La Presa

La Presa > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Breakfast
  • Eggs, Chips, Onion, Salsa, & Steak
  • Eggs, chips, onion, salsa, and steak.
  • Eggs With Mild Salsa
  • Eggs with mild salsa.
  • Eggs With Mexican Sausage
  • Scrambled eggs paired with spicy Mexican sausage, offering a blend of traditional flavors.
  • Eggs With Bacon
  • Eggs with bacon typically consists of two eggs prepared to your liking, accompanied by several slices of crispy bacon.
  • Eggs With Mexican Style Omelet
  • Beaten eggs that are folded over a filling.
  • Fries Tortilla Chips With Cheese
  • Flat unleavended flatbread.
  • Ham, Cheese & Bacon
  • Savory ham and crispy bacon paired with melted cheese, typically served on bread or croissant.
  • Scramble Eggs
  • Scramble eggs with onion, tomato, and jalapenos.
  • Mexican Style Omelet
  • Eggs whisked with a blend of onions, tomatoes, jalapeños, and cheese, often accompanied by chorizo for a robust flavor.
  • Mix & Match
  • Burrito & Taco
  • Burrito options include classic, Suizo with melted cheese, and deep-fried chimichanga. Taco choices range from child-sized servings to a la carte or full dinner servings.
  • Burrito & Quesadilla
  • Burrito options include classic style, Suizo topped with cheese, and deep-fried Chimichanga. Quesadilla choices feature standard, Supreme with extra fillings, and Trio La Presa for variety.
  • Burrito & Enchiladas
  • Mix & Match American Dish: Choose between classic burrito, cheese-topped burrito suizo, crispy-fried chimichanga, or opt for enchiladas dinner and grilled steak enchilada pairings.
  • Burrito & Nacho
  • Breakfast burrito paired with classic nachos. Choose from standard burrito, burrito suizo with melted cheese, or deep-fried chimichanga.
  • Burrito & Salad
  • Burrito options paired with salads. Choose from burrito, burrito suizo, or chimichanga. Salad selections include marinated fish, shrimp, or taco salad. Fresh ingredients tailored to preference.
  • Appetizers
  • Nachos
  • Chicken, ground beef or steak.
  • Guacamole
  • Avocado with onions, tomatoes, jalapeno pepper and cilantro.
  • Pico De Gallo
  • Chopped tomato, onion, cilantro, jalapeno and lime juice.
  • Quesadillas
  • Chicken or steak.
  • Queso Fundido
  • Melted cheese with chorizo, served with warm tortillas.
  • Trio La Presa
  • One flauta, nachos & one quesadilla.
  • Soup
  • Hominy Stew With Meat
  • Tender meat chunks and hominy simmered in a rich, savory broth.
  • Mexican Beef With Vegetables
  • Tender beef and a medley of vegetables, simmered together to create a comforting soup with a Mexican twist.
  • Shrimp Hominy Soup
  • Shrimp hominy soup combines shrimp and hominy in a broth that typically includes onions, garlic, and herbs, offering a comforting and hearty dish.
  • Shrimp Soup
  • Seafood soup.
  • Caldo La Presa
  • Caldo la presa typically includes a rich broth with a variety of meats, vegetables, and possibly rice, inspired by traditional American soup preparation methods.
  • Fish Soup
  • Savory soup with fish.
  • Red Seafood Soup
  • Savory soup with mixed seafood.
  • Cocktails & Salads
  • Shrimp Cocktail
  • Shelled prawns served with a cocktail sauce.
  • Octopus Cocktail
  • Shelled prawns served with a cocktail sauce.
  • Oyster, Shrimp & Octopus Cocktail
  • Oyster, shrimp, and octopus cocktail combines these seafoods in a zesty sauce with onions, tomatoes, and avocados, typically served with a side of crackers.
  • Shrimp & Octopus Cocktail
  • Shrimp and octopus combined with onions, tomatoes, and avocados, typically served in a zesty sauce. Often accompanied by cucumbers and crackers.
  • Shrimp Salad
  • Shellfish salad.
  • Fish Ceviche Tostada
  • Raw fish that has been marinated in citrus juice.
  • Shrimp Ceviche Tostada
  • Fresh shrimp marinated in citrus, served with avocado slices, pineapple chunks, and a drizzle of tangy sauce on a crispy tostada.
  • Taco Salad
  • Crispy tortilla bowl with your choice of chicken, steak or ground beef.
  • Shrimp Tostada
  • Crispy tortilla topped with marinated shrimp, typically includes beans, lettuce, pico de gallo, cheese, and guacamole, finished with chipotle dressing.
  • Octopus Tostada
  • Salad with deep fried tortilla.
  • Pineapple Stuffed With Ceviche Mix
  • Seafood and citrus mix, served in a hollowed pineapple, often includes onions, cilantro, and peppers.
  • Fresh Oysters 1/2 Dozen
  • Fresh oysters, served by the dozen or half-dozen.
  • Fresh Oysters Topped With Pico De Gallo & Shrimp
  • Fresh oysters, typically served raw, are topped with a vibrant pico de gallo and complemented by succulent shrimp for a refreshing taste of the sea.
  • Octopus With Salsa, Onion & Peppers
  • Octopus served with a salsa made from onions and peppers, typically combined to enhance the natural flavors of the seafood.
  • Oyster Cocktail
  • Fresh oysters served in a cocktail sauce, typically includes a garnish of lemon.
  • Shrimp Cocktail With Fresh Oysters
  • Mollusk.
  • Octopus Salad
  • Marinated octopus on a bed of greens, dressed in a tangy vinaigrette.
  • Seafood Salad
  • Salad with a seasoned mixed seafood base that is occasionally dressed with mayonnaise.
  • Marinated Fish Salad
  • Marinated fish served atop mixed greens, often accompanied by a variety of vegetables and a light vinaigrette dressing.
  • Marinated Shrimp Salad
  • Shellfish salad.
  • Marinated Fish, Shrimp & Octopus Salad
  • Marinated fish, shrimp, and octopus salad combines seafood marinated in a blend of herbs and citrus, typically served over a bed of fresh greens with a light vinaigrette dressing.
  • Fish Tostada
  • Salad with deep fried tortilla.
  • Ceviche With 1/2 Dozen Of Oysters
  • Raw fish that has been marinated in citrus juice.
  • Small Fried Fish With Hot Salsa
  • Battered small fish, served with a side of spicy salsa typically containing tomatoes, onions, and chili peppers.
  • Mussels Cooked With Hot Salsa
  • Mussels simmered with a robust hot salsa, typically including fresh herbs and spices to enhance the flavor.
  • Ceviche With Quart Of Michelada
  • Seafood marinated in citrus juices, typically includes onions, cilantro, and tomatoes, paired with a michelada made from beer, lime juice, and assorted seasonings.
  • Shrimp With Michelada
  • Shrimp served with a michelada mix, typically includes tomato juice, lime, and spices, garnished with a salted rim.
  • Michelada With Shrimp (one Quart)
  • Michelada mix combined with shrimp, typically garnished with avocado, corn, red onion, and served with saltines.
  • Cucumber Stuffed With Ceviche & Shrimp
  • Cucumber halves filled with shrimp ceviche, typically includes shrimp marinated in lime juice, mixed with cilantro, onions, and tomatoes.
  • Octopus With Spicy Sauce
  • Octopus served with a spicy sauce, typically includes a blend of herbs and spices to complement the tender seafood.
  • Antojitos Mexicanos (Traditional Mexican Dishes)
  • Enchiladas Dinner
  • Choose your sauce: red, green, suiza, oaxaca or mole. Three rolled tortillas with your choice of meat served with rice & beans.
  • Huarache
  • Large fried tortilla topped with beans, onion, cilantro, sour cream, guacamole & meat.
  • Taco Dinner
  • Three tacos with your choice of meat served with rice and beans.
  • Burrito
  • Beans, rice, lettuce, tomato, sour cream and your choice of meat.
  • Taco A La Carte
  • Taco a la Carte: Choice of cesina, chicken, chile relleno, chorizo, ground beef, milanesa, pastor, or steak filling. Traditional Mexican flavors.
  • Gorditas
  • Grilled thick tortilla stuffed with beans, lettuce, tomato. cheese & meat.
  • Quesadillas Supreme
  • Corn or flour tortilla with meat.
  • Tortas
  • With your choice of meat, beans, cheese, lettuce, sour cream. guacamole. jalapeños & tomato.
  • Cubana Grande
  • Mexican sandwich with chucken, pastore and eggs.
  • Cubana De Salchicha
  • Breaded steak, ham and sausage.
  • Tostadas
  • Crispy flat tortilla topped with beans, lettuce, tomato, cheese & your choice of meat served with rice & beans.
  • Flautas
  • Rolled & deep fried tortillas with your choice of meat servejacos with rice & beans.
  • Chimichanga
  • Fried burrito with your choice of meat topped with cheese & mild sauce served with rice & beans.
  • Tacos De Camaron
  • Three shrimp tacos, served with rice and beans.
  • Tacos De Pescado
  • Three fried or grilled fish tacos, served with rice and beans.
  • Taco
  • Lomo, tripa, lengua, pescado, camaron.
  • Sopes
  • Thick fried tortilla with beans. cheese, lettuce, tomato, sour cream & meat.
  • Burrito Suizo
  • Burrito with your choice of meat topped with ranchero sauce & cheese.
  • Specialty Dishes
  • Grilled Skirt Steak
  • Grilled skirt steak with five meat temperature options.
  • Grilled Steak With Enchilada
  • Grilled steak paired with enchilada. Options for steak temperature: medium to well done, including rare.
  • Grilled Skirt Steak Topped With Salsa And Cheese & Grilled Chicken Breast
  • Grilled skirt steak, choice of meat temperature, topped with salsa and cheese, served with grilled chicken breast.
  • Grilled Skirt Steak With Green Chilaquiles
  • Grilled skirt steak, green chilaquiles, choice of meat temperature ranging from rare to well done.
  • Steak With Mild Ranchero Sauce
  • Steak topped with mild ranchero sauce. Options for meat temperature: medium through well done.
  • Steak With Grilled Onion
  • Steak topped with grilled onions. Choice of meat temperature: medium, medium rare, to well done.
  • Steak With Tomato, Onion, Cilantro & Jalapeños
  • Steak served with tomato, onion, cilantro, and jalapeños. Meat temperature options: from rare to well done.
  • Breaded Steak
  • Breaded steak with choice of temperature: medium, rare to well done.
  • Thin Cut Beef With Hot Sauce
  • Thinly sliced beef served with a robust hot sauce, typically including a blend of spices to enhance the flavor.
  • Stuffed Pepper
  • With your choice of filling - chicken, beef or cheese.
  • Steak, Chicken, Sausage With Vegetables, Jalapeños & Cheese
  • Steak, chicken, sausage paired with vegetables, jalapeños, and cheese. Choose meat temperature from medium rare to well done.
  • Beef Ribs With Onion, Tomato, Cilantro & Jalapeños
  • Slow-cooked beef ribs accompanied by a fresh mix of onion, tomato, cilantro, and jalapeños, creating a harmonious blend of flavors.
  • Chicken Breast With Mole Sauce
  • Grilled chicken breast served with a rich mole sauce, traditionally consisting of a blend of chocolate, chiles, nuts, and spices.
  • Grilled Chicken
  • Juicy, perfectly grilled chicken with a hint of herbs and spices.
  • Breaded Chicken
  • Breaded chicken, deep-fried until golden, typically served on a bun with lettuce, tomato, and mayo.
  • Ribs, Pork Chop, Chicken, Onion, Cactus & Cheese
  • Grilled pork ribs accompanied by a pork chop, chicken, and a unique blend of onion, cactus, and cheese, offering a diverse taste experience.
  • Chopped Steak With Vegetables Served With Cheese
  • Chopped steak and mixed vegetables, topped with melted cheese. Choose meat temperature: medium to well done.
  • Grilled Beef Chops
  • Grilled beef chops are typically served with a rich, savory glaze and accompanied by a selection of grilled or sautéed vegetables.
  • Cornish Hen
  • With your choice of salsa.
  • Fried Turtledove
  • With your choice of salsa.
  • Chicken Breast With Onion, Green Peppers & Ranchero Sauce
  • Sautéed chicken breast served with onions, green peppers, and a savory ranchero sauce.
  • Ribs, Mexican Sausage & Smoked Beef
  • Tender pork ribs, spicy Mexican sausage, and richly smoked beef come together in this hearty dish, showcasing a blend of bold flavors and textures.
  • Smoked Beef With Salsa
  • Smoked beef served with a house-made salsa, typically includes a blend of fresh herbs and spices to complement the smoky flavors.
  • Combination & Fajitas
  • Chicken Enchilada, Steak Burrito & Beef Tostada
  • Chicken enchilada, steak burrito, and beef tostada typically come with a mix of beans, lettuce, tomato, cheese, and sour cream.
  • Cheese Enchilada, Guacamole Tostada & Cheese Burrito
  • A cheese enchilada, guacamole tostada, and cheese burrito typically include a soft tortilla filled with cheese, a crispy tortilla topped with guacamole, and another soft tortilla filled with cheese.
  • Steak, Chicken & Shrimp Fajita
  • Grilled steak, chicken, and shrimp served with bell peppers, onions, tomatoes, rice, beans, guacamole, pico de gallo, sour cream, and flour tortillas.
  • Steak Fajita
  • Grilled steak accompanied by sautéed bell peppers and onions, typically served with flour tortillas and a selection of toppings such as salsa and sour cream.
  • Chicken Fajita
  • Grilled chicken and sizzling veggies served with tortillas and fresh toppings.
  • Shrimp Fajita
  • Grilled shrimp with sautéed onions and bell peppers, typically accompanied by flour tortillas.
  • Stuffed Pepper, Quesadilla & Beef Taco
  • Stuffed pepper, quesadilla, and beef taco typically include a blend of cheeses, vegetables, and seasoned beef, served with a side of sour cream and guacamole.
  • Stuffed Pepper, Chicken Flauta & Steak Tostada
  • A combination platter featuring a bell pepper filled with a savory mix, a crispy chicken flauta, and a steak tostada typically topped with beans, lettuce, and tomato.
  • Shrimp
  • Grilled Shrimp With Cheese & Wrapped In Bacon
  • Large shrimp, seasoned and grilled, then wrapped in bacon with melted cheese.
  • Shrimp With Onion, Jalapeños & Hot Salsa
  • Sautéed shrimp with onions and jalapeños, served in a robust hot salsa.
  • Shrimp With Onion, Tomato, Cilantro & Jalapeño
  • Sautéed shrimp with onion, tomato, cilantro, and jalapeño, typically includes a blend of spices in a light sauce.
  • Shrimp In Drunken Sauce
  • Shrimp in drunken sauce typically includes shrimp sautéed in a robust sauce made with alcohol, often complemented by herbs and spices to enhance the flavor.
  • Butterfly Grilled Shrimp
  • Shrimps split open and grilled, typically accompanied by a selection of sauces.
  • Shrimp With Hot Sauce
  • Shrimp sautéed and served in a robust hot sauce, typically includes a blend of spices to enhance the flavor.
  • Shrimp Cooked In Green-lime Juice Sauce
  • Shrimp marinated and cooked in a tangy green-lime juice sauce, typically includes herbs for added flavor.
  • Butterfly Breaded Shrimp
  • Butterfly breaded shrimp are deep-fried until golden, typically including a side of cocktail sauce for dipping.
  • Shell-on Shrimp With Hot Sauce
  • Shell-on shrimp in a choice of Diabla or Presa hot sauce.
  • Shrimp With Creamy Chipotle Sauce
  • Shrimp sautéed and enveloped in a rich, creamy sauce infused with the smoky depth of chipotle peppers.
  • Fillets
  • Grilled Fillet
  • Grilled fillet served with choice of meat temperature: medium to well done.
  • Breaded Fillet
  • Breaded fillet, crispy exterior. Choice of meat temperature from medium to rare.
  • Fillet With Garlic Sauce
  • Juicy fillet, garlic sauce. Option for meat temperature: medium to well done.
  • Fillet With Spicy Sauce
  • Succulent fillet served with a tangy spicy sauce. Meat temperature choices: medium to well done.
  • Fillet With Onion, Cilantro, Tomato & Jalapeño
  • Fillet topped with onion, cilantro, tomato, and jalapeño. Choose your meat temperature: medium ranges to well done.
  • Fillet Cooked In Creamy Chipotle Sauce
  • Creamy chipotle sauce over choice of fillet. Options include medium to well-done temperatures.
  • Fish Fillet Stuffed With Seafood
  • Fried fish fillet generously stuffed with a medley of seafood, encapsulating a variety of ocean flavors.
  • Fillet With Sauce, Peppers & Onions
  • Fillet served with sauce, peppers, onions. Choice of meat temperature: rare to well done.
  • Seafood
  • Grilled Skirt Steak With Grilled Shrimp
  • Grilled skirt steak accompanied by shrimp, both prepared on the grill, typically served with a side of grilled vegetables.
  • Breaded Steak With Grilled Shrimp
  • Breaded steak, accompanied by grilled shrimp, typically includes a crispy outer layer on the steak and lightly seasoned shrimp.
  • Ribs With Seafood
  • Pork ribs paired with seafood selection. Available for 1 or 2 servings.
  • Seafood With Hot Sauce
  • A medley of seafood, typically including shrimp, scallops, and crab, simmered in a robust hot sauce.
  • Seafood Skillet
  • A medley of seafood, typically including shrimp, scallops, and fish, sautéed together and served in a hot skillet.
  • Seafood Mix
  • Shrimp and crab legs cooked with salsa in a mortar.
  • Beef Ribs With Shrimp Skillet
  • Tender beef ribs paired with succulently sautéed shrimp, typically served in a skillet, embodying a harmonious blend of land and sea flavors.
  • Tilapia Fillet, Ceviche Tostada & 4 Breaded Shrimp
  • Tilapia ceviche on a crispy tostada, typically includes lime-marinated tilapia, diced tomatoes, onions, and cilantro, accompanied by four breaded shrimp.
  • Grilled Seafood Mix
  • A combination of various seafood, typically including shrimp, scallops, and fish, seasoned and grilled to perfection.
  • Langostinos
  • Crab Legs
  • Steamed or boiled crab legs served with drawn butter and a hint of lemon for dipping.
  • Pineapple Stuffed With Seafood
  • A pineapple half filled with a mix of seafood, often including shrimp, scallops, and clam meat, complemented by a special white sauce and topped with melted cheese.
  • Raw Fish
  • Langostinos fried to golden perfection. Choice of sauce: a la presa, diabla, mojo de ajo, or plancha. Available in 1 dozen or 1/2 dozen servings.
  • Pescados
  • Fried Red Snapper
  • Whole red snapper, typically coated in a seasoned batter and fried, often accompanied by a selection of complementary flavors.
  • Huachinango Cooked With Onion, Jalapeño
  • Huachinango, a type of snapper, is gently cooked with onions and jalapeños, typically resulting in a dish that balances the fish's mild sweetness with the spicy and aromatic qualities of the peppers.
  • Huachinango Fish With Spicy Sauce
  • Huachinango (red snapper) served with a spicy sauce, typically includes a blend of herbs and spices to complement the fish's flavor.
  • Huachinango Fish With Garlic Sauce
  • Huachinango fish, typically prepared with a savory garlic sauce, often includes a blend of herbs and spices to enhance the flavor.
  • Huachinango Fish With Onion, Olives In Mild Sauce
  • Huachinango fish, typically served with a blend of onions and olives, enveloped in a mild sauce.
  • Huachinango Fried & Grilled Fish
  • Huachinango, both fried and grilled, typically served with a selection of vegetables.
  • Mojarra Stuffed With Seafood
  • Whole mojarra stuffed with a mix of seafood, typically including shrimp, crab, and octopus, prepared in a style that brings out the natural flavors of the fish and its filling.
  • Mojarra Fish With Spicy Sauce
  • Whole mojarra fish, typically fried, served with a spicy sauce that may include ingredients like tomatoes, chili peppers, and various seasonings.
  • Mojarra Fish With Garlic Sauce
  • Whole mojarra fish, typically sautéed with a rich garlic sauce.
  • Mojarra Frita Fried & Grilled Fish
  • Whole fish, prepared both fried and grilled, typically includes a blend of traditional American and Pescados flavors.
  • Mojarra Fish With Onion, Olives In Mild Sauce
  • Pan-seared mojarra fish garnished with onions and olives, simmered in a mild sauce, typically includes a blend of herbs and spices for added flavor.
  • Mojarra Zarandeada Fried & Grilled Fish
  • Mojarra zarandeada fried & grilled fish typically includes a whole fish that is first fried then grilled, often accompanied by a blend of spices.
  • Huachinango Stuffed With Seafood
  • Red snapper stuffed with a mix of seafood, typically includes shrimp and crab, subtly seasoned to enhance the flavors of the filling.
  • Mojarra Cooked With Onion, Jalapeño
  • Mojarra cooked with onion and jalapeño typically includes a whole tilapia, seasoned and sautéed with slices of onion and jalapeño for a simple yet aromatic dish.
  • Kids Menu
  • Kids Quesadilla
  • Served with rice & beans.
  • Kids Burger
  • Served with fries.
  • Kids Taco Dinner
  • 2 taco with rice & beans
  • Kids Chicken Nuggets
  • Served with fries.
  • Kids Hot Dog
  • Served with fries.
  • Sides
  • Chips & Salsa
  • Crispy tortilla chips paired with zesty and freshly made salsa.
  • Side Guacamole
  • Mashed avocados combined with cilantro, onions, and lime juice, creating a creamy complement.
  • Pico De Gallo
  • Chopped tomato onion cilantro jalapeno and lime juice.
  • Mexican Potatoes
  • Potatoes seasoned with a blend of Mexican spices, typically includes diced onions and peppers, cooked until perfectly tender.
  • French Fries
  • Crispy golden strips of deliciousness served hot and seasoned to perfection.
  • Rice
  • Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.
  • Beans
  • Freshly simmered, seasoned beans, perfectly tender and flavorful.
  • Spring Onions
  • Spring onions, typically grilled or sautéed, seasoned lightly to enhance their natural sweetness and served as a tender, flavorful addition to the meal.
  • Queso
  • Savory blended cheese dip, perfect for nacho pairing.
  • Jalapenos
  • Sliced or whole jalapeños, often served as a spicy accompaniment to enhance the flavors of the main dish.
  • Sour Cream
  • A small portion of sour cream, typically served as a condiment to enhance a variety of dishes.
  • Jalapeños & Carrots
  • Sliced jalapeños and carrots, typically served as a crisp and spicy accompaniment to enhance the flavors of your meal.
  • Side Salad
  • Fresh Green Salad: A Crisp, Refreshing Side Dish
  • Avocados
  • Sliced ripe avocado, typically served as a simple, fresh addition to enhance various dishes.
  • Desserts
  • Mulitas
  • American dessert featuring choice of banana or strawberry.
  • Fried Iced Cream
  • Vanilla ice cream encased in a crispy outer layer, typically includes a sweet coating. Often garnished with toppings such as chocolate sauce or whipped cream.
  • Flan
  • Smooth, caramel-topped custard, a classic delight.
  • Drinks
  • Hisbiscus Drink
  • Steeped hibiscus flowers create a vibrant, slightly tart tea, often enjoyed for its refreshing qualities.
  • Rice Water
  • Rice water is a simple, lightly flavored beverage made from rice, offering a subtle taste and is often consumed for hydration.
  • Tamarind Drink
  • Made with natural tamarind fruit, this drink offers a tangy and slightly sweet flavor profile.
  • Shakes
  • A blended beverage made with ice cream and milk, available in various flavors.
  • Chocolate
  • Steamed milk blended with rich chocolate, typically served warm for a comforting experience.
  • Strawberry
  • Blended with fresh strawberries and typically includes yogurt and honey for a refreshing beverage.
  • Banana
  • Blended with ripe bananas and creamy milk, often enhanced with a touch of vanilla.
  • Coffee
  • Freshly brewed, aromatic blend to kick-start your day.
  • Mexican Coke & Pepsi
  • Refreshing cola with a bold, classic taste, featuring Mexican Coke and Pepsi options.
  • Red Bull
  • Boosts energy with a blend of caffeine, taurine, and B-vitamins.
  • Tehuacan Preparado
  • Tehuacan preparado typically includes Tehuacan mineral water enhanced with a blend of chamoy, tajin, and freshly squeezed lime juice, often garnished with slices of cucumber and pineapple.
  • Mexican Drink
  • A Mexican drink typically includes a variety of flavors, often sweetened with cane sugar, and served in unique packaging that enhances its authentic taste.
  • Coke
  • Pepsi
  • The bold, refreshing, robust cola
  • Monster
  • Infused with caffeine, taurine, and B vitamins, this energy drink provides a quick boost.
  • Diet Coke
  • A refreshing, sugar-free cola beverage with zero calories.
  • Sprite
  • Breakfast
  • Eggs, Chips, Onion, Salsa, & Steak
  • Eggs, chips, onion, salsa, and steak.
  • Eggs With Mild Salsa
  • Eggs with mild salsa.
  • Eggs With Mexican Sausage
  • Scrambled eggs paired with spicy Mexican sausage, offering a blend of traditional flavors.
  • Eggs With Bacon
  • Eggs with bacon typically consists of two eggs prepared to your liking, accompanied by several slices of crispy bacon.
  • Eggs With Mexican Style Omelet
  • Beaten eggs that are folded over a filling.
  • Fries Tortilla Chips With Cheese
  • Flat unleavended flatbread.
  • Ham, Cheese & Bacon
  • Savory ham and crispy bacon paired with melted cheese, typically served on bread or croissant.
  • Scramble Eggs
  • Scramble eggs with onion, tomato, and jalapenos.
  • Mexican Style Omelet
  • Eggs whisked with a blend of onions, tomatoes, jalapeños, and cheese, often accompanied by chorizo for a robust flavor.
  • Mix & Match
  • Burrito & Taco
  • Burrito options include classic, Suizo with melted cheese, and deep-fried chimichanga. Taco choices range from child-sized servings to a la carte or full dinner servings.
  • Burrito & Quesadilla
  • Burrito options include classic style, Suizo topped with cheese, and deep-fried Chimichanga. Quesadilla choices feature standard, Supreme with extra fillings, and Trio La Presa for variety.
  • Burrito & Enchiladas
  • Mix & Match American Dish: Choose between classic burrito, cheese-topped burrito suizo, crispy-fried chimichanga, or opt for enchiladas dinner and grilled steak enchilada pairings.
  • Burrito & Nacho
  • Breakfast burrito paired with classic nachos. Choose from standard burrito, burrito suizo with melted cheese, or deep-fried chimichanga.
  • Burrito & Salad
  • Burrito options paired with salads. Choose from burrito, burrito suizo, or chimichanga. Salad selections include marinated fish, shrimp, or taco salad. Fresh ingredients tailored to preference.
  • Appetizers
  • Nachos
  • Chicken, ground beef or steak.
  • Guacamole
  • Avocado with onions, tomatoes, jalapeno pepper and cilantro.
  • Pico De Gallo
  • Chopped tomato, onion, cilantro, jalapeno and lime juice.
  • Quesadillas
  • Chicken or steak.
  • Queso Fundido
  • Melted cheese with chorizo, served with warm tortillas.
  • Trio La Presa
  • One flauta, nachos & one quesadilla.
  • Soup
  • Hominy Stew With Meat
  • Tender meat chunks and hominy simmered in a rich, savory broth.
  • Mexican Beef With Vegetables
  • Tender beef and a medley of vegetables, simmered together to create a comforting soup with a Mexican twist.
  • Shrimp Hominy Soup
  • Shrimp hominy soup combines shrimp and hominy in a broth that typically includes onions, garlic, and herbs, offering a comforting and hearty dish.
  • Shrimp Soup
  • Seafood soup.
  • Caldo La Presa
  • Caldo la presa typically includes a rich broth with a variety of meats, vegetables, and possibly rice, inspired by traditional American soup preparation methods.
  • Fish Soup
  • Savory soup with fish.
  • Red Seafood Soup
  • Savory soup with mixed seafood.
  • Cocktails & Salads
  • Shrimp Cocktail
  • Shelled prawns served with a cocktail sauce.
  • Octopus Cocktail
  • Shelled prawns served with a cocktail sauce.
  • Oyster, Shrimp & Octopus Cocktail
  • Oyster, shrimp, and octopus cocktail combines these seafoods in a zesty sauce with onions, tomatoes, and avocados, typically served with a side of crackers.
  • Shrimp & Octopus Cocktail
  • Shrimp and octopus combined with onions, tomatoes, and avocados, typically served in a zesty sauce. Often accompanied by cucumbers and crackers.
  • Shrimp Salad
  • Shellfish salad.
  • Fish Ceviche Tostada
  • Raw fish that has been marinated in citrus juice.
  • Shrimp Ceviche Tostada
  • Fresh shrimp marinated in citrus, served with avocado slices, pineapple chunks, and a drizzle of tangy sauce on a crispy tostada.
  • Taco Salad
  • Crispy tortilla bowl with your choice of chicken, steak or ground beef.
  • Shrimp Tostada
  • Crispy tortilla topped with marinated shrimp, typically includes beans, lettuce, pico de gallo, cheese, and guacamole, finished with chipotle dressing.
  • Octopus Tostada
  • Salad with deep fried tortilla.
  • Pineapple Stuffed With Ceviche Mix
  • Seafood and citrus mix, served in a hollowed pineapple, often includes onions, cilantro, and peppers.
  • Fresh Oysters 1/2 Dozen
  • Fresh oysters, served by the dozen or half-dozen.
  • Fresh Oysters Topped With Pico De Gallo & Shrimp
  • Fresh oysters, typically served raw, are topped with a vibrant pico de gallo and complemented by succulent shrimp for a refreshing taste of the sea.
  • Octopus With Salsa, Onion & Peppers
  • Octopus served with a salsa made from onions and peppers, typically combined to enhance the natural flavors of the seafood.
  • Oyster Cocktail
  • Fresh oysters served in a cocktail sauce, typically includes a garnish of lemon.
  • Shrimp Cocktail With Fresh Oysters
  • Mollusk.
  • Octopus Salad
  • Marinated octopus on a bed of greens, dressed in a tangy vinaigrette.
  • Seafood Salad
  • Salad with a seasoned mixed seafood base that is occasionally dressed with mayonnaise.
  • Marinated Fish Salad
  • Marinated fish served atop mixed greens, often accompanied by a variety of vegetables and a light vinaigrette dressing.
  • Marinated Shrimp Salad
  • Shellfish salad.
  • Marinated Fish, Shrimp & Octopus Salad
  • Marinated fish, shrimp, and octopus salad combines seafood marinated in a blend of herbs and citrus, typically served over a bed of fresh greens with a light vinaigrette dressing.
  • Fish Tostada
  • Salad with deep fried tortilla.
  • Ceviche With 1/2 Dozen Of Oysters
  • Raw fish that has been marinated in citrus juice.
  • Small Fried Fish With Hot Salsa
  • Battered small fish, served with a side of spicy salsa typically containing tomatoes, onions, and chili peppers.
  • Mussels Cooked With Hot Salsa
  • Mussels simmered with a robust hot salsa, typically including fresh herbs and spices to enhance the flavor.
  • Ceviche With Quart Of Michelada
  • Seafood marinated in citrus juices, typically includes onions, cilantro, and tomatoes, paired with a michelada made from beer, lime juice, and assorted seasonings.
  • Shrimp With Michelada
  • Shrimp served with a michelada mix, typically includes tomato juice, lime, and spices, garnished with a salted rim.
  • Michelada With Shrimp (one Quart)
  • Michelada mix combined with shrimp, typically garnished with avocado, corn, red onion, and served with saltines.
  • Cucumber Stuffed With Ceviche & Shrimp
  • Cucumber halves filled with shrimp ceviche, typically includes shrimp marinated in lime juice, mixed with cilantro, onions, and tomatoes.
  • Octopus With Spicy Sauce
  • Octopus served with a spicy sauce, typically includes a blend of herbs and spices to complement the tender seafood.
  • Antojitos Mexicanos (Traditional Mexican Dishes)
  • Enchiladas Dinner
  • Choose your sauce: red, green, suiza, oaxaca or mole. Three rolled tortillas with your choice of meat served with rice & beans.
  • Huarache
  • Large fried tortilla topped with beans, onion, cilantro, sour cream, guacamole & meat.
  • Taco Dinner
  • Three tacos with your choice of meat served with rice and beans.
  • Burrito
  • Beans, rice, lettuce, tomato, sour cream and your choice of meat.
  • Taco A La Carte
  • Taco a la Carte: Choice of cesina, chicken, chile relleno, chorizo, ground beef, milanesa, pastor, or steak filling. Traditional Mexican flavors.
  • Gorditas
  • Grilled thick tortilla stuffed with beans, lettuce, tomato. cheese & meat.
  • Quesadillas Supreme
  • Corn or flour tortilla with meat.
  • Tortas
  • With your choice of meat, beans, cheese, lettuce, sour cream. guacamole. jalapeños & tomato.
  • Cubana Grande
  • Mexican sandwich with chucken, pastore and eggs.
  • Cubana De Salchicha
  • Breaded steak, ham and sausage.
  • Tostadas
  • Crispy flat tortilla topped with beans, lettuce, tomato, cheese & your choice of meat served with rice & beans.
  • Flautas
  • Rolled & deep fried tortillas with your choice of meat servejacos with rice & beans.
  • Chimichanga
  • Fried burrito with your choice of meat topped with cheese & mild sauce served with rice & beans.
  • Tacos De Camaron
  • Three shrimp tacos, served with rice and beans.
  • Tacos De Pescado
  • Three fried or grilled fish tacos, served with rice and beans.
  • Taco
  • Lomo, tripa, lengua, pescado, camaron.
  • Sopes
  • Thick fried tortilla with beans. cheese, lettuce, tomato, sour cream & meat.
  • Burrito Suizo
  • Burrito with your choice of meat topped with ranchero sauce & cheese.
  • Specialty Dishes
  • Grilled Skirt Steak
  • Grilled skirt steak with five meat temperature options.
  • Grilled Steak With Enchilada
  • Grilled steak paired with enchilada. Options for steak temperature: medium to well done, including rare.
  • Grilled Skirt Steak Topped With Salsa And Cheese & Grilled Chicken Breast
  • Grilled skirt steak, choice of meat temperature, topped with salsa and cheese, served with grilled chicken breast.
  • Grilled Skirt Steak With Green Chilaquiles
  • Grilled skirt steak, green chilaquiles, choice of meat temperature ranging from rare to well done.
  • Steak With Mild Ranchero Sauce
  • Steak topped with mild ranchero sauce. Options for meat temperature: medium through well done.
  • Steak With Grilled Onion
  • Steak topped with grilled onions. Choice of meat temperature: medium, medium rare, to well done.
  • Steak With Tomato, Onion, Cilantro & Jalapeños
  • Steak served with tomato, onion, cilantro, and jalapeños. Meat temperature options: from rare to well done.
  • Breaded Steak
  • Breaded steak with choice of temperature: medium, rare to well done.
  • Thin Cut Beef With Hot Sauce
  • Thinly sliced beef served with a robust hot sauce, typically including a blend of spices to enhance the flavor.
  • Stuffed Pepper
  • With your choice of filling - chicken, beef or cheese.
  • Steak, Chicken, Sausage With Vegetables, Jalapeños & Cheese
  • Steak, chicken, sausage paired with vegetables, jalapeños, and cheese. Choose meat temperature from medium rare to well done.
  • Beef Ribs With Onion, Tomato, Cilantro & Jalapeños
  • Slow-cooked beef ribs accompanied by a fresh mix of onion, tomato, cilantro, and jalapeños, creating a harmonious blend of flavors.
  • Chicken Breast With Mole Sauce
  • Grilled chicken breast served with a rich mole sauce, traditionally consisting of a blend of chocolate, chiles, nuts, and spices.
  • Grilled Chicken
  • Juicy, perfectly grilled chicken with a hint of herbs and spices.
  • Breaded Chicken
  • Breaded chicken, deep-fried until golden, typically served on a bun with lettuce, tomato, and mayo.
  • Ribs, Pork Chop, Chicken, Onion, Cactus & Cheese
  • Grilled pork ribs accompanied by a pork chop, chicken, and a unique blend of onion, cactus, and cheese, offering a diverse taste experience.
  • Chopped Steak With Vegetables Served With Cheese
  • Chopped steak and mixed vegetables, topped with melted cheese. Choose meat temperature: medium to well done.
  • Grilled Beef Chops
  • Grilled beef chops are typically served with a rich, savory glaze and accompanied by a selection of grilled or sautéed vegetables.
  • Cornish Hen
  • With your choice of salsa.
  • Fried Turtledove
  • With your choice of salsa.
  • Chicken Breast With Onion, Green Peppers & Ranchero Sauce
  • Sautéed chicken breast served with onions, green peppers, and a savory ranchero sauce.
  • Ribs, Mexican Sausage & Smoked Beef
  • Tender pork ribs, spicy Mexican sausage, and richly smoked beef come together in this hearty dish, showcasing a blend of bold flavors and textures.
  • Smoked Beef With Salsa
  • Smoked beef served with a house-made salsa, typically includes a blend of fresh herbs and spices to complement the smoky flavors.
  • Combination & Fajitas
  • Chicken Enchilada, Steak Burrito & Beef Tostada
  • Chicken enchilada, steak burrito, and beef tostada typically come with a mix of beans, lettuce, tomato, cheese, and sour cream.
  • Cheese Enchilada, Guacamole Tostada & Cheese Burrito
  • A cheese enchilada, guacamole tostada, and cheese burrito typically include a soft tortilla filled with cheese, a crispy tortilla topped with guacamole, and another soft tortilla filled with cheese.
  • Steak, Chicken & Shrimp Fajita
  • Grilled steak, chicken, and shrimp served with bell peppers, onions, tomatoes, rice, beans, guacamole, pico de gallo, sour cream, and flour tortillas.
  • Steak Fajita
  • Grilled steak accompanied by sautéed bell peppers and onions, typically served with flour tortillas and a selection of toppings such as salsa and sour cream.
  • Chicken Fajita
  • Grilled chicken and sizzling veggies served with tortillas and fresh toppings.
  • Shrimp Fajita
  • Grilled shrimp with sautéed onions and bell peppers, typically accompanied by flour tortillas.
  • Stuffed Pepper, Quesadilla & Beef Taco
  • Stuffed pepper, quesadilla, and beef taco typically include a blend of cheeses, vegetables, and seasoned beef, served with a side of sour cream and guacamole.
  • Stuffed Pepper, Chicken Flauta & Steak Tostada
  • A combination platter featuring a bell pepper filled with a savory mix, a crispy chicken flauta, and a steak tostada typically topped with beans, lettuce, and tomato.
  • Shrimp
  • Grilled Shrimp With Cheese & Wrapped In Bacon
  • Large shrimp, seasoned and grilled, then wrapped in bacon with melted cheese.
  • Shrimp With Onion, Jalapeños & Hot Salsa
  • Sautéed shrimp with onions and jalapeños, served in a robust hot salsa.
  • Shrimp With Onion, Tomato, Cilantro & Jalapeño
  • Sautéed shrimp with onion, tomato, cilantro, and jalapeño, typically includes a blend of spices in a light sauce.
  • Shrimp In Drunken Sauce
  • Shrimp in drunken sauce typically includes shrimp sautéed in a robust sauce made with alcohol, often complemented by herbs and spices to enhance the flavor.
  • Butterfly Grilled Shrimp
  • Shrimps split open and grilled, typically accompanied by a selection of sauces.
  • Shrimp With Hot Sauce
  • Shrimp sautéed and served in a robust hot sauce, typically includes a blend of spices to enhance the flavor.
  • Shrimp Cooked In Green-lime Juice Sauce
  • Shrimp marinated and cooked in a tangy green-lime juice sauce, typically includes herbs for added flavor.
  • Butterfly Breaded Shrimp
  • Butterfly breaded shrimp are deep-fried until golden, typically including a side of cocktail sauce for dipping.
  • Shell-on Shrimp With Hot Sauce
  • Shell-on shrimp in a choice of Diabla or Presa hot sauce.
  • Shrimp With Creamy Chipotle Sauce
  • Shrimp sautéed and enveloped in a rich, creamy sauce infused with the smoky depth of chipotle peppers.
  • Fillets
  • Grilled Fillet
  • Grilled fillet served with choice of meat temperature: medium to well done.
  • Breaded Fillet
  • Breaded fillet, crispy exterior. Choice of meat temperature from medium to rare.
  • Fillet With Garlic Sauce
  • Juicy fillet, garlic sauce. Option for meat temperature: medium to well done.
  • Fillet With Spicy Sauce
  • Succulent fillet served with a tangy spicy sauce. Meat temperature choices: medium to well done.
  • Fillet With Onion, Cilantro, Tomato & Jalapeño
  • Fillet topped with onion, cilantro, tomato, and jalapeño. Choose your meat temperature: medium ranges to well done.
  • Fillet Cooked In Creamy Chipotle Sauce
  • Creamy chipotle sauce over choice of fillet. Options include medium to well-done temperatures.
  • Fish Fillet Stuffed With Seafood
  • Fried fish fillet generously stuffed with a medley of seafood, encapsulating a variety of ocean flavors.
  • Fillet With Sauce, Peppers & Onions
  • Fillet served with sauce, peppers, onions. Choice of meat temperature: rare to well done.
  • Seafood
  • Grilled Skirt Steak With Grilled Shrimp
  • Grilled skirt steak accompanied by shrimp, both prepared on the grill, typically served with a side of grilled vegetables.
  • Breaded Steak With Grilled Shrimp
  • Breaded steak, accompanied by grilled shrimp, typically includes a crispy outer layer on the steak and lightly seasoned shrimp.
  • Ribs With Seafood
  • Pork ribs paired with seafood selection. Available for 1 or 2 servings.
  • Seafood With Hot Sauce
  • A medley of seafood, typically including shrimp, scallops, and crab, simmered in a robust hot sauce.
  • Seafood Skillet
  • A medley of seafood, typically including shrimp, scallops, and fish, sautéed together and served in a hot skillet.
  • Seafood Mix
  • Shrimp and crab legs cooked with salsa in a mortar.
  • Beef Ribs With Shrimp Skillet
  • Tender beef ribs paired with succulently sautéed shrimp, typically served in a skillet, embodying a harmonious blend of land and sea flavors.
  • Tilapia Fillet, Ceviche Tostada & 4 Breaded Shrimp
  • Tilapia ceviche on a crispy tostada, typically includes lime-marinated tilapia, diced tomatoes, onions, and cilantro, accompanied by four breaded shrimp.
  • Grilled Seafood Mix
  • A combination of various seafood, typically including shrimp, scallops, and fish, seasoned and grilled to perfection.
  • Langostinos
  • Crab Legs
  • Steamed or boiled crab legs served with drawn butter and a hint of lemon for dipping.
  • Pineapple Stuffed With Seafood
  • A pineapple half filled with a mix of seafood, often including shrimp, scallops, and clam meat, complemented by a special white sauce and topped with melted cheese.
  • Raw Fish
  • Langostinos fried to golden perfection. Choice of sauce: a la presa, diabla, mojo de ajo, or plancha. Available in 1 dozen or 1/2 dozen servings.
  • Pescados
  • Fried Red Snapper
  • Whole red snapper, typically coated in a seasoned batter and fried, often accompanied by a selection of complementary flavors.
  • Huachinango Cooked With Onion, Jalapeño
  • Huachinango, a type of snapper, is gently cooked with onions and jalapeños, typically resulting in a dish that balances the fish's mild sweetness with the spicy and aromatic qualities of the peppers.
  • Huachinango Fish With Spicy Sauce
  • Huachinango (red snapper) served with a spicy sauce, typically includes a blend of herbs and spices to complement the fish's flavor.
  • Huachinango Fish With Garlic Sauce
  • Huachinango fish, typically prepared with a savory garlic sauce, often includes a blend of herbs and spices to enhance the flavor.
  • Huachinango Fish With Onion, Olives In Mild Sauce
  • Huachinango fish, typically served with a blend of onions and olives, enveloped in a mild sauce.
  • Huachinango Fried & Grilled Fish
  • Huachinango, both fried and grilled, typically served with a selection of vegetables.
  • Mojarra Stuffed With Seafood
  • Whole mojarra stuffed with a mix of seafood, typically including shrimp, crab, and octopus, prepared in a style that brings out the natural flavors of the fish and its filling.
  • Mojarra Fish With Spicy Sauce
  • Whole mojarra fish, typically fried, served with a spicy sauce that may include ingredients like tomatoes, chili peppers, and various seasonings.
  • Mojarra Fish With Garlic Sauce
  • Whole mojarra fish, typically sautéed with a rich garlic sauce.
  • Mojarra Frita Fried & Grilled Fish
  • Whole fish, prepared both fried and grilled, typically includes a blend of traditional American and Pescados flavors.
  • Mojarra Fish With Onion, Olives In Mild Sauce
  • Pan-seared mojarra fish garnished with onions and olives, simmered in a mild sauce, typically includes a blend of herbs and spices for added flavor.
  • Mojarra Zarandeada Fried & Grilled Fish
  • Mojarra zarandeada fried & grilled fish typically includes a whole fish that is first fried then grilled, often accompanied by a blend of spices.
  • Huachinango Stuffed With Seafood
  • Red snapper stuffed with a mix of seafood, typically includes shrimp and crab, subtly seasoned to enhance the flavors of the filling.
  • Mojarra Cooked With Onion, Jalapeño
  • Mojarra cooked with onion and jalapeño typically includes a whole tilapia, seasoned and sautéed with slices of onion and jalapeño for a simple yet aromatic dish.
  • Kids Menu
  • Kids Quesadilla
  • Served with rice & beans.
  • Kids Burger
  • Served with fries.
  • Kids Taco Dinner
  • 2 taco with rice & beans
  • Kids Chicken Nuggets
  • Served with fries.
  • Kids Hot Dog
  • Served with fries.
  • Sides
  • Chips & Salsa
  • Crispy tortilla chips paired with zesty and freshly made salsa.
  • Side Guacamole
  • Mashed avocados combined with cilantro, onions, and lime juice, creating a creamy complement.
  • Pico De Gallo
  • Chopped tomato onion cilantro jalapeno and lime juice.
  • Mexican Potatoes
  • Potatoes seasoned with a blend of Mexican spices, typically includes diced onions and peppers, cooked until perfectly tender.
  • French Fries
  • Crispy golden strips of deliciousness served hot and seasoned to perfection.
  • Rice
  • Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.
  • Beans
  • Freshly simmered, seasoned beans, perfectly tender and flavorful.
  • Spring Onions
  • Spring onions, typically grilled or sautéed, seasoned lightly to enhance their natural sweetness and served as a tender, flavorful addition to the meal.
  • Queso
  • Savory blended cheese dip, perfect for nacho pairing.
  • Jalapenos
  • Sliced or whole jalapeños, often served as a spicy accompaniment to enhance the flavors of the main dish.
  • Sour Cream
  • A small portion of sour cream, typically served as a condiment to enhance a variety of dishes.
  • Jalapeños & Carrots
  • Sliced jalapeños and carrots, typically served as a crisp and spicy accompaniment to enhance the flavors of your meal.
  • Side Salad
  • Fresh Green Salad: A Crisp, Refreshing Side Dish
  • Avocados
  • Sliced ripe avocado, typically served as a simple, fresh addition to enhance various dishes.
  • Desserts
  • Mulitas
  • American dessert featuring choice of banana or strawberry.
  • Fried Iced Cream
  • Vanilla ice cream encased in a crispy outer layer, typically includes a sweet coating. Often garnished with toppings such as chocolate sauce or whipped cream.
  • Flan
  • Smooth, caramel-topped custard, a classic delight.
  • Drinks
  • Hisbiscus Drink
  • Steeped hibiscus flowers create a vibrant, slightly tart tea, often enjoyed for its refreshing qualities.
  • Rice Water
  • Rice water is a simple, lightly flavored beverage made from rice, offering a subtle taste and is often consumed for hydration.
  • Tamarind Drink
  • Made with natural tamarind fruit, this drink offers a tangy and slightly sweet flavor profile.
  • Shakes
  • A blended beverage made with ice cream and milk, available in various flavors.
  • Chocolate
  • Steamed milk blended with rich chocolate, typically served warm for a comforting experience.
  • Strawberry
  • Blended with fresh strawberries and typically includes yogurt and honey for a refreshing beverage.
  • Banana
  • Blended with ripe bananas and creamy milk, often enhanced with a touch of vanilla.
  • Coffee
  • Freshly brewed, aromatic blend to kick-start your day.
  • Mexican Coke & Pepsi
  • Refreshing cola with a bold, classic taste, featuring Mexican Coke and Pepsi options.
  • Red Bull
  • Boosts energy with a blend of caffeine, taurine, and B-vitamins.
  • Tehuacan Preparado
  • Tehuacan preparado typically includes Tehuacan mineral water enhanced with a blend of chamoy, tajin, and freshly squeezed lime juice, often garnished with slices of cucumber and pineapple.
  • Mexican Drink
  • A Mexican drink typically includes a variety of flavors, often sweetened with cane sugar, and served in unique packaging that enhances its authentic taste.
  • Coke
  • Pepsi
  • The bold, refreshing, robust cola
  • Monster
  • Infused with caffeine, taurine, and B vitamins, this energy drink provides a quick boost.
  • Diet Coke
  • A refreshing, sugar-free cola beverage with zero calories.
  • Sprite
Check out other Mexican Restaurants in Mount Prospect.


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