Robba da Matti West End

• Pasta & more...
• Spaghetti Carbonara $27.00
• Finely cured guanciale coated in free-range egg yolk and peppered cream. Enjoy a night roman style.

• Spaghetti Allo Scoglio $37.00
• “Spaghetti from the coastline”. Cherry tomatoes, scallops and chilies mesh with the Mediterranean's finest. Mussels, clams, tiger prawns and calamari complete this Venetian dish. A taste of the canal’s timeless romance.

• Pasta Al Pesto $29.00
• Signature dish from Liguria. Short pasta with homemade pesto sauce, Pecorino Romano, and toasted pistachios. Topped with our D.O.P. Burrata cheese.

• Gnocchi Pomodoro & Basilico $24.00
• Homemade Gnocchi with a Parmesan, fresh basil and tomato sauce. Topped with our D.O.P. Burrata cheese.

• Lobster & Crab Ravioli $37.00
• Can you taste the hint of spice among fresh tomatoes, arugula, and prawns? Chef filly prepares an Adriatic favourite.

• Pappardelle “rosche Rosche” $32.00
• “The red pappardelle”. Boneless short ribs and Italian sausages focus a hearty ragu. This family recipe passed down from Nonna Nicola is made complete with free-range chicken. Welcome to the family.

• Pasta Alla Norma $23.00
• A traditional Sicilian Rigatoni dish featuring eggplant, tomatoes, basil, and Ricotta Salata cheese.

• Children's Pasta Al Burro E Parmesan $12.00
• Child sized portion of our homemade pasta with a butter and Parmesan cheese sauce.

• Gnocchi Pomodoro & Basilico (without Buratta) $17.00
• Home made Gnocchi with a fresh basil and tomato sauce.

• Tagliatelle Con Ragù Bianco $23.00
• Our homemade pasta with a beef and pork sauce, flavored with a mix of herbs. A rich and delicious flavour experience.

• Spaghetti Con Crema Di Limone E Gamberi $27.00
• Spaghetti with a lemon, caper, and chili garlic sauce. Served with sautéed tiger prawns. A zesty delight. Harmonizing tangy lemon, briny capers, and spicy garlic. It's a burst of flavor in every twirl of pasta.

• Spaghetti Amalfi $34.00
• Homemade spaghetti with squid ink, served with a fresh cherry tomato sauce, tiger prawns, Burrata cheese, lemon zest, and topped with toasted pistachios.

• Spaghetti Neri Alla Vongole $27.00
• Homemade spaghetti with squid ink, served with a fresh cherry tomato sauce and sautéed clams.

• Pasta Al Pesto (without Buratta) $21.00
• Vegetarian. A southern Italian take on this Ligurian classic. Pistacchio and pine nut basil/ arugula pesto with spaghetti and burrata Pugliese.

• Children's Pasta Al Pomodoro $12.00
• Child sized portion of our homemade pasta with tomato sauce.

• Antipasti
• Prosciutto & Burrata $24.00
• Gluten-free. Aged 22 months, prosciutto di parma blends with the queen of mozzarella, flown in from the southern region of Puglia. Buon appetito.

• Arugula Salad $17.00
• Arugula, radicchio, fennel, olives, and shallots.

• Bruschetta Con Herb Ricotta E Prosciutto $19.00
• Toasted, freshly baked bread, served with an herb and Ricotta cheese spread. Topped with our Prosciutto di Parma D.O.P.

• Bread $4.00
• Bread to start or additional bread, fresh from our oven.

• Bread With Oil And Balsamic $6.00

• Antipasto Misto $37.00
• Made to share, the most traditional Italian starter. A variety of cold cut meats & cheeses from diverse regions of Italy.

• Burrata Caprese $19.00
• Gluten-free, vegetarian. Fresh Roma tomatoes and basil-infused olive oil are made complete with burrata mozzarella, flown directly from Puglia. Allow an afternoon Apulian sun to warm the table.

• Poached Pear Salad With Burrata $17.00
• Mixed greens with red wine poached pears, fresh Burrata cheese, and shaved almonds. Served with a homemade balsamic reduction & extra virgin olive oil vinaigrette.

• Bruschetta Leccese $17.00
• Gluten-free. We found this one on our last vacation; prosciutto di parma, gorgonzola with fig marmalade and toasted pine nuts.