Rosalie's Trattoria

• Primi Piatti
• Fettuccine Alfredo $16.95
• Imported pasta tossed with butter, cream and parmigiano-reggiano.

• Penne Alla Vodka $16.95
• Italian pancetta, caramelized onions, Italian plum tomatoes, vodka and a touch of cream finished with freshly shaved parmigiano-reggiano.

• Spaghetti Carbonara $16.95
• Imported spaghetti sauteed with pancetta, onions, white wine and a touch of cream tossed with parmigiano reggiano.

• Gnocchi Bolognese $16.95
• Homemade, Italian potato pillows tossed with fresh bolognese sauce.

• Spaghetti Bolognese $17.50
• Homemade with angus beef and simmered with minced onions, carrots and celery in a plum tomato sauce with a touch of cream and finished with freshly shaved parmigiano-reggiano.

• Cheese Ravioli $15.95
• Traditional cheese ravioli in our homemade marinara sauce

• Sausage Pasta $16.75
• Fettuccini pasta with our signature crumbled sausage marinara sauce

• Pasta Rustica $16.50
• Imported penne pasta tossed in a creamy roasted red pepper, garlic, white wine and plum tomato sauce.

• Gnocchi Marinara $16.75
• Potato pasta, with our signature marinara sauce and Parmigiano

• Spaghetti With Sausage $16.45
• Spaghetti with Italian sausage in our signature tomato sauce, topped with grated parmigiano

• Pasta Primavera $17.95
• Zucchini, mushrooms, spinach and roasted red peppers, garlic penne pasta, and Parmigiano cheese tossed with marinara or homemade alfredo sauce

• Spaghetti Carbonara $16.95
• Imported spaghetti sauteed with pancetta, onions, white wine and a touch of cream tossed with parmigiano reggiano.

• Spaghetti With Meatballs $16.95
• Imported spaghetti with handmade angus beef meatballs in our homemade tomato sauce topped with freshly shaved parmigiano-reggiano.

• Pasta Puttanesca $15.95
• Marinara white wine sauce with capers, olives, garlic & anchovy served over linguini

• Appetizers
• Breaded Mozzarella $10.75
• Breaded, fresh mozzarella made to order and served with homemade marinara.

• Cheesy Garlic Bread $9.10
• Homemade garlic bread topped with grande mozzarella and served with homemade marinara.

• Garlic Knots $7.70
• Fresh made dough with homemade garlic butter topped with grande mozzarella and served with homemade marinara.

• Mussels Bianco $14.20
• Fresh mussels sauteed in a white wine garlic sauce.

• Eggplant Sorentino $12.45
• Eggplant fried a golden brown, baked with fresh mozzarella and basil and topped with a balsamic reduction.

• Pasta Nachos $11.25
• Fried Italian pasta chips topped with sausage, black olives, banana peppers and our homemade alfredo sauce.

• Mussels Rosso $14.20
• Fresh mussels sauteed in marinara.

• Calamari Fritti $14.20
• Tender calamari prepared daily, fried golden brown and served with our homemade marinara.

• Fried Zucchini $9.10
• Fresh sliced, breaded zucchini with homemade marinara or ranch

• Il Forno
• Pollo Parmigiana $16.65
• Fresh chicken breast breaded and fried to order, topped with homemade tomato sauce, baked with fresh mozzarella and served with a side of pasta.

• Chef's Signature Lasagna Di Carne $17.70
• Homemade tomato sauce with angus beef, ricotta and pecorino Romano cheese and baked with fresh mozzarella.

• Ziti Al Forno $15.65
• Penne rigate ziti tossed with ricotta and tomato sauce and baked with fresh mozzarella.

• Eggplant Rollatini $16.65
• Fresh eggplant fried and stuffed with ricotta and mozzarella. Served with our homemade marinara with a side of pasta.

• Eggplant Parmigiana $16.65
• Farm fresh eggplant, peeled, breaded and fried to order with homemade marinara sauce and baked with mozzarella with a side of pasta.

• Veal Parmigiana $18.45
• Fresh veal scallopini breaded and fried to order with homemade tomato sauce, baked with fresh mozzarella and served with a side of pasta.

• Salads
• Chef's Wedge Salad $12.45
• Iceburg lettuce with a bluecheese ranch dressing. Sprinkled with blue cheese crumbles, panchetta, tomatoes, and pickled onions.

• Caesar Salad $6.95
• Fresh romaine hearts tossed in our homemade dressing. Served with Rosalie's croutons, garnished with freshly shaved parmesan and topped with an anchovy fillet.

• Chopped Salad $12.95
• Romaine hearts, vine tomatoes, kalamata olives, red roasted peppers, onions and cucumbers diced and topped with homemade balsamic.

• Insalata Di Casa $5.95
• Organic mixed greens, tomatoes, cucumbers, onions, kalamata olives and black olives.

• Mozzarella Caprese Salad $12.20
• Vine-ripened tomatoes with house-made fresh mozzarella, fresh basil, extra virgin olive oil and balsamic reduction.

• Spinach Salad $7.95
• Fresh baby spinach with vine tomatoes topped with a warm pancetta balsamic vinaigrette and finished with feta.

• Desserts
• Tiramisu $7.95
• Coffee flavored dessert, layered with lady fingers, sweetened mascarpone and cocoa.

• Cannoli $6.50
• Crisp pastry shell filled with homemade chocolate chip and sweetened ricotta cream.

• Tartufo $6.50
• Creamy vanilla and chocolate ice cream and a cherry almond center covered with a velvety chocolate shell.

• Chocolate Mousse Cake $7.95
• Decadent chocolate cake layered with chocolate mousse

• Italian Cheesecake $7.95
• Chef’s specialty made fresh with creamy mascarpone and sweetened ricotta with a buttery gram crust.

• Pesce
• Shrimp Scampi $18.95
• Sauteed shrimp in a garlic white wine sauce with lemon and served over linguini.

• Lobster Ravioli $17.95
• Lobster filled ravioli in our signature sherry cream sauce with sauteed mushrooms and onions

• Mahi Piccatta $20.95
• Pan seared Mahi in a lemon butter white wine sauce with capers, served with potato and vegetable

• Shrimp Fra Diablo $17.95
• Savory jumbo shrimp tossed in a homemade spicy marinara and served over linguini.

• Zuppa Di Pesce $22.95
• Shrimp, clams, mussels and calamari in a tomato brodetto sauce over linguini.

• Calamari Marinara $15.95
• Fresh calamari sauteed in our homemade marinara sauce over linguini with a choice of spice level.

• Linguini With Clams $16.95
• Fresh whole clams with a choice of clam sauce and served over linguini.

• Salmon Piccatta $20.95
• Pan seared Salmon in a white wine lemon butter sauce with capers, served with our house vegetables.

• Subs 11:30 to 4:00pm
• Chicken Parmigiana Hero $12.45
• Hero sub roll filled with breaded chicken cutlet, homemade tomato sauce and mozzarella.

• Meatball Parmigiana Hero $12.15
• Fresh made angus meatballs and homemade tomato sauce topped with mozzarella in a hero sub roll.

• Sausage & Peppers Hero $12.25
• Hero sub roll stuffed with Italian sausage sauteed with onions, green peppers and garlic wine sauce.

• Eggplant Parmigana Hero $11.75
• Fresh eggplant, homemade marinara topped with fresh mozzarella and baked

• Veal Parmigiana Hero $13.45
• Hero sub roll filled with breaded veal cutlet, homemade tomato sauce and mozzarella.

• Chicken Caprese Hero $12.50
• Fresh grilled chicken and fresh mozzarella topped with roasted red peppers and a balsamic reduction

• Sides
• Side Of Meatballs $6.95
• Three handmade meatballs made with angus beef, fresh Italian herbs and spices in homemade tomato sauce.

• Side Of Potatoes & House Vegetables $6.95
• Sauteed in garlic and olive oil.

• Side Of Sausage $6.95
• Two Italian sausage links in homemade tomato sauce.

• Mushroom Risotto $7.95
• Chef's Special creamy Arborio rice, sautéed mushrooms, onions & garlic

• Side Of Sauteed Spinach $6.95
• Spinach sauteed with garlic, salt, pepper and olive oil.

• Secondi Piatti
• Chicken Franchaise $16.95
• Light egg coating, pan sauteed, served in a lemon butter sauce with house vegetables.

• Veal Francaise $18.95
• Light egg coating, pan sautéed, served in a lemon butter sauce with house vegetables

• Pollo Sorrentino $17.50
• Chicken breast topped with eggplant, grande mozzarella and roasted red peppers in a sherry sauce with potato and vegetables.

• Chicken Marsala $16.95
• Mushrooms in a marsala wine sauce served with sauteed potato and vegetables.

• Veal Picatta $18.95
• Lemon butter white wine sauce with capers served with potato and vegetables.

• Veal Marsala $18.95
• Cremini mushrooms in a marsala wine sauce served with sauteed potato and vegetables.

• Chicken Picatta $16.95
• Lemon butter white wine sauce with capers served with potato and vegetables.

• Pollo Scarpariello $16.50
• Tender pieces of chicken and sausage sauteed with red baby bliss potatoes and pepperoncini in roasted garlic and white wine sauce with a touch of balsamic reduction.

• Soups
• Chef's Mushroom Soup $8.70
• Fresh cut mushrooms, onions, garlic, in a cream base

• Cheese Tortellini Soup $10.20
• Creamy tomato base, crumbled sausage, spinach and delicious cheese tortellini.

• Pasta Fagioli Soup $7.70
• Pancetta, onions and cannellini beans sauteed in a tomato brodetto with chopped fresh parsley.

• Beverages
• Iced Tea $3.50
• Iced tea, choice of sweetened or unsweetened.

• Pellegrino $3.50

• Soda $3.50
• 20 ounces

• Bottled Water $2.00