Kapitan

• Shareables
• Roti – Curry Chicken $8.95
• Classic Indian flatbread served with Nyonya Curry Chicken sauce

• Satay Chicken $7.45
• Chef special chicken skewers marinated with lemongrass and served in homemade peanut sauce.

• Fried Nam Yee Pork Belly $8.95
• Deep-fried pork belly cutlets with a kick-marinated with red bean curb (Nam Yee) sauce.

• Roti And Dhal $7.95
• Classic Indian flatbread served with dal curry sauce.

• Satay Beef $8.95
• Beef is marinated overnight with spices, skewed to satay, and grilled.

• Vegetarian Spring Roll $6.45

• Roasted Duck Bun $5.95
• Chef special roasted duck served with bun.

• Murtabak $8.95
• Delicious Javanese-style murtabak egg stuffed with savory beef filling.

• Fried Fish Ball Skewers $5.45
• Deep-fried fish ball served with house special sauce.

• Rojak Merah $8.95
• The word ‘Rojak’ (pronounced ‘Ro-jah-k’) is a word held very close to the heart of every Malaysian. In its literal sense, it is a mélange of crunchy fruits and vegetables, coated in sweet, salty, sour, crunchy and spicy peanut sauce.

• Oh-chien $13.95
• Malaysian-style oyster omelet with seafood sauce.

• Fish Cake $6.95

• Crab Rangoon (3 Pcs) $6.45
• Chef special crab rangoon

• Fried Miso Tofu $7.45
• Pan-fried crispy tofu served with homemade spicy sauce.

• Lobak $5.95
• Deep-fried 5-spice pork roll wrapped in beancurd sheet.

• Pan Fried Pork Sticker (3pcs) $7.95
• Home made pork stickers—pan fried.

• Steam Pork Sticker (3pcs) $7.95
• Home made pork stickers—steamed.

• Satay Tofu $7.45
• Fried crispy tofu with shredded cucumber and beansprout topped with peanut sauce.

• Inche Kabin Wings $7.25
• Nyonya-style deep-fried chicken marinated with over 10 spices and coconut milk.

• Otak-otak $8.95
• Spicy whitefish quiche, keffir lime leaves, coconut milk

• Fried Shrimp Tempura $7.45
• Cooked in oil. Shellfish. Battered and fried.

• Pie Tee $8.95
• Crispy Nyonya pastry shells filled with a savory vegetable filling a popular appetizer or snacks in Southeast Asia.

• Soft Shell Crab $10.95

• Entrée
• Rendang Beef $21.95
• Rich and tender coconut, beef chunks, Lemongrass.

• Sambal Shrimp $17.95
• Aromatic shrimp cooked homemade Sambal sauce. Choice of Okra or Asparagus

• Kapitan Chicken $16.95
• Kapitan chicken (Ayam Kapitan in Malay) is truly a Malaysian curry, the amalgamation of the diverse array of Malay, Chinese, and Indian eating culture.

• Roasted Hainanese Chicken - Whole Chicken $23.95
• Roasted chicken rice is a favorite among the locals in Malaysia and Singapore. The meat is juicy while the crispy golden-brown skin is smooth and tender with a light hint of sweetness. A delicious dish to have at any time of the day.

• Rendang Lamb $21.95
• Rich and tender coconut, lamb chunks, Lemongrass.

• Curry Vegetables $15.95
• Chef signature vegetarian dish, broccoli, cabbage, onion, tomatoes, string bean, eggplant and tofu puff

• Claypot Tofu $15.95
• Chef made egg tofu with mixed vegetable in brown sauce

• Steamed Garlic Shrimp With Vermicelli $23.95
• Tasty steamed shrimp topped with garlic and vermicelli

• Nyonya Curry Seafood $21.95
• Fish, shrimp, okra, cabbage, long bean, pineapple.

• Nyonya Asparagus $16.95
• Asparagus cooked with Nyonya Sambal Sauce with choice of Beef or Chicken.

• Nyonya Chap Chye $15.95
• Cap or chap means a mixture of everything. Chye or chai means vegetables in general. So it is a mixed vegetable dish with Napa Cabbage, Mushrooms and fungi, fried beancurd skin in a lovely savory sauce.

• Babi Pongteh $18.95
• Babi pongteh is a popular dish among the peranakan household and flavored with fermented bean paste, added gula Melaka for the sweetness and aroma

• Bbq Beef Short Ribs $17.95
• Beef short ribs marinated overnight and roasted to delicious flavor, meat melts off the bone

• Seared T-bone Steak - 16oz $28.95
• A popular recipe for Chinese flavored steak - seared T-Bone - amazing flavor made with ginger, garlic, hoisin sauce and soy sauce

• Fried Rice $13.95
• Choice of beef, chicken, shrimp, or a combination served with traditional fried rice.

• Hainanese Chicken - 1/2 Chicken $24.95
• Originated from the Hainan province in southern China, and has become a culinary staple in South East Asian culture - Served with Chicken Rice

• Chili Shrimp $23.95
• Our take on Chili Shrimp, stir-fried with ginger, garlic, shallots, and chilies in a thick, sweet, and savory egg and tomato sauce. Despite its name, the dish is not very spicy. Our adaptation of Singapore famous Chili Crab but made with Shrimp. Served with baked buns

• Nyonya Pineapple $15.95
• Nyonya Pineapple chunk fried rice with choice of chicken, beef and shrimp in Nyonya flavor

• Local Delights
• Nasi Lemak $8.95
• Malaysia's national dish with coconut rice, peanuts, cucumber, and hard-boiled egg.

• Kaya Toast $6.45
• Hot, browned sliced bread.

• Siu Mai $5.95
• Traditional Cantonese-style pork dumpling with shrimp - commonly found at dim sum.

• Chee Cheong Fun $8.95
• Popular Malaysia breakfast food, steamed rice noodle served with fried fish ball and vegetarian duck.

• Soft Boil Egg $3.50
• Two half-boiled eggs, house soy sauce, white pepper.

• Ramly Burger $13.95
• Ramly burger, one of the many sinful but blissful street food sold in the neighborhoods in Malaysia. Tomato, Cucumber, Angus Beef Pattie, Wrapped in Egg Omelet.

• Maggie Goreng $6.95
• Malaysian favorite breakfast and supper dish. Served with soup or pan fried.

• Maggie Soup $6.95
• Malaysian favorite breakfast and supper dish. Served with soup or pan fried.

• Fried Noodles
• Hokkien Char Mee $14.95
• Stir-fried dark noodles commonly found in Kuala Lumpur, the capital city of Malaysia, famous for the dark, fragrant sauce that the noodles are braised in. Comes with vegetables, chicken, shrimp

• Pad Thai $14.95
• Thai style fried noodles with choice of BBQ pork, beef, chicken or shrimp

• Drunken Noodles $14.95
• Thai style fried flat noodles with chicken, basil, carrot, string bean and peanut

• Beef Chow Fun $14.95
• Hong Kong style stir fried flat noodles with beef, onion and beansprout

• Mee Siam $14.95
• Mee Siam is a stir-fried rice vermicelli popular for breakfast, lunch or dinner. In Singapore and Malaysia, Mee Siam is often served at special events. Garnished with shredded omelette, chicken, scallions and lime wedges which make every mouthful a delight to savor.

• Singapore Noodles $14.95
• Stir fried rice vermicelli seasoned with curry powder, bean sprouts, pak choi and soy sauce with choices of small slices of chicken, beef, BBQ pork or shrimp

• Mee Goreng $14.95
• Stir fried noodles in an authentic Indian style with shrimp, tofu, potatoes, peanut and beansprout

• Char Koay Teow $14.95
• Malaysia signature flat noodles stir fried over very high heat with light and dark soy sauce, chili, shrimps, bean sprouts

• Noodle Soups
• Nyonya Curry Laksa Lemak $15.95
• Spicy. Laksa is a spicy noodle soup popular in the Peranakan cuisine of Southeast Asia. Laksa consists of thick rice noodles with chicken, prawns, fish balls, and fish cake served in rich curry coconut milk.

• Beef Noodle Soup $14.95
• Savory light broth with noodles.

• Rice Plates
• Crab Fried Rice With Soft Shell Crab $18.95
• Chef special crab fried rice - with real crab meat and topped with a whole soft shell crab.

• Lamb Fried Rice - Rack Of Lamb $18.95
• Delicious fried rice with mixed greens and house special sauce topped with grilled rack of lamb.

• Tomato Rice - Set $17.95
• Flavorful Tomato Rice platter served with Kapitan's signature proteins - Beef rendang, Kapitan chicken, sambal shrimp.

• Nasi Kuning - Tumeric Rice $17.95
• Tumeric rice served with choice of protein

• Nasi Goreng Kampung $14.95
• Malaysian spicy shrimp paste fried rice

• Duck Fried Rice $15.95
• Duck roasted by our Chef in-house, served with fragrant fried rice

• Turmeric Fried Rice $14.95
• Vegetarian. Savory vegetarian fried rice harnesses the powerful benefits of turmeric with mixed vegetables.

• Curry Vegetables Over Rice Plate $14.95
• Curry seasoned dish.

• Classics - Chicken
• Ginger Chicken $16.95
• Stir fried with ginger, onion, scallion, garlic in sesame oil and wine sauce

• Three Chili Chicken $16.95
• Stir fried chicken breast chunk with jalapeño, dry chili, black pepper with spicy sauce

• General Tso Chicken $16.95

• Orange Chicken $16.95

• Rendang Chicken $16.95
• Authentic Malaysian lemongrass curry simmered with eggplant, green bean and onion

• Sesame Chicken $16.95

• Sze Chuan Dry Spicy Chicken $16.95
• Fried chicken breast in chunks stir fried with dry chili, ginger and garlic

• Broccoli Chicken $16.95

• Mongolian Chicken $16.95

• Vegetarian
• Stired Fried Green Bean $14.95
• Stir Fried Green Bean Garlic and szechuan preserved vegetables

• Belacan String Bean $15.95
• Stir Fried green bean seasoned with spicy shrimp paste

• Ma Po Tofu $15.95
• Szechuan chili bean sauce cooked with soft tofu

• Desserts
• Tub Of Kaya $15.00
• A tub of freshly made Kaya.

• Cendol $7.55
• Popular Peranakan dessert iced sweet dessert that contains homemade droplets of green rice flour jelly, coconut milk and palm sugar syrup.

• Bubur Cha Cha $6.45
• A medley of sweet potatoes, yam (taro), black-eye peas, cooked in a sweet coconut milk base, milk, and sugar.

• Soups
• Oxtail Soup $14.95
• Beef soup.

• Tom Kha Khai $8.95
• Chicken soup.

• Hot & Soup Soup $6.45
• Traditional thick, spicy and sour chicken broth with shredded bean curd, bamboo shoots, eggs and black fungus

• Vegetable Tofu Soup $6.45

• Classics - Beef
• Cumin Beef $17.95
• Stir fried slice beef with jalapeño, garlic, ginger, onion, cumin and chili oil

• Broccoli Beef $17.95

• Ginger Beef $17.95
• Stir fried sliced beef with onion, scallion in ginger wine sauce, served in claypot

• Ma Po Tofu With Beef $17.95
• Authentic szechuan chili bean sauce with minced beef

• Mongolian Beef $17.95

• Sze Chuan Spicy Beef $17.95
• Deep fried and stir fried with dried chili, ginger, onion, garlic in sze chuan style

• Orange Beef $17.95

• Sesame Beef $17.95

• Drinks
• Teh Tarik $5.00
• Authentic Malaysian pulled milk tea

• Kopi-o $5.00
• Authentic Malaysia’s own specialty coffee. Twice roasted with sugar and margarine using Robusta beans with a sweet aroma.

• Sides
• Chicken Rice $2.50

• Coconut Rice $2.50

• Tomato Rice $2.50

• Extra Fried Buns (3) $3.00

• White Rice $1.50

• Turmeric Rice $2.50

• Classics - Seafood
• Rendang Shrimp $23.95
• coconut curry sauce with eggplant, green bean and onion

• Dragon & Phoenix $17.95
• Shrimp and tender slices of chicken breast in house sauce

• Shrimp With Green $17.95
• napa, broccoli, peapod, corn, carrot

• Broccoli Shrimp $17.95

• Alcoholic Beverages
• Wine Bottles $10.00
• Must be 21 to purchase

• Domestic $5.00
• Must be 21 to purchase

• Sake $12.00
• Must be 21 to purchase