Olive & Fig Restaurant and Jazz Bar

• Appetizers
• Cheese Burek (v) $10.00
• (2) turnover pastries made of a thin flaky dough stuffed with cheese, served with marinara sauce

• Beef Tartar $17.00
• Beef, capers, pickles, shallots, teriyaki dressing and chips potatoes, hollandaise sauce

• Olives & Fig Appetizers $11.00
• Marinated black and green olives

• Salmon Tartar $17.00
• Salmon, cucumbers, capers, avocado and citrus dressing

• French Fries (v) $11.00
• Fries served with ketchup and garlic sauce

• Dip Trio (vgn) $17.00
• Combination of three house-made dips humus, tzatziki and eggplant caviar served with warm pita bread

• Fig & Goat Cheese $22.00
• Grilled fig filled with goat cheese and sliced almonds dressed with warm honey

• Pickled Vegetables (vg) $17.00
• Pickled, seasonal vegetables

• Meat Burek $12.00
• (2) meat pies, stuffed with meat and onion, served with sour cream dip

• Mushroom Julien (v) $17.00
• Creamy combination of forest mushrooms and a trio of cheeses, basked in white wine sauce

• Hummus $11.00
• Garbanzo with sesame seed oil, tahini, lemon juice, and garlic.

• Sweet Potatoes (v) $15.00
• Sweet potatoes with truffle sauce and parmesan cheese

• Cheese Board $37.00
• Blue cheese, goat cheese, brie, feta, and Parmesan

• Flat Bread Combination $5.00
• Warm pita and lavash

• Chicken Wings $15.00
• Ginger and garlic marinated wings with BBQ sauce

• Main Courses
• Prime New York Strip Steak $25.00
• Prime New York strip steak, available temps: medium to rare options.

• Cod Fillet $37.00

• Shrimp Rissotto $23.00

• Salmon $23.00
• Butterflied salmon fillet, served with grilled mashed potatoes and roasted vegetables

• Filet Mignon Skewer $25.00
• Grilled filet mignon, served with whole grilled tomato and rice

• Chicken Skewer $15.00
• Grilled chicken thigh, served with whole grilled tomato and rice

• Branzino $26.00
• Baked whole branzino, served with grilled mashed potatoes and roasted vegetables

• Lamb Chop Skewer $27.00
• Grilled lamb chops, served with whole grilled tomato and rice

• Skirt Steak $23.00
• Skirt steak offered in various temps: from rare to well done.

• Tagliatelle With Beef $23.00

• Beef Stroganoff $24.00

• Penne With Salmon $23.00

• Side Orders
• Red Skin Potato Mashed (v) $6.00

• Grilled Asparagus (v) $9.00

• Grilled Seasonal Veggies (v) $7.00

• Wraps
• Chicken Shawerma $14.00
• Red onion, romaine lettuce, tomatoes, pickles and tahini souce

• Beef Shawerma $15.00
• Filet mignon, red onion, romaine lettuce, tomatoes, pickles and tahini sauce

• Salads
• Mediterranean Salad (vg) $15.00

• Burrata With Figs (v) $19.00

• Caesar Salad $14.00

• Greek Salad (vgn) $17.00

• Beverages
• Soft Drinks $5.00
• Assorted sodas including Coca-Cola, Diet Coke, and Sprite.

• Bottled Soft Drinks $6.00
• Selection of bottled sodas: Coca-Cola, Fanta, Sprite.

• Pellegrino Sparkling $9.00

• Juices $5.50
• Orange juice, pineapple juice, cranberry juice, and lemonade.

• Acqua Panna Still Water $9.00

• Dessert
• Hot Biscuit Ice Cream $17.00

• Classic Cheesecake $12.00

• Fruit Plate $34.00

• Tiramisu $12.00

• Two Scoops Ice Cream $9.00

• Baklava $12.00
• Phyllo dough filled with pistachios or walnuts.