Okja K-Pub & Restaurant

• Korean Entrées - Stew/Soup
• Kimchi Jjigae - 김치찌개 $16.50
• Traditional Korean kimchi stew with tofu, pork, ricecake

• Galbi Tang - 갈비탕 $19.50
• Tender short ribs, daikon, green onions in beef broth drizzledwith egg yolk

• Wooguhji Galbi Tang - 우거지 갈비탕 $19.50
• Beef ribs, napa cabbage with sliced jalapeno, green onion,soybean sprouts in mildly spicy beef broth

• Seolleong Tang - 설렁탕 $16.50
• Ox Bone Soup served with a side of salt for seasoning

• Boodae Jjigae Army Stew - 부대찌개 $18.50
• Ham, sausage, spam, bacon, baked beans, kimchi, ramen, in aspicy gochujang broth

• Chadol Doenjang Stew - 차돌된장찌개 $17.50
• Soybean paste stewed with brisket, tofu, onion, zucchii, jalapeno,scallion

• Rice Cake And Dumping Soup - 떡만두국 $17.50
• Rice cakes with house made veggie & pork dumplings

• Soondae Gook - 순대국 $19.50
• Blood pork sausage stew

• Al Tang - 알탕 $23.00
• Spicy and savory soup with pollack fish roe and vegetables

• Spicy Cod Stew - 대구매운탕 $23.00
• Codfish stewed with vegetables, shrimp, and tofu

• Spicy Goat Stew - 매운 염소탕 $24.00
• Spicy tender goat stew, with perilla leaves and seeds, napacabbage, onions and scallions

• Soft Tofu Stew - 순두부 $16.50
• Soft tofu stew with your choice of spice level and protein

• Yook Gae Jang - 육개장 $18.50
• Shredded beef, mungbean sprouts, green onion in spicy beefbroth drizzled with egg yolk

• Appetizers
• Tang Soo Yook - 탕수육 $21.00
• Lightly battered deep fried pork with a side of sweet and sour sauce.

• Kimchi Pancake - 김치파전 $17.50
• Crispy flour pancake with kimchi and scallions (mildly spicy)

• Crab Rangoon (6 Pieces) $11.50

• Edamame $10.50

• Fried Dumplings (5 Pieces) $10.50
• Filled with vegetables and pork

• Steamed Shumai $10.50
• Shrimp Dumplings

• Side Of White Rice $2.50

• Miso Soup $2.50

• Steamed Dumplings (6 Pieces) $14.00
• Hand made with veggie and pork

• Fried Shumai $10.50
• Shrimp dumplings

• Vegetarian Spring Rolls (4 Pieces) $10.50

• Shrimp Tempura (5 Pieces) $14.00

• Seafood Pancake - 해물파전 $19.50
• Crispy flour pancake made with an assortment if seafood and scallions (shrimp, squid, and crab meat)

• Tempura Fried Vegetables $11.50
• Lightly battered assortment of deep fried vegetables

• Korean Style Fried Chicken
• 22 Wings $31.00
• Juicy Korean fried chicken

• 10 Wings $15.00
• Juicy Korean fried chicken

• 14 Wings $22.00
• Juicy Korean fried chicken

• Korean BBQ Entrees
• La Galbi - La 갈비 $39.00
• Flanken cut marinated beef short ribs

• Beef Bulgogi - 소불고기 $31.00
• Thin slices of marinated ribeye

• Chicken Bulgogi - 닭불고기 $30.00
• Boneless chicken breast marinated in spicy sauce

• Spicy Pork Bulgogi - 매운 돼지불고기 $30.00
• Thins slices of pork shoulder marinated in spicy sauce

• Jumulluck Galbi - 주물럭갈비 $39.00
• Lightly seasoned chuck steak

• Marinated Galbi - 양념갈비 $39.00
• Marinated beef short ribs

• Pork Belly - 삼겹살 $30.00
• Tender slices of pork belly

• Grilled Mackeral - 고등어구이 $19.50
• Seasoned grilled mackerel (not served with lettuce)

• Bibimbap- Hot Stone Bowl
• Galbi Dolsot Bibimbab (hot Stone Bowl) $21.00
• Beef short rib hot stone bowl - placed in hot stone bowl to crisp the rice and transferred to packaging.

• Hot Stone Bowl Of Beef Bibimbab $19.50
• Placed in hot stone bowl to crisp the rice and transferred to packaging.

• Hot Stone Bowl Of Chicken Bibimbab $19.50
• Placed in hot stone bowl to crisp the rice and transferred to packaging.

• Hot Stone Bowl Of Vegetables Bibimbab $19.50
• Placed in hot stone bowl to crisp the rice and transferred to packaging.

• Hot Stone Bowl Tofu Bibimbab $19.50

• Squid Dolsot Bibimbab (hot Stone Bowl) $21.00
• Squid stone bowl bibimbab - placed in hot stone bowl to crisp the rice and transferred to packaging.

• Chef Kim's Specials
• Kan Poong Ki - 깐풍기 $21.00
• Lightly battered deep fried chicken drizzled with sweet and spicysauce

• Spicy Rice Cake - 떡볶이 $17.50
• Spicy rice cakes with fish cake, cabbage, onion, carrot and hardboiled egg. Seasoned with gochujang

• Chadol Sookjoo Bokkeum - 차돌박이 아삭 숙주 볶음 $31.00
• Stir fried brisket and mung bean sprouts, vegetables in Chef'sspecial sauce

• Jeyook Bossam - 제육보쌈 $40.50
• Slices of seasoned pork belly served with radish kimchi, pickledgarlic, jalapeno and pickled napa cabbage to make your own wrap

• Soondae Gopchang Bokkeum - 순대곱창볶음 $43.00
• Korean blood sausage stir fry with tripe, tendon, intestine,vegetables and sweet potato noodles

• A Goo Jjim - 아구찜 $43.00
• Spicy braised monkfish, tunicate and mung bean sprouts,garnished with scallions and watercress

• Japchae - 잡채 $18.50
• Sweet potato glass noodles stir fried with beef and vegetables

• Spicy Squid Bulgogi (ojinguh Bokkeum) - 오징어볶음 $29.00
• Stir fried squid and vegetables in spicy sauce

• Noodles
• Japchae - 잡채 $18.50
• Sweet potato glass noodles stir fried with beef and vegetables

• Cold Noodle (mul Naengmyun) - 물냉면 $17.50
• Buckwheat noodles in icy-cold beef broth, garnished with pickled daikon, cucumber, pear and hard boiled egg

• Jjam Ppong - 짬뽕 $19.50
• Hot and spicy wheat noodle soup with squid, shrimp, musseland vegetables

• Chicken Yaki Udon - 치킨 야키우동 $17.50
• Udon stir fry with chicken breast and vegetables

• Beef Yaki Udon - 소고기 야키우동 $17.50
• Udon stir fry with beef and vegetables

• Spicy Cold Noodle (bibim Naengmyun) - 비빔냉면 $17.50
• Cold buckwheat noodles garnished with pickled daikon, cucumber, pear and hard boiled egg with spicy sauce

• Tonkotsu Ramen - 돈코츠라멘 $17.50
• Chewy ramen noodles in pork broth topped with scallion, chashu and fish cake

• Tempura Udon - 덴뿌라우동 $17.50
• Udon in a soy broth topped with tofu skin, scallion and servedwith shrimp tempura on the side

• Kan Jja Jang - 간짜장 $17.50
• Black bean paste sautéed with pork and vegetables served overthick and chewy wheat noodles

• Seafood Jja Jang Platter - 해물쟁반짜장 $40.00
• Black bean paste sauce sautéed with seafood, pork, vegetablesand wheat noodles, serves 2-4 people

• Bibimbap
• Chicken Bibimbab $17.50
• Spicy.

• Beef Bibimbab $17.50

• Tofu Bibimbab $17.50

• Vegetable Bibimbab $17.50

• Fried Cutlet
• Donkatsu - 돈까스 $18.50
• Lightly breaded and deep fried pork cutlet

• Chicken Katsu - 치킨까스 $18.50
• Lightly breaded and fried chicken breast cutlet

• Kid's Menu
• Chicken Teriyaki (kids) - 치킨데리야끼 키즈메뉴 $12.65
• Sautéed chicken breast served with white rice

• Beef Bulgogi (kids) - 소불고기 키즈메뉴 $12.65
• Thin slices of marinated ribeye served with white rice

• Chicken Katsu (kids) - 치킨까스 $12.65
• Lightly breaded and fried chicken breast cutlet

• Jurassic World Chicken Nuggets - 용가리 치킨너겟 $12.65
• Breast meat dinosaur chicken nuggets with side of french fries

• Donkatsu (kids) - 돈까스 $12.65
• Lightly breaded pork cutlet served with white rice

• Shrimp Teriyaki (kids) - 새우데리야끼 키즈메뉴 $12.65
• Sauteed shrimp with white rice

• Teriyaki
• Chicken Teriyaki - 치킨데리야끼 $18.50
• Sautéed chicken breast in teriyaki sauce

• Salmon Teriyaki - 연어데리야끼 $21.00
• Grilled salmon glazed with teriyaki sauce

• Hot Pot - 전골
• Daegoo Jeongol - 대구전골 $48.00
• Codfish hot pot with bean sprout, daikon, napa cabbage, and onion

• Yeomso Jeongol - 염소전골 $50.00
• Spicy tender goat hot pot, with perilla leaves and seeds, napa cabbage, onions and scallions

• Gopchang Jeongol - 곱창전골 $48.00
• Beef intestine hot pot with napa cabbage, daikon, onion, zucchini, trumpet mushroom

• Army Hot Pot/boodae Jeongol - 부대전골 $40.50
• Spicy broth with ham, sausage, spam, bacon, baked beans, kimchi and ramen