Border Taco Chicago
Border Taco Chicago > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Salad
- C-2. Larb
- Spicy. Minced chicken cooked with mint leaves, onion, chili. Roasted rice and lime juice. (choice of pork available.).
- Soup
- B-5. Poh-tak (seafood Hot Pot)
- Spicy. Hot and sour seafood soup with mushrooms, chili and Thai herbs served in a fire hot pot.
- B-1. Tom Yum (lemongrass Soup) Small
- Spicy.
- B-1. Tom Yum (lemongrass Soup) Large
- Lemongrass soup with choice of chicken, mixed seafood, shrimp, squid, tofu, vegetable, or wonton in large serving.
- B-2. Tom Kah (coconut Soup) Large
- Tom Kah Soup, coconut-based, available with chicken, mixed seafood, shrimp, squid, tofu, vegetable, or wonton.
- B-4. Vegetables With Tofu
- With glass noodles a clear chicken broth.
- B-2. Tom Kah (coconut Soup) Small
- Coconut soup with choice of chicken, shrimp, squid, tofu, vegetable, or wonton.
- B-3. Wonton Soup
- Wontons stuffed with ground chicken and shrimp and vegetables in a clear broth.
- B-2. Tom Kah (coconut Soup) Large
- Coconut soup with choice of chicken, mixed seafood, shrimp, squid, tofu, vegetable, or wonton.
- B-1. Tom Yum (lemongrass Soup) Large
- Lemongrass soup with choice of chicken, mixed seafood, shrimp, squid, tofu, vegetable, or wonton in a large serving.
- B-2. Tom Kah (coconut Soup) Small
- Tom Kah Soup: Coconut milk base, aromatic herbs. Choice of chicken, shrimp, squid, tofu, vegetable, or wonton.
- Starters
- Chicken Potsticker (6)
- Served with soy ginger vinegar sauce.
- A-5. Fab Rolls (3)
- Fresh mixed vegetables, basil and tofu wrapped in delicate rice sheets. Served with honey mustard and peanut sauce.
- A-10. Coconut Shrimp (6)
- Deep-fried shrimp with coconut batter, served with sweet and sour sauce.
- A-9. Street Calamari
- Fresh calamari in our special batter deep fried and served with sweet and sour sauce.
- A-1. Chicken Satay (4)
- Chicken skewers, marinated with herbs then grilled. Served with peanut sauce and cucumber relish.
- A-6. E-saan Sausage
- North-Eastern Thai style sausage made with ground pork and herbs. Served with fresh ginger, peanuts and roasted chili.
- A-2. Moo Yang
- Thai style grilled pork, marinated with spices, then char-broiled. Served with traditional spicy sauce.
- A-13. Street Fair
- A combination of our favorite appetizers: chicken satay (2), moo yang, fried rolls (2), crispy triangles (3). No substitutions.
- A-7. Mean Wings (6)
- Spicy. Fried chicken wings glazed with Thai spicy and sweet sauce.
- A-3. Crispy Triangles (6)
- Crispy wontons stuffed with curried-potato and shrimp served with Thai spicy and sweet sauce.
- A-12. Crispy Sampler
- A combination of our coconut shrimp (3), calamari (3), fried rolls(2), and crispy triangles (3). Served with plum sauce.
- Fried Rolls (4)
- Crispy deep-fried egg rolls stuffed with cabbage, carrot, and bean thread. Served with sweet and sour sauce.
- Fish Corner
- E-2. Garden Fish
- Spicy. Deep fried fish in spicy lime dressing with mixed greens and fresh herbs.
- E-1. Street Side Fish
- Deep fried fish topped with light fish sauce mix. Served with Thai salsa.
- E-3. Spicy Pineapple Fish
- Spicy. Deep-fried fish topped with homemade spicy three-flavored sauce, pineapple and crispy basil.
- E-5. Steamed Garlic-lime Fish
- Steamed fish with scallion and garlic in lime sauce.
- Beverages
- Sweetened Iced Tea (raspberry)
- Freshly brewed iced tea, sweetened and infused with natural raspberry flavor.
- Unsweetened Iced Tea
- Freshly brewed tea served over ice, offering a refreshing and natural flavor.
- Thai Iced Tea
- Thai Iced Tea: A refreshing blend of black tea, spices, and sweetened condensed milk over ice.
- Coconut Water (can)
- Coconut water sourced from a can, providing a hydrating and subtly sweet experience reminiscent of tropical freshness.
- Thai Iced Coffee
- Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.
- Thai Iced Tea (no Ice)
- A traditional Thai beverage, brewed from strong black tea, sweetened, and customarily enhanced with spices, served without ice.
- Lemonade
- Freshly squeezed lemon juice mixed with water and sugar, garnished with a lemon slice.
- Thai Iced Coffee (no Ice)
- Thai iced coffee, traditionally brewed and sweetened, typically includes a mix of spices and is served without ice.
- Thai Iced Coffee (no Ice)
- Thai iced coffee, traditionally prepared, sweetened, and typically includes a blend of spices, served without ice.
- Lemonade
- Freshly squeezed lemon juice mixed with water and a hint of sweetness, garnished with a lemon slice.
- Coconut Water (can)
- Coconut water served from a can, offering a refreshing and hydrating experience with a taste reminiscent of fresh coconuts.
- Unsweetened Iced Tea
- Brewed tea leaves, served chilled without added sweeteners.
- Thai Iced Tea (no Ice)
- Pre-sweetened Thai tea, traditionally brewed and served without ice.
- Entrée (Fried Noodles)
- H-10. Pad Woon Sen (glass Noodles)
- With garlic, tomato, onion, bean sprouts, zucchini, cabbage, mushrooms, bean sprout and egg.
- H-9. Chow Mein
- Wheat noodles with garlic, onions, carrots, zucchini, cabbage, bamboo shoots, bean sprout and egg.
- H-8. Pad Kee-mau (drunken Noodles)
- Spicy. Flat rice noodles with chili, bell peppers, onions, zucchini, bamboo shoots, carrots, tomato, basil leaves and egg.
- H-6. Pad Thai
- Famous Thai noodles with peanuts, bean sprouts, scallion and egg.
- H-7. Pad See-eau (soy Sauce Noodles)
- Flat rice noodles stir fried with house soy sauce, broccoli, carrot and egg.
- Entrée (Street Wok)
- G-10. Sweet Basil Eggplant
- Sautéed eggplant with bell pepper, zucchini, garlic, onions and carrots.
- G-2. Ka-prao (chili And Basil Leaves)
- Spicy. Garlic chili sauce with bell pepper, zucchini, bamboo shoots, carrots, zucchini and onions.
- G-3. Prik Khing
- Spicy. Green beans, bell pepper, zucchini and carrots in chili & ginger paste.
- G-8. Broccoli And Oyster Sauce
- With mushroom, onions, zucchini and carrots.
- G-9. Rama (peanut Sauce Dish)
- With steamed spinach and broccoli topped with peanut sauce.
- G-7. Sweet And Sour
- Pineapple, bell pepper, zucchini, carrots and onions.
- G-6. Fresh Ginger
- With onions, zucchini, mushrooms, carrots and bell pepper.
- G-5. Cashew Nuts And Roasted Chili
- With carrots, onions, zucchini, and bell pepper.
- G-4. Street Side Veggies
- Mixed vegetables in house special sauce.
- G-1. Kra-team (black Pepper Garlic)
- Garlic and black pepper with mushrooms, zucchini, and onions.
- Entrée (Curry)
- F-4. Panang Curry
- With peas, carrots, zucchini and bell pepper.
- F-5. Pineapple Curry
- With peas, tomatoes, bell pepper, zucchini and carrots.
- F-3. Red Curry
- With bamboo shoots, peas, bell, carrot, zucchini and basil.
- F-1. Yellow Curry
- With carrot, potato and onion.
- F-8. Wild Curry (no Coconut Milk)
- With broccoli, zucchini, green beans, bamboo shoots, bell pepper, peas, mushrooms and basil.
- F-7. Peanut Curry (mus-sa-man)
- With carrot, potato, onion and roasted peanuts.
- F-2. Green Curry
- With eggplant, green beans, peas, bell, carrot, zucchini and basil.
- F-6. Pumpkin Curry
- With peas, zucchini, bell pepper and carrots.
- Duck
- I-2. Tropical Duck Curry
- Chopped roasted duck in red curry sauce with lychee, pineapple, zucchini, carrot, tomato, bell pepper, peas and basil.
- I-3. Ped Ka Prao (basil Duck)
- Chopped roasted duck in spicy basil sauce with zucchini, carrot, onion, zucchini and bamboo shoots. Topped with crispy basil leaves.
- Sides
- Curry Sauce (yellow)
- Yellow curry sauce typically includes a blend of turmeric, herbs, and spices, simmered with coconut milk to create a rich and aromatic accompaniment.
- Curry Sauce (red)
- Red curry sauce is a spicy blend, typically including red chili paste, simmered in coconut milk, often enriched with a variety of aromatic herbs.
- Curry Sauce (green)
- Green curry sauce is made with a blend of green chili paste, simmered in coconut milk, and may include traditional spices and herbs.
- Steamed Brown Rice
- Perfectly steamed, nutritious whole grain brown rice.
- Steamed Vegetables
- Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection
- Steamed Jasmine Rice
- Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection
- Peanut Sauce
- A savory blend of ground peanuts combined with traditional spices, often used as a complement to various seafood dishes.
- Steamed Noodles
- Noodles gently steamed, often accompanied by a light seasoning or sauce to complement the seafood flavors.
- Sticky Rice
- Sweet Thai dessert with mango and sticky rice.
- Curry Sauce (yellow)
- Aromatic yellow curry sauce, typically includes a blend of spices, herbs, and sometimes a hint of coconut milk for a smooth finish.
- Peanut Sauce
- A rich blend of ground peanuts combined with spices and herbs, creating a thick and savory sauce.
- Steamed Noodles
- Delicately steamed noodles, often accompanied by a light seasoning or sauce to enhance the dish's natural flavors.
- Curry Sauce (green)
- Green curry sauce typically includes a blend of green chili paste, coconut milk, and various herbs, meticulously simmered to create a rich and aromatic accompaniment.
- Curry Sauce (red)
- Red curry sauce, a blend of dried red chili paste simmered with coconut milk, often accompanied by a variety of aromatic spices.
- Dessert
- Sticky Rice With Mango (seasonal)
- Sweet sticky rice paired with seasonal mango, typically includes a drizzle of coconut milk.
- Sticky Rice With Mango (seasonal)
- Sweet sticky rice paired with fresh mango, often accompanied by a drizzle of coconut milk or cream.
- Secret Corner
- D-1. Bbq Pork Ribs
- Marinated and tenderized, then grilled to perfection. Served with chili sauce.
- D-3. Orange Chicken
- Deep fried chicken breast tossed in house orange sauce.
- D-5. Pad-ped Fillet
- Spicy. A lightly battered, deep-fried fish fillet topped with a spicy chili paste and herbs.
- D-8. Lost In The Ocean
- Spicy. Shrimp, scallops, mussels, squid and fish, stir fried with onion, carrots, zucchini, mushrooms and scallion in spicy yellow curry cream sauce.
- D-2. Street Side Thai Chicken
- Battered deep fried chicken breast served with a lime cream sauce and sided with crispy spinach.
- D-6. Three-flavored Fillet
- Spicy. Deep-fried fish fillet topped with a spicy three-flavored sauce.
- D-10. Herb Seasoned Crab
- Deep-fried soft shell crab tossed with black pepper, garlic and herbs. Served with sautéed baby bok choy.
- D-4. Tiger May Cry
- Marinated and tenderized top sirloin steak, then grilled to perfection. Served with chili and garlic sauce.
- D-9. Ho Crab
- Spicy. Deep fried soft shell crab stir fried with onion, carrots, mushrooms and scallion in spicy yellow curry cream sauce.
- Rice Specialties
- H-22. Crab Fried Rice
- With crab meat, green onion, peas, carrots, and egg.
- H-21. Pineapple Fried Rice
- With shrimp, chicken, zucchini, raisins, cashew nuts, pineapples, peas, onions and eggs.
- H-23. Seafood Tom Yum Fried Rice
- Spicy. With shrimp, mussels, squid, scallops, mushrooms, peas, onions, tomato, carrots, zucchini, egg and tom yum herbs.
- Entrée (Fried Rice)
- H-2. Spicy Fried Rice (drunken Fried Rice)
- With chili, bell pepper, peas, zucchini, onions, bamboo shoots, carrots, tomato, basil and egg.
- H-1. Street Side Thai Fried Rice
- With peas, carrots, onions, zucchini, tomato, broccoli and egg.
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