Ground Level 105

• Big Plates
• Short Rib Stroganoff $27.80
• 5oz tender braised short ribs served with pan roasted mushrooms, braised onions, pappardelle pasta in a red wine reduction, finished with a touch of sour cream and green onions.

• Pressed Short Rib $33.80
• Gluten-free. Five hour braised boneless short ribs finished with a rich demi glaze and mushrooms, served on a bed of garlic mashed potatoes, accompanied with asparagus.

• Meatloaf (new) $20.60
• Ground angus beef with veggies & spices topped with pork gravy, celery, onions, carrots, placed atop mashed potatoes, served with side of broccoli and fried onion rings

• Citrus Jus Seared Salmon $27.20
• Gluten-free. Seared salmon accompanied with herbed quinoa, sautéed spinach, and drizzled in a citrus jus.

• Chicken Broccoli Mac 'n' Cheese Pasta (new) $19.40
• Homemade cheese sauce mixed with chicken, broccoli, bacon, tomatoes, cavatappi pasta, topped with a panko crust, served with a small side of salad and house dressing.

• Sriracha Chicken Alfredo Pasta $21.80
• Blackened chicken breast on a bed of rotini pasta and alfredo sriracha sauce with chorizo, bacon bits, cherry tomatoes, green peas, fresh corn, and greens onions.

• Shepherd's Pie $20.60
• New. Seasoned ground beef with a rich brown demi glace, mixed vegetables, and mashed potatoes topped with melted cheddar cheese, served with a side salad and house dressing.

• Chicken Pot Pie $20.60
• Creamy pot pie loaded with chicken, peas, carrots, onion, celery, herbs, and topped with a flaky butter crust, served with side salad and house dressing.

• 105 Fried Rice $20.60
• Gluten-free. Wok tossed fried rice, chicken, baby spinach, roasted cauliflower, sweet onions, carrots, red bell peppers, egg, and scallions.

• Cajun Shrimp & Chicken Pasta $26.60
• Pan seared chicken breast, shrimp, rotini pasta, red peppers, mushrooms, onions, celery, and tomatoes, tossed in a creamy cajun tomato sauce, topped with baby arugula and pecorino cheese.

• Fish & Chips $24.20
• Tender flaky cod beer battered to a light crispness, served with cilantro garlic fries, coleslaw, side of tartar sauce, and lemon.

• Filet Tip & Shrimp $27.80
• Pan roasted cajun filet tips, shrimp, and mushrooms, with a splash of red wine reduction, accompanied with asparagus and mashed potatoes.

• Shrimp & Chicken Gumbo $29.00
• Whole shrimp, stewed chicken, andouille sausage, shredded crab meat, in a rich stew of red peppers, celery, spicy scallions, okra, arugula greens, and pecorino served with jasmine rice and cornbread.

• 57th Street Noodles $24.20
• Gluten-free. Wok tossed with shrimp, chicken, pad thai noodles, tamarind sauce, carrots, and napa cabbage, topped with crushed peanuts and cilantro and green onions.

• Butter Chicken $21.80
• Marinated chicken in an Indian Spicy aromatic sauce of tomatoes, onions, celery, butter & cream, topped with jasmine rice, cilantro, green onions, sour cream, served with side of pita bread.

• Seared Tuna Steak $26.60
• Gluten-free. Seared sesame tuna steak placed on roasted cauliflower, quinoa, spicy tomato aioli, avocado crema, topped with wilted spinach.

• Lake Trout $23.00
• Gluten-free. Herb crusted lake trout drizzled with a citrus wine sauce, placed on a bed of wild rice, accompanied with spinach.

• Hand Holds
• 53rd St. Bbq Pulled Pork $17.00
• Slow cooked shredded pork shoulder, finished in a honey BBQ sauce, topped with napa cabbage coleslaw, fried string onions, served with cilantro garlic fries.

• Angus Beef Burger $20.60
• Angus beef cooked to temperature, placed on a brioche bun with lettuce, tomato, cheddar cheese, house bacon, fried egg, and tomato aioli, served with cilantro garlic fries.

• Fire Chicken Sandwich $19.40
• Crispy chicken breast smothered in habanero mango sauce placed on a pretzel bun with provolone cheese, tomatoes, pickled jalapeños, lettuce, and red onions, served with cilantro garlic fries.

• Mac & Bacon Panini $14.60
• Golden brown grilled slices of buttered panini bread filled with mac and cheese, crispy bacon, and cheddar cheese, served with cilantro garlic fries.

• Steak & Cheddar $23.00
• Steak filet strips tossed in garlic butter grilled to perfection placed on a French roll with grilled onions, red peppers, arugula, and cheddar cheese, topped with pico de gallo, served with cilantro garlic fries.

• Turkey Avocado Wrap $19.40
• Sliced turkey, smoked bacon, avocado, tomato, lettuce onion, American cheese, and garlic aioli, wrapped in a spinach tortilla, served with cilantro garlic fries.

• Buffalo Chicken Panini $18.20
• Golden brown buttered panini filled with buffalo chicken strips, provolone, and napa cabbage coleslaw, served with cilantro garlic fries.

• Buffalo Chicken Wrap $18.20
• Buttermilk fried chicken tossed in a buffalo hot sauce, lettuce, tomatoes, pico de gallo, and ranch dressing, wrapped in a spinach tortilla, served with cilantro garlic fries.

• Chicken Blt Wrap $18.20
• Grilled chicken breast, house bacon, garlic mustard aioli, lettuce, and tomato, wrapped in a spinach tortilla, served with cilantro garlic fries.

• Smoked Brisket Panini $20.60
• Sliced smoked brisket pieces finished in a honey chipotle BBQ sauce, placed on sourdough bread with cheddar cheese, tomato, grilled onions, and house bacon, served with cilantro garlic fries.

• Short Rib Melt $23.00
• Shredded beef short rib, shaved red onion, jack cheese, served on grilled buttery bread, tomato aioli, and cilantro garlic fries.

• Shrimp Po' Boy $20.60
• Whole tempura battered shrimp placed in a French roll with napa cabbage coleslaw, spicy thai pickles, cajun remoulade drizzle, and dusted paprika, served with cilantro garlic fries.

• Corned Beef & Swiss $19.40
• Hot shaved corned beef, melted swiss, lettuce, tomato, placed in toasted marble rye with garlic cilantro fries.

• Veggie Burger $18.20
• Vegetarian burger patty on a brioche bun with garlic mustard aioli, avocado, provolone cheese, lettuce, and tomato, served with cilantro garlic fries.

• Classic Reuben $20.60
• Hot shaved corned beef, melted swiss, sauerkraut, thousand island dressing, placed on toasted marble rye, served with cilantro garlic fries.

• Small Plates
• Lobster Rangoon $15.80
• Lobster, scallions, and cream cheese, wrapped in wonton skin, served crisp with sweet ginger sauce.

• Salmon Mini Burgers $17.00
• Seared salmon burgers in brioche mini bun served with lettuce, tomato, avocado, garlic aioli, and a small side salad with house dressing.

• Buffalo Chicken Dip & Chips $15.80
• Blend of provolone, gorgonzola, cream cheese, onions, red peppers, buffalo & siracha sauces melted golden brown, topped with pico de gallo and and served with tortilla chips.

• Mac & Cheese Bits $13.20
• Vegetarian. Bite sized macaroni and cheese wedges, deep-fried with a panko crust, served with ranch dipping sauce.

• Gyozas $15.80
• Chicken filled potstickers stir-fried with a sweet and spicy chili sauce, served with bok choy, carrots, and scallions.

• Crispy Cauliflower $15.80
• Vegetarian. Spiced roasted fried cauliflower wedges tossed in a sweet and sour sauce accompanied with fresh house greens and cilantro.

• Cajun Filet Tips $18.20
• Spicy cajun filet tips served with garlic mustard oli, crispy buttermilk fried onions rings, and parsley.

• Firecracker Shrimp $15.80
• Gluten-free. Sautéed shrimp, baby bok choy, carrots, and green onions, topped with firecracker sauce and sesame seeds.

• 105 Lobster Nachos $23.00
• Warm shredded lobster meat, pico de gallo, cheddar cheese, tarragon aioli, cilantro, atop wonton chips.

• Shrimp & Avocado Quesadilla $17.00
• Gluten-free. Grilled shrimp, cheddar cheese, and avocado filled corn tortillas, served with tomatillo sauce.

• Calamari $17.00
• Lightly breaded fried calamari, served with spicy tomato aioli or warm marinara.

• Salads
• Steak & Blue Cheese Salad $23.00
• Seared cajun steak filet, spring mixed greens, cucumbers, carrots, tomatoes, and candied walnuts, tossed in blue cheese dressing and crumbles, topped with fried string onions.

• Chopped Salad $17.00
• New. Spring green mix, cavatappi pasta, avocados, heirloom tomatoes, cucumbers, broccoli, red onions, and queso fresco, tossed in a lemon grass citrus dressing. Add filet tips, chicken, salmon, or shrimp for an additional charge.

• Farmhouse Chicken Salad $20.60
• Gluten-free. Honey glazed chicken breast, shaved greens, brussel sprouts, carrots, red onion, green apple, cucumber, tomatoes, radish, and quinoa, served with a citrus lemongrass vinaigrette.

• 105 Cobb Salad $20.60
• Gluten-free. Lettuce, grilled chicken breasts, boiled eggs, shredded cheddar, bacon, avocado, mixed greens, tomatoes, edamame, and greens onions, tossed with a ranch dressing.

• House Side Salad $9.60
• Gluten-free, vegetarian. Spring mixed greens with cucumbers, tomatoes, red bell peppers, and shredded carrots, served with a house vinaigrette.

• Shrimp & Avocado Salad $21.80
• Gluten-free. Grilled shrimp served over mixed greens, sliced avocado, shaved carrots, red onions, and tomatoes, with a citrus lemongrass vinaigrette.

• Kids
• Kid Chicken Tenders With Fries $11.20
• Deep-fried and breaded buttermilk chicken tenders.

• Mini Burgers With Fries $13.20
• Two slider burger patties with American cheese.

• Marinara Noodles $8.40
• Cavatappi pasta tossed in our house marinara.

• Kid Mac N Cheese $7.20
• Cavatappi pasta tossed in our homemade 3 cheese sauce.

• Buttered Noodles $6.00
• Cavatappi pasta sautéed in melted butter.

• Chicken Fried Rice ( Gf ) $8.40
• Gluten-free. Wok fried rice and chicken.

• Kid Grill Cheese With Fries $9.60
• Melted cheddar cheese on a sourdough bread.

• Meatloaf Marinara $11.20
• Meatloaf, marinara sauce, melted cheddar cheese, mashed potatoes.

• Sides
• Cilantro Garlic Fries $3.60
• Hand cut fries, freshly done to order then tossed in fresh chopped garlic and cilantro.

• French Roll Bread $4.80
• With side of garlic butter or sweet butter.

• Plain Fried Rice $6.00
• Gluten-free.

• Cornbread $3.60

• Sweet Potato Fries $4.80

• Mashed Potato $4.80
• Gluten-free.

• Sautéed Spinach $6.00
• Gluten-free.

• Macaroni And Cheese $6.00

• 53rd St. Slaw $4.80

• Herbed Quinoa And Vegetables $7.20
• Gluten-free.

• Onion Rings $6.00

• Soups
• French Onion Soup $10.80
• Slowly caramelized Spanish onions simmered in a beef broth with a splash of red wine, topped with garlic croutons, melted Swiss cheese, and provolone cheese.

• Chicken Noodle Soup $8.40
• Roasted chicken with cavatappi pasta and classic veggies, steamed in a rich chicken broth.

• Corned Beef & Cabbage Soup $12.00
• Shaved corned beef, cabbage, red potatoes, carrots, celery, onions, melted swiss, served in vegetable broth.

• Lobster Bisque $12.00
• Rich and creamy soup with diced garlic lobster tail, flavored with fine herbs.

• Potato Leek Soup $8.40
• Gluten-free. Rich blend of potatoes, leeks, cream, butter, topped with bacon bits, cheddar cheese, and scallions.

• Sweets
• Tres Leches Cake $10.80
• Seasonal ingredients, please check with your server for a detailed description.

• Carrot Cake $9.60
• Carrot cake wedge with caramel drizzle dusted with powdered sugar and cinnamon.

• Oscar's Cheesecake $10.80
• A perfect blend of cream cheese and mascarpone cheese with a touch of lime zest, topped with a refreshing mixed berry compote.

• Kids Beverages
• Cranberry Juice $3.50

• Orange Juice $3.50

• Milk $3.50

• Beverages
• Coca-cola $3.00

• Ginger Ale $3.00

• Lemonade $3.00

• Fanta Orange $3.00

• Dark Roast Coffee $4.00
• LaVazza gran filtro.

• Iced Tea $3.00

• Decaffeinated Coffee $4.00
• LaVazza gran filtro.

• Assorted Hot Teas $4.00

• Tomato Juice $4.00

• Cranberry Juice $4.00

• Sprite $3.00

• Diet Coke $3.00