Hot Pot Delight
Hot Pot Delight > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Lunch Specials / Especiales De Almuerzo
- 2 Tacos
- Two soft or crispy tacos, typically filled with a mix of ingredients such as stir-fried vegetables or meats, garnished with Asian sauces.
- 2 Enchiladas
- Enchiladas are typically made with corn tortillas, filled with a savory mixture, and generously topped with melted cheese.
- Fajitas
- Sautéed slices of chicken, beef, or chorizo, typically served with onions and bell peppers.
- 1 Burrito
- Burrito typically includes a soft flour tortilla filled with rice, beans, and a mix of vegetables, complemented by a selection of sauces.
- 2 Flautas
- Rolled tortillas filled with a mixture that typically includes meat and cheese, then fried to a crisp.
- Appetizers / Aperitivo
- Guacamole
- Melted Cheese / Queso Fundido
- Melted cheese, traditionally combined with a variety of ingredients, served as a warm appetizer.
- Nachos
- Crispy tortilla chips topped with a fusion of ingredients, typically including sweet and sour sauce, spring onions, and sesame seeds.
- Quesadilla
- Shrimp Cocktail / Cocktail De Camarón
- Tender shrimp served with a tangy cocktail sauce, typically including a garnish of lettuce and possibly a slice of lemon for added flavor.
- Elote
- Roasted corn topped with mayonnaise, butter, cheese, & spices.
- Salads / Ensaladas
- Taco Salad
- Served in a tortilla bowl with lettuce, onion, red pepper, tomato, refried beans, and topped with sour cream and guacamole. iceberg lettuce topped with cheese, tortilla strips, red peppers, and avocados.
- House Salad / Ensalada De La Casa
- Mixed greens with common vegetables such as tomatoes and cucumbers, typically dressed with a ginger-infused vinaigrette.
- Mexican Cravings / Antojos Mexicanos
- Enchiladas
- Corn tortillas rolled and filled with a blend of meats or cheeses, typically smothered in a rich, savory sauce and topped with cheese.
- Burrito
- A burrito, traditionally wrapped in a flour tortilla, typically includes rice, beans, and a variety of fillings such as meat or vegetables, garnished with salsa and cheese.
- Tostadas
- Crispy flat tortillas typically topped with a selection of seafood like shrimp and fish ceviche, often accompanied by avocado and various salsas.
- Tortas
- A torta typically consists of meat, avocado, mayonnaise, lettuce, tomato, onions, and jalapeños, served on a toasted sandwich roll.
- Chimichangas
- Deep-fried burrito, typically includes a filling of meat and cheese, accompanied by sour cream and guacamole.
- Tacos
- Soft tortillas enveloping a filling that typically includes meats or vegetables, garnished with a variety of toppings such as cilantro, onions, and a squeeze of lime.
- Flautas
- Rolled tortillas filled with meat, typically fried until crisp, and often accompanied by a topping of sour cream and guacamole.
- Tamales
- Steamed masa filled with a blend of meats, vegetables, and spices, wrapped in a corn husk.
- Chicken Quesadilla
- Doña María Recipes / Recetas Doña María
- Steak With Onion / Bistec Encebollado
- Steak and onions, sautéed together, capturing the essence of traditional Chinese cuisine with a hint of Doña María's flair.
- Steak In Chile De Arbol Sauce / Bistec En Salsa De Chile De Arbol
- Steak simmered in a spicy chile de arbol sauce, typically includes onions and garlic for added depth.
- Steak In Red Sauce / Bistec En Salsa Roja
- Steak simmered in a rich, red sauce, often accompanied by traditional Chinese vegetables and spices, melding flavors from both Chinese and Doña María cuisines.
- Steak In Green Sauce / Bistec An Salsa Verde
- Steak cooked in a vibrant green sauce, typically includes a blend of herbs, tomatillos, and green chilies.
- Ranchero Steak / Bistec Ranchero
- Bistec Encebollado, a ranchero steak, is sautéed with onions, typically featuring a rich blend of spices common in Chinese-Doña María fusion, offering a unique twist on traditional flavors.
- Grilled Steak (skirt Steak) / Carne Asada (arrachera)
- Skirt steak, typically grilled, often accompanied by a blend of spices and herbs unique to Chinese cuisine, served without specified sides.
- Tampiquena Meat (skirt Steak) / Carne Tampiquena (arrachera)
- Grilled skirt steak, typically accompanied by a blend of Mexican spices, served with a side of beans and rice.
- Breaded Beef / Milanesa De Res
- Thinly sliced beef, breaded and fried, typically includes a blend of seasoning for a crispy exterior.
- Breaded Chicken / Milanesa De Pollo
- Breaded chicken breast, typically served with a side of fries, drawing from the traditional Milanesa preparation method.
- Beef Fajitas / Fajitas De Res
- Thinly sliced beef marinated and grilled, typically includes onions and bell peppers, served on a tortilla.
- Chicken Fajitas / Fajitas De Pollo
- Sliced chicken breast sautéed with onions and bell peppers, typically includes a blend of spices, served with tortillas.
- Vegetarian Fajitas / Fajitas Vegetarianas
- Sautéed mix of broccoli, cauliflower, onions, carrots, mushrooms, and spinach, wrapped in a soft tortilla, typically includes cheese.
- Shrimp Fajitas / Fajitas De Camaron
- Shrimp sautéed with onions and peppers, typically served with tortillas.
- Garlic Chicken / Pollo Al Mojo De Ajo
- Tender chicken sautéed with garlic, typically includes a rich blend of vegetables such as bell peppers and onions in a savory garlic sauce.
- Chicken In Mole Sauce / Pollo En Mole
- Boneless chicken simmered in a rich, dark mole sauce, which typically includes a blend of chocolate, chilies, and spices.
- Chicken In Red Sauce / Pollo En Salsa Rosa
- Chicken simmered in a unique blend of tomatoes and spices, creating a mildly sweet and tangy red sauce.
- Chicken In Green Sauce / Pollo En Salsa Verde
- Chicken simmered in a vibrant salsa verde, typically includes tomatillos, green chili peppers, and cilantro for a fresh and tangy flavor profile.
- Mexican Style Chicken / Pollo A La Mexica
- Boneless chicken, simmered in a robust, spicy sauce, drawing inspiration from traditional Mexican flavors.
- Ranchero Chicken / Pollo Ranchero
- Tender chicken simmered in a robust ranchero sauce, typically includes a blend of tomatoes, onions, and chili peppers, creating a hearty and flavorful dish.
- Mexican Style / Bistec A La Mexicano
- Beef steak stir-fried with onions, tomatoes, and jalapeños, embodying the essence of Mexican cuisine.
- Chicken In Chile De Arbol Sauce / Pollo En Salsa De Chile
- Chicken cooked in a vibrant chile de arbol sauce, typically includes a blend of spices and aromatics to complement the dish's bold flavors.
- Kids Menu / Niños
- Tacos
- Taco with choice of rice, beans, or fries.
- Chicken Nuggets
- Enchiladas
- Chinese-inspired enchiladas, choice of rice, beans, or fries.
- Quesadilla
- A La Carte Dishes / A La Carta
- Tacos
- Tacos in this context are creatively adapted to feature Chinese culinary influences, typically incorporating seasoned meats or vegetables, wrapped in a soft or crispy tortilla.
- Tostadas
- Crispy flat tortillas typically topped with a variety of seafood selections such as cooked shrimp, pickled shrimp, fish ceviche, shrimp ceviche, and a seafood mix.
- Burritto
- A burrito typically includes a flour tortilla filled with various ingredients such as rice, beans, and meat or vegetables, rolled into a cylindrical shape.
- Chimichanga
- Large flour tortilla filled with your choice of meat, then rolled up with our homemade refried beans, lettuce, tomato, onion, cheese and sour cream.
- Enchilada
- Enchiladas are made using corn tortillas and topped with melted cheese.
- Torta
- Served on toasted bread, this dish typically includes mayonnaise, ham, queso fresco, tomato, onion, pickled jalapeño, avocado, and lettuce.
- Tamal
- Steamed cornmeal dough, typically includes fillings of pork or chicken, wrapped in a corn husk.
- Seafood / Mariscos
- Mexican Style Shrimp / Camarones A La Mexicana
- Shrimp sautéed with tomatoes, onions, and jalapeños, embodying a fusion of Chinese cooking techniques and traditional Mexican flavors.
- Salmon To Taste / Salmon Al Gusto.
- Salmon prepared according to your preference, typically includes a variety of cooking methods and seasonings to enhance its natural flavors.
- Tilapia To Taste / Tilapia Al Gusto
- Tilapia prepared to your preference, typically featuring a blend of traditional Chinese seasonings and sauces to complement the fish's mild flavor.
- Deviled Shrimp / Camarones A La Diablo
- Shrimp sautéed in a fiery diablo sauce, often accompanied by a blend of spices unique to Chinese cuisine.
- Shrimp In Garlic Sauce / Camarones Al Mojo De Ajo
- Shrimp sautéed with garlic, typically accompanied by vegetables such as broccoli, carrots, and water chestnuts in a savory garlic sauce.
- Desserts / Postres
- Sopapillas
- Churros
- Ice Cream / Nieve De Sabores
- Scoops of ice cream in a variety of flavors, typically including traditional and exotic options.
- Lunch Specials / Especiales De Almuerzo
- 2 Tacos
- Two soft or crispy tacos, typically filled with a mix of ingredients such as stir-fried vegetables or meats, garnished with Asian sauces.
- 2 Enchiladas
- Enchiladas are typically made with corn tortillas, filled with a savory mixture, and generously topped with melted cheese.
- Fajitas
- Sautéed slices of chicken, beef, or chorizo, typically served with onions and bell peppers.
- 1 Burrito
- Burrito typically includes a soft flour tortilla filled with rice, beans, and a mix of vegetables, complemented by a selection of sauces.
- 2 Flautas
- Rolled tortillas filled with a mixture that typically includes meat and cheese, then fried to a crisp.
- Appetizers / Aperitivo
- Guacamole
- Melted Cheese / Queso Fundido
- Melted cheese, traditionally combined with a variety of ingredients, served as a warm appetizer.
- Nachos
- Crispy tortilla chips topped with a fusion of ingredients, typically including sweet and sour sauce, spring onions, and sesame seeds.
- Quesadilla
- Shrimp Cocktail / Cocktail De Camarón
- Tender shrimp served with a tangy cocktail sauce, typically including a garnish of lettuce and possibly a slice of lemon for added flavor.
- Elote
- Roasted corn topped with mayonnaise, butter, cheese, & spices.
- Salads / Ensaladas
- Taco Salad
- Served in a tortilla bowl with lettuce, onion, red pepper, tomato, refried beans, and topped with sour cream and guacamole. iceberg lettuce topped with cheese, tortilla strips, red peppers, and avocados.
- House Salad / Ensalada De La Casa
- Mixed greens with common vegetables such as tomatoes and cucumbers, typically dressed with a ginger-infused vinaigrette.
- Mexican Cravings / Antojos Mexicanos
- Enchiladas
- Corn tortillas rolled and filled with a blend of meats or cheeses, typically smothered in a rich, savory sauce and topped with cheese.
- Burrito
- A burrito, traditionally wrapped in a flour tortilla, typically includes rice, beans, and a variety of fillings such as meat or vegetables, garnished with salsa and cheese.
- Tostadas
- Crispy flat tortillas typically topped with a selection of seafood like shrimp and fish ceviche, often accompanied by avocado and various salsas.
- Tortas
- A torta typically consists of meat, avocado, mayonnaise, lettuce, tomato, onions, and jalapeños, served on a toasted sandwich roll.
- Chimichangas
- Deep-fried burrito, typically includes a filling of meat and cheese, accompanied by sour cream and guacamole.
- Tacos
- Soft tortillas enveloping a filling that typically includes meats or vegetables, garnished with a variety of toppings such as cilantro, onions, and a squeeze of lime.
- Flautas
- Rolled tortillas filled with meat, typically fried until crisp, and often accompanied by a topping of sour cream and guacamole.
- Tamales
- Steamed masa filled with a blend of meats, vegetables, and spices, wrapped in a corn husk.
- Chicken Quesadilla
- Doña María Recipes / Recetas Doña María
- Steak With Onion / Bistec Encebollado
- Steak and onions, sautéed together, capturing the essence of traditional Chinese cuisine with a hint of Doña María's flair.
- Steak In Chile De Arbol Sauce / Bistec En Salsa De Chile De Arbol
- Steak simmered in a spicy chile de arbol sauce, typically includes onions and garlic for added depth.
- Steak In Red Sauce / Bistec En Salsa Roja
- Steak simmered in a rich, red sauce, often accompanied by traditional Chinese vegetables and spices, melding flavors from both Chinese and Doña María cuisines.
- Steak In Green Sauce / Bistec An Salsa Verde
- Steak cooked in a vibrant green sauce, typically includes a blend of herbs, tomatillos, and green chilies.
- Ranchero Steak / Bistec Ranchero
- Bistec Encebollado, a ranchero steak, is sautéed with onions, typically featuring a rich blend of spices common in Chinese-Doña María fusion, offering a unique twist on traditional flavors.
- Grilled Steak (skirt Steak) / Carne Asada (arrachera)
- Skirt steak, typically grilled, often accompanied by a blend of spices and herbs unique to Chinese cuisine, served without specified sides.
- Tampiquena Meat (skirt Steak) / Carne Tampiquena (arrachera)
- Grilled skirt steak, typically accompanied by a blend of Mexican spices, served with a side of beans and rice.
- Breaded Beef / Milanesa De Res
- Thinly sliced beef, breaded and fried, typically includes a blend of seasoning for a crispy exterior.
- Breaded Chicken / Milanesa De Pollo
- Breaded chicken breast, typically served with a side of fries, drawing from the traditional Milanesa preparation method.
- Beef Fajitas / Fajitas De Res
- Thinly sliced beef marinated and grilled, typically includes onions and bell peppers, served on a tortilla.
- Chicken Fajitas / Fajitas De Pollo
- Sliced chicken breast sautéed with onions and bell peppers, typically includes a blend of spices, served with tortillas.
- Vegetarian Fajitas / Fajitas Vegetarianas
- Sautéed mix of broccoli, cauliflower, onions, carrots, mushrooms, and spinach, wrapped in a soft tortilla, typically includes cheese.
- Shrimp Fajitas / Fajitas De Camaron
- Shrimp sautéed with onions and peppers, typically served with tortillas.
- Garlic Chicken / Pollo Al Mojo De Ajo
- Tender chicken sautéed with garlic, typically includes a rich blend of vegetables such as bell peppers and onions in a savory garlic sauce.
- Chicken In Mole Sauce / Pollo En Mole
- Boneless chicken simmered in a rich, dark mole sauce, which typically includes a blend of chocolate, chilies, and spices.
- Chicken In Red Sauce / Pollo En Salsa Rosa
- Chicken simmered in a unique blend of tomatoes and spices, creating a mildly sweet and tangy red sauce.
- Chicken In Green Sauce / Pollo En Salsa Verde
- Chicken simmered in a vibrant salsa verde, typically includes tomatillos, green chili peppers, and cilantro for a fresh and tangy flavor profile.
- Mexican Style Chicken / Pollo A La Mexica
- Boneless chicken, simmered in a robust, spicy sauce, drawing inspiration from traditional Mexican flavors.
- Ranchero Chicken / Pollo Ranchero
- Tender chicken simmered in a robust ranchero sauce, typically includes a blend of tomatoes, onions, and chili peppers, creating a hearty and flavorful dish.
- Mexican Style / Bistec A La Mexicano
- Beef steak stir-fried with onions, tomatoes, and jalapeños, embodying the essence of Mexican cuisine.
- Chicken In Chile De Arbol Sauce / Pollo En Salsa De Chile
- Chicken cooked in a vibrant chile de arbol sauce, typically includes a blend of spices and aromatics to complement the dish's bold flavors.
- Kids Menu / Niños
- Tacos
- Taco with choice of rice, beans, or fries.
- Chicken Nuggets
- Enchiladas
- Chinese-inspired enchiladas, choice of rice, beans, or fries.
- Quesadilla
- A La Carte Dishes / A La Carta
- Tacos
- Tacos in this context are creatively adapted to feature Chinese culinary influences, typically incorporating seasoned meats or vegetables, wrapped in a soft or crispy tortilla.
- Tostadas
- Crispy flat tortillas typically topped with a variety of seafood selections such as cooked shrimp, pickled shrimp, fish ceviche, shrimp ceviche, and a seafood mix.
- Burritto
- A burrito typically includes a flour tortilla filled with various ingredients such as rice, beans, and meat or vegetables, rolled into a cylindrical shape.
- Chimichanga
- Large flour tortilla filled with your choice of meat, then rolled up with our homemade refried beans, lettuce, tomato, onion, cheese and sour cream.
- Enchilada
- Enchiladas are made using corn tortillas and topped with melted cheese.
- Torta
- Served on toasted bread, this dish typically includes mayonnaise, ham, queso fresco, tomato, onion, pickled jalapeño, avocado, and lettuce.
- Tamal
- Steamed cornmeal dough, typically includes fillings of pork or chicken, wrapped in a corn husk.
- Seafood / Mariscos
- Mexican Style Shrimp / Camarones A La Mexicana
- Shrimp sautéed with tomatoes, onions, and jalapeños, embodying a fusion of Chinese cooking techniques and traditional Mexican flavors.
- Salmon To Taste / Salmon Al Gusto.
- Salmon prepared according to your preference, typically includes a variety of cooking methods and seasonings to enhance its natural flavors.
- Tilapia To Taste / Tilapia Al Gusto
- Tilapia prepared to your preference, typically featuring a blend of traditional Chinese seasonings and sauces to complement the fish's mild flavor.
- Deviled Shrimp / Camarones A La Diablo
- Shrimp sautéed in a fiery diablo sauce, often accompanied by a blend of spices unique to Chinese cuisine.
- Shrimp In Garlic Sauce / Camarones Al Mojo De Ajo
- Shrimp sautéed with garlic, typically accompanied by vegetables such as broccoli, carrots, and water chestnuts in a savory garlic sauce.
- Desserts / Postres
- Sopapillas
- Churros
- Ice Cream / Nieve De Sabores
- Scoops of ice cream in a variety of flavors, typically including traditional and exotic options.
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