Deccan Spice
Deccan Spice > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Chef's Special Biryani
- Deccan Special Biryani $17.00
- Boneless chicken cubes marinated with deccan valley spices, yogurt
- Hyderabadi Dum Biryani $17.00
- Basmati rice prepared with chicken and infused with Hyderabadi royal spices
- Goat Biryani $20.00
- Baby goat marinated in wholesome of Indian spices cooked along with basmati rice
- Lamb Biryani $19.00
- Boneless meat marinated in wholesome of Indian spices cooked along with basmati rice
- Paneer Makhani Biryani $19.00
- Paneer, in an authentic rich tomato sauce, kasoori methi, layered with flavored basmati rice
- Egg Biryani $16.00
- Eggs layered with flavored basmati rice, seasoned Indo-Chinese spices
- Fish Biryani $19.00
- Seasonal fish cooked with delicate Indian spices with yogurt
- Kheema Biryani $18.00
- Minced goat cooked in basmati rice with herbs and spices
- Shrimp Biryani $21.00
- Shrimp cooked in basmati rice with herbs and spices
- Gobi Manchurian Biryani $17.00
- Crisp florets of cauliflower, layered with flavored basmati rice, seasoned Indo-Chinese spices
- Vegetable Biryani $16.00
- Mixed vegetables layered with flavored basmati rice and spices
- Curries
- Andhra Curry $15.00
- Spicy curry, fresh coconut, whole chillies
- Butter Chicken $15.00
- Tandoori boneless chicken cooked with rich double cream, tomato butter sauce
- Hyderabadi Korma $15.00
- Cooked with luscious coconut cream, poppy seeds, royal cardamom
- Tikka Masala $15.00
- Boneless chicken cooked with creamy tomato sauce, kasoori methi
- Gongura $15.00
- Sorrel leaves, bedki chillis, whole coriander
- Saagwala $15.00
- Chillies, ground spinach, aromatic spices
- Kadai $15.00
- Spicy mix of pounded spices and caramelized onions
- Goan Vindaloo $15.00
- (Spicy) Cooked with garlic, red wine vinegar, chilies, potatoes
- Irani Rogan Josh $15.00
- Caramelized onion tomato broth with garam masala
- Cheetinadu $15.00
- Roasted black pepper, 24 spices and curry leaves
- Chintha Chigaru $15.00
- Cooked in tender tamarind leaves, coriander powder, cumin, aromatic spices (Chicken/Goat/Lamb)
- Indo-Chinese
- Stir Fried Noodles $13.00
- Crunchy vegetables tossed with soy sauce, ginger, garlic - Choose protein/veggies
- Fried Rice $13.00
- Cooked on high flame, soy sauce, ginger, garlic, cilantro - Choose protein/veggies
- Szechuan Fried Rice $1.00
- Spicy chilli fried rice, tempered with soya sauce - Choose protein/veggies
- Vegetarian Entree
- Paneer Makhani $18.00
- Masala paneer, Punjabi tomato puree, methi leaves
- Bagare Baigan $16.00
- Andhra special stuffed eggplant with coconut, sesame, peanuts
- Kabuli Chole $15.00
- Slow cooked chickpeas in northern blend of spices
- Malai Kofta $17.00
- Freshly minced vegetables and cheese croquettes cooked in rich Mughlai cashew sauce
- Saag Paneer $16.00
- Cottage cheese, spinach, tomato, and fenugreek
- Kaju Curry $19.00
- (chef special) - Fried cashew cooked in classic tomato sauce
- Navratan Korma $15.00
- Garden vegetables sautéed in butter, cashews, raisins, royal Hyderabadi korma mélange
- Telengana Aloo $15.00
- Rock potatoes cooked with Telangana spices
- Vegetable Makhani $16.00
- Fresh vegetables cooked in tomato and cashew nut sauce
- Kadai Paneer $18.00
- Paneer, onion, and bell pepper cooked with spicy kadai masala
- Tawa Bhindi Ghatta $15.00
- Dry masala, okra, cooked on high flame
- Daal
- Double Tadka $15.00
- Lentils tempered in mustard seeds, curry leaves, garlic, onion and ghee
- Makhani $15.00
- Slow cooked lentils in rich tomato creamy broth
- Chintha Chigaru Pappu $15.00
- Yellow lentils cooked in tender tamarind leaves, curry leaves, mustard and cumin seeds
- Bread
- Garlic Naan $5.50
- Cooked with garlic
- Butter Naan $4.00
- Naan based with butter
- Onion Naan $5.50
- Cooked with onions
- Cheese Naan $6.00
- Naan $4.00
- Plain flatbread
- Afghani Naan $6.00
- (sweet naan) Mix of nuts, coconut and raisins
- Bullet Naan $5.50
- Cooked with green chilli
- Rosemary Naan $5.50
- Cooked with rosemary and herbs
- Tandoori Roti $4.50
- Round flatbread
- Kheema Naan $5.99
- Herb De Provance Naan $5.00
- Cooked with mint and cumin
- Vegetarian Appetizers
- Samosa $8.00
- Crisp turnovers, potatoes, peas
- Kalonji Paneer $13.00
- Kashmiri chilli and basil marinated paneer, gunpowder tomato chilli aoli
- Vegetable Spring Rolls $9.00
- Fresh garden vegetables, crisp to perfection, chilli garlic dip
- Mirchi Bhaji $10.00
- Crisp fried golden green peppers served with mint chutney
- Railway Pakora $10.00
- Mix of paneer, spinach, onion and crisp gram flour battered. Served with mint and tamarind chutney
- Tandoori Dishes
- Malai Chicken $18.00
- Mild marination of boneless chicken pieces, nutmeg and green cardamom
- Chicken Tikka $18.00
- Boneless chicken pieces marinated overnight; char grilled
- Tandoori Murgh $17.00
- Classic tandoori marination served on a bed of greens .
- Hyderabadi Royal Lamb Chops $33.00
- Lamb chops, spiced with fennel, cloves
- Teen Tarikey Paneer Tikka $18.00
- Cottage cheese marinated three ways with spiced yogurt, carom seeds
- Dakshini Yera $23.00
- Shrimp in ginger, garlic and blend of coastal spices
- Drinks
- Mango Lassi $5.00
- Blend of yogurt and fresh mango pulp
- Chai $4.00
- Sweet Lassi $4.50
- Plain yogurt with sugar and ice
- Salt Lassi $4.50
- Blend of yogurt and spices
- Indian Coffee $4.00
- American Coffee $3.00
- Badam Milk $5.00
- Cooked with saffron, sugar, almonds
- Iced Tea $2.99
- Indian-style iced tea. Options include sweet or unsweet.
- Soups
- Chicken Soup $7.00
- Soup with shredded chicken cooked with seasoned spices and topped off with fried noodles
- Lentil Soup $7.00
- Lentils cooked to perfection and spiced with cumin and garlic
- Sweet Corn Soup $7.00
- Clear soup with crushed corn seasoned with garlic, salt, peppers, onion and butter
- Non Vegetarian Appetizers
- Chicken Lollipops $15.00
- Battered chicken crisp to perfection, corn and chilli melange
- Apollo Fish $15.00
- Spiced rubbed fish with potent mix of red onion, andhra spices
- Chicken Roast $15.00
- Crisp bone in chicken, coastal spices, dessicated coconut
- Mutton Sukha $16.00
- Mutton with southern melange of spices and curry leaves
- Colombo Shrimp $16.00
- Spicy shrimp marinated, pan sauteed in red masala, curry leaves
- Chef's Appetizers
- Szechuan $11.99
- Crisp and sauteed, garlic, onions, red chillies, celery - Choose protein/veggies
- 555 $11.99
- Crisp pan sauteed, turmeric, pepper, red chilli, corriander - Choose protein/veggies
- Chilli $11.99
- Crisp golden battered, sauteed ginger garlic, dark soya, spring onions - Choose protein/veggies
- Manchurian $11.99
- Pan sauteed, peppers, chillies, ginger garlic, soya - Choose protein/veggies
- 65 $11.99
- Pan sauteed, battered crisp, garlic, onion, peppers, cilantro - Choose protein/veggies
- Desserts
- Double Ka Meetha $8.00
- Unique Hyderabadi dessert made with bread, milk, and dry fruit
- Gulab Jamoon $6.00
- Dry milk dumplings, rose, saffron
- Kesari Rasmalai $7.00
- Pressed cheese, pistachios, condensed milk
- Bunnu's Brownie Obsession $7.49
- Rich, warm, chocolate brownie with nuts served with vanilla ice cream
- Caramel Delight $7.49
- Rock salted caramel brownie served with vanilla ice cream
- Side Dishes
- Yogurt Rice $10.00
- White rice mixed with yogurt and tempering
- Lemon Rice $10.00
- Cooked with lemon sauce
- White Basmati Rice $4.00
- House white rice
- Mint Chutney $3.00
- Raita $3.00
- Tamarind Chutney $3.00
- Onions & Green Chillies $1.99
- Pickle $1.99
- Pappad $4.99
- Jeera Rice $10.00
- Cooked with cumin seed
- Hot Sauce $1.99
- Kids Menu
- Cheese Naan $6.00
- Kids Noodles $10.00
- Noodles with choice of egg, veggies, chicken
- Chicken Tenders & Fries $10.00
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