La Cazuela Mexican
La Cazuela Mexican > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Mix & Match
- Burrito & Enchiladas
- Enchilada platter includes choices between burrito de asada, burrito supremo, chimichanga, or enchiladas (dos enchiladas, one enchilada).
- Burrito & Nacho
- Breakfast Burrito paired with choice of Nachos. Options include burrito de asada, supremo, or chimichanga. Nachos available with beef, fajita, or superiores toppings.
- Burrito & Quesadilla
- Burrito options include asada, supremo, and deep-fried chimichanga. Quesadillas with chicken, kid-friendly cheese, or spinach fillings.
- Burrito & Salad
- Burrito choices: asada, supremo, chimichanga. Accompanied by salad options: Caesar with chicken, primavera, or fajita style.
- Burrito & Taco
- Burrito options include asada, supremo, and deep-fried chimichanga. Tacos feature carne asada, unique crazy taco, and fish.
- Antojitos
- Small Fresh Guacamole Dip
- Contains tomatoes, jalapenos, onions, and cilantro
- Nachos Superiores
- Order grande. Nachos with tender chicken or beef along with re-fried beans, cheese jalapeño, lettuce, tomatoes, and sour cream. Tortillas, shredded cheese, onions, tomatoes, pick de gallo, salsa picante, sour cream, jalapeños, extra.
- Bean Dip
- Cheese dip with beans
- Ceviche
- Premium tilapia fish cured in lime juice and served with chopped tomatoes, onions, jalapeño peppers, cilantro, and spices, topped with fresh avocados. Tortillas, shredded cheese, onions, tomatoes, pick de gallo, salsa picante, sour cream, jalapeños, extra.
- Queso Fundido
- Chihuahua style cheese melted and covered with spicy Mexican chorizo. Served with tortillas to roll your own tacos.
- Chile Poppers
- Stuffed jalapeño peppers with a variety of fillings, dipped in spiced breading and deep fried until crispy served with cheese dip salsa.
- Cheese & Beans Nachos
- Lots of cheese, beans and chips
- Cheese Nachos
- Lots of cheese and chips
- Taquitos
- Ready to dip, fried corn tortillas rolled, and filled tender chicken or brisket. Served with lettuce, tomatoes, guacamole, and sour cream.
- Our Most Famous Dips
- Assorted dips: cheese in bowl or cup, guacamole, and bean with cheese.
- Cheese Dip
- Creamy cheese dip available in large or regular size.
- Fajita Nachos
- Order grande. Our famous fajita plate with chicken or steak served on a bed of crispy cheese nachos, topped with lettuce, guacamole, tomatoes, and sour cream. *Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Beef Nachos
- Lots of cheese and your favorite toppings.
- Ceviche
- Premium tilapia fish cured in lime juice and served with chopped tomatoes, onions, jalapeño peppers, cilantro, and spices, topped with fresh avocados. Tortillas, shredded cheese, onions, tomatoes, pick de gallo, salsa picante, sour cream, jalapeños, extra. *Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Bean Dip
- Cheese dip with beans
- Our Most Famous Dips
- Assorted dips: cheese or guacamole in bowls or cups, and bean & cheese dip. Optional jalapeños.
- Taquitos
- Ready to dip, fried corn tortillas rolled, and filled tender chicken or brisket. Served with lettuce, tomatoes, guacamole, and sour cream.
- Chicken Nachos
- Lots of cheese and chips.
- Chile Poppers
- Stuffed jalapeño peppers with a variety of fillings, dipped in spiced breading and deep fried until crispy served with cheese dip salsa.
- Queso Fundido
- Chihuahua style cheese melted and covered with spicy Mexican chorizo. Served with tortillas to roll your own tacos.
- Tex Mex (Lunch)
- The Great Lunch Combo
- Choose any two of the tex mex cuisine, add a cup of soup and soft drink.
- Numero Uno (no. 1)
- Chile relleno, taco, refried beans, and guacamole salad.
- Speedy Gonzalez
- Includes one taco, and one enchilada served with your choice of rice or refried beans.
- Numero Dos (no. 2)
- One burrito, your choice of seasoned chicken, ground beef, brisket or cheese, served with rice and beans.
- Numero Tres (no. 3)
- Bean burrito, cheese enchilada served with rice.
- Tex Mex Cuisine
- Make your own. Choose any two from burritos, tacos, enchiladas, chile rellenos, tamales or tostadas; rice and beans are on the house.
- Numero Dos (no. 2)
- One burrito, your choice of seasoned chicken, ground beef, brisket or cheese, served with rice and beans.
- The Great Lunch Combo
- Choose any two of the tex mex cuisine, add a cup of soup and soft drink.
- Speedy Gonzalez
- Includes one taco, and one enchilada served with your choice of rice or refried beans.
- Numero Uno (no. 1)
- Chile relleno, taco, refried beans, and guacamole salad.
- Tex Mex Cuisine
- Make your own. Choose any two from burritos, tacos, enchiladas, chile rellenos, tamales or tostadas; rice and beans are on the house.
- Numero Tres (no. 3)
- Bean burrito, cheese enchilada served with rice.
- Sabor Mexicano (Lunch)
- Lunch Chimichanga
- Your choice of ground beef, chicken, or brisket and refried beans, rolled and fried, covered with cheese dip and a side of rice, lettuce and pico de gallo.
- Fajita Tacos
- Ready to eat, two fajita tacos with steak, chicken or one and one. Served with rice, beans, lettuce and pico de gallo. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
- Pollo Santa Fe
- Chicken breast under a layer of bbq sauce and cheese, served with rice, lettuce, and sour cream. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
- Tilapia Al Gusto
- A premium tilapia prepared sautéed on garlic sauce or grilled blackened, served with rice and Mexican vegetables. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
- Lunch Chicken Quesadilla
- Shredded chicken in a lightly fried tortilla served with rice, lettuce and pico de gallo.
- Pollo Sabroso
- Marinated chicken breast smothered with cheese, onions, and peppers. Served with rice, lettuce, tomatoes, and sour cream. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
- Burrito Grande
- An oversize burrito filled with your choice of black or refried beans, steak or chicken, rice, pico de gallo, cheese and guacamole, and your choice of Mexican vegetables or fries on the side. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
- Lunch Spinach Quesadilla
- Spinach, melted cheese, tomatoes, onions, and peppers. Rice, lettuce, guacamole and sour cream on the side.
- Lunch Fajita Quesadilla
- Steak or chicken fajita in a quesadilla presentation with melted cheese, onions and peppers. Side of rice lettuce and pico de gallo. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
- Lunch Chimichanga
- Your choice of ground beef, chicken, or brisket and refried beans, rolled and fried, covered with cheese dip and a side of rice, lettuce and pico de gallo.
- Burrito Grande
- An oversize burrito filled with your choice of black or refried beans, steak or chicken, rice, pico de gallo, cheese and guacamole, and your choice of Mexican vegetables or fries on the side. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
- Lunch Chicken Quesadilla
- Shredded chicken in a lightly fried tortilla served with rice, lettuce and pico de gallo.
- Tilapia Al Gusto
- A premium tilapia prepared sautéed on garlic sauce or grilled blackened, served with rice and Mexican vegetables. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
- Lunch Fajita Quesadilla
- Steak or chicken fajita in a quesadilla presentation with melted cheese, onions and peppers. Side of rice lettuce and pico de gallo. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
- Lunch Spinach Quesadilla
- Spinach, melted cheese, tomatoes, onions, and peppers. Rice, lettuce, guacamole and sour cream on the side.
- Pollo Santa Fe
- Chicken breast under a layer of bbq sauce and cheese, served with rice, lettuce, and sour cream. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
- Fajita Tacos
- Ready to eat, two fajita tacos with steak, chicken or one and one. Served with rice, beans, lettuce and pico de gallo. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
- Pollo Sabroso
- Marinated chicken breast smothered with cheese, onions, and peppers. Served with rice, lettuce, tomatoes, and sour cream. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
- Fajitas (Lunch)
- Fajitas
- Your choice of steak, chicken, or half order of each served sizzling. Includes rice, beans, Mexican salad and tortillas. Consuming raw or under cooked meats, poultry, shellfish or eggs may increase you risk of food borne illness.
- Steak & Shrimp Fajitas
- Your choice of half order of steak and half order of shrimp. Includes rice, beans, Mexican salad, and tortillas. Consuming raw or under cooked meats, poultry, shellfish or eggs may increase you risk of food borne illness.
- Chicken & Shrimp Fajitas
- Your choice of half order of chicken and half order of shrimp. Includes rice, beans, Mexican salad, and tortillas. Consuming raw or under cooked meats, poultry, shellfish or eggs may increase you risk of food borne illness.
- All Shrimp Fajitas
- Your choice of shrimp fajitas. Includes rice, beans, Mexican salad and tortillas. Consuming raw or under cooked meats, poultry, shellfish or eggs may increase you risk of food borne illness.
- Fajitas Tejanitas
- Steak, shrimp, and chicken in one fajita. Includes rice, beans, Mexican salad, and tortillas. Consuming raw or under cooked meats, poultry, shellfish or eggs may increase you risk of food borne illness.
- Fajitas
- Your choice of steak, chicken, or half order of each served sizzling. Includes rice, beans, Mexican salad and tortillas. Consuming raw or under cooked meats, poultry, shellfish or eggs may increase you risk of food borne illness.
- All Shrimp Fajitas
- Your choice of shrimp fajitas. Includes rice, beans, Mexican salad and tortillas. Consuming raw or under cooked meats, poultry, shellfish or eggs may increase you risk of food borne illness.
- Chicken & Shrimp Fajitas
- Your choice of half order of chicken and half order of shrimp. Includes rice, beans, Mexican salad, and tortillas. Consuming raw or under cooked meats, poultry, shellfish or eggs may increase you risk of food borne illness.
- Steak & Shrimp Fajitas
- Your choice of half order of steak and half order of shrimp. Includes rice, beans, Mexican salad, and tortillas. Consuming raw or under cooked meats, poultry, shellfish or eggs may increase you risk of food borne illness.
- Fajitas Tejanitas
- Steak, shrimp, and chicken in one fajita. Includes rice, beans, Mexican salad, and tortillas. Consuming raw or under cooked meats, poultry, shellfish or eggs may increase you risk of food borne illness.
- Burritos Y Quesadillas (Dinner)
- Burrito De Asada
- Grande burrito filled with marinated fajita steak or chicken, onions, peppers and refried beans. Covered with cheese and salsa verde. Served with rice, lettuce and pico de gallo. *Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Spinach Quesadilla
- Tasty spinach, melted cheese, tomatoes, onions and peppers quesadilla style. Served with lettuce, guacamole and sour cream.
- Shrimp Fajita Quesadilla
- Shrimp marinated in our special sauce, sautéed with peppers and onions and served inside a lightly grilled tortilla with melted cheese. Served with rice, lettuce, guacamole, sour cream and pico de gallo. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
- Chicken Quesadilla
- Season chicken and cheese in a golden grilled tortilla served with rice, lettuce, tomatoes, guacamole, and sour cream.
- Burrito Supremo
- A traditional burrito filled with chicken, ground beef or brisket, then covered with lettuce and cheese. Side of rice, tomatoes, guacamole, and sour cream.
- Fajita Quesadilla
- Your choice of our delicious steak or chicken fajita, along with peppers and onions, presented to you inside a lightly fried flour tortilla with melted cheese; served with rice, lettuce, guacamole, sour cream and pico de gallo. *Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Fajita Quesadilla
- Your choice of our delicious steak or chicken fajita, along with peppers and onions, presented to you inside a lightly fried flour tortilla with melted cheese; served with rice, lettuce, guacamole, sour cream and pico de gallo. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
- Burrito Supremo
- A traditional burrito filled with chicken, ground beef or brisket, then covered with lettuce and cheese. Side of rice, tomatoes, guacamole, and sour cream.
- Chicken Quesadilla
- Season chicken and cheese in a golden grilled tortilla served with rice, lettuce, tomatoes, guacamole, and sour cream.
- Shrimp Fajita Quesadilla
- Shrimp marinated in our special sauce, sautéed with peppers and onions and served inside a lightly grilled tortilla with melted cheese. Served with rice, lettuce, guacamole, sour cream and pico de gallo. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
- Spinach Quesadilla
- Tasty spinach, melted cheese, tomatoes, onions and peppers quesadilla style. Served with lettuce, guacamole and sour cream.
- Burrito De Asada
- Grande burrito filled with marinated fajita steak or chicken, onions, peppers and refried beans. Covered with cheese and salsa verde. Served with rice, lettuce and pico de gallo. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
- Tex Mex (Dinner)
- Tex Mex (choose 3)
- Your choice of seasoned chicken, ground beef, brisket or cheese to prepare burritos, enchiladas, tacos, and tostadas, Mexican chile relleno, tamales or chile con queso. Served with rice and beans.
- Dos Enchiladas
- Chicken enchiladas with your salsa favorite red or green. Muy bueno.
- Super Platillo
- Dos platos grandes. A Tex-Mex sampler with an enchilada, taco, tamale, chalupa, chile relleno and of course rice and beans.
- Tex Mex (choose 1)
- Your choice of seasoned chicken, ground beef, brisket or cheese to prepare burritos, enchiladas, tacos, and tostadas. Also, you can select Mexican chile relleno, tamales or chile con queso. Served with rice and beans.
- Tex Mex Lovers
- Always good. Chile relleno, burrito, and enchilada.
- Numero Once (no. 11)
- Tex-Mex king. Burrito, enchilada, and taco with your choice of fillings.
- Tex Mex (choose 2)
- Your choice of seasoned chicken, ground beef, brisket or cheese to prepare burritos, enchiladas, tacos, and tostadas. Also, you can select Mexican chile relleno, tamales or chile con queso. Served with rice and beans.
- Tex Mex Lovers
- Always good. Chile relleno, burrito, and enchilada.
- Dos Enchiladas
- Chicken enchiladas with your salsa favorite red or green. Muy bueno.
- Tex Mex (choose 3)
- Your choice of seasoned chicken, ground beef, brisket or cheese to prepare burritos, enchiladas, tacos, and tostadas. Also, you can select Mexican chile relleno, tamales or chile con queso. Served with rice and beans.
- Tex Mex (choose 2)
- Your choice of seasoned chicken, ground beef, brisket or cheese to prepare burritos, enchiladas, tacos, and tostadas. Also, you can select Mexican chile relleno, tamales or chile con queso. Served with rice and beans.
- Numero Once (no. 11)
- Tex-Mex king. Burrito, enchilada, and taco with your choice of fillings.
- Tex Mex (choose 1)
- Your choice of seasoned chicken, ground beef, brisket or cheese to prepare burritos, enchiladas, tacos, and tostadas. Also, you can select Mexican chile relleno, tamales or chile con queso. Served with rice and beans.
- Super Platillo
- Dos platos grandes. A Tex-Mex sampler with an enchilada, taco, tamale, chalupa, chile relleno and of course rice and beans.
- Drinks
- Mexican Coca Cola
- Sweetened with cane sugar, this Mexican Coca Cola offers a distinct, refreshing cola flavor.
- Tamarindo (fresh Fruit Drinks)
- A traditional Mexican drink made from tamarind pulp, typically sweetened with sugar and diluted with water to create a refreshing balance of sweet and tart flavors.
- Horchata (fresh Fruit Drinks)
- A traditional Mexican beverage made from rice and cinnamon, often sweetened with sugar and enhanced with vanilla.
- Jarritos (assorted Flavors)
- Mexican soda with a variety of flavors, including fruit punch, grapefruit, guava, and more. Choice of 11 unique options.
- Jamaica (fresh Fruit Drinks)
- A refreshing beverage steeped from dried hibiscus flowers, often sweetened to balance its tartness.
- Horchata (fresh Fruit Drinks)
- A refreshing beverage crafted from rice, often enhanced with cinnamon and sweetened with sugar, embodying traditional Mexican flavors.
- Tamarindo (fresh Fruit Drinks)
- Refreshing beverage made from tamarind pulp, water, and sugar, offering a balance of sweet and tart flavors.
- Jamaica (fresh Fruit Drinks)
- A refreshing beverage steeped from dried hibiscus flowers, typically sweetened to enhance its tart, cranberry-like essence.
- Jarritos (all Flavors)
- Mexican soda available in a variety of flavors including tropical fruit and cola options.
- Soft Drinks
- Variety of sodas and teas including Coke varieties, Fanta Orange, Lemonade, Pibb Extra, Sprite, both sweet and unsweet tea.
- Jamaica (fresh Fruit Drink)
- A refreshing drink steeped from dried hibiscus flowers, often sweetened to balance its tart, cranberry-like flavor.
- Sweet Tea Gallon
- A gallon of freshly-brewed tea, sweetened to enhance its flavor.
- Lemonade Gallon
- A gallon of lemonade, freshly prepared with squeezed lemons and lightly sweetened to create a refreshing drink.
- Las Fajitas (Dinner)
- Shrimp Fajitas
- Large shrimp butterfly and tails on marinated and grilled, with all the trimmings.
- Vegetarian Fajitas
- Zucchini, yellow squash, bell peppers, and onions. Include a side plate of rice, black beans, lettuce, cheese, guacamole, and sour cream.
- Fajitas Tejanas
- Sizzling fajita plate served with steak, chicken, and shrimp.
- Las Fajitas
- Choice of marinated skirt steak, chicken breast, or juicy shrimp, or any two, charbroiled and sliced into fajita strips. Served on a sizzling plate along with onions, bell peppers, and spices. Rice, charro beans, lettuce, tomatoes, guacamole, and sour cream, as well as tortillas, are part of your plate. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
- Fajitas Para Dos
- Steak and shrimp para dos. Chicken and shrimp para dos.
- Las Fajitas
- Choice of marinated skirt steak, chicken breast, or juicy shrimp, or any two, charbroiled and sliced into fajita strips. Served on a sizzling plate along with onions, bell peppers, and spices. Rice, charro beans, lettuce, tomatoes, guacamole, and sour cream, as well as tortillas, are part of your plate. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
- Fajitas Para Dos
- Steak and shrimp para dos. Chicken and shrimp para dos.
- Fajitas Tejanas
- Sizzling fajita plate served with steak, chicken, and shrimp. *Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Vegetarian Fajitas
- Zucchini, yellow squash, bell peppers, and onions. Include a side plate of rice, black beans, lettuce, cheese, guacamole, and sour cream.
- Shrimp Fajitas
- Large shrimp butterfly and tails on marinated and grilled, with all the trimmings.
- Sopas, Ensaladas, Wraps & More (Dinner)
- Crazy Taco
- An all-time favorite. A taco salad with seasoned chicken or ground beef, cheese dip lettuce, fresh cheese, tomatoes, and sour cream.
- Fajita Salad
- Delicious steak or chicken fajita served on a bed of cheese dip and lettuce. With fresh tomatoes, avocado, peppers and onions and our popular house vinaigrette dressing. *Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Sopa De Frijoles Negros
- Seasoned black bean soup served with sour cream and cilantro.
- Sopa De Pollo
- Classic chicken soup served with tomatoes, onions, and cilantro. Topped with avocado, cheese, and tortilla strips.
- Mexican Wrap
- Marinated fajita chicken or steak wrapped with pico de gallo, lettuce and guacamole. Your choice of chicken soup or Mexican vegetables on the side. *Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Rio Burger
- Half pound, charbroiled burger, covered with melted cheese and bbq sauce. Garnished with lettuce, tomatoes, and onions. Served with fries. Cooked to order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
- Ensalada Caesar With Chicken
- Romaine lettuce, tortilla strips, Queso Fresco, grilled chicken and southwest caesar dressing. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
- Grilled Chicken Sandwich
- Marinated grilled chicken topped with lettuce, tomatoes, onions, and chipotle mayonnaise. Served with fries.
- Ensalada Primavera
- A great mix of greens, spinach, black beans, corn, and peppers. Topped with grilled chicken or steak and served with our own fiesta dressing. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
- Grilled Chicken Sandwich
- Marinated grilled chicken topped with lettuce, tomatoes, onions, and chipotle mayonnaise. Served with fries.
- Crazy Taco
- An all-time favorite. A taco salad with seasoned chicken or ground beef, cheese dip lettuce, fresh cheese, tomatoes, and sour cream.
- Sopa De Frijoles Negros
- Seasoned black bean soup served with sour cream and cilantro.
- Ensalada Caesar With Chicken
- Romaine lettuce, tortilla strips, Queso Fresco, grilled chicken and southwest caesar dressing. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
- Ensalada Primavera
- A great mix of greens, spinach, black beans, corn, and peppers. Topped with grilled chicken or steak and served with our own fiesta dressing. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
- Sopa De Pollo
- Classic chicken soup served with tomatoes, onions, and cilantro. Topped with avocado, cheese, and tortilla strips.
- Fajita Salad
- Delicious steak or chicken fajita served on a bed of cheese dip and lettuce. With fresh tomatoes, avocado, peppers and onions and our popular house vinaigrette dressing.
- Rio Burger
- Half pound, charbroiled burger, covered with melted cheese and bbq sauce. Garnished with lettuce, tomatoes, and onions. Served with fries. Cooked to order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
- Mexican Wrap
- Marinated fajita chicken or steak wrapped with pico de gallo, lettuce and guacamole. Your choice of chicken soup or Mexican vegetables on the side.
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