Flambe India

• Chicken Entress
• Butter Chicken $19.00
• Pieces of roasted chicken cooked in creamy buttery tomato sauce. Flavored with fenugreek.(Gluten Free)

• Chicken Tikka Masala $19.00
• Cubes of chicken breast roasted in clayoven and added to a rich creamy tomato and onion sauce.(Gluten Free)

• Mom's Chicken Curry $19.00
• Home-style chicken curry cook with secret mom's herbs.(Gluten Free)

• Chicken Chetinadu $19.00
• Chicken cubes cooked with coconut curry leaves, dried red chilies, black pepper and south Indian spices.(Gluten Free)

• Xacuti Chicken $19.00
• Goan style chicken curry packed with flavor of Kashmiri red chilies, poppy seeds, coconut, onion and spices.(Gluten Free)

• Mango Chicken $20.00
• Chunks of chicken and sweet mangos cooked in chef special gravy.(Gluten Free)

• Chicken Vindaloo $19.00
• Chicken cubes and potatoes sauteed with chopped onions, tomato sauce, malt vinegar and chili peppers.

• Chicken Kali Mirch $19.00
• Marinated chicken cooked in black pepper yogurt gravy.(Gluten Free)

• Chicken Shahi Korma $20.00
• A "royal" Mughlai dish made with cubes of chicken breast in a creamy spicy sauce and garnished with golden fried nuts and raisins.(Gluten Free, Contains nuts)

• Achari Chicken $19.00
• Spicy and tangy chicken cooked with pickling spices like mustard, fennel seeds and methi.(Gluten Free)

• Kadai Chicken $19.00
• Chicken cooked with onion tomato gravyb tempered with bell peppers.(Gluten Free)

• Spinach Chicken $19.00
• Pieces of chicken breast cooked in creamy fresh spinach with Indian spices.(Gluten Free)

• Tandoori Flambe Masala Chusa $22.00
• Cognac tandoori chicken served over chef special Flambe makhani sauce.(Gluten Free)

• Vegeterian Entress
• Paneer Tikka Masala $18.00
• Cubes of homemade cottage cheese roasted on skewer in tandoori oven with bell peppers and onions served on the top of sweeter creamy tomato sauce.(Gluten Free)

• Dal Makhani $16.00
• Black lentils slowly simmered for hours in a very aromatic buttery, creamy tomato sauce.(Gluten Free)

• Palak Paneer $18.00
• Cubes of homemade cottage cheese cooked in onion tomato sauce with fresh spinach. (Gluten Free)

• Paneer Makhani $18.00
• Cubes of Paneer cooked in a silky Makhani sauce made with Tomato, flavorful spices finished with Butter and herbs.(Gluten Free)

• Matar Paneer $18.00
• Paneer and green peas cooked in onion and tomato masala.(Gluten Free)

• Shahi Paneer $18.00
• Paneer cooked in a rich and creamy gravy made with cream and cashews.(Gluten Free)

• Aloo Gobi $15.00
• Is a popular Indian dish in which fresh potatoes and cauliflower are sautéed with onions, tomatoes and spices.(Gluten Free, Vegan)

• Vegetable Korma $16.00
• Assortment of fresh vegetables cooked in a rich and creamy white sauce made with cashews and raisins.(Gluten Free)

• Soya Chaap Masala $17.00
• Soya Chaap grilled in clayoven and cooked in Punjabi-style onion, tomato gravy.

• Daily Dal $15.00
• Medley of yellow lentils cooked and sautéed with onions and tomatoes, tempered with cumin and fresh garlic.(Gluten Free, Vegan)

• Kadai Paneer $18.00
• Indian cottage cheese and bell peppers cooked in a tomato and onion gravy.(Gluten Free)

• Eggplant Cherry Tomato Curry $16.00
• Cubes of eggplant and cherry tomato cooked with a sauce of golden fried onion and tomato's.(Gluten Free, Vegan)

• Vegetables Madras $16.00
• Fresh mixed vegetables cooked with south Indian spices and coconut broth.(Gluten Free, Vegan)

• Kadai Bhindi $16.00
• Okra cooked in a onion, tomato masala.(Gluten Free, Vegan)

• Vegetable Kolapuri $16.00
• Mixed vegetable cooked in a thick spicy gravy.(Vegan, Hot)

• Dum Aloo $15.00
• Slow-cooked potato in a rich, flavorful gravy.(Gluten Free)

• Channa Masala $15.00
• Chick pea cooked in onion & tomato-based curry.(Gluten Free, Vegan)

• Baigan Bharta $16.00
• Minced eggplant cooked with tomato, onion, herbs and spices. (Gluten Free, Vegan*)*Optional Vegan

• Paneer Bhurji $19.00
• Scrambled paneer in savory, tangy, spiced mixture of onions and tomatoes.(Gluten Free)

• Vegetable Vindaloo $16.00
• Fresh mix vegetables cooked in a spicy flavorful tomato sauce with malt vinegar and chili peppers.(Vegan)

• Xacuti Vegetable $16.00
• Goan style vegetable curry packed with flavor of Kashmiri red chilies, poppy seeds, coconut, onion and spices.(Gluten Free, Vegan)

• Malai Kofta $18.00
• Dumplings made with paneer, potato, carrot in rich creamy cashew saffron sauce.(Contains nuts)

• Chick Pea Spinach Curry $15.00
• Fresh baby Spinach and Chick Pea cooked with onions, tomatoes and perfect blend of garam masala.(Gluten Free, Vegan)

• Breads and Rice
• Garlic Cilantro Naan $5.00
• Flat bread with toppings of garlic and cilantro cooked in north Indian style clay oven.

• Chicken Dum Biryani $17.00
• Basmati rice cooked with bone in chicken, mint flavored with indian herbs and spices cooked on low heat. Served with yogurt dressing.(Gluten Free)

• Vegetable Dum Biryani $15.00
• Basmati rice, mix vegetables and mint with Indian Herbs cooked on low heat and served with yogurt dressing.(Gluten Free)

• Rice $4.00
• Plain steam basmati rice.(Gluten Free, Vegan)

• Basil Garlic Naan $5.00
• Stuffed bread with garlic and basil.

• Plain Naan $4.00
• Flat bread cooked in north Indian style clayoven.

• Cumin Rice $7.00
• Steamed rice tempered with cumin.(Gluten Free, Vegan)

• Roti $4.00
• Whole- wheat bread cooked in Tandoor.(Vegan)

• Chili Cheese Naan $6.00
• Naan stuffed with Mozzarella cheese, Chilies and Cilantro baked in the Tandoor.

• Onion Kulcha $5.00
• Flour bread stuffed with Onions, Cilantro, herbs and spices.

• Sundried Tomato Cheese Basil Naan $7.00

• Mix Vegetable Pulau $8.00
• Steamed rice cooked with mixed vegetables and saffron flavor.

• Lachha Paratha $5.00
• Multi layered whole-wheat bread cooked in Tandoor.(Vegan)

• Tandoor
• Tandoori Chicken $21.00
• Whole roasted chicken marinated overnight in traditional spices, herbs and yogurt.Served with mint and cranberry chutney.(Gluten Free)

• Jumbo Lamb Chops $29.00
• Tender lamb chops marinated with yogurt, garlic, ginger. Skewered and roasted.Served with mint and cranberry chutney.(Gluten Free)

• Chusa Lasuni $20.00
• Juicy chunks of chicken marinated in homemade yogurt, infused with garlic and then grilled in Tandoor oven. Served with mint and cranberry chutney.(Gluten Free)

• Paneer Tikka $19.00
• Homemade roasted Indian cottage cheese marinated with garlic, ginger, spices and yogurt. Served with mint and cranberry chutney.

• Sheekh Kebab $22.00
• Minced lamb blended with cilantro and spices. Served with mint and cranberry chutney.

• Chicken Tikka $20.00
• Boneless chicken cubes marinade with fresh garlic, ginger and creamy yogurt. Coked in tandoor.Served with mint and cranberry chutney.(Gluten Free)

• Tandoori Fish $26.00
• Fresh whole Fish marinated is sour cream spices and garlic. Served with mint and cranberry chutney.(Gluten Free)

• Lasuni Fish Tikka $22.00
• Mahi Mahi Cubes marinated in a tangy marinade of Yoghurt, Garlic, Lemon juice and spices grilled in the Tandoor. Served with mint and cranberry chutney.(Gluten Free)

• Chulbula Tandoori Memana $22.00
• Chunks of lamb soaked in a mixture of yogurt, garlic, ginger, papaya and spices. Roasted in Tandoor. Served with mint and cranberry chutney.(Gluten Free)

• Tandoori Vegetables $17.00
• Fresh onion, carrot, bell pepper, cauliflower marinade with herbs and Indian spices. Roasted in tandoor.Served with mint and cranberry chutney.(Gluten Free)

• Appetizer
• Vegetable Samosa $8.00
• Triangle pastries stuff with mix of spices and vegetable. Served with mint and cranberry chutney.(Vegan)

• Cauliflower Pakora $10.00
• Crispy cauliflower fritters. Served with mint and cranberry chutney.(Gluten Free, Vegan)

• Chicken 65 $16.00
• Boneless chicken pieces soaked in spices, deep fried.

• Gobi Manchurian $14.00
• Crispy cauliflower with a sweet and tangy Indo-Chinese sauce.(Vegan)

• Chili Chicken $15.00
• Cubes of fried crispy fish, tossed in a spicy and tangy sauce made with soya sauce, vinegar, chili sauce.

• Lamb Samosa $10.00
• Triangle pastries stuff with mix of spices, lamb and fresh mint. Served with mint and cranberry chutney.

• Beet And Feta Samosa $8.00
• Magic triangle pastries stuff with mix of spices beet and feta cheese. Served with mint and cranberry chutney.

• Chicken Samosa $9.00
• Triangle pastries stuff with mix of spices, chicken and cilantro. Served with mint and cranberry chutney.

• Lamb Galuti Kebab $15.00
• Smoked minced lamb spiced with chili, garlic and shallow fried melting lamb patty's.(Contains nuts)

• Chili Paneer $15.00
• Cubes of fried crispy paneer, tossed in a spicy and tangy sauce made with soya sauce, vinegar, chili sauce.

• Tangy Shrimp $18.00
• Batter fried shrimps saute in sweet mango chili sauce.

• Amirisari Fish Fry $15.00
• A lightly battered fish fry in Indian spices.

• Chicken Cutlet $13.50
• Minced chicken patty's breaded and fried.

• Chili Cheese Balls $12.00
• Spiced up mozarela cheeseballs fried to perfection.

• Palak Dip $10.00
• Fresh spinach blended with Indian spices and mozzarella cheese. Served with roti chips.

• Vegetable Pakora $10.00
• Deep fried vegetable fritters.

• Paneer Pakora $10.00
• Cottage cheese fried with chickpea batter. Served with mango chutney.(Gluten Free)

• Mangulurian Fish $16.00
• Fish dip in chickpea batter and lightly fried.

• Jinga Masala Vada $16.00
• Baked shrimp cakes blended with chili, cilantro, mint, garlic, ginger and spices. Served with cranberry chutney.

• Eggplant Bhaji $10.00
• Slices of eggplant dipped in chickpea butter and fried. Served with mango chutney.(Gluten Free, Vegan)

• Cashew Chicken $16.00
• Buttered cubes of chicken breast stir fried in a medley of curry leaves, onions, cashews with garlic sauce.(Contains nuts)

• Cheesy Malai Broccoli $13.00
• Roasted broccoli coated with a cheesy marinade, topped with melted mozzarella cheese.(Gluten Free, Contain nuts)

• Chili Fish $17.00
• Cubes of fried crispy fish, tossed in a spicy and tangy sauce made with soya sauce, vinegar, chili sauce.

• Soup Of The Day $7.00
• Made daily and fresh from scratch.

• Chili Shrimp $18.00
• Fried shrimps, tossed in a spicy and tangy sauce made with soya sauce, vinegar, chili sauce.

• Lamb Entress
• Lamb Roganjosh $21.00
• Lamb cooked with fried onions and tomato sauce with kasmiri spices.(Gluten Free)

• Lamb Vindaloo $21.00
• Boneless lamb and potatoes sautéed with chopped onions, tomato sauce, vinegar, chili peppers.(Hot)

• Natkhat Bheer Masala $21.00
• Chunks of lamb soaked in mixture of yogurt, garlic, ginger, papaya and spices. Roasted in Tandoor, served on top of creamy tomato and onion sauce.

• Lamb Palak( Spinach) $21.00
• Cubes of tender lamb cooked with onions and tomatoes gravy with fresh baby spinach.(Gluten Free)

• Kadai Goat $21.00
• Goat cooked with onion and tomato gravy tempered with bell pepper.(Gluten Free)

• Lamb Madras $21.00
• Lamb cooked in a rich, fragrant and intense curry with a blend of warm spices and coconut milk.(Gluten Free)

• Xacuti Goat $21.00
• Goan style Goat curry packed with flavor of Kashmiri red chilies, poppy seeds, coconut, onion and spices.(Gluten Free)

• Meme Bakri $19.00
• Tender succulent pieces of Goat braised in yogurt gravy flavored with aromatic spices like fennel, cloves, cardamom, cinnamon, ginger and our special Ratan Jot.(Gluten Free)

• Lamb Chops In Red Wine $29.00
• Tender marinated lamb chops roasted in tandoor and cooked with red wine. Served with baby potatoes.(Gluten Free)

• FLAMBE
• Chicken Hariyali Tikka $21.00
• Chicken cubes marinated with fresh mint, cilantro and creamy yogurt.Served with Flambè Green Sauce.(Gluten Free)

• Flambe Malai Soya Chaap $19.00
• Soya chaap coted in creamy marinade. Served with Flambè malai gravy.(Contains nuts)

• Mango Habanero Paneer Tikka $19.00
• Paneer in sweet and spicy mango habanero sauce with onions and bell peppers. Served with Flambè sauce.(Gluten Free, Vegan)

• Malai Chicken Tikka $21.00
• Chicken coted in creamy marinade. Served with Flambè malai gravy.(Gluten Free, Contains nuts)

• Fish Hariyali Tikka $25.00
• Mahi-mahi cubes marinated with fresh mint, cilantro and creamy yogurt. Served with Flambè Green Sauce.(Gluten Free)

• Mango Habanero Jinga $25.00
• Shrimps in sweet and spicy mango habanero sauce. Served with Flambè sauce.(Gluten Free)

• Seafood Entress
• Goan Shrimps $22.00
• Shrimp sautéed with fresh garlic, ginger and cooked in south Indian coconut broth.(Gluten Free)

• Fish Tikka Masala $22.00
• Mahi-mahi cooked in creamy tomato and onion sauce.(Gluten Free)

• Palak Fish $22.00
• Cubes of Fish sautéed with onion and tomato, cooked in coconut broth with fresh baby spinach.(Gluten Free)

• Kadai Shrimps $22.00
• Shrimps cooked with onion tomato gravy tempered with bell pepper (Semi dry).(Gluten Free)

• Shrimps Vindaloo $22.00
• Shrimps and potatoes sauteed with chopped onions, tomato sauce, malt vinegar and chili peppers.(Hot)

• Coconut Fish Curry $22.00
• Mahi-mahi cooked in southern spices and coconut milk.(Gluten Free)

• Patrani Macchi Steamed $22.00
• Parsi style fish wrapped in banana leaf with herbs steamed in oven and served.(Gluten Free)

• Desserts
• Rasmalai $7.00
• Cottage cheese patties in saffron flavored reduced milk. Topped with pistachios.(Gluten Free, Contains nuts)

• Pistachio Kulfi $8.00
• Traditional Indian ice-cream with pistachio. Topped with pistachios.(Gluten Free, Contains nuts)

• Mango Kulfi $8.00
• Traditional Indian ice-cream with mango flavor. Topped with almonds.(Gluten Free, Contains nuts)

• Rose Kulfi $8.00
• Traditional Indian ice-cream with Rose flavor.(Gluten Free)

• Gulab Jamun $7.00
• Golden fried milk dumplings soaked in rose saffron syrup. Topped with almonds.(Contains nuts)

• Sides
• Plain Raita $4.00
• Homemade yogurt with tomato, onion, cilantro and spices.8oz(Gluten Free)

• Pappadams & Chutneys $4.00
• Lentil wafers served with cranberry and mint chutney.

• Cranberry Chutney Small $0.50
• Cranberry sauce cooked with Indian Herbs.2oz(Gluten Free, Vegan)

• Mint Chutney Small $0.50
• Fresh cilantro and mint leaves dip.2oz(Gluten Free)

• Dahi $4.00
• Plain homemade yogurt.8oz(Gluten Free)

• Pickle $2.00
• Mango and lemon pickled spiced the Indian way.2oz

• Cranberry Chutney Large $4.00
• Cranberry Sauce cooked with Indian herbs.8oz(Gluten Free, Vegan)

• Crispy Okra Raita $7.00
• Homemade yogurt with herbs and crispy okra on top.16oz(Gluten Free)

• Mint Chutney Large $5.00
• Fresh cilantro and mint leaves dip.8oz(Gluten Free)

• Pomegranate And Mint Raita $6.00
• Homemade yogurt with herbs, pomegranate and fresh mint. 16oz(Gluten Free)

• Mango Choutney $5.00
• Mango puree with indian herbs.8oz(Gluten Free)

• Beverages
• Mango Lassi $6.00

• Coke $3.00

• Green Tea $4.00
• hot or iced

• Hibiscus Tea $4.00
• hot or iced

• Masala Tea $4.00
• Prepared with fresh herbs and milk. hot or iced

• Sprite $3.00

• Pistachio Latte $6.00

• Black Tea $4.00
• hot or iced

• Coffee $4.00
• hot or iced

• Diet Coke $3.00

• Cardamom Cappuccino $6.00
• Cappuccino with cardamom and cinnamon.hot or iced