr
• Slices of fresh salmon atop vinegared rice, served with wasabi and pickled ginger.

• 86. Tuna Hr
• Tuna, typically served as a hand roll, incorporating classic sushi ingredients.

• 87. Krab Hr
• Krab mix on top of a hearty rice base, typically includes cucumber and avocado.

• 88. Avocado Hr
• Avocado hr typically includes slices of avocado, possibly with a unique twist or sauce, served as a handheld roll for convenience.

• 89. Spicy Salmon Hr
• Spicy salmon, typically includes a blend of spicy sauce and other sushi ingredients, rolled in rice and seaweed.

• 90. Spicy Tuna Hr
• Spicy tuna hand roll typically includes marinated tuna with a kick of spice, wrapped in seaweed with cucumber.

• 91. Spicy Krab Hr
• Spicy krab mix, typically including cucumber and avocado, wrapped in seaweed and rice, garnished with spicy mayo.

• 92. Eel Avocado Hr
• Grilled eel and avocado, typically includes sushi rice, wrapped in seaweed, often topped with eel sauce.

• 93. Tuna Sushi
• Sliced raw tuna atop vinegared rice, often garnished with a dab of wasabi.

• 94. Salmon Sushi
• Salmon atop vinegared rice, often accompanied by a hint of wasabi between the fish and rice.

• 95. Yellowtail Sushi
• Japanese yellowtail atop seasoned rice, served as sushi. *Consuming raw or undercooked seafood may increase your risk of foodborne illness.

• 96. White Tuna Sushi
• A delicate slice of white tuna, gently placed atop a small mound of sushi rice.