Desi Kitchen
Desi Kitchen > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Drinks
- 51. Soft Drink (355ml. Soda Can)
- 355ml soda can. Options: Coke, Diet Coke, Sprite.
- 50. Mango Lassi
- Creamy mango yogurt drink topped with whipped cream and a cherry.
- Appetizer Specials
- 42. Dal Pakora (5 Pcs)
- Stewed goat layered with basmati rice and flavored with spices.
- 41. Vegetable Pakora (5 Pcs)
- Stewed goat layered with basmati rice and flavored with spices.
- 40. Special Vegetable Samosa (4pcs)
- Stewed goat layered with basmati rice and flavored with spices.
- Sweets & Desserts
- 49. Rasgulla (2 Pieces)
- 49. Gulab Jamun (2 Pieces)
- 49. Kalojam (2 Pieces)
- 49. Chamcham (2 Pieces)
- Meat & Fish Curry (Halal)
- 16. Chicken Roast - Plate
- Tender chicken leg quarter cooked with milk, nuts, onion paste flavored with desi ghee.
- 20. Goat Curry - A La Carte
- Tender goat meat cooked with curry sauce.
- 22b. Ruhu Fish Curry - A La Carte
- Cooked with onion, tomato and spices.
- 20. Goat Curry - Plate
- Tender goat meat cooked with curry sauce.
- 17. Chicken Curry - A La Carte
- Chicken curry cooked with whole spices, onions, ginger, garlic and tomatoes etc.
- 22c. Ruhu Fish Curry - Plate
- Cooked with onion, tomato and spices.
- 21. Egg Curry (2 Eggs) - A La Carte
- Egg curry cooked with onion gravy and spices.
- 23b. Shorshe Elish/hilsha Curry - A La Carte
- Classic bengali fish curry made with hilsa fish cooked in delectable mustard sauce with rice.
- 21. Egg Curry (2 Eggs) - Plate
- Egg curry cooked with onion gravy and spices.
- 19. Butter Chicken - A La Carte
- Pieces of tandoori chicken cooked with butter in a creamy sauce.
- 17. Chicken Curry - Plate
- Chicken curry cooked with whole spices, onions, ginger, garlic and tomatoes etc.
- 19. Butter Chicken - Plate
- Pieces of tandoori chicken cooked with butter in a creamy sauce.
- 23c. Shorshe Elish/hilsha Curry - Plate
- Classic bengali fish curry made with hilsa fish cooked in delectable mustard sauce with rice.
- 16. Chicken Roast - A La Carte
- Tender chicken leg quarter cooked with milk, nuts, onion paste flavored with desi ghee.
- 23a. Hilsha Fish Fry - Ala Carte
- Hilsha fish fry, marinated in a blend of spices, served in a rich, aromatic curry sauce.
- 22a. Ruhu Fish Fry - Ala Carte
- 24a. Beef Curry Ala Carte
- Rice, vegetables and beef curry.
- 24b. Beef Curry - Plate
- Rice, vegetables and beef curry.
- Biryani Specialties (Halal)
- 6. Bhuna Khichuri
- A mouth-watering rice dish made with combination of aromatic rice, dal and spices.
- 5. Pulao/jeera Basmati Rice
- Jeera special Basmati Rice
- 2. Goat Biryani
- Stewed goat layered with basmati rice and flavored with spices.
- 4. Vegetable Biryani
- Steamed fresh vegetables coated with basmati rice and flavored with spices.
- 1. Chicken Biryani
- Juicy chicken layered with basmati rice and flavored with spices.
- Pulao Rice
- Basmati Rice
- Pain Basmati Rice
- Order to Cook Specials (Halal)
- 27. Goat Shami Kabab - Plate
- 2 goat shami kababs with jeera rice/2 naan and can soda.
- 27. Goat Shami Kabab - 2 Pieces
- Vegetarian Specials
- 32. 2 Items Vegetarian Combo With Rice & 1 Roti
- Two vegetable dishes of your choice with rice and one roti.
- 39. Medium Shahi Paneer (16 Oz.) - Ala Carte
- Shahi Paneer
- 36. Small Mix Veg (8 Oz.) - Ala Carte
- Mix vegetable
- 38. Medium Mix Veg (16 Oz.) - Ala Carte
- Mix vegetable.
- 37. Small (8 Oz.) Shahi Paneer - Ala Carte
- Shahi Paneer
- 33. Shahi Paneer Plate With Rice & 1 Roti + 1 Veg
- 33. Shahi Paneer Plate with Rice & 1 Roti + 1 Veg
- Green Jackfruit / Anchor Curry 8 Oz
- Green Jackfruit / Anchor Curry 16 Oz
- Desi Kitchen Specials (Halal)
- 12. Bhuna Khichuri With Egg (2) Curry
- A mouth-watering dish made with combination of aromatic rice, dal served with curry.
- 14. Dry Fish (bombay Duck Fish) Egg Plant
- Dry fish cooked with eggplant and hot spices.
- 13. Muri Ghonto (ruhu Fish)
- A Bengali delicacy's made with ruhu fish head, rice (very little), and aromatic spices.
- 12. Bhuna Khichuri With Chicken Curry
- A mouth-watering dish made with combination of aromatic rice, dal served with chicken curry.
- 8. Elish/hilsha Pulao
- Hilsha cooked with rich gravy mixed with gobindo bhog/kali jeera rice and flavored desi ghee.
- 11. Bhuna Khichuri With Goat Curry
- A mouth-watering dish made with combination of aromatic rice, dal served with goat curry.
- 7. Murg Pulao
- Tender chicken leg quarter cooked with gobindo bhog/ kali jeera rice and flavored with desi ghee.
- 10. Bhuna Khichuri With Elish/hilsha Fry
- A mouth-watering dish made with combination of aromatic rice, dal served with hilsha fry.
- Dal Puri 5 Pz
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