La Fontana

• Dinner-Appetizers
• Clams Oreganato
• Baked clams, breadcrumbs, garlic, fresh herbs.

• Baked Clams Casino
• Gluten-Free. Clams, peppers, onions, bacon.

• Fried Calamari
• Served with a marinara dipping sauce.

• Stuffed Mushrooms
• Stuffed with breadcrumbs, roasted peppers and chopped mushrooms.

• Prosciutto & Melon
• Gluten-Free. Imported prosciutto di Parma, fresh honeydew melon.

• Zuppa Di Clams
• Gluten-Free. Your choice of red or white sauce.

• Zuppa Di Mussels
• Gluten-Free. Your choice of red or white sauce.

• Hot Antipasto Alla Fontana
• Stuffed mushroom, baked clam, clam casino, rice ball, fried ravioli, stuffed pepper, eggplant rollatini and mozzarella in carrozza.

• Mozzarella & Roasted Peppers
• Gluten-Free. Homemade mozzarella, roasted peppers, prosciutto.

• Cold Antipasto Alla Fontana
• Assorted Italian cheeses, meats and olives.

• Eggplant Rollatini Alla Fontana
• Grilled eggplant rolled with ricotta, prosciutto and melted mozzarella.

• Stuffed Peppers
• Gluten-Free. Grilled peppers stuffed with chopped meat, rice and melted mozzarella.

• Scungilli Salad
• Gluten-Free. With celery in garlic and lemon oil.

• Spiedini Alla Romana
• Fried mozzarella with an anchovy and caper sauce.

• Mozzarella En Carrozza
• Toasted bread stuffed with melted mozzarella.

• Shrimp Cocktail
• Gluten-Free. Chilled jumbo shrimp.

• Clam Cocktail
• Gluten-Free. Chilled clams on the half shell over crushed ice.

• Dinner-Soup
• Soup Of The Day
• Made daily from only the freshest ingredients.

• Tortellini In Brodo
• Soup with ring shaped stuffed pasta.

• Onion Soup Au Gratin
• Soup that is made with stock onions and covered with either cheese bread or croutons.

• Escarole Soup
• Gluten free.

• Dinner-Salad
• Mesclun Salad
• Gluten free. Organic mixed greens.

• Spinach Salad
• Gluten free. Bacon, mushrooms, hard-boiled egg.

• House Salad
• Gluten free. Iceberg and romaine lettuce with tomatoes.

• Fontana Salad (for 2)
• Gluten free. Salami, fresh mozzarella, iceberg and romaine lettuce.

• Caesar Salad (for 2)
• Prepared tableside.

• Arugula Salad
• Gluten-Free. Red onion, tomato, and shaved parmesan.

• Dinner-Pasta
• Pasta Bolognese
• Traditional meat sauce.

• Linguine Marinara
• Garlic, basil and fresh tomato sauce.

• Linguine Aglio E Olio
• Browned garlic and olive oil.

• Pasta Primavera
• Mixed vegetables in a garlic and oil sauce.

• Filetto Di Pomodoro
• Prosciutto and onions in a fresh tomato sauce.

• Linguine Marechiare
• Shrimp and clams with fresh tomato, basil, garlic and olive oil over linguini.

• Linguine Puttanesca
• Olives, anchovies and capers in a marinara sauce.

• Tortellini Alla Panna
• Meat-filled tortellini in a light cream sauce.

• Fettuccine Alfredo
• In a white cream sauce.

• Linguine Carbonara
• Linguine carbonara bacon and onions in a cream sauce.

• Fettuccine With Asparagus
• Asparagus and browned grated cheese.

• Linguine With Clams
• Your choice of red or white sauce.

• Linguine With Lobster
• Half lobster tail, clams, mussels and fresh tomato sauce.

• Manicotti
• Stuffed with ricotta, tomato sauce and melted mozzarella.

• Ravioli
• Stuffed with ricotta with a traditional tomato sauce.

• Gnocchi
• Homemade potato pasta with a traditional tomato sauce.

• Pasta Alla Fontana
• Peas, mushrooms, onions and prosciutto in a light pink sauce.

• Dinner-Chicken
• Chicken Monsignore
• Breaded breast of chicken, broccoli, tomato and melted mozzarella, sherry wine sauce.

• Chicken Parmigiana
• Topped with tomato sauce and melted mozzarella with linguini.

• Chicken Cacciatora
• On- or off-the-bone, fresh tomato sauce, prosciutto, mushrooms, onions over linguini.

• Chicken Scarpariello
• On- or off-the-bone chicken with sausage sautéed with balsamic vinegar, garlic and oil.

• Chicken Francese
• Lemon butter and white wine sauce.

• Chicken Aglio E Olio
• On- or off-the-bone, sautéed with garlic, oil and white wine with linguini.

• Chicken Marsala
• Marsala wine sauce reduction, mushrooms and onions.

• Chicken Fontana
• Layered with eggplant, prosciutto, artichoke hearts and melted mozzarella, sherry wine sauce.

• Chicken Jerusalem
• Topped with spinach, bacon, onions, melted mozzarella, mushrooms and artichoke hearts, sherry wine sauce.

• Chicken Paillard
• Gluten-free. Grilled and served over mesclun salad.

• Dinner-Vegetables
• Fried Zucchini
• Crispy, golden-battered slices

• Sautéed Escarole
• Fresh escarole sautéed with olive oil and garlic, typically includes a hint of seasoning to enhance its natural flavors.

• Asparagus Gratine
• Baked asparagus topped with a creamy bechamel sauce and a golden, crispy layer of grated parmigiano cheese.

• Sautéed Broccoli
• Sautéed Broccoli bursting with healthy nutrients and vibrant flavors.

• Sautéed Spinach
• Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.

• Dinner-Veal
• Veal Spiedini Alla Fontana
• Stuffed with mozzarella and prosciutto topped with oreganata breadcrumbs.

• Saltimbocca Alla Romana
• Veal with prosciutto and sage served over a bed of spinach and garnished with a hard-boiled.

• Veal Valdostano
• Butterflied veal chop stuffed with mozzarella and prosciutto, marsala wine sauce, mushrooms, onions.

• Veal Parmigiana
• Topped with tomato sauce and melted mozzarella with linguini.

• Veal Rollatine
• Stuffed with mozzarella and prosciutto, marsala wine sauce, mushrooms, onions.

• Veal Scalloppine Alla Fontana
• Layered with eggplant, prosciutto, artichoke hearts and melted mozzarella, sherry wine sauce.

• Veal Scallopine (any-style)
• Marsala, piccata, francese or milanese.

• Veal Milanese Capricciosa
• fried veal cutlet with chopped salad

• Dinner-Meat
• Chateaubriand (for 2)
• Jardinière of vegetables.

• Filet Mignon
• broiled filet mignon.

• Steak Pizzaiola
• grilled steak topped with marinara sauce with a subtle hint of oregano with linguini.

• Grilled Steak
• grilled aged new york shell steak.

• Steak ‘n Peppers
• Grilled steak with vinegar or cherry peppers.

• 3 Musketeers (for 2)
• Filet mignon, veal rollatine, chicken Giuseppe, fried zucchini.

• Pork Chops
• Broiled pork chops.

• Pork Chops Pizzaiola
• Topped with marinara sauce with a subtle hint of oregano over linguini.

• Pork Chops ‘n Peppers
• Pork chops with vinegar or cherry peppers.

• Dinner-Fish
• Lobster Tails Oreganato
• Breadcrumbs, garlic and oregano.

• Lobster Tails Fra Diavolo
• Gluten free. Shrimp and clams, spicy marinara sauce over linguini.

• Lobster Tails
• Gluten free. Broiled with butter and white wine sauce.

• Zuppa Di Pesce
• Gluten free. Scallops, shrimp, mussels, clams, scungilli and half lobster tail, marinara sauce over linguini.

• Scungilli
• Gluten free. Medium or hot marinara sauce over linguini.

• Surf 'n Turf
• Gluten free. Filet mignon and lobster tail, grilled to perfection.

• Shrimp Oreganato
• Bread crumbs, garlic and oregano over rice.

• Shrimp Francese
• Lemon butter and white wine sauce.

• Shrimp Fra Diavolo
• Gluten free. Spicy marinara sauce over linguini.

• Shrimp Scampi
• Sautéed, scampi butter, breadcrumbs over rice.

• Shrimp Parmigiana
• Topped with melted mozzarella and fresh tomato sauce over linguini.

• Stuffed Jumbo Shrimp
• Stuffed with crabmeat.

• Seafood Platter
• Gluten free. Deep-fried or broiled scallop, shrimp, filet of sole and a half lobster tail.

• Sea Scallops
• Gluten free. Deep-fried or broiled sea scallops.

• Calamari Fra Diavolo
• Gluten free. Spicy marinara sauce over linguini.

• Filet Of Sole Francese
• Lemon butter and white wine sauce.

• Filet Of Sole
• Gluten free. Fried or broiled, white wine sauce.

• Stuffed Filet Of Sole
• Stuffed with crabmeat.

• Fried Shrimp
• Breaded and deep-fried jumbo shrimp, choice of cocktail or tartar sauce.