Chutneys
Chutneys > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Breakfast Items
- Mysore Bonda (5pcs) $9.00
- Mysore bonda or mysore bajji is a popular and yummy south indian snack food made with lentils and vibrant spices
- Idly (3pcs) $8.00
- Delicious, steamed rice cakes. Served with chutneys and sambar.
- Poori $12.00
- Deep-fried bread served with options of spiced potatoes (sabzi), chickpeas curry (chole), or with fluffy fried bread (bhature).
- Medu Vada (3pcs) $10.00
- Fried lentil flour doughnuts. Served with fresh chutneys & Sambar.
- Idly (2pcs) - Vada (1pc) Combo $10.00
- Idly (2 Pcs) & Vada (1 Pcs) with Chutneys and sambar.
- Sambar Vada (2pcs) $9.00
- Vada dipped in warm Sambar.
- Ghee Idly (3pcs) $9.00
- Delicious home made ghee drizzled on steamed rice cakes. Served with chutneys and sambar.
- Sambar Idly (2pcs) $9.00
- Idly dipped in warm Sambar.
- Podi Idly $9.00
- Delicious, steamed rice cakes, sauted with chefs special spice powder Served with chutneys and sambar.
- Babai Idly $10.00
- Delicious, steamed rice cakes, Layered with Gun powder served with chutneys and sambar.
- Biryanis
- Bucket Biryani $25.40
- Biryani provided in a Bucket with your choice of Meat, Paneer or Vegetarian
- Hyderabadi Dum Biryani $14.40
- Originated from the Hyderabadi region and a favourite of Nizams, dum biryani is made by layering fragrant basmati rice over your choice of vegetables or protiens marinated in a rich, delicious mix of spices and yogurt.
- Boneless Chicken Biryani $17.00
- Boneless chicken cubes marinated with spices. its cooked with basmati rice and accompanied by a cucumber raita
- Paneer Biryani $17.00
- Basmati rice cooked with vegetables, ginger, garlic and chettinad blended masala and fried paneer.
- Chefs Special Biryani $15.50
- Biryani made with chefs special ingridients and spices with your choice of Protien
- Chukka Style Biryani $21.00
- Tamilnadu Style Roasted meat in spices and peppers served over biryani rice.
- Gongura Biryani $17.70
- Made with aromatic Basmati rice and your choice of protiens with spices, yogurt and sorrel leaves which give the biryani a spicy and tangy flavor.
- Jackfruit Biryani $17.00
- Basmati rice cooked with jackfruit pieces, ginger, garlic and hyderabad dum blended masala. served with mirchi ka salan and raitha.
- Flat Breads
- Paratha With Curry $14.40
- Parathas are a flaky, buttery, and layered style of flatbread that can be served alongside with your choice of curries.
- Bread/naan $3.30
- Indian flatbread recipe made with plain flour.
- Kerala Paratha(2pcs) $6.60
- Flatbread made from Multi grain Atta, its crisp and flaky taste with multiple layers of folded and twisted parotta layers
- Aloo Paratha(3pcs) $14.30
- whole wheat bread stuffed with spiced potatoes and served with Chutney.
- Dosa Specials
- Regular Dosa - Pick Your Choice $11.00
- Special Dosa - Pick Your Choice $14.30
- Special Dosa with your choice of flavor - Mysore or Chettinad masala, Kadapa, Guntur, or Nellore karam, Pudichery, Set, Paneer dosa options.
- Utappam - Pick Your Choice $11.00
- Thick rice & lentil pancake. Served with fresh chutneys & sambar.
- Popular Entrees
- Original Tikka Masala $16.60
- Tikka Masala is a traditional Indian dish made up of your choice of protien that's been marinated in yogurt, charred and simmered in a rich, creamy tomato-based spiced sauce
- Saag Wala $15.50
- It is a mild sauce made from pureed spinach, spices, and aromatics and is delicious with Paneer or chicken.
- Popular Indian Curry $17.70
- Classic home-style spicy curry with your choice of protien
- Makhani $14.40
- Makhani sauce is a rich Indian buttery and creamy sauce made with tomatoes, fresh cream, onions and spices and made with your choice of protiens.
- Spicy Vindaloo $17.70
- Vindaloo Sauce is a spicy, flavorful, and classical Indian Goan-style curry sauce made with Vindaloo Paste. Made with whole Indian spices, potatoes, onion, tomatoes, tamarind and mixed with your choice of protiens.
- Egg Curry $15.50
- Egg curry is a comforting Indian dish of curried eggs. It is basically made with hard boiled eggs, onions, tomatoes, whole & ground spices.
- Kadai/ Jalfrezi $16.60
- Kadhai dishes are prepared in a traditional Indian wok, cooked in a tomato based sauce with a savory mixture of onions and green peppers stir-fried together with tomatoes, ginger, garlic, and assorted spices.
- Korma $16.60
- Korma sauce is a mild, creamy, curry sauce from Northern India. It has a very distinctive silky, rich flavor that many find quite enjoyable.
- Fried Rice And Noodles
- Chicken 65 Fried Rice $16.60
- Street style fried rice topped with Chicken 65
- Paneer 65 Fried Rice $16.60
- Street style fried rice topped with Paneer 65
- Hakka Noodles $14.30
- Street style noodles cooked with your choice of protein or vegetables
- Fried Rice $14.30
- Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat
- Szcheuan Style Noodles $14.30
- Street style noodles stir fried in szcheuan sauce with your choice of protein or vegetables
- Szcheuan Style Fried Rice $14.30
- Fried rice made with Szechuan sauce.
- Starters
- Spicy 65 $14.29
- Item is sautéed with special spice mix and is dry
- Chicken Wings $13.20
- Tendered wings slightly marinated & cooked in your favourite style
- Peppered Fry $14.30
- Black peppers, fennel seeds, mustard seeds, ginger, garlic, curry leaves are stir fried with onions, tomato's and mushrooms.
- Chilli Style $14.30
- Sweet, spicy & slightly sour crispy appetizer made with your choice of protein/vegetable, bell peppers, garlic, chilli sauce & soya sauce
- Dumplings/ Momos $12.10
- Mixed vegetables dumplings with homemade cheese and cooked in a creamy sauce.
- Fried Pakoras $9.90
- Pakora is a spiced fritter originating from the Indian subcontinent. They are sold by street vendors and served in restaurants
- Desi Chaats $8.80
- Traditional & Finger licking north indian street food
- Ghee Roast $15.50
- Ghee roast is a popular Tuluva Mangalorean recipe whose origins go back to a town, Kundapur, close to Udupi
- Bar Bytes $7.70
- Simply made finger foods
- Chukka Style $15.50
- Item Pieces are sautéed with spices and make dry.
- Manchurian $14.30
- Item is marinated with spices and mixed with sweet and spicy manchurian sauce.
- Street Bytes $7.70
- Indian Street Food that’s popular around the country and every city has its own delicacies that are adored by locals that will tell you that the street food in their town
- Starters - Chef Special
- Karampodi Chicken $16.60
- Chicken recipe made with chicken pieces, spices, chilli and Karampodi. Very spicy.
- Curry Leaf Chicken $15.50
- Slowly cooked chicken in spices and coconut and mixed with sauteed ingradients to give caramelized onions to give taste to curry
- Chicken Majestic $15.50
- Chicken Magestic recipe is popular dry chicken recipes from Hyderabad, made with cashwe powder, spices, chilli and pepper.
- Mutton Madness $18.80
- A Madness of Gun Powder spice given to goat meat.
- Fusion Paneer $15.50
- Fusion Style Paneer Malai Makhani Recipe is fusion recipe of malai Makhani with South Indian and Sri Lankan spices.
- Rangoon Chicken $15.50
- Pure Invention of Chutneys chefs with house floavors
- Chatpata Chicken $15.00
- The name chatpata is because this dish has all the flavors your taste buds can feel. as soon as you put this into your mouth, you can feel hot, sweet, spicy, tangy, sour tastes with juicy chicken along.
- Bombay Fries $11.00
- Potato Fritters topped with Sour cream, onions, chillies and tomatoes.
- Paneer Saute $15.50
- Panner is pan fried in oil, marinade and then grill cubes of it in a skewe
- Chatpata Paneer $15.00
- The name chatpata is because this dish has all the flavors your taste buds can feel. as soon as you put this into your mouth, you can feel hot, sweet, spicy, tangy, sour tastes with juicy paneer along.
- Chicken Gongura $16.60
- Chicken cooked with poppy seeds to balance sourness of gongura but brings a rich, creamy and milky tate to Chicken curry.
- Jigelu Kodi $15.50
- A Touch of spice and soury chicken cubes with chinese peppers
- Drums Of Heaven $15.50
- Deeply Fried Chicken Wings sauted in Manchurian sauce and spices
- Marina Fish $18.80
- Fish is cut into pieces and cooked with masala, tomato paste, garam masala, curry leaves and green chilies.
- Apollo Fish $18.80
- Apollo Fish is cut into boneless fillets mixed with ginger, garlic, chillies, lemon juice and onions fried until crispy.
- Mirapa Gobhi $14.40
- Deep fried cauliflower with spicy sauce and green chillis
- Mirapa Kodi $16.60
- Breaded boneless chicken cubes sauted with tangy thai chillies & indian spices
- Gongura Chicken Starter $15.00
- Gongura Goat Starter $18.99
- Dallas Shrimp $18.80
- Chicken cooked with poppy seeds to balance sourness of gongura but brings a rich, creamy and milky tate to Chicken curry.
- Gongura Paneer Starter $15.00
- Weekend Specials (Friday - Sunday)
- Chicken Ghee Roast $14.99
- Muntha Mirchi $10.99
- Chitti Gare + Chicken Curry $16.99
- Set Dosa + Chicken Curry $16.99
- Gunfire Mutton $18.99
- Tandoori's
- Tandoor Pomfret $21.00
- Pomfret Fish marinated with yogurt and an assortment of masalas. Grilled till golden and crisp.
- Tandoor Mix Grill $22.10
- Tandoori Chicken and Kabob or grilled chicken over fresh greens drizzled with balsamic reuction
- Chicken Tandoori $19.90
- Savory, yogurt marinated chicken baked to perfection in our clay oven.
- Chicken Reshmi Malai Kebob $18.80
- Chicken bite size pieces succulent creamy marinate with yogurt, cheese, ginger, garlic, herbs and spices
- Achari Murg Tikka $18.80
- Tendered boneless chicken marinated with spices and indian pickles and charboiled.
- Chicken Tikka Kebob $19.90
- Boneless cubes of chicken, marinated chicken baked to perfection in our clay oven
- Seekh Kebob $18.80
- Ground Chicken Kebob seasoned with Black and Green Cardamom.
- Paneer Tikka Kabob $17.70
- Indian Cottage Cheese marinate in yogurt with Indian spices & cooked in charcoal tandoor.
- Shrimp Tikka Kabob $19.89
- Charcoal cooked shrimp spiced tandoori marination with homemade blend spices & chilies.
- Veg Entree
- Chana Masala $15.50
- Chana masala is a North Indian curried dish made with white chickpeas, onions, tomatoes, spices and herbs.
- Malai Kofta $16.60
- Mixed vegetables dumplings with homemade cheese and cooked in a creamy sauce.
- Dal Tadka $14.30
- Dal tadka is a popular Indian dish where cooked spiced lentils are finished with a tempering made of ghee/ oil and spices
- Matar Paneer $16.60
- Matar paneer is a popular North Indian dish of Indian cottage cheese aka paneer and peas cooked in a spicy and flavoursome curry.
- Bhindi Masala $15.50
- Okra tossed with tempered spices and home made authentic blended spices
- Chettinad Veg Curry $15.50
- Vegetable chettinad is a flavourful vegan Indian curry originating from the madras regiion made with vegetables, coconut milk, black pepper and aromatic spices.
- Aloo Gobhi $15.50
- Aloo gobi is a simple vegetarian dish made with potatoes, cauliflower, spices and herbs
- Gongura Paneer Curry $16.60
- Beverages
- Mango Lassi $5.99
- Made with sweet mangoes, yogurt and touch of cardamom.
- Tea $3.99
- Coffee $3.99
- Limca $2.99
- Lime and lemon soda
- Coke $2.99
- 12 oz coca-cola can
- Water $0.99
- Thumbsup $2.99
- Sprite $2.99
- Sprite soda can 12 oz
- Lemon Soda $3.99
- Made with sugar and salt in the lime juice before adding in the soda water.
- Sweet Lassi $4.99
- Lassi is a cooling, refreshing, probiotic drink perfect for the warm summer months. popular in punjab and north india, made with curd, herbs and sugar.
- Salt Lassi $4.99
- Lassi is a cooling, refreshing, probiotic drink perfect for the warm summer months. popular in punjab and north india, made with curd, herbs and salt.
- Shikanji Soda $3.99
- Nimbu shikanji (shikanjvi) is a refreshing indian drink made using lime juice, shikanji masala (a unique spice mix), and club soda.
- Diet Coke $2.99
- 12 oz diet coke can.
- Non-Veg Entrée
- Andhra Chicken Curry $16.60
- Chicken Curry (Kodi Kura) is a spicy and flavorful chicken curry from the South Indian state of Andra Pradesh
- Gongura Goat Curry $21.00
- A delicacy originating from Andhra pradesh, Goat cooked with spices and sauted in sour gongura or sorrel leaf sauce.
- Dal Ghosh $21.00
- Tempered yellow lentils cooked with tendered Goat meat with curry flavours
- Lamb Rogan Josh $21.00
- Signature cusine originating from Kashmiri region, Boneless Lamb stewed in Kashmiri Chilli, ginger, fennel and onion sauce.
- Andhra Fish Pulusu $19.90
- Cubed Fish Fillets cooked style with Tamarind sauce, Indian herbs and spices.
- Chettinad Chicken $17.70
- Regional Special Of Tamilnadu cooked with Dry Roasted Spices
- Gongura Chicken Curry $17.70
- A delicacy originating from Andhra pradesh, Chicken cooked with spices and sauted in sour gongura or sorrel leaf sauce.
- Goat Rogan Josh $21.00
- Signature cusine originating from Kashmiri region, Bone In Goat stewed in Kashmiri Chilli, ginger, fennel and onion sauce.
- Malabar Fish Curry $19.90
- Cubed Fish Fillets made per costal area cooking style with coconut milk, Indian herbs and spices.
- Hyderabadi Goat Curry $21.00
- Authentic Hyderabadi style Bone In Goat Curry.
- Godavari Shrimp Curry $19.90
- Godavari region style of cooking in a spicy, tangytamarind and tomato sauces.
- Desserts
- Double Ka Meetha $6.00
- Bread pudding indian sweet made with fried brioche bread slices soaked in hot milk with spices, including saffron and cardamom.
- Gulab Jamun $6.00
- Gulab jamun is a milk-solid-based sweet from the indian subcontinent, and a type of mithai, popular in india.
- Rasmalai $6.00
- Rasmalai is a classic indian dessert consisting of juicy cheese discs served with thickened milk
- Extras
- Sambar (16 Oz) $8.00
- Sambar is a south indian lentil and vegetable stew made with pigeon pea lentils, tamarind and a unique spice blend called sambar powder
- Rice (16 Oz) $4.00
- Medu Vada 1 Pcs $3.00
- Fried lentil flour doughnuts. Served with fresh chutneys & Sambar.
- Salan (4 Oz) $1.99
- Mirchi ka salan is a popular Hyderabadi side dish served with biryani. Made with green chilies, peanuts and sesame, this is super delicious!
- Lemon (4 Oz) $1.99
- Raita (4 Oz) $1.99
- A creamy, cooling Indian yogurt-based condiment, this easy raita recipe makes a refreshing dip or a saucy side dish.
- Onions (4 Oz) $1.99
Similiar Restaurants Nearby:
-
Tower Indian Restaurant ($$)
Indian, Vegetarian -
Bawarchi Biryani Point ($$)
Indian -
Hot Breads Cafe ($)
Bakery, Coffee Shop, Indian -
Hyderabad House RTP ($$)
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