Mayfield

• Plates
• Mayfield Burger $20.00
• Harissa aioli, lettuce, pickles, American & white cheddar, with za'atar fries.

• Grain Bowl $17.00
• Brown rice, cauliflower, sweet potato, mushroom, leafy greens, avocado, & two poached eggs. Dairy free, gluten free, vegetarian.

• Zfc (za'atar Fried Chicken) Sandwich $20.00
• House ranch, pickles, chili oil, Middle Eastern slaw, with za'atar fries.

• Avocado Toast $15.00
• Avocado, heirloom carrots, radish, & mixed herbs on grilled sourdough. Dairy free, nut free, vegan.

• Sabich Sandwich $17.00
• Falafel, grilled eggplant, tzatziki, Amba sauce, slaw, & turmeric pickles, with a mixed green salad.

• Eggplant Toast $15.00
• Crispy eggplant, herby labneh, & nut dukkah on grilled sourdough.

• The Roma $17.00
• Prosciutto, brie, heirloom tomato, spinach & fig preserve on sourdough with a mixed green salad (NF)

• Vegetable Plates & Salads
• Cauliflower Shawarma $15.00
• Cauliflower roasted with shawarma spices and topped with tahini & pomegranate molasses. Dairy free, gluten free, nut free, vegan.

• Middle Eastern Caesar $15.00
• Butter lettuce, green tahini Caesar dressing, pepita dukkah, confit tomato, shaved pecorino, & smashed croutons.

• Twice Cooked Sweet Potatoes $15.00
• Dairy free, gluten free, vegetarian. Yuzu kosho & hibiscus honey, preserved lemon tahini & almonds.

• Corn Ribs $15.00
• Corn ribs with mortia chili & sumac dust, lime leaf aioli

• French Fries $7.00
• Herbs & za'atar fries, ranch, & ketchup.

• Fattoush Salad $15.00
• Middle Eastern chopped salad of butter lettuces, cucumbers, tomatoes, dried cranberries, crispy garbonzos & lavash crackers

• Falafels (four Pieces) $14.00
• With shishito peppers, tahini, Amba, & tzatziki. Gluten free, nut free, vegetarian.

• Dips
• Hummus $11.00
• finished with Za'atar and smoked paprika and served with focaccia bread

• Baba Ghanoush $11.00
• Topped with crushed pistachios, rose petals & pomegranate seeds. Served with focaccia bread

• Muhammara $11.00
• Red pepper and walnut dip topped with smoked paprika & olive oil. Served with focaccia bread

• Breakfast
• Granola Bowl $12.00
• Maple Labneh (yogurt) with spiced apple compote and asian pear. Gluten free, vegetarian.

• Steak & Eggs $31.00
• Flat iron steak, 2 fried eggs, yukon potatoes, gremolata, side of zhoug

• Bacon & Egg Sandwich $15.00
• With Gruyere cheese, smashed Yukon potatoes, & harissa aioli.

• Smoked Salmon & Poached Eggs $15.00
• Smoked salmon, sourdough, poached eggs, & gremolata.

• Wines
• Sauvignon Blanc, Les Deux Moulin, Loire Valley, France $27.00
• This is how Sauvignon Blanc from the Loire Valley is supposed to be…fresh, bright, easy-drinking, and easy on the wallet. An uncomplicated, fruit-forward wine that will refresh on the hottest of days. Leading with exceptional acidity and juiciness, this wine then evolves through notes of citrus and honeysuckle, leaving the palate salivating for more. This is a seriously good wine for unserious people.

• Skin Contact/orange Wine, Sauvignon Blanc Blend, Vivanterre, Alsace & Loire Valley, France $51.00
• "The hype is REAL with this wine! Produced by natural winemaker Patrick Bouju, sommelier Cedric Nicaise of Eleven Madison Park, and fashion designer Rosie Assoulin.Medium bodied with a touch of minerality and citrussy notes. This orange wine is going to be making major moves in the natural wine world!"

• Skin Contact/orange Wine, 40% Pink Moscatel, 40% Torontel, 20% Pais, Naranjo, Vina González Bastías, Chile $44.00
• "Jose farms and vinifies biodynamically and without the use of machines. In fact, the property is so low tech', they didn't have electricity until 2012.The Naranjo is a blend of aromatic white grapes & red grapes, creating a beautiful orange color.Buy if you enjoy floral, expressive whites with a funky edge"

• Malbec, Gouchas Luján De Cuyo, Argentinaján De Cuyo, Argentina $27.00
• This Malbec is exciting and oh so fresh with flavors of blueberry, black cherry, cocoa and just a hint of cigar box on the finish. There is a slight minerality and chalkiness expressive of the terroir, and the unique use of carbonic maceration (not frequently seen on Malbec) renders it juicy, jammy, and damn delicious.

• Cabernet Sauvignon Blend, Involuntary Commitment, Andrew Will, Washington State $34.00
• This stealthy project is the brainchild of Andrew Will, one of Washington’s, and dare we say one of the country’s, most celebrated wineries. Fermented in stainless steel tanks with all native yeasts and are aged in 100% neutral French oak barrels. This elegant full bodied red is a Bordeaux blend of Cab, Cab Franc, and Merlot that exhibits a dark garnet color with a bouquet of dark fruit, herbs, earth and hints of tobacco.

• Pinot Noir, Lola, California $34.00
• "Lola is a blend of unique vineyards from Mendocino, Russian River Valley, Sonoma Coast and Monterey.Bright garnet in color with aromas of cola, blackberry, cherry and vanilla notes, this wine has a rich layered mouth-feel, abundant in flavor and texture."

• Cabernet Sauvignon, Turnbull, Napa Valley $69.00
• Turnbull is a family-run estate known for producing powerful expressions of Cabernet Sauvignon, and this organically farmed single varietal Cab is no different. Rich, opulent notes of baked plum & black cherry jam lead into spicy black pepper and savory notes reminiscent of olive tapenade. The time spent on new French oak displays a silky note of vanilla that harmonizes perfectly with the silky tannins that give an elegant and refined mouthfeel.

• Chardonnay, Delta, Wines For Change, California $29.00
• Sourced from cool-climate sites along the California coastline. Natively fermented and aged in a mix of new and neutral barrels. Naturally made gluten free and vegan, with zero sugars. Tasting Notes: Ripe yellow apple, tangerine, creme brûlée, vanilla.

• Chateau Barbebelle, Coteaux D' Aix, Provence, France $27.00
• "50% Grenache, 35% Cinsault and 15% SyrahOrganic and sustainable farming practices this wine is dry and refreshing with hints of ruby pink grapefruit, white peach and finishing with a touch of rose water.Perfect for sipping on any time of the day, with or without food. It embodies the endless summer we all are looking for.Luckily we live in Southern California."