El Coyote
El Coyote > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Traditional Platters / Platos Tradicionales
- Coyote Bowl $18.00
- Flour tortilla shell-filled rice, with beans, corn, lettuce, guacamole and sour cream with your choice of chicken, carnitas (pork), or chorizo. Served with chipotle aioli and melted cheese. Choose steak or shrimp for an additional price.
- Chimichangas $16.00
- Vegetarian. Rolled up fried flour tortilla filled with a choice of vegetables, chicken or ground beef with a bit of cheese, pico de gallo and black beans. With guacamole and sour cream. Choose shrimp or steak for an additional price.
- Arroz Con Pollo $18.00
- Chunks of chicken cooked with olives, onions, tomatoes and cilantro, simmered in a casserole with rice and jalapeños on the side. Add shrimp for an additional price.
- Enchiladas $16.00
- Vegetarian. Three rolled-up corn tortillas, filled with a choice of vegetables, chicken, beef or cheese, topped with your favorite salsa: red tomato, mole poblano, green tomatillo, adobo sauce. Topped with lettuce sour cream, and cotija cheese.
- Burrito Grande $16.00
- Vegetarian. Flour tortilla filled with rice, black beans, lettuce, cheese, guacamole, choice of vegetables, chicken, ground beef, or pork carnitas covered with red tomato sauce, sour cream. Choose shrimp or steak for an additional price.
- Taquitos Mexicanos $15.50
- Vegetarian. Two soft corn tortillas filled with choice of steak, vegetables, chicken, chorizo or roast pork, served with chopped tomatoes, onions, cilantro and guacamole.
- Chile Relleno $20.00
- Roasted Poblano peppers, deep in nut butter, pan fried, stacked with your choice of beef, chicken, vegetables or cheese.
- Carnitas De Puerco $19.00
- Chuncks of pork shoulder cook over slow flame with orange juice seasoning served in a sauce of your choice:mole poblano, adobo sauce, roasted garlic tomatoes,avocado cream sauce or green tomatillo sauce
- Taquitos Al Pastor $19.00
- Gluten-free. Three soft corn tortillas filled with sautéed pork loin marinated overnight with guajillo chili pepper, onions and cinnamon. Served with chopped onions, cilantro and pineapples topped with cilantro jalapeños aioli.
- Mole Poblano "como En Mi Pueblo" $18.00
- Boneless chicken breast stewed in our homemade mole poblano sauce.
- Pollo A La Diabla $18.00
- Boneless chicken breast sauteed caramelized onions and chipotle tomato sauce. Add shrimp for an additional price.
- Costillas De Puerco $23.00
- Baby back ribs served with house barbecue, tamarind crushes peppers sauce.
- Pollo Al Ajillo $18.00
- Boneless chicken breast sautéed in lobster base with fresh roasted garlic, Chilean sauvignon blanc and fresh herbs. Add shrimp for an additional price.
- Appetizers / Aperitivos
- Coyote Nachos $12.00
- Sloppy Nachos. Mounds of chips smothered with beans and cheese, topped with jalapeños, sour cream, guacamole and red sauce with chicken or ground beef. Choose steak for an additional price.
- Empanadas $9.00
- Vegetarian option available. House favorite. Two fried pastry turnovers filled with chicken, cheese or beef. Fill with shrimp for an additional price.
- Bocadillos $15.00
- Mixed sampler platter of cheese nachos, wings, chicken flautas and beef empanadas.
- Quesadillas $8.00
- Flour tortilla stuffed with pico de gallo and melted cheese. Served with sour cream and guacamole on the side. Add grilled chicken steak, marinated pork loin (al pastor) or shrimp (served with mustard cream sauce) for additional prices.
- Jalapeño Poppers $11.00
- Vegetarian. House favorite. Jalapeño peppers stuffed with muenster cheese, breaded and deep-fried.
- Alitas De Pollo $12.00
- Tasty chicken wings basted in our mild buffalo or bbq tamarind sauce.
- Guacamole Al Molcajete $12.00
- Gluten-free. Our guacamole is made in the traditional Aztec blender named "Molcajete" which gives a unique touch of flavor (Tableside prepared).
- Calamares Fritos $14.00
- Marinated house-seasoned calamari fried, served with chipotle aioli dipping sauce.
- Side Orders
- Maduros $6.50
- Sweet plantains.
- House Creamy Potatoes $6.50
- House Made Chips/salsa $5.50
- House-made chips paired with signature salsa. Available in 8, 16, or 32 oz sizes.
- Yuca Fries $6.50
- Sour Cream $2.50
- Rice $3.00
- Guacamole $8.00
- Beans $3.00
- Rice And Beans $6.00
- Tostones $6.50
- Green.
- Tortillas $2.50
- Garden Salad With Ginger Citrus Vinaigrette $6.00
- House Specialities / Especialidades de la Casa
- Churrasco $33.00
- Gluten-free. House favorite. Sizzling grilled skirt steak marinated with fresh herbs and spices accompanied by chimichurri sauce.
- Paella El Coyote $28.00
- A delightful combination of calamari, clams, mussels, salmon, chorizo, shrimp and chicken simmered in a casserole with rice (ALLOW 30 MIN).
- Tacos De Camarones $24.00
- Three soft flour tortillas with Shrimp dipped in beer and egg batter, pan-fried served with pineapples, green cabbage, cilantro, tomatoes, topped with jalapeños aioli.
- Tacos De Pescado Baja Style $20.00
- Three soft flour tortillas with tilapia dipped in beer and egg batter, pan-fried, served with green cabbage, tomatoes, cilantro and roasted chipotle aioli.
- Salmon Con Espinacas $26.00
- Gluten-free. Broiled Atlantic Salmon served with chopped onions, spinach corn chipotle cream sauce.
- Salmon El Coyote $26.00
- Oven-cooked Fresh Atlantic Salmon marinated in citrus juices and spices.
- Quesadilla De Camaron $24.00
- Flour tortilla stuffed with poblano peppers, cheese served with shrimp and a mustard cream sauce on top.
- Parrillada $34.00
- Gluten-free. Mixed grilled platter served with skirt steak, chicken breast, Longaniza, Baby back ribs Mexican chorizo and jalapeño, cilantro aioli on the side.
- Bistec Ranchero $33.00
- Marinated grilled certified sirloin Strip served with sauteed onions, tomatoes, cactus, jalapeños, guacamole and corn tortillas on side.
- Camarones Al Ajillo $24.00
- Shrimp sauteed with lobster base, fresh roasted garlic, fresh herbs and Chilean sauvignon blanc.
- Bistec Con Cebolla Y Tomillo $33.00
- House favorite. Certified Sirloin Strip grilled and served with avocado cream sauce.
- Soups / Sopas
- Sopa De Pollo $7.00
- Gluten-free. Homemade chicken broth, veggies & chunky white meat.
- Sopa De Tortilla $10.00
- Mexican dry chili peppers broth served with chicken, avocado, cilantro and cheese.
- Sopa Negra $7.00
- Gluten-free. Vegetarian. Black beans w/ chopped onions cilantro, hint of sour cream.
- Salads / Ensaladas
- Ensalada De Salmon $26.00
- Gluten-free. Broiled Atlantic salmon served over Romaine lettuce topped with tomatoes, peppers onions, red cabbage and coconut balsamic vinaigrette.
- Taco Salad $14.50
- Vegetarian. Romaine lettuce, black beans, guacamole, cheese pico de gallo and sour cream, served in crispy taco shell with choice of grilled chicken or vegetable Choose steak for an additional price.
- Ensalada De Aguacate $13.50
- Gluten-free. Vegetarian. Avocado chunks and pico de gallo seasoned with our ginger citrus dressing, served over field greens. Add chicken, skirt steak or shrimp for additional prices.
- Fajitas
- Coyote's Fajitas $16.00
- Marinated sizzling strips of skirt steak, chicken or shrimp topped with sauteed onions and green peppers. Served with flour tortilla, side dish of guacamole, sour cream and pico de gallo.
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