Jo's Modern Thai

Starters

• $8.50

  Dressed Oysters

  Local oysters, chef's special nam Jim sauce, strawberry puree, chili jam, fried shallot
• $22.00

  Coconut Cakes (VO)(GF)

  Coconut cakes (4), tom kha scallop and shrimp crudo, trout roe, cilantro, makrut, Thai chili
• $16.00

  Jo’s Famous Party Wings

  Fried Mary’s free-range chicken wings, crispy garlic, spicy tamarind jaew sauce & sweet and sour mayo
• $17.00

  Squid Salad (VO)(GF)

  Monterey squid, alliums, herbs, toasted rice powder, chili powder, laab vinaigrette, sesame & shrimp cracker
• $15.00

  Shrimp Toast

  A mousse of pork fat & shrimp, house made milk bread, sweet & sour mayo, pickled shallot & sweet peppers, cucumber plum sauce
• $16.00

  Green Papaya Salad (VO)(GF)

  Central Thai style green papaya, Tory Farm and K&J Orchard seasonal fruits, long bean, cherry tomato, shrimp floss & peanuts
• $18.00

  Crunchy Catfish Salad (GF)

  Minced fried catfish, mango, brokaw ranch avocado, cashew, herbs, fried shallot, toasted coconut, spicy chili lime vinaigrette, little gem lettuces

Entrees

• $32.00

  Lobster Pad Thai (VO)(GFO)

  Wok stir fried small rice noodle, Hodo Tofu, bean sprout, garlic chive, preserved sweet radish , eggs, crushed peanuts & chili powder
• $26.00

  Drunken Noodle (VO)(GFO)

  Wok stirred fried ramen noodle, Smokin Woods BBQ brisket, Thai basil, garlic, yellow onion, bell pepper, and pickled green peppercorn
• $49.00

  Whole Petrale Sole

  Fried petrale sole and tossed in fish sauce caramel, ginger, toasted coconut, cashew, Meyer lemon, lime, allium, cilantro , bird eye chili, blossom, Radicchio leaves
• $27.00

  Pork Belly Curry

  Coleman Natural pork belly, sweet and sour red curry, yu choy, makrut lime leaves, served with jasmine rice
• $25.00

  Massaman Curry (VO) (GFO)

  Fingerling potato, grilled cabbage, pattypan squash, yellow onion, peanut, toasted coconut, fried shallot, served with jasmine rice
• $33.00

  Pineapple Fried Rice

  Stir fried curry rice, grilled pineapple, head-on gulf shrimp, cashew nuts, raisins, shrimp oil, butter, green onion and cilantro served along side chef’s hot sauce (prik nam pla)
• $7.00

  Pork Laab Burger

  Brioche bun, Issan style fried pork laab patty, lettuce, cucumber, herbs, shallot, laab dressing, makrut lime mayo, Tom Yum shrimp chips

Sides

• $14.00

  Stir Fried Seasonal Vegetables (GFO) (VO)

  Fried Lee’s farm chinese eggplant, garlic, ginger, bird eye chili, fermented soy bean garlic chili crisp oil, fried basil
• $7.00

  Shrimp Chips w/chili jam
• $5.50

  Blue Sticky Rice (GF)
• $5.00

  Cucumber Salad (GF)
• $3.50

  Milk Bread

Sweets

• $13.00

  Sweet Blue Sticky Rice & Mango Sorbet (V)(GF)

  House made Mango & coconut sticky rice sorbet ice cream, sweet blue coconut sticky rice, pandan krispy rice, sweet mango
• $14.00

  Coconut Sundae (VO, GFO)

  Peony Creamery’s coconut ice cream, house made ovaltine fudge, salted coconut caramel, toasted coconut, fresh coconut meat, coconut whipped cream, peanut brittle, banana brulee

Cocktails

• Makrut Three Ways

  BRIGHT, SUBTLY SPICY, LIVELY - COUPE MAKRUT LIME-INFUSED DON JULIO TEQUILA, MEZCAL, COCCHI AMERICANO, CITRUS, BIRD’S EYE TINCTURE, MAKRUT OIL

• Stiff Curry

  SPICY, CREAMY, COMPLEX - DOUBLE ROCKS AMASS GIN, UNION MEZCAL, RED CURRY PASTE*, COCONUT MILK, TURMERIC, WHITE PEPPER, LEMONGRASS, MAKRUT LIME **curry mix contains shrimp paste; Shellfish allergy warning**

• Macarthur Boulevardier

  SPIRITED, RICH, COMPLEX - COUPE TENNESSEE WHISKEY, RYE WHISKEY, RHUBARB AMARO, AMARO NONINO, AROMATIC BITTERS, CARDAMOM BITTERS

• Laurel Punch

  LUXURIOUS, SMOOTH, DELICIOUS - SINGLE ROCKS CEYLON TEA INFUSED TEQUILA & AGED RUM, CREME DE CACAO, LEMONGRASS, MAKRUT, LEMON, PINEAPPLE, CLARIFIED COCONUT & CONDENSED MILK

• Sticky Spritz

  TROPICAL, BRIGHT, BUBBLY - WINE MANGO INFUSED VODKA, APEROL, COCCHI AMERICANO, AMARETTO, SPARKLING WINE

Beer

• $8.00

  Destructive Devices

  WESTCOAST IPA 6.3% - Fieldwork
• $8.00

  Hills & Valleys

  PILSNER 5.0% - Fieldwork
• $8.00

  Radios & Rodeos

  LAGER 4.8% - Fieldwork
• $6.00

  Singha (5%)

  OR MAKE IT A THAI MICHELADA! Add a shot of our spicy nam jim sauce for $6 more.

Refreshments

• $10.00

  Mocktail Of The Moment

  Spirit free amaretto, guava, lime
• $10.00

  Feels Like Summer

  fresh grapefruit, rosemary syrup, tonic
• $6.00

  Butterfly Pea Lemonade
• $6.00

  Ginger Lime Soda
• $6.00

  Topo Chico
• $6.00

  Thai Tea
• $5.00

  Mexican Sprite
• $5.00

  Mexican Coke
• $12.00

  Mexican Valley XL

  sparkling water

Sparkling Wine

• BROC CELLARS 2022- 'Love Sparkling', CA.

  CHENIN BLANC - a classy glass of light & refreshing bubbles

White

• $16.00

  MEHLING 2021 - Germany

  DRY RIESLING - aromatic, great with spicy food (255ml can - approx. 1.5 glasses)

• VAL DE MEIGAS 2022 - Rias Biaxes, Spain

  ALBARIÑO - mineral driven, fresh stone fruit

• MAC ALINE 2020 - France

  MACABEU (unfiltered) - perfect for natural wine lovers - ripe & rich

Rose

• MICHAEL DAVID 2021 - ‘Phillips Ranch’, Lodi, CA.

  SYRAH BLEND- light & dry

Orange & Chilled Red

• PIETRAMORE 2020 - Abruzzo, Italy

  TREBBIANO - citrus, textured, savory

• LE FRAGHE 2021 - Veneto, Italy

  BARDOLINO - Easy drinking chilled red, light & refreshing

Red

• $19.00

  BROC CELLARS 2022 - 'Love Red', CA.

  SYRAH BLEND - medium body, wild berry (355ml can - approx. 1/2 bottle serving)

• RAMSAY 2021 - CA.

  PINOT NOIR - dark red berry, elegant

• FREAKSHOW 2020 - Lodi, CA

  ZINFANDEL - juicy & jammy