Moon Rabbit

• Specialties
• Shaken Beef $27.00
• Filet mignon sautéed with onion, garlic, and jalapeños on a bed of mixed greens served with white rice and lime dipping sauce.

• Miso Marinated Claypot Fish $21.00
• Atlantic cod, roasted brussels sprouts, fish caramel sauce.

• Crab Pockets $24.00
• Fried crab and pork pockets served with vermicelli noodles, fresh herbs, and fish sauce.

• Beef And Papaya $29.00
• Ribeye steak with papaya slaw, and a spicy fish sauce.

• Salt And Pepper Squid $18.00
• Fried calamari, onions, pea-shoot salad and muoi ot xanh sauce

• Fried Garlic Shrimp $21.00
• Fried shrimp with crispy shells, crunchy garlic bits, cabbage and mango slices.

• Appetizers
• Spring Rolls (2 Pcs) $9.00
• Noodles and fresh vegetables wrapped in rice paper with choice of protein and a peanut dipping sauce. Sauce contains: peanuts.

• Egg Rolls (4 Pcs) $9.00
• Fried egg rolls filled with pork, shrimp and mushrooms served with a side of fresh vegetables and fish sauce Contains: shellfish.

• Garlic-soy Glazed Wings $10.00
• Garlic-soy glaze.

• Blistered Shishitos $10.00
• Vegetarian. Blistered shishitos topped with curried puff rice, flaky salt and lime aioli.

• Veggie Egg Rolls (4 Pcs) $8.00
• Vegetarian. Tofu, shiitake and wood ear mushrooms, carrot, cabbage, jicama, and ginger served with vegetarian pineapple fish sauce.

• Banh Xeo Tostada $10.00
• Banh xeo crisp topped with shrimp, pork belly, lettuce and coconut crema.

• Banh Beo $12.00
• Rice cakes topped with shrimp crumble, green onion oil and shallots. Served with fish sauce.

• Carpaccio $15.00
• Thinly sliced tenderloin topped with a spicy citrus Cham cheo sauce, spring greens - Contains: peanuts (Can be made without peanuts upon request) Please note: when ordering for to-go, beef will be raw and sauce for curing will be served on the side.

• Thit Kho $13.00
• Braised pork belly, soy egg and pickled bean sprouts. Served with rice.

• Morning Glory $13.00
• Water spinach sauteed with oyster sauce and garlic

• Rice Plates
• M.r. Fried Rice $15.00
• Egg fried rice with shrimp and house-made char siu pork. Topped with fried shallots and a fried egg.

• Honey Lime Chicken Rice Plate $13.00
• Grilled chicken thighs marinated in ginger, garlic and honey served with rice, fresh vegetables, pickled carrots/daikon, and fish sauce Contains: peanuts (Can be made without peanuts upon request).

• Garlic Butter Shrimp Rice Plate $15.00
• Sautéed garlic butter shrimp served with rice, fresh vegetables, pickled carrots/daikon, and fish sauce. Contains: peanuts (Can be made without peanuts upon request).

• Tofu Rice Plate $12.00
• Vegetarian. Fried turmeric tofu served with rice, fresh vegetables, pickled carrots/daikon, and vegetarian pineapple fish sauce Contains: peanuts (Can be made without peanuts upon request).

• Lemongrass Pork Rice Plate $13.00
• Lemongrass marinated pork served with rice, fresh vegetables, pickled carrots/daikon and fish sauce Contains: peanuts (Can be made without peanuts upon request).

• Lemongrass Beef Rice Plate $17.00
• Lemongrass marinated Beef served with white rice, fresh veggies, and fish sauce Contains: peanuts (Can be made without peanuts upon request).

• Cornish Hen $15.00
• Half Cornish hen served with rice, sautéed morning glory, and fish sauce Contains: peanuts (Can be made without peanuts upon request).

• Pork Chop $20.00
• Pork chop, bi (shredded pork skin), egg cake, fried egg and rice. Served with fresh vegetables, pickled carrots and daikon and fish sauce Contains: peanuts (Can be made without peanuts upon request).

• Vermicelli Plates
• Lemongrass Pork Vermicelli Bowl $13.00
• Lemongrass marinated pork served with rice noodles, fresh veggies, and fish sauce Contains: peanuts (Can be made without peanuts upon request).

• Honey Chicken Vermicelli Bowl $13.00
• Chicken thighs marinated in honey, garlic, ginger, served with rice noodles, fresh veggies, and fish sauce. Contains: peanutsS (Can be made without peanuts upon request).

• Lemongrass Beef Vermicelli Bowl $17.00
• Lemongrass marinated Beef served with rice noodles, fresh veggies, and fish sauce Contains: peanuts (Can be made without peanuts upon request).

• Garlic Butter Shrimp Vermicelli Bowl $15.00
• Shrimp with butter, garlic, and onion served with rice noodles, fresh veggies, and fish sauce Contains: peanuts (Can be made without peanuts upon request).

• Tofu With Vermicelli $12.00
• Vegetarian. Vermicelli noodles served with crispy tofu and fish sauce Contains: peanuts (Can be made without peanuts upon request).

• Soups
• Pho Tai $13.00
• Slices of beef tenderloin served in our beef Pho broth. Served with rice noodles, red onions, green onions and cilantro with a side of fresh bean sprouts, basil and jalapeños.

• Bun Bo Hue $16.00
• Traditional lemongrass soup made with beef and pork shanks, Vietnamese ham and blood cake. Served with thick rice noodles, sliced onions, cilantro and a side of fresh vegetables. Contains: shellfish in broth.

• Pho Dac Biet $15.00
• 12-hour beef broth with slices of beef tenderloin, brisket, tendon and meatballs. Served with rice noodles, sliced onions and cilantro and a side of fresh bean sprouts, and basil.

• Pho Ga $15.00
• Light chicken broth with sliced chicken breast in our chicken Pho broth. Served with rice noodles, red onions, green onions, fried onions and cilantro with a side of fresh bean sprouts, basil, Vietnamese coriander and jalapeños.

• Pho Tai Chinh $13.00
• Slices of beef tenderloin and brisket served in our beef Pho broth. Served with rice noodles, red onions, green onions and cilantro with a side of fresh bean sprouts, basil and jalapeños.

• Bun Rieu $16.00
• Tomato and shrimp broth, shrimp cakes

• Pho Ga Kho $16.00
• Dry chicken pho, dark meat, gizzards and quail egg. Comes with small side of chicken broth.

• Banh Mi
• Lemongrass Pork Banh Mi $9.00
• Lemongrass marinated pork, housemade mayo, cucumbers, jalapeño, pickled carrots/daikon, and cilantro stuffed in a toasted baguette.

• Honey Lime Chicken Banh Mi $9.00
• Chicken thighs marinated in ginger, garlic and honey. Dressed with house mayo, cucumbers, jalapeño, pickled carrots/daikon, cilantro stuffed in a toasted baguette.

• Spicy Fried Chicken Banh Mi $11.00
• Crispy breaded chicken breast and spicy sate on a toasted baguette. Dressed with house mayo, cucumbers, jalapeño, pickled carrots/daikon and cilantro.

• Vietnamese Cold Cut Banh Mi $9.00
• Vietnamese ham, thin-sliced pork belly and house-made pate on a toasted baguette. Dressed with house mayo, cucumbers, jalapeño, pickled carrots/daikon, cilantro.

• Bo Kho Dip Banh Mi $13.00
• Braised beef shanks stuffed in a toasted baguette and a side of dipping broth. Dressed with house mayo, cucumbers, jalapeño, pickled carrots/daikon, cilantro and basil.

• Mushroom & Tofu Banh Mi $12.00
• Vegetarian. King trumpet mushrooms, tofu, avocado and alfalfa sprouts on a toasted baguette. Dressed with house mayo, cucumbers, jalapeño, pickled carrots/daikon, cilantro.

• Salads
• Chicken Goi $13.00
• Green papaya, cabbage, chicken and Vietnamese herbs, dressed with a ginger fish sauce. Contains: peanutsS (Can be made without peanuts upon request).

• Wedge Salad $11.00
• Vegetarian. Iceberg lettuce wedges, tomatoes, avocado, herbs, creamy dill and turmeric dressing and crispy fried shallots.

• Shrimp Goi $15.00
• Cabbage, mixed greens, carrots and jackfruit, dressed with a lime and garlic fish sauce and grilled shrimp skewers and shrimp chips. Contains: peanuts (Can be made without peanuts upon request).