625 TapHouse

• Appetizers
• Firecracker Shrimp $11.75
• Hand breaded shrimp topped with firecracker sauce and scallions.

• Potato Skins $9.75
• Crispy potato skins topped with a blend of cheddar jack cheese, smoked bacon, green onions, and a side of sour cream.

• Wings $12.75
• 8 all-natural bone-in chicken wings. Tossed in sauce or rub. Served with ranch or bleu cheese. Buffalo, hot buffalo, BBQ sauce, thai chili, Cajun rub, lemon pepper, and Nashville hot.

• Mozzarella Sticks $8.75
• Mozzarella sticks coated in garlic butter breading, deep fried, and served with a side of marinara.

• Pub Quesadilla $12.50
• Marinated adobo chicken or marinated steak, cheddar jack cheese, pico de gallo folded into a large flour tortilla grilled and served with sour cream and hot sauce.

• Jumbo Breaded Chicken Tenders $9.75
• All-natural chicken hand breaded and deep fried with choice of dipping sauce: Ranch, buffalo, hot buffalo, BBQ, thai chili and honey mustard.

• Pub Pretzel Sticks & Beer Cheese $9.75
• Warm Bavarian style soft pretzel sticks with coarse salt and served with ale beer cheese.

• Grilled Chicken Adobo Nachos $11.75
• Fried tortilla chips layered with white queso, red beans, marinated adobo chicken and jalapeño garnished with fresh cilantro.

• Handhelds
• 1925 Pubhouse Tenderloin $11.75
• Hand cut and breaded pork with pickle, onion, and mustard on a toasted bun.

• Chicken Bacon Ranch Wrap $11.00
• Grilled or hand breaded fried chicken, smoked bacon crumbles, lettuce, diced tomatoes, cheese blend, and homemade ranch. Make it buffalo style upon request.

• Fried Chicken Sandwich $11.00
• Buttermilk brined natural chicken breast, hand breaded and deep fried. With lettuce, tomato, onion, pickle, and mayo. Buffalo style or Nashville hot upon request.

• Firecracker Shrimp Tacos $13.25
• Crispy fried shrimp, topped with our signature firecracker slaw, scallion, sriracha drizzle, and fresh cilantro.

• Lobster Melt $20.75
• Sautéed cold water lobster, garlic herb butter, crumbled bacon, gruyere cheese on toasted sourdough bread.

• Grilled Mahi Tacos $14.00
• Two grilled mahi mahi tacos, house pico de gallo, romaine, and avocado lime cream. Garnished with fresh cilantro.

• Blt $10.75
• Thick-cut smoked bacon, romaine leaf lettuce, sliced tomato, and roasted garlic parmesan aioli.

• Falafel Wrap $11.00
• Fried falafel, romaine, diced tomato, pickle, shredded carrot, house ranch, and a touch of hot sauce rolled in a large flour tortilla.

• Turkey Chipotle Melt $12.00
• Fresh sliced turkey breast, Indiana smoked bacon, hot pepper cheese, smashed avocado, sliced tomato, and chipotle mayo on sour dough.

• Chef Kevin's Famous Fish Tacos $12.75
• 2 hand battered cod tacos, chipotle and cilantro slaw, with lime wedge. Garnished with fresh cilantro.

• Craft Burgers
• Burgundy Mushroom & Gruyère $12.75
• 1/2 lb 100% black angus beef patty smothered in sautéed sliced mushrooms in chef's burgundy wine sauce, and melted gruyère cheese.

• Smash Burger $12.25
• Two 4 oz black angus ground beef patties smashed thin and crispy. Topped with American cheese, pickle, onion, and house sauce served on a toasted bun.

• Byob Burger $11.50
• 1/2 lb 100% black angus beef patty on a brioche bun with your choice of toppings: add sautéed onions, sautéed mushroom, $ ea. Add cheese American, cheddar, pepper jack, gruyere, bleu $ ea. Add bacon $.

• Candied Bacon Jam & Bleu $12.75
• 1/2 lb 100% black angus beef patty topped with homemade bacon jam, and melty bleu cheese. *Get it DAX style with candied bacon jam, burgundy mushrooms, gruyere, and bleu cheese add $.

• Pub Melt $12.75
• 1/2 lb 100% black angus beef patty smothered with caramelized onions, American and gruyère cheese and signature sauce on sourdough bread.

• Salads and Pasta
• Baja Fiesta $13.00
• Iceberg, romaine, cabbage, carrot, roasted corn, cheese blend, fried tortilla strips, pico de gallo and avocado ranch. Add grilled chicken, blackened shrimp or salmon for additional cost.

• Shrimp Scampi $20.00
• Angel hair pasta, sautéed shrimp, garlic, Romano cheese, lemon, butter, basil and blistered grape tomatoes. Served with a salad.

• House Salad $6.25
• Iceberg and romaine, diced tomato, red onion, boiled egg, cheese blend, house made crouton, and house vinaigrette. Add grilled chicken, blackened shrimp or salmon for additional cost.

• Wedge Salad $8.00
• Iceberg wedge topped with bleu cheese dressing, bacon crumbles, and diced tomato. Substitute wedge for side salad add $.

• Tuscan Pasta $23.00
• Pappardelle pasta with baby spinach, wild mushrooms, garlic parmesan cream sauce, Italian parsley, and toasted walnuts. Served with a salad.

• Chef Salad $14.00
• Iceberg, romaine, boiled egg, pit ham, shaved turkey, smoked bacon crumbles, diced tomato, cheddar jack cheese, and house bleu cheese dressing.

• Grilled Chicken Alfredo $17.50
• Cavatappi pasta tossed in rich, homemade alfredo sauce and topped with grilled chicken. Served with a side salad. Substitute blackened shrimp for $.

• Caesar $6.25
• Romaine, red onion, parmesan, homemade croutons, and royal Caesar dressing. Add grilled chicken, blackened shrimp or salmon for additional cost.

• Steakhouse Salad $15.00
• Iceberg, romaine, spring mix, tomato, red onion, bleu cheese crumbles, and marinated steak.

• Steaks
• Wet Aged Angus Ribeye $35.00
• Hand cut, juicy and flavorful 28 day aged chargrilled ribeye.

• Filet Mignon $28.00
• Hand cut beef tenderloin, chargrilled.

• Prime Delmonico Ribeye $46.00
• The king of all steaks, USDA prime grade delmonico ribeye.

• The Manhattan $30.00
• True center cut of the strip loin, steak eaters cut, chargrilled.

• Chops, Chicken, and Seafood
• Chicken Tender Dinner $15.75
• Four jumbo, all natural hand breaded chicken tenders. Served with 2 sides.

• Decadent Lobster Mac & Cheese $24.50
• Cold water lobster in a house made cheese sauce with cavatappi pasta topped with parmesan cheese, Italian parsley. Includes a salad.

• Pork Porterhouse $23.00
• 16 oz bone-in pork chop, chargrilled topped with a peppercorn sauce. Served with 2 sides.

• Chicken New Orleans $16.75
• Grilled chicken breast smothered in homemade creole sauce topped with blackened shrimp. Served with red beans and rice and house or Caesar salad.

• Pubhouse Fish & Chips $16.75
• Two 4 oz cod filets hand battered and fried until golden. Served with slaw, fries, and chef's tarter sauce.

• Vancouver Island Salmon $20.50
• Cut in-house fresh Vancouver island salmon grilled, herb crusted, and served over house rice. Served with two sides.

• Sides
• Fries $4.00

• Onion Rings $4.00

• Hot Honey Brussel Sprouts $6.00

• Sweet Corn $4.00

• House Rice $4.00

• Cole Slaw $4.00

• Red Beans & Rice $5.00

• Steamed Broccoli $4.00

• Chef's Green Beans $4.00

• Large Baked Potato $5.50

• Seasonal Mixed Fruit $4.00

• Hot Honey Bacon Brussels Sprouts $6.00

• Kids Menu
• Chicken Tenders $5.00
• Crispy chicken tenders with a choice of fries or fruit. Option to pair with cola, diet cola, or lemon-lime drink.

• Grilled Cheese $5.00
• Grilled cheese with choice of fries or fruit. Includes cola, diet cola, or lemon-lime drink.

• Mac & Cheese $5.00
• Creamy macaroni and cheese. Choice of side: fries or fruit. Drink options include cola, diet cola, or lemon-lime.

• Jr. Burger $5.00
• Jr. Burger: Single patty, choice of cola, diet cola, or lemon-lime drink, and option for fries or fruit on the side.

• Dessert
• Chocolate Chip Brulee Cheesecake $7.95
• White, milk and dark chocolate cream cheese with semi-sweet chocolate chips on velvet ribbons of dark chocolate mousse.

• Raspberry Swirl Cheesecake $7.95
• This indulgent cheesecake is made with cream cheese and raspberry.

• Mile High Carrot Cake $8.50
• Our super moist four layer carrot cake comes with a rich cream cheese icing and walnuts. Psst. No raisins are in this cake.

• The Cheesecake Factory Fudge Cake $7.95
• This moist fudge cake from the cheesecake factory is layered with rich chocolate fudge icing, and finished with chocolate rosettes.