Shu House Restaurant
Shu House Restaurant > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Entrées
- Broccoli Dish $14.95
- Stir fried with fresh broccoli and special dark sauce.
- Dry Pepper Dish $18.95
- Mild. Lightly breaded fried and Sautéed with long hot peppers, sesame seeds and Sichuan peppers.
- Dry Pot Dish $17.95
- Mild. Chafing dish. Cooked in a spicy hot pot sauce with black mushrooms, bamboo shoots, red and green bell peppers, onions, oyster sauce, chili peppers and dry peppers.
- Twice Cooked Dish $15.95
- Mild. Twice cooked in a flaming wok infused with fermented black beans, leeks, and long hot peppers.
- Kung Pao Dish $15.95
- Very mild. Cooked in a flaming wok with kung pao sauce, peanuts, celery and dry chili peppers.
- Garlic Sauce Dish $15.95
- Sautéed with “sweet, sour, and spicy sauce", ginger, garlic, wood ear mushrooms, bamboo, and red and green bell peppers.
- Fermented Black Bean Dish $15.95
- Sautéed with fermented black bean sauce, red and green bell peppers, and onions.
- Scallion Dish $15.95
- Cooked in a flaming wok with broad bean sauce, onions, and scallions.
- Jing Jiang Dish $15.95
- Sautéed in a sweet bean sauce and topped with shredded scallion.
- Pickled Sichuan Dish $15.95
- Mild. Cooked in a flaming wok with minced pork, pickled vegetables, and pickled chili peppers.
- Salt Baked Dish $18.95
- Very mild. Salt and pepper battered seafood, flash fried with bell peppers and onions.
- Farmer's Style Dish $15.95
- Mild. Thin sliced protein of your choice. Black mushrooms and Chinese celery stir fried in a flaming wok with sichuan peppercorn and long hot peppers.
- Red Curry Dish $15.95
- Very mild. Sautéed in a classic red curry with bell pepper, onion, string beans, eggplant, bamboo, and basil.
- Ginger Scallion Dish $15.95
- Ginger and scallions sauteed in our chef's specialty sauce served over a bed of bok choy.
- Cumin Dish $15.95
- Mild. Cumin-crusted and stir fried with red and green bell peppers, dried peppers, and onions.
- Shu House Delicacies
- General Chicken $15.95
- Crispy chunks of chicken sautéed with steamed broccoli in a special tangy sauce.
- Sesame Chicken $15.95
- Chunks of chicken lightly fried with chef's special sesame sauce.
- Orange Chicken $15.95
- Spicy & Sour Ribeye Pot $32.95
- Thinly sliced ribeye cooked with red hot peppers, pickled mustard greens, enoki mushroom, and bean thread glass noodles in pumpkin broth, topped with fresh cilantro.
- Sichuan Farmer’s Dry Pot Lamb $23.99
- Lamb cooked in sichuan country-style sauce with green & red hot peppers mixed with bamboo shoots, napa cabbage, leeks, enoki mushroom, and celery.
- General Shrimp $18.95
- Braised Pork In Mao’s Style $20.95
- Golden Dish $15.96
- Golden Dish: Choice of fish, shrimp, or tofu, crafted as part of our shu house specialties.
- Orange Beef $18.95
- Sesame Shrimp $18.95
- Spicy Boiled Pot $18.95
- Chinese hot pot with a choice of beef, chicken, intestine, or fish in a spicy broth.
- Lychee Fish $17.95
- Flounder fillet lightly battered and served with our house-made sweet & sour sauce - ask for the homestyle to add a little kick.
- Shrimp With Lobster Sauce $16.95
- Golden Spicy Stew $32.95
- Home Style Fish $17.95
- Pickled Vegetables Whole Fish $46.99
- Sautéed Pork Kidney $16.95
- Spicy Mixed Tofu Pot $17.95
- Mixed tofu pot with a choice of beef, fish, intestine, shrimp, or chicken in a spicy sauce.
- Soybean Crisp Soft Shell Shrimps $22.95
- Soft shell shrimps cooked with garlic, fried soybean and shallot.
- Hot Appetizers
- Fried Pot Stickers Pork $8.99
- Wontons In Chili Oil $6.79
- Mild.
- Scallion Pancakes $5.99
- Spring Rolls (2) $4.99
- Crab Wontons (5) $7.75
- Vegetable Dumplings In Chili Oil $7.29
- Dynamite Chicken Wings (5) $8.99
- Mild spicy.
- Taiwanese Pork Belly Burgers (2) $9.99
- Fried Pot Stickers Vegetable $8.99
- Lo Mein & Fried Rice
- Pork $12.95
- Pork with choice of fried rice or lo mein.
- Chicken $12.95
- Chicken Lo Mein: Tender strips of chicken tossed with soft lo mein noodles. Option to switch with fried rice.
- Beef $13.50
- Beef Lo Mein: Tender beef strips, stir-fried with soft noodles. Option to choose between fried rice or lo mein style.
- Shrimp $13.50
- Shrimp lo mein with choice of fried rice or lo mein noodles.
- Yang Chow Fried Rice $13.95
- Shu House Fried Rice $13.95
- Sichuan Style Fried Rice $13.95
- Very mild.
- Vegetable $12.50
- Vegetable stir-fry entwined with soft lo mein noodles or served atop savory fried rice. Choose your base.
- House Special Lo Me In $13.95
- Authentic Noodles & Noodle Soup
- Dan Dan Noodles $8.95
- Mild.
- Spicy Beef Fresh Hand-ripped Noodles $13.95
- Mild.
- Cumin Lamb Fresh Hand-ripped Noodles $13.95
- Mild.
- Cold Sesame Noodles $8.95
- Shu House Noodle Soup $14.95
- Mild.
- Spare Rib Noodle Soup $13.95
- Tomato Scrambled Egg Noodle Soup $11.99
- Sichuan Beef Noodle Soup $13.25
- Mild.
- Taiwanese Beef Noodle Soup $13.25
- Mild.
- Vegetables
- Vegetarian String Beans $14.95
- Eggplant With Garlic Sauce $14.95
- Mild.
- Baby Bok Choy With Garlic $14.95
- Vegetarian Mapo Tofu $14.95
- Mild.
- Sesame Tofu $14.95
- Dry Fried Broccoli $14.95
- Very mild. Contains bacon.
- Spicy & Sour Shredded Potatoes $14.95
- Very mild.
- Golden Napa Cabbage With Tofu $14.95
- Quick St. Fried Lotus Root $14.95
- Chinese Cabbage With Dried Peppers $14.95
- Very mild.
- Dry Fried Brussel Sprouts $14.95
- Very mild. Contains bacon.
- Cumin Tofu $14.95
- Home Style Tofu $14.95
- General Tofu $14.95
- Soups
- Wontons In Chicken Broth $7.99
- Sichuan Hot & Sour Soup $7.99
- Mild.
- Chong Qing Wonton Soup $8.99
- Pickled Vegetables With Pork $9.99
- Pickled Vegetables With Flounder $11.99
- Chicken Vegetable Soup $10.95
- Pumpkin Seafood Tofu Soup $13.95
- Shu House Gourmet
- Ma La Xiang Pot $18.95
- Ma La Xiang Pot: Choice of beef, chicken, fish, intestine, lamb, pork, ribeye, or shrimp, steeped in a spicy and numbing sauce.
- Spicy Crispy Short Ribs $19.95
- Mild.
- Xiang La Cumin Lamb $20.99
- Mild.
- Sautéed Intestines With Hot Chili $19.95
- Mild.
- Fiery Ribeye Brew Pot $32.95
- Mild. Chafing dish. Traditional Sichuan hot pot sauce infused with beer and simmered with enoki mushroom, bean thread glass noodles, and pepper corn.
- Zhu Ge Grilled Fish $50.99
- Marinated Crispy Duck $24.99
- Half duck marinated in our chef's specialty sauce.
- Jiang Bei Hot Sauce Live Whole Fish $46.99
- Rice Noodle & Udon Noodle
- Singapore Rice Noodle $14.95
- Shrimp $13.50
- Chicken $13.50
- Beef $13.50
- Sichuan Curry $14.95
- Very mild.
- Sichuan Ma La $14.95
- Very mild.
- Pork $13.50
- Cold Appetizers
- Beef & Tripe In Chili Oil $14.59
- Mild.
- Pork Belly With Sweet Garlic Chili Oil $13.59
- Mild.
- Crisp Spicy Cucumbers $7.99
- Very mild.
- Taiwanese Specialties
- Salt & White Pepper Crispy Chicken $15.95
- Very mild.
- 3 Cup Chicken $16.95
- Taiwanese Minced Pork Rice $5.99
- Pumpkin Rice Noodles With Shredded Pork $14.95
- Taiwanese Intestine Stew $17.95
- Mild.
- Desserts
- Shu House Donut $5.99
- Sesame Ball Soup $8.99
- Mochi Ball Soup (for 2) $9.99
- Beverages
- Soda $1.95
- Soda selection includes Coke, Diet Coke, Ginger Ale, Sprite.
- Homemade Iced Tea $3.50
Similiar Restaurants Nearby:
-
El Toro Loco ($$)
Mexican -
Bagel Market & Deli ($)
Deli, Bagels -
Moghul Express ($$)
Indian, Desserts, Fast Food