Mito Japanese Steak House

Mito Japanese Steak House > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Specialty Fried Rice & Noodle
  • Sf1. Yang Zhou Fried Rice (qt.)
  • Yang Zhou Fried Rice: Includes choice of veggies, pork, chicken, beef, shrimp, or a mix. Qt. size.
  • Sn1. Pad Thai (qt.)
  • Hot and spicy.
  • Sn4. Udon Noodles (qt)
  • Thick udon noodles with options: veggies, meats (pork, chicken, beef, shrimp), or combination.
  • Sn2. Singapore Noodles (qt.)
  • Hot and spicy.
  • Sn3. Drunken Noodles (qt.)
  • Hot and spicy.
  • Sf2. Pineapple Fried Rice (qt.)
  • Pineapple fried rice served with selection of veggies, pork, chicken, beef, shrimp, or combination.
  • Soup & Salad
  • Ss6. Tuna Salad
  • Sushi-grade tuna served atop mixed greens, often accompanied by cucumber, avocado, and sesame seeds, dressed with a light, tangy sauce.
  • Ss1. Miso Soup
  • Delicate broth with tofu, seaweed, and scallions.
  • Ss3. Seaweed Salad
  • Marinated seaweed typically includes a light dressing and is garnished with sesame seeds.
  • Ss7. Kani Salad
  • Crab stick and cucumber, often mixed with masago and a creamy Japanese mayonnaise, garnished with crunchy tempura flakes.
  • Ss2. Green Salad
  • With ginger dressing.
  • Ss4. Avocado Salad
  • Sliced avocado atop a blend of mixed greens, typically accompanied by a house dressing.
  • Ss5. Salmon Salad
  • Fresh salmon atop a bed of mixed greens, typically includes cucumber, avocado, and a house salad sauce.
  • Chinese - Appetizer
  • A 4. Fried Or Steamed Pork Dumpling (6)
  • Pork dumplings, choice of fried or steamed, served in a set of six.
  • A 9. French Fries
  • Potatoes cut into strips and deep-fried, typically served with a side of ketchup.
  • A 1. Egg Roll (1)
  • Deep-fried egg roll, typically filled with a mixture of minced pork and assorted vegetables.
  • A 3. Spicy Cold Sesame Noodles
  • Hot and spicy.
  • A 2. Vegetable Spring Roll (1)
  • Crispy dough wrapped around a mix of shredded vegetables, typically served with a dipping sauce.
  • A 5. Fried Or Steamed Shrimp Dumpling (6)
  • Choice of fried or steamed shrimp dumplings, 6 pieces.
  • A 6. Dumplings In Szechuan Sauce (6)
  • Hot and spicy.
  • A 7. Crab Rangoon (6)
  • Deep-fried wontons filled with a blend of crab meat and cream cheese, typically accompanied by a sweet and sour sauce.
  • A 8. Chicken Finger
  • Chicken tenders, typically coated in a light batter and deep-fried, served with a tangy dipping sauce.
  • A10. Japanese Vegetable Pancake (4)
  • Pan-fried batter mixed with a variety of vegetables, typically including carrots, onions, and scallions.
  • Soup
  • Sp 4. Tom Yum Koong Soup
  • Hot and spicy.
  • Sp 2. Hot & Sour Soup (2)
  • Hot and spicy.
  • Sp 3. Chicken Rice Soup
  • Sliced chicken and white rice simmered in a clear chicken broth, typically includes scallions and cilantro.
  • Sp 6. Bean Curd & Mixed Vegetable Soup (for 2)
  • Bean curd and a medley of vegetables in a light broth, designed to serve two.
  • Sp 5. Tom Kar Gai Soup
  • Hot and spicy.
  • Sp 1. Wonton Soup (2 Pcs)
  • Two homemade pork wontons served in a delicate broth, typically accompanied by scallions.
  • Vegetables
  • V 7. Sautéed Chinese Cabbage With Garlic
  • Chinese cabbage sautéed with fresh garlic, typically prepared in a light and savory sauce.
  • V 8. Sautéed Chinese Veggies Choy Xin With Garlic
  • Choy xin, a type of Chinese leafy green, is sautéed with garlic to highlight its natural flavors.
  • V 2. Broccoli In Garlic Sauce
  • Hot and spicy.
  • V 6. Chinese Eggplant In Garlic Sauce
  • Spicy.
  • V 1. Special Buddha's Delight
  • A harmonious mix of tofu and assorted vegetables, simmered in a savory brown sauce, embodying the essence of traditional Japanese vegetable cuisine.
  • V 3. Special Buddha's Delight With Bean Curd
  • Mixed vegetables and bean curd, typically includes a variety of fresh vegetables stir-fried with tofu in a savory brown sauce.
  • V 4. Special Szechuan Mapo Tofu
  • Hot and spicy.
  • V 9. General Tso's Tofu
  • Hot and spicy.
  • Poultry
  • C 5. General Tso's Chicken
  • Hot and spicy.
  • C 4. Chicken With Mixed Vegetables
  • Stir-fried chicken with a variety of vegetables such as broccoli, carrots, and mushrooms, typically in a light brown sauce.
  • C 6. Crispy Sesame Chicken
  • Lightly breaded chicken deep-fried and tossed in a sweet and savory sesame sauce, garnished with sesame seeds.
  • C 1. Sweet & Sour Chicken
  • Deep-fried chicken balls coated in a tangy sweet and sour sauce, typically accompanied by pineapple chunks.
  • C 7. Orange Chicken
  • Hot and spicy.
  • C 2. Chicken In Garlic Sauce
  • Hot and spicy.
  • C 3. Chicken With Broccoli
  • Sliced chicken and broccoli, stir-fried in a traditional Japanese brown sauce, typically includes carrots.
  • Beef (Frank Steak)
  • B 1. Beef With Snow Peas
  • B 3. Beef With Broccoli
  • Sliced beef and broccoli, stir-fried and typically includes a savory brown sauce.
  • B 2. Beef With Garlic Sauce
  • Hot and spicy.
  • B 4. Beef With Mixed Vegetables
  • Sliced beef stir-fried with a medley of vegetables, typically includes broccoli, carrots, mushrooms, and bamboo shoots in a savory brown sauce.
  • B 5. Szechuan Style Beef
  • Hot and spicy.
  • B 7. Mongolian Beef
  • Hot and spicy.
  • B 6. Pepper Steak With Onion
  • Sliced beef and onions stir-fried with black pepper, typically served in a rich, savory sauce.
  • Seafood
  • S 1. Jumbo Shrimp In Garlic Sauce
  • Hot and spicy.
  • S 5. General Tso's Jumbo Shrimp
  • Hot and spicy.
  • S 3. Jumbo Shrimp With Mixed Vegetables
  • Jumbo shrimp stir-fried with a medley of mixed vegetables, typically including broccoli, carrots, and bell peppers, in a savory brown sauce.
  • S 2. Jumbo Shrimp With Broccoli
  • Jumbo shrimp and broccoli stir-fried, typically includes a savory brown sauce.
  • S 4. Jumbo Shrimp With Chinese Eggplant
  • Hot and spicy.
  • Fried Rice
  • F 4. Beef Fried Rice
  • Beef over stir-fried rice. Choose from pint or quart sizes.
  • F 2. Pork Fried Rice
  • Pork pieces stir-fried with rice. Size options: pint or quart.
  • F 6. Combination Fried Rice
  • With vegetable, pork, chicken.
  • F 1. Vegetable Fried Rice
  • Vegetable fried rice available in pint or quart sizes.
  • F 3. Chicken Fried Rice
  • Chicken fried rice. Options include pint or quart sizes.
  • F 5. Shrimp Fried Rice
  • Shrimp fried rice, choice of pint or quart size.
  • Lo Mein
  • N 5. Shrimp Lo Mein
  • Shrimp tossed with al dente lo mein noodles. Size options: pint or quart.
  • N 1. Vegetable Lo Mein
  • Vegetable Lo Mein: Mixed garden veggies, available in pint or quart sizes.
  • N 3. Chicken Lo Mein
  • Chicken lo mein, options for pint or quart size.
  • N 2. Pork Lo Mein
  • Japanese pork lo mein. Select from pint or quart size options.
  • N 4. Beef Lo Mein
  • Japanese beef lo mein. Choices of pint or quart size.
  • N 6. Combination Lo Mein
  • Japanese lo mein with mixed ingredients. Choose between pint or quart size.
  • Nutrition Spectacular
  • H 1. Steamed Mixed Vegetables
  • Steamed mixed vegetables with choice of black bean, brown garlic, or white wine sauce.
  • H 2. Steamed Chicken With Broccoli
  • Steamed chicken, broccoli, choice of black bean, brown garlic, or white wine sauce.
  • H 7. Spring Flower Chicken
  • Chicken paired with options of black bean, brown garlic, or white wine sauce. Inspired by spring.
  • H 5. Steamed Jumbo Shrimp With Mixed Vegetables
  • Steamed jumbo shrimp, mixed vegetables. Choice of black bean, brown garlic, or white wine sauce.
  • H 4. Steamed Jumbo Shrimp With Broccoli
  • Steamed jumbo shrimp, broccoli, choice of black bean, brown garlic, or white wine sauce.
  • H 6. Vegetarian Paradise
  • Assort vegetables sautéed with soft tofu.
  • H 8. Crystal Jumbo Shrimp With Chicken
  • Shrimp & sliced white meat chicken sautéed with sweet red pepper, baby corn, bok-choy & snow peas.
  • H 3. Steamed Chicken With Mixed Vegetables
  • Steamed chicken, mixed vegetables, choice of black bean, brown garlic, or white wine sauce.
  • Traditional Chinese Cuisine
  • Cs9. Sizzling Triple Delicacy
  • This dish brings unique flavors. Jumbo prawns, white meat chicken and beef fried with sliced onions and scallions on a sizzling plate. Served with a rich and savory brown sauce on the side.
  • Cs10. Sautéed Fried Prawns With Pepper & Salt
  • Hot and spicy. This spices in this dish are a favorite on the island. Pan fried jumbo prawns with onions, garlic, scallions, red pepper. Finished with salt and pepper to offer the perfect balance of flavor.
  • Cs2. Ma Po Tofu With Beef In Hot Pot
  • Hot and spicy. This is very popular in the city of sichuan. Combining tofu and beef with herbs and spices, results in fragrant, fresh and unique flavors. Sichuan spicy.
  • Cs4. Chicken In The Rustic Hot Pot
  • A traditional sichuan spicy dish. Cubes of chicken stir-fried with chili pepper and peanuts in a special spicy sichuan sauce. This creates a delicious spicy dish, with slightly sour tastes.
  • Cs6. Sichuan Spicy Peppercorn Chicken
  • Hot and spicy. A traditional sichuan dish. Cubes of chicken are stir fried with ginger, garlic, scallions and a lot of dried red peppers, topped with sprinkle of szechwan pepper.
  • Cs7. Red Curry Chicken
  • Hot and spicy. Lemongrass, carrots, peas and peppers, and cubed chicken sautéed in coconut milk. Finished with a rich red curry sauce. Served in a hot pot.
  • Cs8. Stir Fried Prawns & Chicken
  • Traditional chinese stir fry combination of jumbo prawns & chicken slices with green onions and scallions, served in a house specialty sauce.
  • Cs1. House Special Tofu In The Rustic Hot Pot
  • Hot and spicy. A well known peasant dish in rural china. To retain their natural flavors, we cook the tofu and beef slowly in a hot pot with rice wine, ginger, scallions, black mushrooms, bamboo, and carrots.
  • Cs3. Beef With Scented Ginger
  • Hot and spicy. Tender juicy beef, broccoli hearts, and special imported ginger are seared on high flame and combined with traditional sauce, providing a perfect balance of flavors.
  • Cs5. Kung Pao Chicken
  • Hot and spicy. A traditional taiwanese dish. The uniquely fragrant basil is combined with carrots, mushrooms and cubes of chicken balanced with oriental leeks. This is an exquisitely subtle dish.
  • From Sushi Bar
  • W1a. White Tuna Roll
  • White Tuna Roll: Maki, option of regular or hand roll.
  • W6. Smoked Salmon Roll
  • Smoked salmon, sushi rice, and seaweed. Choose as a regular roll or hand roll.
  • W2. Tuna Avocado Roll
  • Tuna, avocado in seaweed wrap, available as regular or hand roll.
  • W4. California Roll
  • California roll with crab, avocado, and cucumber. Options for regular or hand roll serving.
  • W3. Yellowtail & Scallion
  • Yellowtail and scallion sashimi. Option for regular serving or as a hand roll.
  • W7. Eel Cucumber Roll
  • Eel and cucumber in sushi roll, options: regular or hand roll.
  • W1. Tuna Roll
  • Takka maki.
  • W8. Spicy Roll
  • Tuna, salmon or white tuna.
  • W9. Alaska Roll
  • Smoked salmon, cucumber and avocado.
  • W5. Salmon Roll
  • Fresh.
  • Vegetable Roll
  • W15. Sweet Potato Roll
  • Sweet potato tempura wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce.
  • W13. Avocado Roll
  • Avocado wrapped in sushi rice and seaweed, presenting a simple yet classic vegetable roll option.
  • W14. Oshinko Roll
  • Pickles.
  • W16. Inari Roll
  • Inari roll typically includes cucumber and avocado, wrapped with seasoned fried tofu skin.
  • W17. Futomaki Roll
  • Futomaki roll typically includes tamago (Japanese omelet), avocado, cucumber, and various pickled vegetables wrapped in seaweed.
  • W12. Cucumber Roll
  • Kapa maki.
  • W18. Vegetable Roll
  • Includes cucumber, avocado, carrot, and typically features a selection of Japanese pickles and seasonal vegetables, wrapped in sushi rice and seaweed.
  • Appetizers
  • A3. Sushi (apt.)
  • 5 pcs sushi on chef's choice.
  • A6. Uzaku
  • 4 pcs cooked eel and cucumber with vinegar sauce.
  • A5. Sunomono
  • Fresh fish and vegetable with vinegar sauce.
  • A4. Sashimi (apt.)
  • 5 pcs fresh slice of raw fish on chef's choice.
  • A9. Soft Shell Crab
  • Deep fried served with ponzu sauce.
  • A1. Edamame
  • Steamed soybean pods.
  • A10. Tuna Tataki
  • Lightly seared tuna, typically served with ponzu sauce and garnished with scallions.
  • A2. Baby Tako
  • Baby octopus.
  • A7. Tiger Eye
  • 4 pcs squid roll in cucumber with smoked salmon & scallion.
  • A8. California Avocado Bowl
  • Avocado bowl filled with a blend of crab meat, avocado, and a variety of seafood, typically garnished with seaweed salad and a special sauce.
  • Hawaiian Poke Bowls
  • Pb2. Salmon Po'ke
  • Avocado, seaweed salad & soybean, over sticky rice with furikake & scallions on top.
  • Pb7. Salmon & Yellowtail Po'ke
  • Avocado, seaweed salad & soybean, over sticky rice with furikake & scallions on top.
  • Pb3. Tuna Po'ke
  • Avocado, seaweed salad & soybean, over sticky rice with furikake & scallions on top.
  • Pb1. Veggie Po'ke
  • Fresh tofu, avocado, seaweed salad & soybean, over sticky rice with furikake & scallions on top.
  • Pb6. Salmon & Tuna Po'ke
  • Avocado, seaweed salad & soybean, over sticky rice with furikake & scallions on top.
  • Pb8. Tuna & Yellowtail Po'ke
  • Avocado, seaweed salad & soybean, over sticky rice with furikake & scallions on top.
  • Pb5. Yellowtail Po'ke
  • Avocado, seaweed salad & soybean, over sticky rice with furikake & scallions on top.
  • Pb4. White Tuna Po'ke
  • Avocado, seaweed salad & soybean, over sticky rice with furikake & scallions on top.
  • Burrito Togo
  • 7. Tuna & Salmon
  • Tuna and salmon, typically accompanied by cucumber, avocado, lettuce, and a blend of spicy mayo and sriracha sauce, wrapped in seaweed.
  • 1. Veggie
  • Avocado, cucumber, lettuce, and carrot, typically includes pickled radish and seaweed salad, wrapped in soy paper with a hint of eel sauce.
  • 5. Spicy Tuna
  • Spicy tuna, typically includes cucumber, avocado, and a blend of spicy mayo, wrapped in nori, offering a harmonious mix of flavors and textures.
  • 6. Spicy Salmon
  • Spicy salmon sushi burrito typically includes spicy salmon, cucumber, avocado, lettuce, and a blend of spicy mayo, wrapped in a seaweed sheet.
  • 9. Salmon & Yellowtail
  • Salmon and yellowtail, typically wrapped with sushi rice, avocado, cucumber, and lettuce, accented with spicy mayo and eel sauce in a seaweed wrap.
  • 3. Salmon
  • Salmon, typically accompanied by avocado, cucumber, and lettuce, wrapped in seaweed with spicy mayo and possibly other vegetables or tempura bits.
  • 2. Tuna
  • Tuna, typically paired with avocado, cucumber, lettuce, and a variety of sauces like spicy mayo, wrapped in a seaweed sheet.
  • 4. Yellowtail
  • Yellowtail, typically accompanied by ingredients such as avocado, cucumber, and a spicy mayo sauce, wrapped in a burrito.
  • 10. Tuna & Yellowtail
  • Tuna and yellowtail, typically accompanied by avocado, cucumber, and tobiko, wrapped in seaweed with spicy mayo and eel sauce.
  • 8. Spicy Yellowtail
  • Spicy yellowtail, typically accompanied by avocado, cucumber, lettuce, and a blend of spicy mayo, wrapped in a seaweed sheet and rice, often garnished with sesame seeds or scallions.
  • Specialty Roll
  • W28. Tropical Tiger Roll
  • Eel, salmon and avocado roll. Top with seasonal tropical fruits.
  • W23. Twister Roll
  • Spicy tuna and spicy salmon combo roll filled inside and wrapped in layers of tuna and salmon.
  • W21. Jacky Roll
  • 1 pc of shrimp tempura with avocado, cucumber, scallion and crab meat served with eel sauce.
  • W24. Golden Finger Roll
  • Spicy tuna, avocado, inside then tempura roll, served with spicy mayonnaise and fish eggs.
  • W25. Saranac Roll
  • Tuna, salmon, cucumber, avocado, cream cheese and asparagus, serve with japanese spicy mayo on the side.
  • W29. Bursting Volcano Roll
  • Crab, cucumber, and avocado topped with spicy tuna and salmon roe.
  • W27. Crazy Roll
  • A large tempura roll filled with tuna, white tuna, salmon, scallion, avocado, and cream cheese, served with spicy japanese mayonnaise and eel sauce.
  • W22. Spider Roll
  • A tempura soft shell crab with cucumber, crab meat, and scallion drizzled in eel sauce.
  • W26. Lake Placid Delight Roll
  • Tempura white tuna, japanese spicy mayonnaise, cream cheese, avocado.
  • W20. Shrimp Tempura Roll
  • 2 pcs of shrimp tempura, cucumber, a piece of crab meat served with a side of japanese spicy mayonnaise.
  • Sushi or Sashimi
  • S10. Octopus / Tako
  • Octopus, choice of sushi rice or thinly sliced.
  • S7. Shrimp / Ebi
  • Shrimp, ebi sashimi option available.
  • S2. Salmon / Sake
  • Salmon sashimi, option for sushi preparation.
  • S1. Tuna / Maguro
  • Maguro: Fresh tuna, available as sushi or sashimi.
  • S3. Spanish Mackerel
  • Spanish mackerel, available as sushi or sashimi.
  • S9. Salmon Roe / Ikuka
  • S4. Black, Green Or Red (tobiko)
  • Tobiko in vibrant red, served as your choice of sushi or sashimi.
  • S5. Squid / Ika
  • Squid, available as sushi or sashimi.
  • S6. Smoked Salmon
  • Smoked salmon, available as sushi or sashimi.
  • S8. Scallop / Hotate
  • Japanese Entrées - From the Sushi Bar
  • Je 4. Roll Combo D
  • Tuna roll, salmon roll & yellowtail roll.
  • Je 3. Roll Combo C
  • California roll, tuna roll & yellowtail roll.
  • Je 2. Roll Combo B
  • California roll, tuna roll & salmon roll.
  • Je 5. Spicy Roll Combo E
  • Tuna roll, salmon roll & yellowtail roll.
  • Je 1. Roll Combo A
  • California roll, tuna roll & cucumber roll.
  • Je 6. Veggie Roll Combo
  • Cucumber roll, avocado roll & veggie roll.
  • Japanese Entrées - Sushi
  • Je10. Tuna Lover
  • 7 pcs tuna sushi & tuna roll.
  • Je 8. Deluxe
  • 9 pcs of assorted sushi & California.
  • Je 7. Regular
  • 7 pcs of assorted sushi & California.
  • Je12. Yellowtail Lover
  • 7 pcs yellowtail sushi & yellowtail roll.
  • Je11. Salmon Lover
  • 7 pcs salmon sushi & salmon roll.
  • Je 9. Veggie Sushi
  • 7 pcs veggie sushi & a veg roll.
  • Je13. Tripe Sushi
  • 3 pcs tuna, salmon, yellowtail & California.
  • Japanese Entrées - Sashimi
  • Je16. Triple Sashimi
  • 4 pcs of tuna, salmon, yellowtail sashimi.
  • Je14. Regular
  • 12 pcs assorted sashimi.
  • J15. Deluxe
  • 15 pcs assorted sashimi.
  • Japanese Entrées - Chirashi Sushi
  • Je17. Assorted Fresh & Pickles On A Bed Of Seasoned Rice
  • Assorted fresh fish and pickles served over seasoned sushi rice.
  • Japanese Entrées - Sushi Sashimi Combo
  • Je18. 1 Tuna Roll, 5 Pcs Sushi And 8 Pcs Sashimi
  • A selection featuring 1 tuna roll, complemented by 5 pieces of assorted sushi and 8 slices of sashimi, showcasing a variety of fresh fish.
  • Japanese Entrées - Lover Boat for Two
  • Je19. 8 Pcs Sushi, 10 Pcs Sashimi
  • California roll, eel & avocado roll.
  • Japanese Entrées - Dinner Sushi for Two
  • Je20. Sushi For Two
  • 16 pcs of assorted sushi & tuna roll, California roll.
  • Rice Bowls
  • Je23. Eel Don
  • 10 pcs eel on top of the rice.
  • Je25. Ebi Don
  • 10 pcs shrimp on top of the rice.
  • Je24. Salmon Don
  • 10 pcs salmon on top of the rice.
  • Je21. Hamachi Don
  • Sliced yellowtail over sushi rice, typically accompanied by garnishes such as green onions or sesame seeds.
  • Je22. Tekka Don
  • 10 pcs tuna on top of the rice.
  • Katsu (Seasonal)
  • D23. Chicken Katsu
  • Breaded chicken cutlet.
  • D31. Ton Katsu
  • Breaded pork cutlet.
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