Preservation Hall

• Lunch
• Smash Burger $20.00
• Two house-ground beef patties, american cheese, house burger sauce, brioche bun, choice of fries or salad

• Preservation Burger $24.00
• Directionally house-ground beef patty, soffrito, smoked white cheddar, house burger sauce, brioche bun, choice of fries or salad

• Tourtière $27.00
• Made with herb-fed MB premium pork, pâte brisée crust, choice of fries or salad

• Steak Frites $37.00
• 8 oz flat iron steak, compound garlic butter, house cut fries.

• Tuna Niçoise Tartine $23.00
• Sushi-grade tuna, capers, pickles, chives, mayo, Niçoise olives, hard-boiled egg, radish, butter lettuce, served openface on french baguette, choice of fries or salad.

• Pickerel Sandwich $24.00
• Tempura Northern MB pickerel, pear-ginger-cilantro slaw, spicy mayo, iceberg lettuce, French baguette, choice of fries or salad

• Cold-smoked Salmon $24.00
• Cold-smoked Pacific king salmon, dill cream cheese, cucumbers, onions, capers, openface bagel, choice of fries or salad

• Croque Monsieur $19.00
• Classic French grilled ham and swiss cheese, brioche, topped with Mornay sauce, choice of fries or salad

• Quiche Florentine $22.00
• Pâte brisée crust, eggs, spinach, swiss cheese, choice of fries or salad

• Pulled Jackfruit $19.00
• barbeque seasoned jackfruit, house barbeque sauce, caraway coleslaw, Portuguese bun, choice of fries or salad

• First Course
• Potato Leek Soup $14.00
• Potatoes, leek, onions, vegetable stock

• Board & Bottle Bundle $59.00
• Our boards are sure to impress! Choose either our Charcuterie or Plant-Based Board and a red, white, rosé or sparkling wine which has been hand selected to pair with these boards. Charcuterie - a changing selection of house-made herb-fed MB premium pork dry-cured sausages, pâtés and rillettes, served with pickled vegetables and crostini.Plant-Based Board - a changing selection of seasonal pickled, blanched, and raw vegetables, house-made vegan cashew ‘cheese’, vegan dips, served with crostini. Receive a $10 gift certificate for your next visit with your Board & Bottle Bundle.

• Tellicherry Pepper Tuna $21.00
• mi-cuit sushi grade tuna, red currant soy vinaigrette, arugula

• The Hall Salad $17.00
• Asparagus, fennel, green beans, roasted beets, avocado, ricotta, caramelized honey vinaigrette.

• Onion Soup Au Gratin $16.00
• Slowly caramelized onions, croutons, veal stock, Swiss cheese

• Seafood Croquettes $21.00
• Arctic char and potato croquettes, panko breaded, and flash fried, served with nantura sauce with diced prawns.

• Butter Lettuce Salad $17.00
• Butter lettuce, lemon confit, grapes, shallot, spiced nuts, green goddess dressing

• Classic Wedge Salad $15.00
• Iceberg lettuce, grape tomatoes, house-cured bacon, brioche croutons, blue cheese dressing

• Dessert
• Chocolate Terrine $15.00
• Dense dark chocolate mousse, crème anglaise, pistachio.

• Petite Pavlova $12.00
• Baked meringue, whipped cream, passionfruit, kiwi, strawberry.

• Paris-brest $15.00
• Choux pastry, praline buttercream, slivered almonds

• Lemon Tart $14.00
• Fresh lemon sabayon, brown butter crust

• Ny Style ‘cheese’cake $16.00
• Vegan baked ‘cheese’cake, graham crust, blueberry compote. *contains nuts